Almonds are a food used in the diet of Iberian pigs, especially during the montanera season, when the pigs feed on acorns in the dehesas. Almonds are a nut rich in fats and proteins, which makes them an energy food for the pigs.
In the montanera, Iberian pigs feed mainly on acorns, but they can also eat other nuts such as almonds, which are fed to them in small quantities. Almonds are a healthy food for the pigs, providing them with an additional source of nutrients, especially protein and fat.
Dried almonds are a common ingredient in pig feed formulas, as they are a rich source of nutrients and are easy to store. In addition, the use of almonds in Iberian pork feed can improve the quality of the meat, as the monounsaturated fats found in almonds are transferred to the pork, making it more tender and juicy.
In summary, almonds are a food that can be beneficial for the feeding of Iberian pigs, especially during the “montanera” period, and can contribute to improving the quality of the meat. However, it is important to bear in mind that the amount of almonds fed to the pigs should be adequate and should not constitute more than 10% of their total diet.