Iberian ham (jamón ibérico) is a cured meat that is highly appreciated in many countries and can be presented on a charcuterie plate as a delicious option to enjoy.
There are different types of ham, such as Iberian ham, Gran Reserva ham, York ham, among others, the first being the most outstanding for its quality and elaboration. Iberian ham is one of the most highly valued due to its unique flavour and texture. This ham is produced from Iberian pigs that feed on acorns and herbs, which gives it a distinctive flavour and aroma.
To present the ham on a charcuterie plate, it is sliced thinly with a sharp knife and arranged on the plate. It can be accompanied by other sausages such as chorizo, salchichón, lomo, among others, as well as cheese and bread.
Ham is a popular choice for serving at parties and gatherings, and can also be enjoyed as an appetizer or as part of a dinner. In short, ham is a delicious and versatile food that can be enjoyed on many different occasions.