{"title":"50% IBERIAN ACORN-FED HAM","description":"\u003cspan data-mce-fragment=\"1\"\u003eIberian ham comes from the limbs of the Iberian pig, an animal bred only in the Iberian Peninsula with physiological traits that are different from other breeds of pig, and which make it unique in the world, such as its exclusive capacity to infiltrate fat into the muscle, among other differences. As a result, its meat is very juicy and tasty, resulting in a ham that is incomparable to any other on the market. Thus, it is recognised worldwide as a gastronomic jewel that is produced exclusively in Spain. We explain everything you need to know if you want to try and\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ebuy Iberian ham.\u003c\/strong\u003e","products":[{"product_id":"jamon-de-bellota-50-iberico-seleccion","title":"50% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIn Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the \u003cstrong\u003eJamón de Bellota Ibérico\u003c\/strong\u003e, a unique product that can only be made in the Iberian Peninsula, ideal for Jamón-lovers who want to taste a cured product full of nuances.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMade with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jamón whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7 - 7,5 Kg approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuring time\u003c\/strong\u003e: 36 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212308693333,"sku":"6801","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212350505301,"sku":"6860","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Bellota_50_5_Estrellas_Enrique_Tomas.png?v=1776850355"},{"product_id":"jamon-de-bellota-iberico-deshuesado-media-pieza","title":"Bellota 50% Iberian Ham 1\/2- Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1,7 -1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Ibérico de bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Ibérico de Bellota, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured jamón full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the rear leg of Iberian pigs, our acorn-fed Iberian jamón is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding, together with the genetic particularities of the animal, gives the meat a unique flavour, with a ham whose fat has infiltrated the muscle, giving rise to a juicy, oily, veined piece that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausages at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983853146453,"sku":"6802","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon-de-Bellota-50_-Iberico-1-2---Deshuesado-NULL-1695367495419.jpg?v=1695367497"},{"product_id":"libro-de-la-experiencia-del-jamon","title":"Book of the Jamón Experience - 5 Qualities","description":"\u003ch2\u003eDiscover the Only Book You Can Eat\u003c\/h2\u003e\n\u003cp\u003eThis book was born as an innovative fusion of \u003cstrong\u003etheory\u003c\/strong\u003e and \u003cstrong\u003epractice\u003c\/strong\u003e, designed to take you on a culinary journey through the wonderful world of ham. Reading and eating come together in this pack, allowing you to taste different types of ham based on their origin. This is the only book in the world that you can eat, where you will find all the detailed explanations about ham that you need.\u003cbr\u003e\u003cbr\u003eDiscover how \u003cstrong\u003equality\u003c\/strong\u003e, \u003cstrong\u003eorigin\u003c\/strong\u003e, and, above all, \u003cstrong\u003eflavor\u003c\/strong\u003e are evaluated. With elegant illustrations and modern infographics, you will gain the basic knowledge about ham while enjoying every page. This is not just a book; it's an immersive culinary experience.\u003cbr\u003e\u003cbr\u003eThe ham included in this book is\u003cstrong\u003e sliced and vacuum-sealed at the moment\u003c\/strong\u003e, preserving its unmatched qualities to the fullest. Under each ham pack, you will find a small tasting note to guide you in enjoying the specific characteristics of each variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of Gran Reserva Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo\u003cspan data-mce-fragment=\"1\"\u003e Jamón\u003c\/span\u003e\u0026nbsp;- 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo de Campo Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 100% Iberian \u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eConservation:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in the refrigerator, maintaining a temperature between \u003cstrong\u003e3°C \u003c\/strong\u003eand\u003cstrong\u003e 8°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón Gran Reserva\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eGran Reserva \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e\u003cspan\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable taste. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process our pigs undergo and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eGran Reserva Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewill be a culinary experience that transcends the ordinary.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, diverse culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis made with one of the most outstanding products in Spanish gastronomy:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian pig\u003c\/strong\u003e, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest\u003cspan\u003e\u0026nbsp;\u003c\/span\u003equality, made from the hind leg of Iberian pigs fed on\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efeed, cereals, and grass and cured for\u003cstrong\u003e 24 months\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epig\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewhite veins\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand a taste and juiciness that are unparalleled.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we want to exalt this product to the fullest, so we offer a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ehigh-quality\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed Iberian ham, made after a exhaustive selection of the best specimens, with rigorous cooking and a strict\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecuring\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that guarantees all the conditions to obtain, finally, a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses, tapas, sandwiches, eating alone, cooking, and whatever else is appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo de Campo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eas an art, and at Enrique Tomás, we treat it with care so that each customer can enjoy the magnificent experience of savoring authentic ham. We begin by highlighting that our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eFree-Range Bait-Fed Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Free-Range Bait-Fed Ham pieces undergo a maturation period of\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimum point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all the ham from\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best free-range bait-fed Iberian hams available in the world. By tasting it, you can verify its high degree of flavor and unctuousness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eI deal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 50% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás,\u003c\/strong\u003e we extend an invitation to immerse yourself in one of the culinary jewels of our gastronomy: \u003cstrong\u003eAcorn-Fed Iberian Ham\u003c\/strong\u003e, a unique product that finds its essence in the Iberian Peninsula, designed especially for those ham lovers who seek to delight in a nuanced curing process.\u003c\/p\u003e\n\u003cp\u003eMade from the hind leg of pigs with \u003cstrong\u003e50% Iberian breed\u003c\/strong\u003e, our acorn-fed Iberian ham is the perfect choice for an unparalleled sensory experience. Exclusive to the Iberian Peninsula, these pigs are fed with feed until they reach the first 100 kilograms. Subsequently, they are moved to the dehesa for the final fattening phase, where they enjoy a diet of acorns, herbs, and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis upbringing, combined with the unique genetic characteristics of the animals, results in meat with unparalleled flavor. The ham, with fat infiltrated into the muscle, presents an exceptional marbling, offering a juicy piece with an oily touch that delights the palate. This extraordinary maturation period, exceeding \u003cstrong\u003e36 months\u003c\/strong\u003e, gives our Acorn-Fed 50% Iberian Ham complexity of flavors and a unique texture. Each slice reveals the meticulous attention we have given it during this extensive curing time, ensuring an exceptional culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, using in various culinary preparations, and any occasion that arises to explore its exquisite flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out among the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that exceeds\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and a sublime texture. When it reaches your table, the 100% Iberian Acorn-Fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe steadfastly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With every pack of 100% Iberian acorn-fed slices, you will immerse yourself in the essence of what we mean when we state that ham is not just for eating but for maximum enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnjoying sliced, common uses, tapas, sandwiches, savoring it alone, diverse culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"Ham Experience Book\" src=\"https:\/\/www.youtube.com\/embed\/UXOcYF0djnA\" height=\"240\" width=\"426\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861961045,"sku":"49298","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-la-Experiencia-del-Jamon-ENRIQUE-TOMAS-1695367742997.jpg?v=1695893538"},{"product_id":"pack-jamon-y-vino-jamon-bellota-50-iberico","title":"Jamón and wine pack - 50% bellota  Iberian Ham","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"speechify-openai-play\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-gzuhkv\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-utlymy\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-1cuabzx\" data-mce-fragment=\"1\"\u003e\u003cbutton aria-label=\"Speechify voice menu\" width=\"38px\" height=\"26px\" class=\"chatgpt-player-emotion-cache-1a8tvsl\" data-mce-fragment=\"1\"\u003e\u003cspan font-size=\"6px\" color=\"rgba(172, 171, 189, 1)\" class=\"chatgpt-player-emotion-cache-1wx43of\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham Pack - Jamón de Bellota 50% Iberian breed\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this package, you'll receive wine and Sevillian breadsticks as a gift, along with the finest Iberian Acorn-Fed Ham of the highest quality from Enrique Tomás. The 980 grams of Acorn-Fed Ham come in a convenient and practical box, which includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10 packs of sliced ham, 80g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham cubes, 80g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham shavings, 100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 bags of Sevillian breadsticks, 25g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of red wine, Hacienda López de Haro Crianza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDrink, eat, and enjoy!\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJamón is made to be savored, and at Enrique Tomás, we always strive to assist you in that endeavor. The Savings Packages were created under this concept so you don't have to worry about slicing the ham or shoulder, placing it on a ham holder, or preserving it correctly... we provide everything ready for you, so your only concern is to enjoy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith these packages, you'll not only save time but also, for the same price as the amount of shoulder included, you'll also receive a fantastic bottle of red wine and Sevillian breadsticks to make the tasting experience complete.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham \/ Jamón de Bellota 50% Iberian breed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jamón comes from the hind leg of the pig, which is larger and has more meat but also more fat than what's used for shoulder ham. Due to the animal's composition and the fact that the proportion of meat near the bone is lower in ham compared to the shoulder, the result is a product that cures more slowly, yielding meat with smoother flavor nuances than that of the shoulder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we speak of the Iberian breed, we are referring to a product that can only be produced on the Iberian Peninsula. The percentage refers to the purity of this breed, and when we add the term 'Acorn-Fed,' we're dealing with something unique, exquisite, and exclusive. For ham (jamón) or shoulder (paleta) to be considered 'acorn-fed,' the animal in question must have spent its final fattening phase freely in the Dehesas, feeding on grass, wild foods, and, of course, acorns. This diet, along with a traditional curing process, imparts that special texture and flavor to Iberian Acorn-Fed Ham.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873790293,"sku":"6888","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-50.png?v=1767888659"},{"product_id":"pack-no-te-cortes-jamon-de-bellota-iberico-seleccion","title":"Bellota 50% ibérico ham- Selection | Sliced Ready","description":"\u003ch3 class=\"show_more_et\"\u003eThis pack contains:\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.9 Kg\u0026nbsp;\u003c\/strong\u003eof selected\u0026nbsp;Jamón Bellota Ibérico that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense jamón with full of aroma nuances. This pack includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 on vacuum packs of sliced jamón (80 gr \/ 2,80 Oz each)\u003c\/li\u003e\n\u003cli\u003e4 on vacuum packs of jamón cubes (80 gr \/ 2,80 Oz each)\u003c\/li\u003e\n\u003cli\u003e4 on vacuum packs of jamón shavings (100 gr \/ 3,50 Oz each)\u003c\/li\u003e\n\u003cli\u003ea tray of jamón bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"show_more_et\"\u003eMORE INFORMATION ABOUT THIS JAMÓN\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eJamón de Bellota 50% ibérico\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eIn order for a ham to be considered acorn-fed Iberian ham, the pig from which it is obtained must be over 50% of the breed and must have been fattened in the open range.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eIberian pig\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe Iberian Peninsula is home to a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from other pigs, but there is one fundamental one. It infiltrates fat into the muscle. This is what makes an Iberian ham have those white streaks that make it a unique product.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as an Iberian pig any pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eFeeding of the Iberian pig\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eThe first hundred kilos of weight of any Iberian pig are obtained in the same way as any other pig. First by suckling and then with vitaminised feed. An ordered diet is essential for the animal to be strong, muscular and have strong bones.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eThe \"Montanera\" period\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThose pigs that are destined to produce acorn-fed Iberian hams carry out the final part of their fattening in the \"montanera\". From November onwards, when it is cold in the mountains and the acorns fall naturally because they are ripe, the foremen let the pigs free on the farm to finish fattening naturally. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and a lot of grass. They will walk a lot and drink a lot of water. When they have gained 50% of the weight with which they entered the field, they will be ready to provide the wonderful Iberian acorn-fed hams.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eIberian acorn-fed ham\u0026nbsp;\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eIn order for a ham to be considered acorn-fed Iberian ham, the pig from which it is obtained must be over 50% of the breed and must have been fattened in the open range.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as an Iberian pig any pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eFeeding of the Iberian pig\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eThe first hundred kilos of weight of any Iberian pig are obtained in the same way as any other pig. First by suckling and then with vitaminised feed. An ordered diet is essential for the animal to be strong, muscular and have strong bones.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eThe \"Montanera\" period\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThose pigs that are destined to produce acorn-fed Iberian hams carry out the final part of their fattening in the \"montanera\". From November onwards, when it is cold in the mountains and the acorns fall naturally because they are ripe, the foremen let the pigs free on the farm to finish fattening naturally. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and a lot of grass. They will walk a lot and drink a lot of water. When they have gained 50% of the weight with which they entered the field, they will be ready to provide the wonderful Iberian acorn-fed hams.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003e\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983874380117,"sku":"6860","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/3.NTC-jamon-bellota-50_-raza-iberica_caja-abierta_66860.jpg?v=1696416006"},{"product_id":"pack-no-te-cortes-paleta-de-bellota-iberica","title":"Bellota 50% Iberian Ham Shoulder-Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this pack?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you like Iberico Bellota ham shoulder, this sliced ready ham shoulder will adapt to your tastes without problems. Made from a great piece of Enrique Tomás selection, this will help you make a gift or take it with you on a trip to wherever you want. This pack includes approx:\u003c\/p\u003e\n\u003cp\u003e15 sachets of sliced ham shoulder of 80g\u003cbr\u003e3 sachets of 80g ham cubes\u003cbr\u003e3 sachets of 100g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta ibérica de Bellota\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875559765,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/3.2NTC-paleta-bellota-50_-raza-iberica_caja-abierta_7860.jpg?v=1696410637"},{"product_id":"paleta-de-bellota-50-iberica-seleccion","title":"50% Iberian Acorn-Fed Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIt is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMore details about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;4,7 - 5,2 Kg. approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212386648405,"sku":"7800","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212386681173,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_bellota_50_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-bellota-iberica-deshuesada-media-pieza","title":"1\/2 Bellota 50% Iberian Ham Shoulder - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 0,850 -0,950 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003ePaleta-ham shoulder- ibérica de Bellota\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta (ham shoulder) and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":46983881654613,"sku":"7802","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-paleta-de-bellota-50-iberica-deshuesada-483408.jpg?v=1699388335"},{"product_id":"paleta-de-bellota-iberica-sobre-80gr","title":"Bellota 50% Iberian Ham Shoulder - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePaleta ibérica de Bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica or Ham Shoulder, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983882473813,"sku":"7853","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-50.jpg?v=1714404527"},{"product_id":"taquitos-jamon-et-5-estrellas-400g","title":"Enrique Tomás 5 Stars Ham cubes -400g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 star Jamón cubes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese come from the hock area of ​​our 50% Iberian Bellota Ham and from the parts where it is not possible to cut a slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJamón de Bellota ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the 50% Iberian Bellota Ham, a unique product that can only be made in the Iberian Peninsula, ideal for ham lovers who want to taste a cured product full of nuances. .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with the hind leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to carry out the final fattening phase, eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis breeding, together with the genetic particularities of the animal, gives a meat with a unique flavor, with a shoulder whose fat has infiltrated into the muscle, giving rise to a marbled, juicy piece with an oily touch that is exquisite on the palate.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983893090645,"sku":"6148","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-jamon-Enrique-Tomas-5-Estrellas--400g-ENRIQUE-TOMAS-1695368672800.jpg?v=1695368675"},{"product_id":"taquitos-jamon-et-5-estrellas-80g","title":"Enrique Tomás 5 Stars Ham cubes -80g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 star Jamón cubes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese come from the hock area of ​​our 50% Iberian Bellota Ham and from the parts where it is not possible to cut a slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJamón de Bellota ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the 50% Iberian Bellota Ham, a unique product that can only be made in the Iberian Peninsula, ideal for ham lovers who want to taste a cured product full of nuances. .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade with the hind leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to carry out the final fattening phase, eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis breeding, together with the genetic particularities of the animal, gives a meat with a unique flavor, with a shoulder whose fat has infiltrated into the muscle, giving rise to a marbled, juicy piece with an oily touch that is exquisite on the palate.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983893549397,"sku":"6808","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-5-Estrellas--80g-ENRIQUE-TOMAS-1695368685707.jpg?v=1695368687"},{"product_id":"virutas-jamon-et-5-estrellas-100g","title":"Enrique Tomás 5 Stars Ham Shavings -100gr","description":"\u003ch1\u003e5 Stars Ham shavings\u003c\/h1\u003e\n\u003cp\u003eThe shavings are not the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious remains of ham very close to the bone, or in areas that are difficult to access with the slicing knife and can only be removed with the boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured.\u003c\/p\u003e\n\u003cp\u003eA 5-star ham is a delight and its shavings in sandwiches or any dish they accompany are spectacular.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983902101845,"sku":"6804","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-5-Estrellas--100g-ENRIQUE-TOMAS-1695368799830.jpg?v=1695368802"},{"product_id":"virutas-jamon-et-5-estrellas-400g","title":"Enrique Tomás 5 Stars ham shavings  -400g","description":"\u003ch1\u003e\u003cstrong\u003e5 Stars Ham shavings\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe shavings are not the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious remains of ham very close to the bone, or in areas that are difficult to access with the slicing knife and can only be removed with the boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured. A 5-star ham is a delight and its shavings in sandwiches or any dish they accompany are spectacular.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":46983902331221,"sku":"6854","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-5-Estrellas--400g-Enrique-Tomas-1695368807272.jpg?v=1695368809"},{"product_id":"jamon-de-bellota-50-iberica-sobre-80gr","title":"Bellota 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003eJamón Bellota 50% Iberian breed\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Bellota 50% Iberian Breed, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA ham\u0026nbsp; is the result of curing the back leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161293373781,"sku":"6863","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-BELLOTA-50.jpg?v=1714404401"},{"product_id":"pack-jamon-y-vino-paleta-bellota-50-iberico","title":"Ham Shoulder \u0026 Wine Pack – 5 Stars","description":"\u003ch2\u003e\u003cstrong\u003ePack of 50% Iberian Acorn-fed Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWith this pack you will have free wine and Sevillian picos along with the best Iberian Bellota ham with the highest Enrique Tomás quality. The 980 grams of Bellota Ham are presented in a comfortable and practical box that includes:\u003c\/p\u003e\n\u003cp\u003e10 envelopes of 80 gr sliced ham\u003cbr\u003e1 envelope of 80 gr cubes\u003cbr\u003e1 sachet of 100 gr chips\u003cbr\u003e2 bags of Picos Sevillanos of 25 gr\u003cbr\u003e1 bottle of Hacienda López de Haro \u003cstrong\u003eCrianza\u003c\/strong\u003e red wine\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we always look for a way to help you achieve it. The \u003cstrong\u003eSavings Packs\u003c\/strong\u003e were born under this concept so that you don't have to worry about cutting the piece of ham or shoulder, about placing it in the ham holder, about preserving it correctly... we give you everything ready so that your only concern is eating.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but for the same price of the amount of palette included you will also get a fantastic bottle of red wine and Sevillian picos so that the tasting is complete.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e50% Iberian Acorn-fed Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHam comes from the hind leg of the pig, larger and with more meat but also with more fat than what ham is made from. Due to the animal's own constitution and the fact that in ham the proportion of meat near the bone is lower than in the shoulder, the result is a product that cures more slowly, obtaining meat with softer flavor nuances than of the palette\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the Iberian breed, we are referring to a product that can only be made in the Iberian Peninsula, the percentage refers to the purity of this breed, and if we add to this the qualifier \"Acorn-fed\" we are already looking at something unique, exquisite and exclusive. For a ham or shoulder to be considered acorn-fed, the animal in question has had to spend its last phase of fattening in freedom in the Dehesas feeding on herbs, wild foods and of course, acorns. This diet plus an artisanal cooking process is what gives Iberian acorn-fed ham its special character in texture and flavor.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161297928533,"sku":"7888","price":177.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_PaletaVino06.png?v=1746688643"},{"product_id":"pack-sabor-iberico-jamon-de-bellota-iberico-50-raza-iberica","title":"Iberian Flavor Pack – 50% Iberian Breed Acorn-Fed Ham","description":"\u003cp data-start=\"72\" data-end=\"98\"\u003eApprox. +36 months curing.\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"211\"\u003e\u003cstrong data-start=\"100\" data-end=\"117\"\u003eBox contains:\u003c\/strong\u003e\u003cbr\u003e» 5 packs of ham, 80 g each\u003cbr data-start=\"145\" data-end=\"148\"\u003e» 1 pack of ham cubes, 80 g\u003cbr data-start=\"175\" data-end=\"178\"\u003e» 1 pack of ham shavings, 100 g\u003c\/p\u003e\n\u003ch2 data-start=\"213\" data-end=\"248\"\u003e\u003cstrong data-start=\"213\" data-end=\"248\"\u003e50% Iberian Breed Acorn-Fed Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"250\" data-end=\"496\"\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy: 50% Iberian Breed Acorn-Fed Ham, a unique product that can only be produced on the Iberian Peninsula, ideal for ham lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"855\"\u003eMade from the hind leg of Iberian-breed pigs, our 50% Iberian Breed Acorn-Fed Ham is perfect for maximum sensory enjoyment. Available only on the Iberian Peninsula, pigs of this breed are fed with feed until reaching the first 100 kg, after which they are taken to the dehesa for the final fattening phase, eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1094\"\u003eThis rearing process, together with the animal’s genetic characteristics, gives the meat a unique flavor, with fat infiltrated into the muscle, resulting in a marbled, juicy ham with a delicate oily touch that is exquisite on the palate.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":51615185633621,"sku":"50492","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PACK-SABOR-IBERICO-50-1080x1080px.jpg?v=1767975921"},{"product_id":"pack-san-valentin-esencia-iberica-50-bellota","title":"Iberian Essence Bellota 50%","description":"\u003cp data-start=\"2939\" data-end=\"3375\"\u003eThe \u003cstrong data-start=\"2943\" data-end=\"2995\"\u003eValentine’s Day Esencia Ibérica Bellota 50% Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a pack of 50% acorn-fed Iberian ham, selected for its balanced flavour and juicy texture, accompanied by a cured sheep’s cheese (white truffle or rosemary) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3568\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3570\" data-end=\"3585\"\u003e\u003cstrong data-start=\"3570\" data-end=\"3583\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3586\" data-end=\"3798\"\u003e\n\u003cli data-start=\"3586\" data-end=\"3630\"\u003e\n\u003cp data-start=\"3588\" data-end=\"3630\"\u003e1 pack of 80 g 50% Iberian acorn-fed ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3631\" data-end=\"3694\"\u003e\n\u003cp data-start=\"3633\" data-end=\"3694\"\u003e1 wedge of cured sheep’s cheese (white truffle or rosemary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3695\" data-end=\"3798\"\u003e\n\u003cp data-start=\"3697\" data-end=\"3798\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – White Truffle Flavor 200g \/ Viña Pomal Crianza DO Rioja Tempranillo Wine","offer_id":52403962806613,"sku":"50756","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – White Truffle Flavor 200g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52403962839381,"sku":"50758","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – Rosemary Flavor 220g \/ Viña Pomal Crianza DO Rioja Tempranillo Wine","offer_id":52403962872149,"sku":"50757","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – Rosemary Flavor 220g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52403962904917,"sku":"50771","price":37.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/bellota-50-pomal-trufa.png?v=1769779138"},{"product_id":"pack-san-valentin-pasion-iberica-bellota-50","title":"Pasión Ibérica Bellota","description":"\u003cp data-start=\"3244\" data-end=\"3739\"\u003eThe \u003cstrong data-start=\"3248\" data-end=\"3299\"\u003eValentine’s Day Pasión Ibérica Bellota 50% Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a pack of 50% Iberian acorn-fed ham, selected for its balanced flavour and juicy texture, accompanied by a pack of 100% Iberian acorn-fed loin, a set of three cured sheep’s cheeses (white truffle, aged and rosemary) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3741\" data-end=\"3946\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, Iberian loin, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3948\" data-end=\"3963\"\u003e\u003cstrong data-start=\"3948\" data-end=\"3961\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3964\" data-end=\"4222\"\u003e\n\u003cli data-start=\"3964\" data-end=\"4008\"\u003e\n\u003cp data-start=\"3966\" data-end=\"4008\"\u003e1 pack of 80 g 50% Iberian acorn-fed ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4009\" data-end=\"4050\"\u003e\n\u003cp data-start=\"4011\" data-end=\"4050\"\u003e1 pack of 100% Iberian acorn-fed loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4051\" data-end=\"4118\"\u003e\n\u003cp data-start=\"4053\" data-end=\"4118\"\u003e1 set of 3 cured sheep’s cheeses: white truffle, aged, rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4119\" data-end=\"4222\"\u003e\n\u003cp data-start=\"4121\" data-end=\"4222\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Bellota Ham 50% Iberian Breed \/ Wine Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52404136083797,"sku":"50770","price":54.99,"currency_code":"EUR","in_stock":true},{"title":"Bellota Ham 50% Iberian Breed \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52404136116565,"sku":"50769","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/freepik__cambia-en-la-imagen-13-la-botella-de-cava-por-la-d__64950.png?v=1769779090"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/collections\/jamon-de-bellota-50-iberico-450962_dc00f4b1-6a51-4832-b342-3384cb1e46d5.jpg?v=1768217000","url":"https:\/\/enriquetomas.com\/en-eu\/collections\/50-iberian-acorn-fed-ham-1.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}