{"title":"50% IBERIAN CEBO DE CAMPO HAM","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you want to acquire a high-quality Iberian ham at a more affordable price than the\u0026nbsp;bellota\u0026nbsp;variety, the \u003cstrong\u003eIberian cebo de campo ham\u003c\/strong\u003e is the ideal choice. Classified as a 4-star premium product, this ham stands out with its \u003cstrong\u003evitola and its bottle-green band.\u003c\/strong\u003e To easily, safely, and quickly purchase your Iberian cebo de campo ham, you can do so through the Enrique Tomás online store.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cstrong\u003e Iberian cebo de campo ham\u003c\/strong\u003e offers an exceptional gastronomic experience without compromising on quality. Its unique flavors and aromas result from careful selection and a curing process that guarantees an unparalleled texture and taste. At Enrique Tomás, we are committed to providing you with access to high-quality gourmet products, and the Iberian cebo de campo ham is a perfect option for those seeking a top-notch culinary experience without breaking their budget. Discover the pleasure of savoring this authentic treasure of Spanish gastronomy!\u003c\/p\u003e","products":[{"product_id":"jamon-iberico-de-cebo-de-campo-seleccion","title":"50% Iberian Cebo de Campo Ham - Selection","description":"\u003ch2\u003e50% Iberian Cebo de Campo Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eJamón is an art and as such, we treat it very carefully so that all our customers enjoy the magnificent experience of eating jamón. Then, we begin with the mention that the jamón is made from Iberian pigs, animals unique in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms of weight, then they have been released into the pastureland where they have been able to eat freely wild fruits, grass and similar. Finally, and this is where the main difference of the Jamón from the rest types of Jamón lays: the fattening process is finished again with feed and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAs for the dry-curing process, after a perfect cooking process, the pieces of jamón de cebo de campo spend a period of\u003cstrong\u003e 24 months dry curing\u003c\/strong\u003e, so that when you arrive at your table, enjoy a product in the best point of flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all the Jamón of Enrique Tomás is the best.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe quality team and Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will notice its high degree of flavour and smoothness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212368494933,"sku":"6300","price":275.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212368527701,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Cebo_de_campo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"},{"product_id":"pack-ahorro-jamon-cebo-de-campo","title":"Ham and wine pack - Jamón de cebo de campo 50% Ibérico","description":"\u003ch2\u003ePack Jamón de cebo de campo 50% iberian breed\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? Well, you'll get wine and Sevillian breadsticks as a gift. The 980 grams of Jamón cebo de campo 50% Iberian breed come in a convenient and practical box that includes:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- 10 packs of sliced ham, 80g each\u003cbr data-mce-fragment=\"1\"\u003e- 1 pack of ham cubes, 80g\u003cbr data-mce-fragment=\"1\"\u003e- 1 pack of ham shavings, 100g\u003cbr data-mce-fragment=\"1\"\u003e- 2 bags of Sevillian breadsticks, 25g each\u003cbr data-mce-fragment=\"1\"\u003e- 1 bottle of Hacienda López de Haro Crianza wine\u003c\/p\u003e\n\u003ch3\u003e\u003cbr data-mce-fragment=\"1\"\u003eDrink, eat, and enjoy!\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eHam\/Jamón is meant to be enjoyed, and at Enrique Tomás, we always seek ways to help you achieve that. The Savings Packs are born under this concept so you don't have to worry about cutting the ham or shoulder, placing it in the ham holder, or preserving it correctly... we provide everything ready for your only concern to be eating.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith this pack, not only will you save time, but for the same price as the quantity of ham included, you'll also take home a fantastic bottle of red wine and Sevillian breadsticks to make the tasting complete.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr data-mce-fragment=\"1\"\u003eJamón \u003cspan data-mce-fragment=\"1\"\u003eCebo de Campo 50%\u0026nbsp;Iberian Breed\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eJamón is an art, and as such, we treat it with great care so that all our customers can enjoy the magnificent experience of eating ham. So, let's begin by mentioning that Jamón de cebo de campo Iberian breed is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals, and vitamins until they have reached 100 kilograms in weight, then they have continued their diet in the wild, where they have been able to eat all the wild fruits of the countryside. Finally, and here is where the main difference lies between jamón de cebo de campo and the rest, the fattening process is completed again with feed and cereals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs for the curing, after a perfect cooking process, the pieces of this ham undergo a curing period of more than 24 months so that when it reaches your table, you can enjoy a product at its best in terms of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all of Enrique Tomás' ham is the best.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe quality team at Enrique Tomás has selected the best Field-Fed Iberian hams that can be found in the world today. When you taste it, you will experience its high degree of flavor and richness.\"\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983870710101,"sku":"6388","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-cebo-campo.png?v=1767888736"},{"product_id":"pack-ahorro-paleta-de-cebo-de-campo","title":"SAVING PACK - Cebo de campo 50% Iberian Ham shoulder","description":"\u003ch2\u003eSavings Pack: Paleta de Cebo de Campo 50 % Iberian Ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThis original pack, with all the flavour of Cebo de Campo Iberian ham, is presented in a convenient and practical box which includes:\u003c\/p\u003e\n\u003cp\u003e10 packets of sliced shoulder of 80 gr.\u003cbr \/\u003e1 packet of slices of 80 gr\u003cbr \/\u003e1 packet of shavings of 100 gr\u003cbr \/\u003e2 bags of Picos Sevillanos, 25 gr.\u003cbr \/\u003e1 bottle of Basagoiti crianza red wine\u003c\/p\u003e\n\u003ch2\u003eDrink, eat and enjoy!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Savings Packs were born under this concept so that you don't have to worry about cutting the ham or shoulder, placing it in the ham holder, preserving it correctly... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but for the same price of the amount of shoulder included, you will also get a fantastic bottle of red wine and picos sevillanos for a complete tasting.\u003c\/p\u003e\n\u003ch2\u003e50% Iberian Cebo de Campo ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic and that is that they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released into the freedom of the countryside and that is when our Iberian free-range pigs are fed on fruits and wild herbs, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this release, where the animal has been fed with natural products such as wild fruits and whatever nature has given it in the countryside.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873167701,"sku":"7388","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0017_JamonVino04-2.png?v=1746618412"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-de-campo","title":"Cebo de Campo 50% Iberian Ham | Ready Sliced","description":"\u003ch2\u003eThis sliced ready option includes approx:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e29 sachets of sliced ham of 80 g\u003cbr\u003e4 sachets of diced ham 80g\u003cbr\u003e4 sachets of Jamón shavings of 100g\u003cbr\u003e1 tray of bones\u003c\/p\u003e\n\u003ch2\u003eReady sliced Option\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eEnrique Tomás' aim is for people to enjoy ham and if you find it difficult to cut a whole piece at home, we have the solution. The sliced ready which guarantee you the maximum yield of the piece you want to buy, you can choose if you do not want to cut it yourself. A practical and perfect format to give as a gift, to take on trips and to have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting ham is an art, but if you do not master the technique, follow our advice and enjoy the best Iberian ham in the world with the Enrique Tomas no te cortes packs. Envelopes of sliced ham and shoulder ham, cubes and shavings for tapas and, of course, the chopped bones of the ham that we have prepared for you, so that you can make spectacular soups and stews.\u003c\/p\u003e\n\u003ch2\u003eCebo de Campo\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released in the field and it is there that our Iberian free-range pigs are fed freely on wild fruits, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this free-range phase, where the animal has been fed with acorns, wild fruits and whatever nature has given it in the pasture.\u003c\/p\u003e\n\u003cp\u003eThe Enrique Tomás quality team has made a selection of the best Iberian paletas de cebo de campo that can be found in the world today.\u003c\/p\u003e\n\u003ch2\u003eFeeding and curing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eHam is an art and as such, we treat it with great care so that all our customers enjoy the magnificent experience of eating ham. So, we start with the mention that the \"Jamón de Cebo de Campo\" is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms in weight, then they have been let loose in the countryside where they have been free to eat wild fruits, grass and the like. Finally, and this is where the main difference between 'cebo de campo' ham and the rest lies, as the fattening process is completed once again with feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs far as curing is concerned, after a perfect cooking process, the pieces of cebo de campo ham are cured for a period of 24 months, so that when it reaches your table, you will enjoy a product with the best flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees that all Enrique Tomás ham is the best.\u003c\/p\u003e\n\u003cp\u003eThe quality team at Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will see its high degree of flavour and unctuousness.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983874675029,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-jamon-cebo-de-campo-50_-raza-iberica_caja-abierta_6370.jpg?v=1696415974"},{"product_id":"pack-no-te-cortes-paleta-cebo-de-campo","title":"Cebo De Campo 50% Iberian Ham Shoulder - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this suitcase?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberico de Cebo de Campo Travel Pack is made with a fantastic Enrique Tomás selection piece, sliced by order, which you can enjoy with the peace of mind that you won't waste anything with a product presented in vacuum-sealed sachets of sliced products, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberico de Cebo de Campo. This suitcase includes:\u003c\/p\u003e\n\u003cp\u003e· 16 sachets of sliced ham shoulder of 80g\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 80g ham cubes\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 100g ham shavings\u003c\/p\u003e\n\u003cul style=\"font-size: 11px; font-weight: 400;\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCebo de campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875330389,"sku":"7380","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-paleta-cebo-de-campo-50_-raza-iberica_caja-abierta_7370.jpg?v=1696410634"},{"product_id":"paleta-iberica-cebo-campo-seleccion","title":"50% Iberian Cebo de Campo Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo de Campo Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Iberian pig is unique, and as such, what we produce from it is nothing short of a variety of delicacies. Born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavor and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we talk about the \"\u003cstrong\u003eCebo de Campo\u003c\/strong\u003e\" characteristic, we are directly referring to the pig's diet. All Iberian pigs are fed in the same way until they reach the first one hundred kilograms of weight, first with the mother's milk and then with feed, generally a basic diet to ensure the animal grows strong, muscular, and with very resistant bones. To acquire the remaining necessary weight, the animals are released in the field, and that's when our \u003cstrong\u003eIberian Cebo de Campo pig\u003c\/strong\u003e feeds on wild fruits freely, finally moving on to the last phase with more cereals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe term \"Cebo de Campo\" refers to the release, where the animal has fed on wild fruits and whatever nature has offered in the field.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 4.5-5 kg.\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHam holder\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003enot included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses, tapas, sandwiches, for solo consumption, cooking, and whatever is suitable\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212393529685,"sku":"7300","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_Cebo_de_campo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-iberica-de-cebo-de-campo-sobre-80g","title":"Cebo de Campo 50% Iberian Ham Shoulder - Sachet 80gr","description":"\u003ch2\u003e\u003cstrong\u003eCebo de campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again.\u003c\/p\u003e\n\u003cp\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is a Paleta and how is it made?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/p\u003e\n\u003cp\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón in all formats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum packed sachets\u003c\/strong\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacks\u003c\/strong\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless piece:\u003c\/strong\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole piece: \u003c\/strong\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983885160789,"sku":"7353","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-CEBO-CAMPO.jpg?v=1713975728"},{"product_id":"taquitos-de-jamon-et-4-estrellas-premium-400-g","title":"4 Star Ham cubes - 400 g","description":"\u003ch2\u003e4 Star Ham Cubes - 400 g\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003e4 Star Ham Cubes\u003c\/strong\u003e come from the exquisite \u003cstrong\u003eIberian Field Bait Ham\u003c\/strong\u003e, selected from the hock area and parts where it is difficult to make slices. This choice guarantees a unique culinary experience full of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe process of obtaining these cubes begins with the careful selection of pieces of \u003cstrong data-mce-fragment=\"1\"\u003eIberian Field Bait\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eHam\u003c\/strong\u003e, coming from pigs unique in the world. \u003cspan data-mce-fragment=\"1\"\u003eWith \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, you will experience a unique selection of the best Iberian field bait ham cubes that will surely delight your palate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e50% Iberian\u0026nbsp;\u003c\/strong\u003e\u003cstrong\u003eCebo de Campo\u0026nbsp;\u003c\/strong\u003e\u003cstrong\u003eHam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eham\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis an art, and as such, we treat it with great care so that all our customers can enjoy the magnificent experience of eating ham. So, we start by mentioning that \u003cstrong data-mce-fragment=\"1\"\u003e50% Iberian\u0026nbsp;\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCebo de Campo\u0026nbsp;\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHam\u003c\/strong\u003e\u0026nbsp;is made from \u003cstrong\u003eIberian pigs\u003c\/strong\u003e, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efeed, cereals, and vitamins until they reach 100 kilograms, then they continue their free-range diet where they can eat all the wild fruits of the field. Finally, and this is where the main difference from other field bait ham lies, the fattening process ends again with feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs for the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecuring, after a perfect cooking process, the pieces of field bait ham undergo a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e24-month curing\u003c\/strong\u003e period, so that when it reaches your table, you can enjoy a product at its best in terms of flavor, color, and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003etexture. The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003equality\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eof the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all Enrique Tomás ham is the best.\u003c\/p\u003e\n\u003cp\u003eThe Enrique Tomás quality team has made a selection of the best \u003cstrong data-mce-fragment=\"1\"\u003eIberian\u0026nbsp;\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCebo de Campo\u0026nbsp;\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHams\u0026nbsp;\u003c\/strong\u003ethat can be found in the world today. When you taste it, you will confirm its high degree of flavor and creaminess.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eappetizers, sandwiches, for eating alone, cooking, and whatever is appropriate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983891943765,"sku":"6348","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-4-Estrellas-Premium---400-g-NULL-1695368625289.jpg?v=1695368628"},{"product_id":"taquitos-jamon-et-4-estrellas-premium-80g","title":"Enrique Tomás 4 Stars Premium ham cubes -80g","description":"\u003ch2\u003e4 star premium ham cubes\u003c\/h2\u003e\n\u003ch3\u003eThey come from our 4 star premium ham\u003c\/h3\u003e\n\u003ch3\u003eWhat are the 4 star premium ham taquitos?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eThey are the taquitos that come from the Iberian Cebo de Campo Ham, from the shank area and from all the part where the knife can no longer reach and where it is very difficult to cut a slice.\u003c\/p\u003e\n\u003ch2\u003e50% Iberian Cebo de Campo Ham - Selection\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eJamón is an art and as such, we treat it with great care so that all our customers enjoy the magnificent experience of eating ham. So, we start by mentioning that Cebo de Campo ham is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms in weight, then they have continued their diet in the wild where they have been able to eat all the wild fruits of the countryside. Finally, and this is where the main difference between 'cebo de campo' ham and the rest lies, as the fattening process is completed once again with feed and cereals.\u003cbr\u003e\u003cbr\u003eAs far as curing is concerned, after a perfect cooking process, the pieces of free-range ham are cured for a period of 24 months, so that when it reaches your table, you will enjoy a product with the best flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees that all Enrique Tomás ham is the best.\u003cbr\u003e\u003cbr\u003eThe quality team at Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will see its high degree of flavour and unctuousness.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983892894037,"sku":"6308","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-4-Estrellas-Premium--80g-NULL-1695368660745.jpg?v=1695368662"},{"product_id":"virutas-jamon-et-4-estrellas-premium-100g","title":"Enrique Tomás 4 Star Premium Ham Shavings -100g","description":"\u003ch1\u003e4-Star Premium Ham Shavings\u003c\/h1\u003e\n\u003cp data-start=\"13\" data-end=\"95\"\u003eThese shavings come from our 4-Star Premium ham.\u003c\/p\u003e\n\u003cp data-start=\"13\" data-end=\"95\"\u003eHam shavings are not waste scraps. Quite the opposite: they can come from different parts. They are delicious pieces taken from areas very close to the bone, or from spots that are difficult to access with a slicing knife and can only be extracted with a boning knife. They may also come from slices that, being too thin, have stuck to the knife. Full of flavor and perfectly cured.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983901315413,"sku":"6304","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-4-Estrellas-Premium--100g-ENRIQUE-TOMAS-1695368783898.jpg?v=1695368786"},{"product_id":"virutas-jamon-et-4-estrellas-premium-400g","title":"Enrique Tomás 4 Stars Premium Ham shavings -400 g","description":"\u003ch1\u003e4 stars premium Jamón-ham shavings \u003c\/h1\u003e\n\u003cp\u003eThe shavings are not the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious remains of ham very close to the bone, or in areas that are difficult to access with the slicing knife and can only be removed with the boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983901774165,"sku":"6354","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-4-Estrellas-Premium---400-g-ENRIQUE-TOMAS-1695368791776.jpg?v=1695368794"},{"product_id":"plato-de-jamon-de-cebo-de-campo-iberico-50-raza-iberica-cortado-a-mano-30-meses-de-curacion","title":"Plato de Jamón de Cebo de Campo Ibérico 50% Raza Ibérica – 80 g | Cortado a Mano | 30 Meses de Curación","description":"\u003cp data-start=\"323\" data-end=\"574\"\u003eDisfruta de la excelencia del \u003cstrong data-start=\"353\" data-end=\"404\"\u003eJamón de Cebo de Campo Ibérico 50% Raza Ibérica\u003c\/strong\u003e, presentado en un plato de \u003cstrong data-start=\"432\" data-end=\"445\"\u003e80 gramos\u003c\/strong\u003e listo para servir. Elaborado a partir de cerdos criados en libertad en el campo y alimentados con cereales y pastos naturales.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"847\"\u003eCon una \u003cstrong data-start=\"584\" data-end=\"615\"\u003ecuración de más de 30 meses\u003c\/strong\u003e, este jamón ofrece un sabor equilibrado, matices intensos y una jugosidad inconfundible. Cada loncha ha sido \u003cstrong data-start=\"725\" data-end=\"776\"\u003ecortada a mano por nuestros maestros cortadores\u003c\/strong\u003e, respetando al máximo la tradición y potenciando su aroma y textura.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"1008\"\u003e✅ \u003cstrong data-start=\"851\" data-end=\"878\"\u003e80 g de jamón\u003c\/strong\u003e\u003cbr data-start=\"878\" data-end=\"881\"\u003e✅ \u003cstrong data-start=\"883\" data-end=\"903\"\u003e50% Raza Ibérica\u003c\/strong\u003e\u003cbr data-start=\"903\" data-end=\"906\"\u003e✅ \u003cstrong data-start=\"908\" data-end=\"930\"\u003eCuración: 30 meses\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003e✅ \u003cstrong data-start=\"935\" data-end=\"970\"\u003eCorte a cuchillo, pieza a pieza\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1148\"\u003eUn plato práctico y elegante, ideal para aperitivos, ocasiones especiales o para regalar el sabor más auténtico de la tradición ibérica.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":51581966680405,"sku":"50161","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PlatodeJamondeCebodeCampoIberico50_RazaIberica_80g.png?v=1770306183"},{"product_id":"pack-sabor-iberico-jamon-de-cebo-de-campo-iberico-50-raza-iberica","title":"Iberian Flavor Pack – 50% Iberian Breed Free-Range Fed Ham","description":"\u003cp data-end=\"142\" data-start=\"77\"\u003eApprox. +24 months curing.\u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"144\"\u003e\u003cstrong data-end=\"161\" data-start=\"144\"\u003eBox contains:\u003c\/strong\u003e\u003cbr\u003e» 5 packs of ham, 80 g each\u003cbr data-end=\"192\" data-start=\"189\"\u003e» 1 pack of ham cubes, 80 g\u003cbr data-end=\"222\" data-start=\"219\"\u003e» 1 pack of ham shavings, 100 g\u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"144\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-end=\"981\" data-start=\"398\"\u003e\u003cstrong data-end=\"434\" data-start=\"398\"\u003e50% Iberian Breed Free-Range Fed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"981\" data-start=\"398\"\u003e\u003cbr data-end=\"437\" data-start=\"434\"\u003e50% Iberian Breed Free-Range Fed ham is a new type of Iberian ham that we offer at Enrique Tomás. Like all our products, it features high quality, an impeccable selection process, and a flavor that will make you enjoy it like never before. While maintaining all the characteristics of the well-known Iberian Cebo ham, the pigs used to produce these hams and shoulders have followed a controlled three-phase feeding process: feed and cereals, a free-range stage with natural wild feeding, and a final fattening phase again with feed and cereals.\u003c\/p\u003e\n\u003cp data-end=\"1272\" data-start=\"983\"\u003eYou can identify our 50% Iberian Breed Free-Range Fed Iberian products by Enrique Tomás’s signature mark plus the green label. Try the unique flavor of this product range—previously known as “recebo,” now renamed Cebo de Campo. The final result is a gastronomic delight with no comparison.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":51615179899221,"sku":"50494","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PACK-SABOR-IBERICO-CEBO-CAMPO-1080x1080px_bea8322b-ff12-4e8a-a702-ee6d527169ef.jpg?v=1767975783"},{"product_id":"pack-san-valentin-momento-iberico","title":"Momento Placer Ibérico","description":"\u003cp data-start=\"3157\" data-end=\"3619\"\u003eThe \u003cstrong data-start=\"3161\" data-end=\"3208\"\u003eValentine’s Day Momento Placer Ibérico Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a plate of 50% Iberian field-fed ham, hand-carved, selected for its balanced flavour and juicy texture, accompanied by a wedge of cured sheep’s cheese (white truffle or rosemary flavour) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3621\" data-end=\"3812\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3814\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3814\" data-end=\"3827\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3830\" data-end=\"4064\"\u003e\n\u003cli data-start=\"3830\" data-end=\"3888\"\u003e\n\u003cp data-start=\"3832\" data-end=\"3888\"\u003e1 plate of 80 g 50% Iberian field-fed ham, hand-carved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3889\" data-end=\"3960\"\u003e\n\u003cp data-start=\"3891\" data-end=\"3960\"\u003e1 wedge of cured sheep’s cheese (white truffle or rosemary flavour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3961\" data-end=\"4064\"\u003e\n\u003cp data-start=\"3963\" data-end=\"4064\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Plato de Jamón de Cebo de Campo 50% ibérico raza ibérica cortado a cuchillo \/ Queso de Oveja Curado - Sabor Trufa Blanca 200gr \/ Vino Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52443867545941,"sku":"50751","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"Plato de Jamón de Cebo de Campo 50% ibérico raza ibérica cortado a cuchillo \/ Queso de Oveja Curado - Sabor Trufa Blanca 200gr \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52443867578709,"sku":"50754","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"Plato de Jamón de Cebo de Campo 50% ibérico raza ibérica cortado a cuchillo \/ Queso de Oveja Curado - Sabor Romero 220gr \/ Vino Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52443867611477,"sku":"50753","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"Plato de Jamón de Cebo de Campo 50% ibérico raza ibérica cortado a cuchillo \/ Queso de Oveja Curado - Sabor Romero 220gr \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52443867644245,"sku":"50755","price":35.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/freepik__cambi-el-queso-de-la-imagen-16-por-el-de-15__60451_18ad0b6c-4b9f-4aba-8ed7-38d1b82f731a.png?v=1770306183"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/collections\/jamon-de-cebo-de-campo-50-raza-iberica-208442_ee9d0d0f-61f7-4abd-a215-6186cb3bb366.jpg?v=1768217061","url":"https:\/\/enriquetomas.com\/en-eu\/collections\/50-iberian-cebo-de-campo-ham-1.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}