{"title":"50% IBERIAN CEBO HAM","description":"\u003ch2\u003eBUY\u0026nbsp;50% IBERIAN CEBO HAM\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe\u003cstrong\u003e 50%\u0026nbsp;Iberian\u0026nbsp;cebo ham\u003c\/strong\u003e is highly regarded as one of the standout products in Spanish gastronomy. It comes from the Iberian pig, a breed exclusive to the Iberian Peninsula. At Enrique Tomás, we strive to highlight this delicacy to the fullest, offering a product of the highest quality made from the hind leg of Iberian pigs raised on feed, grains, and grass, and cured for 24 months. \u003cstrong\u003eBuying Iberian cebo ham\u003c\/strong\u003e has never been easier.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cata-vertical-3-calidades","title":"Vertical tasting of ham: 3 qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVertical Ham Tasting: 3 Qualities\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the richness and diversity of three fascinating \u003cstrong\u003eham qualities\u003c\/strong\u003e through our exclusive \u003cstrong\u003eVertical Ham Tasting.\u003c\/strong\u003e A unique experience that invites you to explore the subtleties and nuances of these carefully selected delicacies:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Reserva Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Field-Fed Iberian Ham Packet 50% - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Acorn-Fed 100% Iberian Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReserva Ham \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eReserva Ham\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unsurpassed flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of master ham artisans, achieving a true delight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReserva Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be a culinary experience that transcends the ordinary. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCommon uses,\u003cspan\u003e \u003c\/span\u003etapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eField-Fed Iberian Ham 50%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto be an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eField-Fed Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the pieces of Field-Fed Ham go through a maturation period of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee that all\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian field-fed hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you wish to explore. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAcorn-Fed 100% Iberian Ham - Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess that exceeds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to impregnate with intense flavors and a sublime texture. When it arrives at your table, the Acorn-Fed 100% Iberian Ham offers a unique sensory experience, marked by excellence in each slice.\u003c\/p\u003e\n\u003cp\u003eWe firmly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of acorn-fed Iberian ham slices, you will immerse yourself in the essence of what we want to express when we affirm that ham is not only for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47376443343189,"sku":"992686","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cata-vertical--3-calidades-ENRIQUE-TOMAS-1695367048822.jpg?v=1695367050"},{"product_id":"experiencia-jamon-internacional","title":"Book of the Jamón Experience - 3 Qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eDiscover the only book that you can eat\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we understand that ham is not only to be enjoyed but also to be savored. That's why we created the \u003cstrong\u003eExperience Book\u003c\/strong\u003e, a work that immerses you in the main qualities of ham. Each page is an invitation to clear your doubts with brief reviews and tasting notes so that you can appreciate every flavor nuance.\u003cbr\u003e\u003cbr\u003eThe book includes:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of Grand Reserve\u0026nbsp;Jamón\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e- 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of\u0026nbsp;\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026nbsp;- \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Packet of \u003cmeta charset=\"utf-8\"\u003eJamón de Bellota 100% Ibérico - 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is advisable to store it in the refrigerator, maintaining a temperature between\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e3°C\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e8°C\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e\u0026nbsp;that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this exciting sensory journey, we invite you to discover the excellence of white pig breeds, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider ham as an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our \u003cstrong\u003eCampo Bait Ham\u003c\/strong\u003e comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding the \u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Campo Bait Ham pieces go through a maturation period of \u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all Enrique Tomás ham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian campo bait hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we refer to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham goes through a \u003cstrong\u003ecuring\u003c\/strong\u003e process that exceeds \u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and sublime texture. When it reaches your table, the 100% Iberian Acorn-fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of 100% acorn-fed Iberian slices, you will immerse yourself in the essence of what we mean when we say that ham is not just for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983842365781,"sku":"9740","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-La-Experiencia-del-Jamon--3-calidades-ENRIQUE-TOMAS-1695367207853.jpg?v=1701163662"},{"product_id":"jamon-de-cebo-iberico-deshuesado-media-pieza","title":"Cebo 50% Iberian Ham - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1.7-1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Boneless Piece","offer_id":47110969360725,"sku":"6602","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-jamon-de-cebo-50-iberico-deshuesado-204580.jpg?v=1699388336"},{"product_id":"jamon-iberico-de-cebo-seleccion","title":"50% Iberian Cebo Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham - Selection\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: the Iberian pig, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to elevate this delight to the fullest extent, which is why we offer an extremely high-quality product made from the hind leg of Iberian pigs, fed on feed, cereals, and grass, and cured for 24 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAt Enrique Tomás, we aim to elevate this product to the fullest, which is why we offer a high-quality \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e, crafted after a meticulous selection of the best specimens, with a rigorous cooking process and a strict curing process where all conditions are ensured to finally obtain a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetails about this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSliced tasting, common uses, tapas, sandwiches, eating alone, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212363809109,"sku":"6600","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-iberico-de-cebo-sobre-80gr","title":"Cebo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe\u003cstrong\u003e Iberian pig\u003c\/strong\u003e is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860322645,"sku":"6663","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO.jpg?v=1713971619"},{"product_id":"libro-de-la-experiencia-del-jamon","title":"Book of the Jamón Experience - 5 Qualities","description":"\u003ch2\u003eDiscover the Only Book You Can Eat\u003c\/h2\u003e\n\u003cp\u003eThis book was born as an innovative fusion of \u003cstrong\u003etheory\u003c\/strong\u003e and \u003cstrong\u003epractice\u003c\/strong\u003e, designed to take you on a culinary journey through the wonderful world of ham. Reading and eating come together in this pack, allowing you to taste different types of ham based on their origin. This is the only book in the world that you can eat, where you will find all the detailed explanations about ham that you need.\u003cbr\u003e\u003cbr\u003eDiscover how \u003cstrong\u003equality\u003c\/strong\u003e, \u003cstrong\u003eorigin\u003c\/strong\u003e, and, above all, \u003cstrong\u003eflavor\u003c\/strong\u003e are evaluated. With elegant illustrations and modern infographics, you will gain the basic knowledge about ham while enjoying every page. This is not just a book; it's an immersive culinary experience.\u003cbr\u003e\u003cbr\u003eThe ham included in this book is\u003cstrong\u003e sliced and vacuum-sealed at the moment\u003c\/strong\u003e, preserving its unmatched qualities to the fullest. Under each ham pack, you will find a small tasting note to guide you in enjoying the specific characteristics of each variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of Gran Reserva Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo\u003cspan data-mce-fragment=\"1\"\u003e Jamón\u003c\/span\u003e\u0026nbsp;- 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo de Campo Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 100% Iberian \u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eConservation:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in the refrigerator, maintaining a temperature between \u003cstrong\u003e3°C \u003c\/strong\u003eand\u003cstrong\u003e 8°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón Gran Reserva\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eGran Reserva \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e\u003cspan\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable taste. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process our pigs undergo and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eGran Reserva Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewill be a culinary experience that transcends the ordinary.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, diverse culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis made with one of the most outstanding products in Spanish gastronomy:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian pig\u003c\/strong\u003e, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest\u003cspan\u003e\u0026nbsp;\u003c\/span\u003equality, made from the hind leg of Iberian pigs fed on\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efeed, cereals, and grass and cured for\u003cstrong\u003e 24 months\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epig\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewhite veins\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand a taste and juiciness that are unparalleled.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we want to exalt this product to the fullest, so we offer a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ehigh-quality\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed Iberian ham, made after a exhaustive selection of the best specimens, with rigorous cooking and a strict\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecuring\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that guarantees all the conditions to obtain, finally, a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses, tapas, sandwiches, eating alone, cooking, and whatever else is appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo de Campo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eas an art, and at Enrique Tomás, we treat it with care so that each customer can enjoy the magnificent experience of savoring authentic ham. We begin by highlighting that our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eFree-Range Bait-Fed Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Free-Range Bait-Fed Ham pieces undergo a maturation period of\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimum point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all the ham from\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best free-range bait-fed Iberian hams available in the world. By tasting it, you can verify its high degree of flavor and unctuousness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eI deal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 50% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás,\u003c\/strong\u003e we extend an invitation to immerse yourself in one of the culinary jewels of our gastronomy: \u003cstrong\u003eAcorn-Fed Iberian Ham\u003c\/strong\u003e, a unique product that finds its essence in the Iberian Peninsula, designed especially for those ham lovers who seek to delight in a nuanced curing process.\u003c\/p\u003e\n\u003cp\u003eMade from the hind leg of pigs with \u003cstrong\u003e50% Iberian breed\u003c\/strong\u003e, our acorn-fed Iberian ham is the perfect choice for an unparalleled sensory experience. Exclusive to the Iberian Peninsula, these pigs are fed with feed until they reach the first 100 kilograms. Subsequently, they are moved to the dehesa for the final fattening phase, where they enjoy a diet of acorns, herbs, and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis upbringing, combined with the unique genetic characteristics of the animals, results in meat with unparalleled flavor. The ham, with fat infiltrated into the muscle, presents an exceptional marbling, offering a juicy piece with an oily touch that delights the palate. This extraordinary maturation period, exceeding \u003cstrong\u003e36 months\u003c\/strong\u003e, gives our Acorn-Fed 50% Iberian Ham complexity of flavors and a unique texture. Each slice reveals the meticulous attention we have given it during this extensive curing time, ensuring an exceptional culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, using in various culinary preparations, and any occasion that arises to explore its exquisite flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out among the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that exceeds\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and a sublime texture. When it reaches your table, the 100% Iberian Acorn-Fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe steadfastly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With every pack of 100% Iberian acorn-fed slices, you will immerse yourself in the essence of what we mean when we state that ham is not just for eating but for maximum enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnjoying sliced, common uses, tapas, sandwiches, savoring it alone, diverse culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"Ham Experience Book\" src=\"https:\/\/www.youtube.com\/embed\/UXOcYF0djnA\" height=\"240\" width=\"426\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861961045,"sku":"49298","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-la-Experiencia-del-Jamon-ENRIQUE-TOMAS-1695367742997.jpg?v=1695893538"},{"product_id":"pack-ahorro-paleta-iberica-de-cebo","title":"Pack Jamón and Wine- Cebo 50% Iberian breed Jamón","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and Wine: Iberian breed Jamón.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cul style=\"list-style-type: circle;\"\u003e\n\u003cli\u003e10 sachets of sliced ham shoulder of 80 gr.\u003c\/li\u003e\n\u003cli\u003e1 sachet of 80 gr. ham cubes\u003c\/li\u003e\n\u003cli\u003e1 sachet of 100g ham shavings\u003c\/li\u003e\n\u003cli\u003e2 sachets of Sevillian Breadsticks of 25 gr.\u003c\/li\u003e\n\u003cli\u003e1 bottle of red wine Nuviana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The \u003cstrong\u003eSaving Pack\u003c\/strong\u003e were created under this concept so that you don't have to worry about cutting the ham or ham shoulder pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eIberian breed Jamón\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the case of the\u003cstrong\u003e Iberian breed Jamón,\u003c\/strong\u003e the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873462613,"sku":"7688","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0015_JamonVino10---Paleta-cebo-iberico-50_-raza-iberica.png?v=1747998320"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-iberico-seleccion","title":"Jamón de cebo 50% ibérico - Selection| Sliced Ready","description":"\u003ch2\u003ePack composed by approx:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e29 sachets of sliced ham 80g\u003c\/li\u003e\n\u003cli\u003e4 sachets packs of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e4 sachets of ham shavings 100g\u003c\/li\u003e\n\u003cli\u003e1 tray of ham bones\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMORE INFORMATION ABOUT THIS HAM\u003c\/h2\u003e\n\u003ch2\u003eIberian cured ham\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIf the pig from which we are going to obtain the hams has been fed basically with fodder, we will obtain an Iberian fattening ham. The fattening process is simpler and cheaper, so we will obtain a very high quality ham at a very reasonable price.\u003c\/p\u003e\n\u003ch2\u003eIberian pig\u003c\/h2\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from the rest of the pigs, but there is one fundamental one. It infiltrates fat into the muscle. That is what makes an Iberian ham have those white streaks that make it a unique product.\u003c\/p\u003e\n\u003ch2\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as Iberian pig anyone that exceeds 50% of purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003eFeeding of the Iberian pig\u003c\/h2\u003e\n\u003cp\u003eThe first hundred kilos of weight of any Iberian pig is obtained in the same way as any other pig. First by suckling and then with vitaminized feed. An orderly diet is essential for the animal to be strong, muscular and have resistant bones.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is a Jamón?\u003c\/h2\u003e\n\u003cp\u003eA ham is the result of curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and so will its taste. Due to the large amount of meat in the same ham, we will find different flavours: the maza is the softest part, the contramaza is the tastiest and as we get closer to the bone we find more intensity.\u003c\/p\u003e\n\u003ch2\u003eHow is a Jamón made?\u003c\/h2\u003e\n\u003cp\u003eOnce we have the leg of the pig ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pork rind and decides how much external fat he wants to leave. The more fat it has, the less salt it will absorb and the sweeter it will be. Once the previous operation has been carried out, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the ham will be more tasty. From that moment on, depending on the type of ham we are going to make, the characteristics of the leg and the taste we want to obtain, the leg will be hung in the drying room until it is optimum for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983874969941,"sku":"6660","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-jamon-cebo-50_-raza-iberica_caja-abierta_6660.jpg?v=1696415924"},{"product_id":"pack-no-te-cortes-paleta-iberica-de-cebo","title":"Cebo 50% Iberian Paleta - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with a fantastic Enrique Tomás selection ham shoulder piece, which you can enjoy with the peace of mind that you won't waste anything with this convenient and practical pack of sliced products in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberian Iberico de Cebo ham shoulder. It includes approx:\u003c\/p\u003e\n\u003cp\u003e16 sachets of sliced ham shoulder of 80g\u003cbr\u003e4 sachets of 80 g ham cubes\u003cbr\u003e4 sachets of 100 g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta Ibérica de Cebo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875854677,"sku":"7680","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-paleta-cebo-50_-raza-iberica_caja-abierta_7660.jpg?v=1758626049"},{"product_id":"paleta-de-cebo-iberica-deshuesada-media-pieza","title":"1\/2 Cebo 50% Iberian Paleta - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Ibérico de cebo o Ibérico de Bellota. Each one is approximately \u003c\/span\u003e0,850 - 0,950\u003cspan\u003e kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePaleta Ibérica de Cebo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta (ham shoulder) and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983882735957,"sku":"7602","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-paleta-de-cebo-50-iberica-deshuesada-244165.jpg?v=1699388337"},{"product_id":"paleta-de-cebo-iberica-seleccion","title":"50% Iberian Cebo Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham Shoulder - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: \u003cstrong\u003eIberian pork\u003c\/strong\u003e, a breed found only on the Iberian Peninsula. At Enrique Tomás, we want to exalt this delicacy to the fullest, offering a product of the highest quality, made from the front leg of Iberian pigs fed with feed, cereals, and herbs, and cured for \u003cstrong\u003e24 months.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Iberian pig is a unique breed found only in \u003cstrong\u003eSpain and Portugal\u003c\/strong\u003e. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique white veins and a taste and juiciness like no other.\u003cbr\u003e\u003cbr\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we aim to exalt this product to the maximum, offering a \u003cstrong\u003ehigh-quality 50% Iberian Cebo Ham Shoulder\u003c\/strong\u003e, crafted after a thorough selection of the best specimens, with a rigorous cooking process and a strict curing process that ensures all the conditions to finally obtain a perfect and delicious shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 4.5 - 5 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting sliced, common uses, tapas, sandwiches, for solo eating, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212390777173,"sku":"7600","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212390809941,"sku":"7680","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-cebo-iberica-sobre-80gr","title":"Cebo 50% Iberian Paleta - Sachet 80gr","description":"\u003ch2 style=\"text-align: left;\"\u003eCebo 50% Iberian Paleta\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983883555157,"sku":"7663","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-CEBO_ae623dc2-3055-4715-9992-8d88afff7b03.jpg?v=1715268136"},{"product_id":"taquitos-jamon-et-4-estrellas-400g","title":"Enrique Tomás 4 Stars Ham cubes -400g","description":"\u003ch1\u003eJamón cubes 4 Stars\u003c\/h1\u003e\n\u003ch2\u003eHow are the jamón cubes made?\u003c\/h2\u003e\n\u003ch3\u003eIn this case they come from our 4-star Jamón.\u003c\/h3\u003e\n\u003cp\u003eThey are handmade by our experts from the part closest to the bone, from the shank area, and where no further can be cut, which is why they are so tasty and more cured.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón Cebo 50% Iberian breed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Jamón de Cebo 50% Iberian breed is made with one of the most outstanding products of Spanish gastronomy: \u003cstrong\u003ethe Iberian pig\u003c\/strong\u003e, a breed that is only found in the peninsula of the same name.\u003c\/p\u003e\n\u003cp\u003eAt Enrique Tomás we want to exalt this delight to the maximum, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed with feed, cereals and grass and cured for 24 months.\u003c\/p\u003e\n\u003cp\u003eThe Iberian pig is a unique breed of its kind and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white veins and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp\u003eAt Enrique Tomás we want to exalt this product to the maximum, that is why we offer a very high quality Iberian breed, made after an exhaustive selection of the best specimens, with rigorous cooking and a strict curing process in which all conditions are guaranteed. to finally obtain a perfect and delicious ham on the palate.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983892140373,"sku":"6048","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-4-Estrellas---400g-ENRIQUE-TOMAS-1695368637866.jpg?v=1695368640"},{"product_id":"taquitos-jamon-et-4-estrellas-80g","title":"Enrique Tomás 4 Stars Ham cubes- 80g","description":"\u003ch1\u003e\u003cstrong\u003e4 Stars Ham cubes\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eThey come from our 4 star Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height:normal;\"\u003e\u003cspan lang=\"en-us\" style=\"font-size:8.5pt;font-family:Verdana, sans-serif;color:#000000;\" xml:lang=\"en-us\"\u003eHandmade by our experts from the part closest to the bone where it can no longer be cut and where the ham is more cured and tastier. \u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983892468053,"sku":"6168","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-4-Estrellas-80g-ENRIQUE-TOMAS-1695368649148.jpg?v=1695368651"},{"product_id":"virutas-jamon-4-estrellas-100","title":"Ham Shavings - 4 stars -100 gr","description":"\u003ch1\u003e4 star ham shavings\u003c\/h1\u003e\n\u003ch2\u003e\u003cbr \/\u003eThey come from our 4 star ham\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eHam shavings are not just the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious little pieces of ham very close to the bone, or in areas that are difficult to access with a slicing knife and can only be removed with a boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured. Ideal for sandwiches or as an accompaniment to salads, soups, creams, or to liven up any dish.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983899545941,"sku":"6604","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-4-Estrellas--100g-ENRIQUE-TOMAS-1695368765457.jpg?v=1695368768"},{"product_id":"virutas-jamon-et-4-estrellas-400g","title":"Ham Shavings 4 stars - 400 gr","description":"\u003ch1\u003e\u003cstrong\u003eJamón-Ham shavings of Jamón ibérico de cebo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eIbérico Cebo Ham - Selection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cem\u003eJamón Ibérico de Cebo\u003c\/em\u003e is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, that is why we offer a product of the highest quality, made from the back leg of Iberian pigs fed with feed, cereals and grass and cured for 24 months.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a breed unique in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white veins and unique taste and juiciness.\u003c\/p\u003e\n\u003cp\u003eIn Enrique Tomás we want to exalt this product to the maximum, for that reason we offer a high quality Jamón Ibérico de Cebo, elaborated after an exhaustive selection of the best specimens, with a rigorous dry cured process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious Jamón to the palate.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983901086037,"sku":"6654","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas-4-Estrellas--400g-ENRIQUE-TOMAS-1695368774304.jpg?v=1695368777"},{"product_id":"pack-jamon-y-vino-jamon-de-cebo-50-iberica","title":"Pack Jamón and Wine- Cebo 50% Iberian Ham","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and Wine: Iberico de Cebo ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cul style=\"list-style-type: circle;\" data-mce-style=\"list-style-type: circle;\"\u003e\n\u003cli\u003e10 sachets of sliced ham shoulder of 80 gr.\u003c\/li\u003e\n\u003cli\u003e1 sachet of 80 gr. ham cubes\u003c\/li\u003e\n\u003cli\u003e1 sachet of 100g ham shavings\u003c\/li\u003e\n\u003cli\u003e2 sachets of Sevillian Breadsticks of 25 gr.\u003c\/li\u003e\n\u003cli\u003e1 bottle of red wine Nuviana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The \u003cstrong\u003eSaving Pack\u003c\/strong\u003e were created under this concept so that you don't have to worry about cutting the ham (jamón) or ham shoulder (paleta) pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWith these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIberico de Cebo Ham \/ Jamón Iberico de cebo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the case of the \u003cstrong\u003eIberico de Cebo ham shoulder,\u003c\/strong\u003e the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161297305941,"sku":"6688","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-cebo-iberico.png?v=1767888689"},{"product_id":"lote-degustacion","title":"4-Star Selection Set","description":"\u003ch3 data-start=\"116\" data-end=\"142\"\u003eThis tasting set contains:\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"576\"\u003e» 3 packs of 50% Iberian breed \u003cem data-start=\"175\" data-end=\"181\"\u003ecebo\u003c\/em\u003e ham 80 g\u003cbr data-start=\"190\" data-end=\"193\"\u003e» 1 piece of acorn-fed Iberian chorizo vela 250 g\u003cbr data-start=\"242\" data-end=\"245\"\u003e» 1 piece of acorn-fed Iberian salchichón vela 250 g\u003cbr data-start=\"297\" data-end=\"300\"\u003e» 1 wedge of Vegasotuelamos semi-cured mixed cheese 220 g\u003cbr data-start=\"357\" data-end=\"360\"\u003e» 2 bags of Obando breadsticks 20 g\u003cbr data-start=\"395\" data-end=\"398\"\u003e» 1 AntiuXixona Alicante nougat 150 g\u003cbr data-start=\"435\" data-end=\"438\"\u003e» 1 AntiuXixona Jijona nougat 150 g\u003cbr data-start=\"473\" data-end=\"476\"\u003e» 1 Viña Pomal Crianza red wine (D.O La Rioja)\u003cbr data-start=\"522\" data-end=\"525\"\u003e» 1 Anna de Codorníu Blanc de Noirs cava (D.O Cava)\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":47231495110997,"sku":"28021","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/DSC2727-N_b76ccc8a-3686-47f7-90d8-afa774b2fa22.jpg?v=1760450043"},{"product_id":"lote-de-paleta-de-cebo-iberica-50-raza-iberica","title":"50% Iberian Breed Cebo Shoulder Ham Gift Set","description":"\u003ch2\u003e\u003cstrong data-start=\"18\" data-end=\"66\"\u003e50% Iberian Breed Cebo Shoulder Ham Gift Set\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003e\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"18\" data-end=\"85\"\u003eBox composed of:\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"563\"\u003e1 50% Iberian breed cebo shoulder ham 4.5 kg \/ 5 kg\u003cbr data-start=\"138\" data-end=\"141\"\u003e1 piece of acorn-fed Iberian chorizo vela 250 g\u003cbr data-start=\"188\" data-end=\"191\"\u003e1 piece of acorn-fed Iberian salchichón vela 250 g\u003cbr data-start=\"241\" data-end=\"244\"\u003e1 wedge of Vegasotuelamos semi-cured mixed cheese 220 g\u003cbr data-start=\"299\" data-end=\"302\"\u003e1 bag of Obando uterano breadsticks 140 g\u003cbr data-start=\"343\" data-end=\"346\"\u003e1 AntiuXixona crunchy chocolate nougat 150 g\u003cbr data-start=\"390\" data-end=\"393\"\u003e1 AntiuXixona Alicante nougat 150 g\u003cbr data-start=\"428\" data-end=\"431\"\u003e1 AntiuXixona Jijona nougat 150 g\u003cbr data-start=\"464\" data-end=\"467\"\u003e1 Viña Pomal Crianza red wine (D.O La Rioja)\u003cbr data-start=\"511\" data-end=\"514\"\u003e1 Anna de Codorníu Blanc de Noirs cava (D.O Cava)\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":49846236021077,"sku":"1024","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/DSC2776-N_15e5d523-0247-458b-bb00-bbb1aef53161.jpg?v=1760451136"},{"product_id":"lote-de-jamon-de-cebo-iberico-50-raza-iberica","title":"Iberian Cebo Ham 50% Iberian Breed Set","description":"\u003ch3 data-start=\"106\" data-end=\"150\"\u003e\u003cstrong data-start=\"106\" data-end=\"148\"\u003eIberian Cebo Ham 50% Iberian Breed Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"152\" data-end=\"167\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"167\"\u003eBox contains:\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"658\"\u003e» 1 Iberian cebo ham 50% Iberian breed 7.5 kg \/ 8 kg\u003cbr data-start=\"221\" data-end=\"224\"\u003e» 1 piece of acorn-fed Iberian chorizo vela 250 g\u003cbr data-start=\"273\" data-end=\"276\"\u003e» 1 piece of acorn-fed Iberian salchichón vela 250 g\u003cbr data-start=\"328\" data-end=\"331\"\u003e» 1 wedge of Vegasotuelamos semi-cured mixed cheese 220 g\u003cbr data-start=\"388\" data-end=\"391\"\u003e» 1 bag of Obando breadsticks 140 g\u003cbr data-start=\"426\" data-end=\"429\"\u003e» 1 AntiuXixona crunchy chocolate nougat 150 g\u003cbr data-start=\"475\" data-end=\"478\"\u003e» 1 AntiuXixona Alicante nougat 150 g\u003cbr data-start=\"515\" data-end=\"518\"\u003e» 1 AntiuXixona Jijona nougat 150 g\u003cbr data-start=\"553\" data-end=\"556\"\u003e» 1 Viña Pomal Crianza red wine (D.O La Rioja)\u003cbr data-start=\"602\" data-end=\"605\"\u003e» 1 Anna de Codorníu Blanc de Noirs cava (D.O Cava)\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":49850548388181,"sku":"1026","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/DSC2776-N_2b20469a-1b3e-4077-83aa-b72da16da528.jpg?v=1760452135"},{"product_id":"pack-te-quiero-mucho-mommy-shower","title":"'I adore you' pack - Mommy Shower","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat the \"I\u0026nbsp;adore you - Mommy Shower\" pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Bottle of red wine - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaridaje\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e8 Sachets of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003epaleta de Cebo Ibérico 50%\u003c\/span\u003e\u0026nbsp;Iberian breed - 80g.\u003c\/li\u003e\n\u003cli\u003e2 Packs of\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Cebo Ibérico \u003cmeta charset=\"utf-8\"\u003ecubes 50%\u0026nbsp;Iberian breed\u003c\/span\u003e\u0026nbsp;- 80g.\u003c\/li\u003e\n\u003cli\u003e2 Packs of \u003cspan data-mce-fragment=\"1\"\u003eCebo Ibérico \u003cmeta charset=\"utf-8\"\u003eshavings 50%\u0026nbsp;Iberian breed\u003c\/span\u003e\u0026nbsp;- 100g.\u003c\/li\u003e\n\u003cli\u003e1 Bag of Utreranos Obando breadsticks - 140g.\u003c\/li\u003e\n\u003cli\u003e1 Jamonete plush toy.\u003c\/li\u003e\n\u003cli\u003e1 Greeting card.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":50234916733269,"sku":"29653","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.jpg?v=1738855199"},{"product_id":"pack-sabor-iberico-jamon-de-cebo-iberico-50-raza-iberica","title":"Iberian Flavor Pack – Cebo Iberico Ham 50% Iberian Breed\n","description":"\u003cp data-start=\"120\" data-end=\"213\"\u003e+24 months of curing approx.\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"320\"\u003e\u003cstrong data-start=\"215\" data-end=\"232\"\u003eBox contains:\u003c\/strong\u003e\u003cbr data-start=\"232\" data-end=\"235\"\u003e» 5 packs of 80 g ham\u003cbr data-start=\"256\" data-end=\"259\"\u003e» 1 pack of 80 g diced ham\u003cbr data-start=\"285\" data-end=\"288\"\u003e» 1 pack of 100 g ham shavings\u003c\/p\u003e\n\u003ch2 data-start=\"322\" data-end=\"362\"\u003e\u003cstrong data-start=\"322\" data-end=\"360\"\u003eCebo Iberico Ham 50% Iberian Breed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"364\" data-end=\"551\"\u003eIberian pigs have an advantage over other animals: they are the only ones in the world capable of infiltrating fat into the muscle, resulting in those small white streaks in each slice.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"841\"\u003eThe first 100 kilograms of any Iberian pig are obtained in the same way, feeding the animal first with the mother’s milk and then with feed full of vitamins and minerals. This diet is essential for the animal to grow strong, muscular, and with strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1076\"\u003eThe meat of this type of ham is tasty, juicy, and full of nuances, perfect for fine palates that enjoy every subtle flavor. The shoulder flavor is more intense than the ham, and from the first bite, you will notice all its nuances.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1341\"\u003eIn the case of the \u003cstrong data-start=\"1097\" data-end=\"1140\"\u003eCebo Iberico Shoulder 50% Iberian Breed\u003c\/strong\u003e, the unbeatable quality of Iberian meat, fat infiltration, and flavor intensity near the bone come together to create a product of incomparable quality, easily recognizable for everyone’s enjoyment.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":51615169347925,"sku":"50495","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PACK-SABOR-IBERICO-CEBO-1080x1080px.jpg?v=1767975813"},{"product_id":"lote-mucho-mas-que-jamon","title":"SET MUCH MORE THAN HAM","description":"\u003ch3 data-start=\"106\" data-end=\"134\"\u003e\u003cstrong data-start=\"106\" data-end=\"132\"\u003eSET MUCH MORE THAN HAM\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"136\" data-end=\"151\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"151\"\u003eBox contains:\u003c\/p\u003e\n\u003cul data-start=\"153\" data-end=\"592\"\u003e\n\u003cli data-start=\"153\" data-end=\"206\"\u003e\n\u003cp data-start=\"155\" data-end=\"206\"\u003e1 pack of Iberian cebo ham 50% Iberian breed 80 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"235\"\u003e\n\u003cp data-start=\"209\" data-end=\"235\"\u003e1 pack of ham cubes 80 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"236\" data-end=\"273\"\u003e\n\u003cp data-start=\"238\" data-end=\"273\"\u003e2 bags of Obando breadsticks 20 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"274\" data-end=\"329\"\u003e\n\u003cp data-start=\"276\" data-end=\"329\"\u003e1 liter Gallina Blanca broth with Enrique Tomás ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"330\" data-end=\"412\"\u003e\n\u003cp data-start=\"332\" data-end=\"412\"\u003e1 jar of La Española green olives stuffed with Iberian ham Enrique Tomás 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"413\" data-end=\"455\"\u003e\n\u003cp data-start=\"415\" data-end=\"455\"\u003e1 Viçens nougat with Enrique Tomás ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"523\"\u003e\n\u003cp data-start=\"458\" data-end=\"523\"\u003e1 bag of Frit Ravich potato chips with Enrique Tomás ham flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"592\"\u003e\n\u003cp data-start=\"526\" data-end=\"592\"\u003e1 Albert Tomás red wine “Pairing for ham” (D.O Conca de Barberà)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":51619375481173,"sku":"29255","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/DSC7484-03_5c4aa6b1-498a-450a-b91c-527820402ada.jpg?v=1759910791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/collections\/jamon-de-cebo-iberico-50-raza-iberica-924126_bd0f2a66-878a-495a-a2ab-101822acd201.jpg?v=1768217417","url":"https:\/\/enriquetomas.com\/en-eu\/collections\/50-iberian-cebo-ham-1.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}