{"title":"Bellota 100% Europa","description":"\u003cp\u003eSelección premium de productos ibéricos con denominación Bellota 100%, elaborados con cerdos de raza ibérica pura alimentados exclusivamente con bellotas en montanera. Una experiencia gastronómica única, pensada para los paladares más exigentes de Europa.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJamón ibérico de bellota 100%\u003c\/li\u003e\n\u003cli\u003ePaleta ibérica de bellota 100%\u003c\/li\u003e\n\u003cli\u003eEmbutidos ibéricos de bellota 100%\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"caja-cata-de-jamon-de-bellota-100-iberico","title":"100% Iberian Bellota Ham Tasting Box","description":"\u003ch2\u003eTasting of 100% Iberian Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a mild and non-invasive ham, then the \"\u003cstrong\u003eMild\u003c\/strong\u003e\" is your choice. On the other hand, if you are looking for the depth of the ham without leaving a trace of fat or salt in your mouth after tasting it, then the \"\u003cstrong\u003eAromatic\u003c\/strong\u003e\" is undoubtedly yours. If your preference is the more traditional flavour of ham, with just the right amount of salt and a smoky touch, your choice is the \"\u003cstrong\u003eIntense\u003c\/strong\u003e\".\u003cbr\u003e\u003cbr\u003eOn the other hand, if you are looking for something non-traditional and want to experience flavours and textures that fill your mouth with nuances, your choice is \"\u003cstrong\u003eTasty\u003c\/strong\u003e\". Discover the difference in the flavour of each type of ham and choose your favourite.\u003cbr\u003e\u003cbr\u003e The 100% Iberian Acorn-fed Acorn-fed Ham Tasting Box consists of:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Salamanca\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Huelva\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Caceres\/Badajoz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian Ham from Pedroches\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePata Negra Ham\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIberian Ham Packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833026901,"sku":"4355","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100.jpg?v=1774258091"},{"product_id":"caja-de-productos-ibericos-premium-recomendado","title":"Recommended Box of Iberian Products","description":"\u003ch2\u003e\u003cstrong\u003eJamón Ibérico and Cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is a flagship product of Spanish gastronomy and Enrique Tomás has set himself the task of giving it a name so that it can be recognized by its true name Jamón, as what it is, a unique delicacy in the world.\u003c\/p\u003e\n\u003cp\u003eThe products contained in the recommended box of Iberian products have been made from 100% acorn-fed Iberian pigs, that is to say, the animals have eaten acorns in freedom and their meat has these delicious and characteristic white streaks, fat infiltrated naturally directly into the muscle, an exclusive condition of this type of pig.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, we have cured meats, a product that is always welcome and can be eaten as an appetizer, in a great sandwich or even incorporated into traditional dishes and in this pack, you will find our best sliced products in an elegant and convenient format.\u003c\/p\u003e\n\u003cp\u003eAs for the jamón, we assure you that you have tasted nothing better and that each slice of this jamón bellota 100% Iberico will be worth the wait.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn elegant gift\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best thing about the new recommended box of Iberian products is that its delicate presentation makes it an ideal, original and, above all, delicious gift. If you want to surprise and give something to be remembered for a long time, do not hesitate to offer one of our packs because to find yourself with the best jamón in the world and 100% acorn-fed Iberian sausages is always a joy.\u003c\/p\u003e\n\u003cp\u003eWith this tasting you are sure to succeed and if you don't want to give it away, you better buy one for yourself and enjoy each bite slowly to appreciate the nuances and each of the exquisite flavors of the Enrique Tomás products.\u003c\/p\u003e\n\u003cp\u003eThe box of Iberian products is more than a personal recommendation, it is a selection made from the love and confidence that you are getting the best of our products.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePacks Jamón Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe smooth Jamón Ibérico has a totally different taste to the intense Jamón, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833354581,"sku":"4305","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100-embutidos.jpg?v=1774258066"},{"product_id":"cata-vertical-3-calidades","title":"Vertical tasting of ham: 3 qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVertical Ham Tasting: 3 Qualities\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the richness and diversity of three fascinating \u003cstrong\u003eham qualities\u003c\/strong\u003e through our exclusive \u003cstrong\u003eVertical Ham Tasting.\u003c\/strong\u003e A unique experience that invites you to explore the subtleties and nuances of these carefully selected delicacies:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Reserva Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Field-Fed Iberian Ham Packet 50% - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Acorn-Fed 100% Iberian Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReserva Ham \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eReserva Ham\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unsurpassed flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of master ham artisans, achieving a true delight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReserva Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be a culinary experience that transcends the ordinary. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCommon uses,\u003cspan\u003e \u003c\/span\u003etapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eField-Fed Iberian Ham 50%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto be an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eField-Fed Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the pieces of Field-Fed Ham go through a maturation period of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee that all\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian field-fed hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you wish to explore. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAcorn-Fed 100% Iberian Ham - Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess that exceeds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to impregnate with intense flavors and a sublime texture. When it arrives at your table, the Acorn-Fed 100% Iberian Ham offers a unique sensory experience, marked by excellence in each slice.\u003c\/p\u003e\n\u003cp\u003eWe firmly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of acorn-fed Iberian ham slices, you will immerse yourself in the essence of what we want to express when we affirm that ham is not only for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47376443343189,"sku":"992686","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cata-vertical--3-calidades-ENRIQUE-TOMAS-1695367048822.jpg?v=1695367050"},{"product_id":"experiencia-jamon-internacional","title":"Book of the Jamón Experience - 3 Qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eDiscover the only book that you can eat\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we understand that ham is not only to be enjoyed but also to be savored. That's why we created the \u003cstrong\u003eExperience Book\u003c\/strong\u003e, a work that immerses you in the main qualities of ham. Each page is an invitation to clear your doubts with brief reviews and tasting notes so that you can appreciate every flavor nuance.\u003cbr\u003e\u003cbr\u003eThe book includes:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of Grand Reserve\u0026nbsp;Jamón\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e- 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of\u0026nbsp;\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026nbsp;- \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Packet of \u003cmeta charset=\"utf-8\"\u003eJamón de Bellota 100% Ibérico - 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is advisable to store it in the refrigerator, maintaining a temperature between\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e3°C\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e8°C\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e\u0026nbsp;that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this exciting sensory journey, we invite you to discover the excellence of white pig breeds, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider ham as an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our \u003cstrong\u003eCampo Bait Ham\u003c\/strong\u003e comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding the \u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Campo Bait Ham pieces go through a maturation period of \u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all Enrique Tomás ham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian campo bait hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we refer to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham goes through a \u003cstrong\u003ecuring\u003c\/strong\u003e process that exceeds \u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and sublime texture. When it reaches your table, the 100% Iberian Acorn-fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of 100% acorn-fed Iberian slices, you will immerse yourself in the essence of what we mean when we say that ham is not just for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983842365781,"sku":"9740","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-La-Experiencia-del-Jamon--3-calidades-ENRIQUE-TOMAS-1695367207853.jpg?v=1701163662"},{"product_id":"jamon-de-bellota-100-iberico-sabor-aromatico","title":"100% Iberian Acorn-Fed Ham - Aromatic flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Aromatic flavour\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we say that a ham is \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% % Iberian. Iberian pigs differ from other pigs and animals in the world due to their ability to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the montanera season in the pastures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining one of our maxims, which says that \u003cstrong\u003e\"the best ham is the one you like the most\"\u003c\/strong\u003e, we can affirm that with one of these sliced ​​sachets of 100% acorn-fed Iberian ham, you will experience firsthand what we mean when we say that ham It is not to eat, but to enjoy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this part:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e : 8- 8.5 kg approx.(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e : Sliced ​​tasting, common uses, tapas, sandwiches, to eat alone, cooking and whatever\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eprompt\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845151061,"sku":"6931","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Aromatico_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-aromatico-sobre-80gr","title":"Bellota 100% Iberian Aromatic Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberian Breed-Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAromatic Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic Jamón, produced by experienced ham masters, is an unprecedented product from the Iberian Peninsula and a reference point for the production of quality ham. In terms of taste, it is an intense and pleasant Iberian, very tasty beginning and with an elegant note that takes the aromas with it so that no trace remains in the mouth once they have been tasted.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845445973,"sku":"6936","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-aromatico.jpg?v=1774257926"},{"product_id":"jamon-de-bellota-100-iberico-gusto-sabroso","title":"100% Iberian Acorn-Fed Ham - Tasty flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Tasty flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"Pata Negra\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best Jamón is the one you like the most\", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845970261,"sku":"6941","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-intenso-sobre-80gr","title":"Bellota 100% Intense Iberian Ham - Sachet 80 gr","description":"\u003ch2\u003e\u003cstrong\u003eJamón Bellota 100% Iberico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntense Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intense Jamónis the easiest to recognize of the four origins. The flavour of the Iberian products from this flavour is forceful, emphatic and simply amazing. Buying this Jamón is synonymous with intensity, its smoky nuances make this an unforgettable jamón, ideal to delight the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846199637,"sku":"6926","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-intenso.jpg?v=1774257883"},{"product_id":"jamon-de-bellota-100-iberico-sabor-intenso","title":"100% Iberian Acorn-Fed Ham - Intense flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Intense flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best ham is the one you like the most\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7,5 - 8 kg. (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u003c\/li\u003e\n\u003cli\u003eFree of gluten or lactose.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846494549,"sku":"6921","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabor-suave-enrique-tomas-®","title":"100% Iberian Acorn-Fed Ham - Mild flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Mild flavour\u003c\/h2\u003e\n\u003cp\u003eWhen we talk about \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" ham, we are referring to the purity of the Iberian breed, ensuring that both parent pigs are Iberian, guaranteeing that the meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs stand out for their unique ability to infiltrate fat into the muscle, obtaining this fat through controlled feeding and exercise during the montanera season in the pasturelands.\u003c\/p\u003e\n\u003cp\u003eFollowing our maxim that \"the best ham is the one you like the most,\" we assert that with these \u003cstrong\u003e100% Iberian acorn-fed ham sliced packs\u003c\/strong\u003e, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetailed description of this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg. \u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHam holder and knife not included\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Tasting sliced, common uses, tapas, sandwiches, eating alone, cooking, and as appropriate (The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMild Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover a \u003cstrong\u003edelicate flavor\u003c\/strong\u003e that caresses your palate, where the exquisite nature is revealed in the subtlety of each bite. The \u003cstrong\u003eMild Ham\u003c\/strong\u003e, originating from the Iberian Peninsula, is an authentic delight known for its \u003cstrong\u003egentleness on the palate\u003c\/strong\u003e. With an exquisite combination of flavors, it is a tasty yet balanced option, \u003cstrong\u003eideal for gifting\u003c\/strong\u003e as it tends to please all palates.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846723925,"sku":"6911","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Suave_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabroso-sobre-80gr","title":"Bellota 100% Iberian Tasty Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasty Ham\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasty ham comes from the youngest area in the production of quality Jamón Ibérico. These products are full of the wonderful pastures where the pigs have been fed, resulting in a different kind of Jamón Ibérico, with a chilled, tasty and very pleasant flavour. The tasty ham has been awarded as the most exclusive Jamón on several occasions and, in fact, the famous Jamón Glamuros 2017-18 is of this origin.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983847084373,"sku":"6946","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-sabroso.jpg?v=1774257846"},{"product_id":"jamon-de-bellota-100-iberico-seleccion","title":"100% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;7 - 7,5 kg. approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51582261068117,"sku":"6900","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51582682661205,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_5_estrellas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-de-bellota-100-iberico-sobre-80g","title":"Bellota 100% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983849967957,"sku":"6963","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/nuevo-sobre-jamon-bellota-100.png?v=1770802389"},{"product_id":"jamon-de-bellota-100-iberico-suave-sobre-80gr","title":"100% Iberian Mild Acorn-fed Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Mild Acorn-fed Ham - Sachet 80 gr\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMild Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eThe smooth jamón is undoubtedly the perfect Jamón for the whole family. Its mild and pleasant taste makes all products with this flavour delicious, and its non-invasive nuances make the smooth Jamón a good choice.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983850230101,"sku":"6916","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-suave_1.jpg?v=1774257987"},{"product_id":"libro-de-la-experiencia-del-jamon","title":"Book of the Jamón Experience - 5 Qualities","description":"\u003ch2\u003eDiscover the Only Book You Can Eat\u003c\/h2\u003e\n\u003cp\u003eThis book was born as an innovative fusion of \u003cstrong\u003etheory\u003c\/strong\u003e and \u003cstrong\u003epractice\u003c\/strong\u003e, designed to take you on a culinary journey through the wonderful world of ham. Reading and eating come together in this pack, allowing you to taste different types of ham based on their origin. This is the only book in the world that you can eat, where you will find all the detailed explanations about ham that you need.\u003cbr\u003e\u003cbr\u003eDiscover how \u003cstrong\u003equality\u003c\/strong\u003e, \u003cstrong\u003eorigin\u003c\/strong\u003e, and, above all, \u003cstrong\u003eflavor\u003c\/strong\u003e are evaluated. With elegant illustrations and modern infographics, you will gain the basic knowledge about ham while enjoying every page. This is not just a book; it's an immersive culinary experience.\u003cbr\u003e\u003cbr\u003eThe ham included in this book is\u003cstrong\u003e sliced and vacuum-sealed at the moment\u003c\/strong\u003e, preserving its unmatched qualities to the fullest. Under each ham pack, you will find a small tasting note to guide you in enjoying the specific characteristics of each variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of Gran Reserva Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo\u003cspan data-mce-fragment=\"1\"\u003e Jamón\u003c\/span\u003e\u0026nbsp;- 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo de Campo Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 100% Iberian \u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eConservation:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in the refrigerator, maintaining a temperature between \u003cstrong\u003e3°C \u003c\/strong\u003eand\u003cstrong\u003e 8°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón Gran Reserva\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eGran Reserva \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e\u003cspan\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable taste. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process our pigs undergo and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eGran Reserva Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewill be a culinary experience that transcends the ordinary.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, diverse culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis made with one of the most outstanding products in Spanish gastronomy:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian pig\u003c\/strong\u003e, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest\u003cspan\u003e\u0026nbsp;\u003c\/span\u003equality, made from the hind leg of Iberian pigs fed on\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efeed, cereals, and grass and cured for\u003cstrong\u003e 24 months\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epig\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewhite veins\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand a taste and juiciness that are unparalleled.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we want to exalt this product to the fullest, so we offer a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ehigh-quality\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed Iberian ham, made after a exhaustive selection of the best specimens, with rigorous cooking and a strict\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecuring\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that guarantees all the conditions to obtain, finally, a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses, tapas, sandwiches, eating alone, cooking, and whatever else is appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo de Campo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eas an art, and at Enrique Tomás, we treat it with care so that each customer can enjoy the magnificent experience of savoring authentic ham. We begin by highlighting that our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eFree-Range Bait-Fed Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Free-Range Bait-Fed Ham pieces undergo a maturation period of\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimum point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all the ham from\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best free-range bait-fed Iberian hams available in the world. By tasting it, you can verify its high degree of flavor and unctuousness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eI deal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 50% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás,\u003c\/strong\u003e we extend an invitation to immerse yourself in one of the culinary jewels of our gastronomy: \u003cstrong\u003eAcorn-Fed Iberian Ham\u003c\/strong\u003e, a unique product that finds its essence in the Iberian Peninsula, designed especially for those ham lovers who seek to delight in a nuanced curing process.\u003c\/p\u003e\n\u003cp\u003eMade from the hind leg of pigs with \u003cstrong\u003e50% Iberian breed\u003c\/strong\u003e, our acorn-fed Iberian ham is the perfect choice for an unparalleled sensory experience. Exclusive to the Iberian Peninsula, these pigs are fed with feed until they reach the first 100 kilograms. Subsequently, they are moved to the dehesa for the final fattening phase, where they enjoy a diet of acorns, herbs, and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis upbringing, combined with the unique genetic characteristics of the animals, results in meat with unparalleled flavor. The ham, with fat infiltrated into the muscle, presents an exceptional marbling, offering a juicy piece with an oily touch that delights the palate. This extraordinary maturation period, exceeding \u003cstrong\u003e36 months\u003c\/strong\u003e, gives our Acorn-Fed 50% Iberian Ham complexity of flavors and a unique texture. Each slice reveals the meticulous attention we have given it during this extensive curing time, ensuring an exceptional culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, using in various culinary preparations, and any occasion that arises to explore its exquisite flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out among the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that exceeds\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and a sublime texture. When it reaches your table, the 100% Iberian Acorn-Fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe steadfastly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With every pack of 100% Iberian acorn-fed slices, you will immerse yourself in the essence of what we mean when we state that ham is not just for eating but for maximum enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnjoying sliced, common uses, tapas, sandwiches, savoring it alone, diverse culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"Ham Experience Book\" src=\"https:\/\/www.youtube.com\/embed\/UXOcYF0djnA\" height=\"240\" width=\"426\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861961045,"sku":"49298","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-la-Experiencia-del-Jamon-ENRIQUE-TOMAS-1695367742997.jpg?v=1695893538"},{"product_id":"pack-ahorro-jamon-bellota-100","title":"Pack Jamón and wine | Jamón Bellota 100% ibérico","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and wine: Pata Negra Ham\/Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis original pack is presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cp\u003e10 sachets of sliced Jamón of 80 gr. each\u003cbr \/\u003e1 sachet of 80 gr. ham cubes\u003cbr \/\u003e1 sachet of 100 gr ham shavings\u003cbr \/\u003e2 bags of Sevillian Breadsticks of 25 gr.\u003cbr \/\u003e1 bottle of Maridaje red wine \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Jamón Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/p\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/p\u003e\n\u003cp\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983870316885,"sku":"6988","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-100.png?v=1767888718"},{"product_id":"pack-ahorro-paleta-de-bellota-100-iberica","title":"PACK Jamón and wine- Bellota 100% Iberian Ham Shoulder","description":"\u003ch2\u003e\u003cstrong\u003eSaving Pack: Pata Negra Ham Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis original pack is presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cp\u003e10 sachets of sliced ham shoulder of 80 gr.\u003cbr \/\u003e1 sachet of 80 gr. ham cubes\u003cbr \/\u003e1 sachet of 100 gr ham shavings\u003cbr \/\u003e2 bags of Sevillian Breadsticks of 25 gr. \"picos sevillanos\"\u003cbr \/\u003e1 bottle of Maridaje red wine \u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eDrink, eat and enjoy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWith these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983872807253,"sku":"7988","price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0014_JamonVino08-2.png?v=1746618586"},{"product_id":"paleta-bellota-100-iberica-seleccion-paleta-pata-negra","title":"100% Iberian Acorn-Fed Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThese pigs are 100% Iberian breed, reared in the meadows that, during the Montanera-season, have been fed with acorns, wild plants and grasses, the final product of this animal could not be other than a meat with an exceptional flavour thanks to the infiltration of fat in the muscle, as well as the feeding and care to which it has been subjected. The \u003cstrong\u003ePaleta Bellota 100% ibérica\u003c\/strong\u003e is characterised by its juicy nature, with a unique fat grain and a flavour full of nuances that, depending on the origin, can vary in taste.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Jamón and the Paleta (ham shoulder) is the best ham in the world, a unique product of which we are very proud in Enrique Tomás.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;4,5 - 5 Kg. approx.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51576649777493,"sku":"7900","price":195.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51576735957333,"sku":"7980","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_bellota_100_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-bellota-100-iberica-sobre-80g","title":"Bellota 100% Iberian Ham Shoulder -Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983879721301,"sku":"7963","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-100.jpg?v=1715269524"},{"product_id":"taquitos-jamon-et-5-estrellas-premium-80g","title":"Enrique Tomás 5 Stars Premium Ham cubes -80g","description":"\u003ch1\u003e\u003cstrong\u003e5 Stars premium ham cubes\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eThese cubes come from a 5 stars premium ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHandmade by our experts from the part closest to the bone where it can no longer be cut and where the ham is more cured and tastier.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983893877077,"sku":"6908","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-Jamon-Enrique-Tomas-5-Estrellas-Premium--80g-ENRIQUE-TOMAS-1695368696892.jpg?v=1695368699"},{"product_id":"travel-pack-jamon-pata-negra","title":"Bellota 100% Iberian Ham -Selection |Sliced Ready","description":"\u003ch2\u003eWhat does this suitcase include?\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThere is nothing like Pata Negra Ham and it is at your disposal so that you can enjoy all its flavour in a convenient and practical way. Made from a selected piece of 100% Acorn-fed Iberian Ham, expertly sliced to get the most out of it and presented in an original box full of packets with perfect vacuum-packed slices. This case includes approx:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 sachets of 80g sliced ham\u003c\/li\u003e\n\u003cli\u003e3 sachets of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e3 sachets of 100g ham shavings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003eSliced ready Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003eJamón Pata Negra\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983895122261,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/4.2NTC-jamon-bellota-100_-raza-iberica_caja-abierta_6960.jpg?v=1696416355"},{"product_id":"travel-pack-paleta-pata-negra","title":"Bellota 100% Iberian Ham Shoulder -Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this suitcase?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e1.6 kilos of the best Pata Negra ham shoulder on the market in a convenient suitcase with ready-to-eat sliced sachets. The perfect gift for yourself or someone special. This includes approx:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14 sachets of sliced ham shoulder of 80g\u003c\/li\u003e\n\u003cli\u003e3 sachets of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e3 sachets of 100g ham shavings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Paleta Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/p\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/p\u003e\n\u003cp\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983895417173,"sku":"7980","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/4.2NTC-paleta-bellota-100_-raza-iberica_caja-abierta_7960.jpg?v=1696410640"},{"product_id":"virutas-jamon-et-5-estrellas-premium-100g","title":"Enrique Tomás 5 Stars Premium Ham Shavings -100g","description":"\u003ch1\u003e\u003cstrong\u003e5 Stars Premium Ham Shavings\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe shavings are not the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious remains of ham very close to the bone, or in areas that are difficult to access with the slicing knife and can only be removed with the boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured.\u003c\/p\u003e\n\u003cp\u003eA 5-star ham is a delight and its shavings in sandwiches or any dish they accompany are spectacular.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983902593365,"sku":"6904","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Virutas-de-Jamon-Enrique-Tomas--5-Estrellas-Premium---100g-ENRIQUE-TOMAS-1695368814575.jpg?v=1695368817"},{"product_id":"taquitos-de-jamon-enrique-tomas-5-estrellas-premium-400g","title":"5 Star Ham Cubes - 400 g","description":"\u003ch2\u003eHam Cubes 5-Star - 400 g\u003c\/h2\u003e\n\u003cp\u003eOriginating from our exclusive \u003cstrong\u003e5-Star Premium Ham\u003c\/strong\u003e, these ham cubes are the result of the expertise of our experts. Handcrafted with special attention to the part closest to the bone, specifically in the hock area, near the hoof, where the ham reaches its peak curing and unparalleled flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e100% Iberian Acorn-fed Ham Pata Negra - Selection\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we say a ham is \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" (black hoof), we are always referring to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epurity of the Iberian breed\u003c\/strong\u003e, meaning that the pigs from which this product comes have both Iberian parents, guaranteeing that their meat is 100% Iberian. Iberian pigs distinguish themselves from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat they obtain through controlled feeding and exercise during the\u003cspan\u003e \u003c\/span\u003emontanera\u003cspan\u003e \u003c\/span\u003eseason in the oak groves.\u003c\/p\u003e\n\u003cp\u003eKeeping one of our principles, which states that \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e,\" we can affirm that with one of these packs of\u003cspan\u003e \u003c\/span\u003esliced\u003cspan\u003e \u003c\/span\u003e100% acorn-fed Iberian ham, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n  \u003cstrong\u003eIdeal for\u003c\/strong\u003e: Tasting\u003cspan\u003e \u003c\/span\u003esliced ham, common uses, tapas, sandwiches, enjoying on its own, cooking, and whatever else is appropriate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47204249567573,"sku":"6948","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Taquitos-de-jamon-Enrique-Tomas-5-Estrellas-Premium--400g-ENRIQUE-TOMAS-1695368965249.jpg?v=1695368968"},{"product_id":"jamon-de-bellota-100-iberico-edicion-limitada-sobre-80-gr","title":"Limited Edition Ham by Enrique Tomás - 80g Pack","description":"\u003ch2\u003eEnrique Tomás LIMITED EDITION Ham - 80g Pack\u003c\/h2\u003e\n\u003cp\u003eDiscover the delicacy of \u003cstrong\u003eLimited Edition Ham\u003c\/strong\u003e, a true gem of national gastronomy. Each piece of this ham undergoes strict quality control from salting to presentation, ensuring a unique experience for lovers of fine ham.\u003c\/p\u003e\n\u003cp\u003eOur ham experts, true masters of the ham tradition, identify pieces with exceptional potential for excellence from the early stages. Only the perfect specimens, carefully selected, become part of the \u003cstrong\u003eLimited Edition - Selected Ham\u003c\/strong\u003e from the renowned brand \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese hams, presented in \u003cstrong\u003ehand-cut 80-gram packets\u003c\/strong\u003e, are a delight for the senses. Each portion preserves and exhibits the highest quality and flavor, a result of a rigorous selection process that only allows the preservation of hams that meet the highest standards. The annual quantity may vary, but approximately around \u003cstrong\u003e100\u003c\/strong\u003e \u003cstrong\u003ehams\u003c\/strong\u003e are selected, depending on the specific conditions of each year.\u003c\/p\u003e\n\u003cp\u003eA true gastronomic masterpiece, the hams of the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" are approved by a team of trusted experts, including\u003cstrong\u003e Enrique Tomás Ruiz\u003c\/strong\u003e himself, ensuring that each piece is unique and exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e: S\u003cspan data-mce-fragment=\"1\"\u003elicing thin and enjoying directly, appreciating the texture, aroma, and flavor of the ham; also ideal for tapas and snacks, gourmet sandwiches, salads, cooking, wine pairings, and many other delicious possibilities.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Unique Selection\u003c\/h2\u003e\n\u003cp\u003eWhat are the criteria that elevate a ham to the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" category? Not all manage to surpass the demanding controls that ensure its distinction. And now, we will explore these rigorous standards in detail:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCuring Process\u003c\/h3\u003e\n\u003cp\u003eEach piece undergoes meticulous evaluation during the curing process, where our ham experts deploy their skill to identify the most refined nuances. The thorough inspection covers everything from texture to the intensity of aromas, ensuring that only hams reaching sensory perfection are selected for this exclusive edition.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eAesthetics\u003c\/h3\u003e\n\u003cp\u003eThe visual presentation of the ham plays a crucial role in its recognition as part of the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\". It's not just about its exceptional taste but also its specific weight and structure, factors contributing to the distinctive appearance that characterizes this premium selection. Each ham, meeting these criteria, becomes a culinary work of art that delights both the palate and the eyes.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eMaturation\u003c\/h3\u003e\n\u003cp\u003eMaturation is the art of giving the ham its maximum expression of flavor and texture. In the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\", this process reaches its culmination at the optimal moment of consumption. Our ham masters precisely determine the moment when each ham reveals all its qualities in their splendor. Careful and attentive maturation is the key to making each bite an\u003cstrong\u003e exceptional and unique experience\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBy merging these elements, we create an unparalleled gastronomic experience in the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\". Each ham bearing this distinction is more than a product; it is the culmination of a craftsmanship process ensuring excellence in every aspect.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47543988355413,"sku":"6006","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-EDICION-LIMITADA.jpg?v=1715269826"},{"product_id":"lote-de-paleta-de-bellota-100-iberica","title":"100% Iberian Acorn-Fed Shoulder Ham Selection Box","description":"\u003ch2 data-start=\"77\" data-end=\"130\"\u003e\u003cstrong data-start=\"77\" data-end=\"130\"\u003e100% Iberian Acorn-Fed Shoulder Ham Selection Box\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"132\" data-end=\"149\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"149\"\u003e\u003cstrong data-start=\"132\" data-end=\"149\"\u003eBox includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"150\" data-end=\"664\"\u003e\n\u003cli data-start=\"150\" data-end=\"205\"\u003e\n\u003cp data-start=\"152\" data-end=\"205\"\u003e1 acorn-fed 100% Iberian shoulder ham 4.5 kg \/ 5 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"265\"\u003e\n\u003cp data-start=\"208\" data-end=\"265\"\u003e1\/2 piece of acorn-fed Iberian chorizo (seasonal) 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"266\" data-end=\"328\"\u003e\n\u003cp data-start=\"268\" data-end=\"328\"\u003e1\/2 piece of acorn-fed Iberian salchichón (seasonal) 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"329\" data-end=\"388\"\u003e\n\u003cp data-start=\"331\" data-end=\"388\"\u003e1 wedge of Vegasotuelamos semi-cured mixed cheese 220 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"426\"\u003e\n\u003cp data-start=\"391\" data-end=\"426\"\u003e1 bag of Obando breadsticks 140 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"427\" data-end=\"475\"\u003e\n\u003cp data-start=\"429\" data-end=\"475\"\u003e1 crunchy chocolate turrón AntiuXixona 150 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"476\" data-end=\"515\"\u003e\n\u003cp data-start=\"478\" data-end=\"515\"\u003e1 Alicante turrón AntiuXixona 150 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"553\"\u003e\n\u003cp data-start=\"518\" data-end=\"553\"\u003e1 Jijona turrón AntiuXixona 150 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"607\"\u003e\n\u003cp data-start=\"556\" data-end=\"607\"\u003e1 bottle of Pruno red wine (D.O Ribera del Duero)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"664\"\u003e\n\u003cp data-start=\"610\" data-end=\"664\"\u003e1 bottle of Juvé \u0026amp; Camps Cinta Púrpura cava (D.O Cava)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":49850676642133,"sku":"1031","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/DSC2782-N_a6c874de-3e8f-427a-9260-661fae1d49fe.jpg?v=1760450364"},{"product_id":"pack-sabor-iberico-jamon-de-bellota-iberico-100","title":"Iberian Flavor Pack 100% Acorn-Fed Iberian Ham","description":"\u003cp\u003e+36 months of curing approx.\u003c\/p\u003e\n\u003cp\u003eBox contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 packs of 80g ham slices\u003c\/li\u003e\n\u003cli\u003e1 pack of 80g diced ham\u003c\/li\u003e\n\u003cli\u003e1 pack of 100g ham shavings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTo gift, share, and enjoy\u003c\/h3\u003e\n\u003cp\u003eThe Iberian Flavor Pack is the perfect choice for:\u003c\/p\u003e\n\u003cp\u003e🎁 \u003cstrong\u003eGifting\u003c\/strong\u003e\u003cbr\u003eA guaranteed hit: elegant, gourmet, and unique. Ideal for special occasions, thank-yous, or as a corporate gift.\u003c\/p\u003e\n\u003cp\u003e🥂 \u003cstrong\u003eSharing at the table\u003c\/strong\u003e\u003cbr\u003eA pack designed to gather people around the ham. Appetizers, celebrations, after-meals… always a success.\u003c\/p\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eHome tasting\u003c\/strong\u003e\u003cbr\u003eTry different qualities, discover nuances, and learn while enjoying.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eBringing as a dinner gift\u003c\/strong\u003e\u003cbr\u003eOriginal, delicious, and classy. You arrive well and make everyone happy.\u003c\/p\u003e\n\u003cp\u003e💛 \u003cstrong\u003eIndulging yourself\u003c\/strong\u003e\u003cbr\u003eBecause enjoying ham properly… is also something to celebrate.\u003c\/p\u003e\n\u003ch3\u003e100% Acorn-Fed Iberian Ham\u003c\/h3\u003e\n\u003cp\u003eTo be considered 100% acorn-fed Iberian, a ham must have 100% genetic purity of the Iberian breed, meaning its parents must also have 100% Iberian purity and it must have completed its final free-range fattening during the montanera season.\u003c\/p\u003e\n\u003cp\u003eIn the Iberian Peninsula, we find a very special breed of pig, the Iberian pig. This unique pig has countless characteristics that differentiate it from other pigs, but the most important is that it infiltrates fat into the muscle. This characteristic gives Iberian ham its distinctive marbling, making it a unique product.\u003c\/p\u003e\n\u003cp\u003eThe pig’s breed purity naturally depends on the purity of its parents. Any pig with more than 50% purity can be considered Iberian, but the mother must be 100% pure.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":51615211553109,"sku":"50493","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PACK-SABOR-IBERICO-100-1080x1080px_afd5f0db-b716-44e8-8368-f09daa32d691.jpg?v=1767976128"},{"product_id":"pack-san-valentin-esencia-iberica-100-bellota","title":"Esencia Ibérica Bellota 100%","description":"\u003cp data-start=\"2954\" data-end=\"3392\"\u003eThe \u003cstrong data-start=\"2958\" data-end=\"3011\"\u003eValentine’s Day Esencia Ibérica 100% Bellota Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a pack of 100% acorn-fed Iberian ham, selected for its balanced flavour and juicy texture, accompanied by a cured sheep’s cheese (white truffle or rosemary) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3394\" data-end=\"3585\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3587\" data-end=\"3602\"\u003e\u003cstrong data-start=\"3587\" data-end=\"3600\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3603\" data-end=\"3816\"\u003e\n\u003cli data-start=\"3603\" data-end=\"3648\"\u003e\n\u003cp data-start=\"3605\" data-end=\"3648\"\u003e1 pack of 80 g 100% Iberian acorn-fed ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3649\" data-end=\"3712\"\u003e\n\u003cp data-start=\"3651\" data-end=\"3712\"\u003e1 wedge of cured sheep’s cheese (white truffle or rosemary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3713\" data-end=\"3816\"\u003e\n\u003cp data-start=\"3715\" data-end=\"3816\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"100% Iberian Bellota Ham Pack \/ Cured Sheep Cheese - White Truffle Flavor 200 g \/ Wine Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52404020969813,"sku":"50759","price":44.25,"currency_code":"EUR","in_stock":true},{"title":"100% Iberian Bellota Ham Pack \/ Cured Sheep Cheese - White Truffle Flavor 200 g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52404021002581,"sku":"50761","price":44.25,"currency_code":"EUR","in_stock":true},{"title":"100% Iberian Bellota Ham Pack \/ Cured Sheep Cheese - Rosemary Flavor 220 g \/ Wine Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52404021035349,"sku":"50760","price":44.25,"currency_code":"EUR","in_stock":true},{"title":"100% Iberian Bellota Ham Pack \/ Cured Sheep Cheese - Rosemary Flavor 220 g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52404021068117,"sku":"50762","price":44.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/bellota-100-cava-romero_acaae864-d024-49ad-9135-5d5586f4af42.png?v=1770213453"},{"product_id":"pack-san-valentin-pasion-iberica-bellota-100","title":"Ibérico Passion Acorns 100%","description":"\u003cp data-start=\"3236\" data-end=\"3733\"\u003eThe \u003cstrong data-start=\"3240\" data-end=\"3292\"\u003eValentine’s Day Pasión Ibérica Bellota 100% Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a pack of 100% Iberian acorn-fed ham, selected for its balanced flavour and juicy texture, accompanied by a pack of 100% Iberian acorn-fed loin, a set of three cured sheep’s cheeses (white truffle, aged and rosemary) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3735\" data-end=\"3940\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, Iberian loin, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3942\" data-end=\"3957\"\u003e\u003cstrong data-start=\"3942\" data-end=\"3955\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3958\" data-end=\"4217\"\u003e\n\u003cli data-start=\"3958\" data-end=\"4003\"\u003e\n\u003cp data-start=\"3960\" data-end=\"4003\"\u003e1 pack of 80 g 100% Iberian acorn-fed ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4004\" data-end=\"4045\"\u003e\n\u003cp data-start=\"4006\" data-end=\"4045\"\u003e1 pack of 100% Iberian acorn-fed loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4046\" data-end=\"4113\"\u003e\n\u003cp data-start=\"4048\" data-end=\"4113\"\u003e1 set of 3 cured sheep’s cheeses: white truffle, aged, rosemary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4114\" data-end=\"4217\"\u003e\n\u003cp data-start=\"4116\" data-end=\"4217\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"100% Iberian acorn-fed ham \/ Wine Viña Pomal Crianza DO Rioja Tempranillo","offer_id":52404572324181,"sku":"50768","price":60.05,"currency_code":"EUR","in_stock":true},{"title":"100% Iberian acorn-fed ham \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52404572356949,"sku":"50767","price":60.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/freepik__create-a-sleek-and-modern-minimalist-still-life-wi__24545.png?v=1770048386"},{"product_id":"lomo-iberico-de-bellota","title":"Lomo de Bellota 100% Ibérico - Sobre 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eLomo: el Rey de los embutidos\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eComo reza el dicho común, \"del cerdo hasta los andares\" y sin duda, la caña de lomo es uno de los productos que se obtienen del cerdo, más nobles. Este delicioso embutido, es un manjar que por regla general no falta en la mesa durante ocasiones especiales y uno de los componentes indispensables de una buena cesta navideña.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEl embutido que se conoce con el nombre de lomo se elabora con carne de lomo de cerdo curada en sal, pero a diferencia de las patas del cerdo que también se curan en sal, esta se condimenta con ajo, orégano y pimentón. Si alguna vez escuchas el término “embuchado” se debe a que el lomo se “embucha” dentro de una tripa de cerdo para su curación.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eEmbutidos españoles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eLa gastronomía española goza de fama mundial y sus embutidos, junto al jamón ibérico, son uno de los protagonistas de dicha popularidad. Cada región, comarca y pueblo tiene sus propios productos y se valora, por encima de cualquier aspecto, la preparación tradicional y los sabores autóctonos: chorizos, fuet, salchichón, chistorra y otras maravillas de las que muchos no podríamos prescindir.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCuando hablamos de embutido hacemos referencia a una técnica de elaboración, por lo tanto, lo que se conoce como fiambre no es embutido, ni tampoco nuestro querido jamón puede considerarse como tal. Para hacer un buen embutido se necesita carne de diversas partes del cerdo (zonas magras y grasa) y condimentos que pueden variar según cada cocinero y\/o producto a elaborar. Una vez unido todo, la mezcla se embute en una tripa natural o artificial según el caso, y se deja curar el tiempo necesario para que adquiera su color, sabor y textura.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eLa montanera y procedencia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAquellos cerdos que están destinados a dar jamones de bellota ibéricos realizan la parte final de su engorde en la montanera. A partir de noviembre, cuando hace frío en la sierra y la bellota cae de manera natural por estar madura, los mayorales dejan en libertad por la finca a los cerdos que pretenden acabar de engordar de manera natural. Durante un máximo de 4 meses, los cerdos comerán todas las bellotas que puedan encontrar, frutos rojos y mucha hierba. Pasearán mucho y beberán mucha agua. Cuando hayan incrementado un 50% el peso con el que entraron al campo, estarán listos para proporcionar los maravillosos jamones de bellota ibéricos.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eLomo sabroso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eEste sabor es muy especial, delicioso, elegante pero fuerte al mismo tiempo. Matices y texturas que harán las delicias de tus sentidos.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":53526907224405,"sku":"49035","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/lomo-bellota-iberico.jpg?v=1774256360"},{"product_id":"salchichon-de-bellota-100-iberico-sobre-80","title":"Iberian Acorn-fed Mild Salchichón - Pack 80 g","description":"\u003ch1\u003e\u003cstrong\u003eWhat exactly is Salchichón?\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cem\u003eSalchichón\u003c\/em\u003e is a type of dry cured sausage typical of several European countries and which stands out for its traditional character. In its preparation, high quality meat is used, \u003cem\u003eIberica de Bellota\u003c\/em\u003e if it is the case, together with a delicate mixture of spice in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eThe cold meat is stuffed into a pork intestine and is usually large and thick in size. As for the curing time, this is usually defined by the size of the piece, the larger and wider the piece, the longer it takes to cure. In any case, the most important thing about the cold meats and the salchichón that we sell at Enrique Tomás is that they are made according to artisan methods under the strictest quality controls. The result is obvious to the eye and the palate.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eDespite being a simple product, the salchichón is unique, with a delicious taste and with an ideal presentation for all kinds of evenings, from an elegant snack dinner to the filling for children's sandwiches.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eThe Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eWhen we speak of cured meats we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good cured meat you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":53527151968597,"sku":"49034","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/salchichon-bellota-iberico.jpg?v=1774257512"}],"url":"https:\/\/enriquetomas.com\/en-eu\/collections\/bellota-100-europa.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}