{"title":"Todas sus calidades del mejor jamón seleccionado uno a uno","description":"\u003cp\u003eDescubre todas las calidades de \u003cstrong\u003ejamón y paletas,\u003c\/strong\u003e seleccionadas para disfrutar el sabor más auténtico en cada ocasión.\u003c\/p\u003e","products":[{"product_id":"caja-cata-de-jamon-de-bellota-100-iberico","title":"100% Iberian Bellota Ham Tasting Box","description":"\u003ch2\u003eTasting of 100% Iberian Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a mild and non-invasive ham, then the \"\u003cstrong\u003eMild\u003c\/strong\u003e\" is your choice. On the other hand, if you are looking for the depth of the ham without leaving a trace of fat or salt in your mouth after tasting it, then the \"\u003cstrong\u003eAromatic\u003c\/strong\u003e\" is undoubtedly yours. If your preference is the more traditional flavour of ham, with just the right amount of salt and a smoky touch, your choice is the \"\u003cstrong\u003eIntense\u003c\/strong\u003e\".\u003cbr\u003e\u003cbr\u003eOn the other hand, if you are looking for something non-traditional and want to experience flavours and textures that fill your mouth with nuances, your choice is \"\u003cstrong\u003eTasty\u003c\/strong\u003e\". Discover the difference in the flavour of each type of ham and choose your favourite.\u003cbr\u003e\u003cbr\u003e The 100% Iberian Acorn-fed Acorn-fed Ham Tasting Box consists of:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Salamanca\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Huelva\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Caceres\/Badajoz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian Ham from Pedroches\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePata Negra Ham\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIberian Ham Packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833026901,"sku":"4355","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100.jpg?v=1774258091"},{"product_id":"caja-de-productos-ibericos-premium-recomendado","title":"Recommended Box of Iberian Products","description":"\u003ch2\u003e\u003cstrong\u003eJamón Ibérico and Cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is a flagship product of Spanish gastronomy and Enrique Tomás has set himself the task of giving it a name so that it can be recognized by its true name Jamón, as what it is, a unique delicacy in the world.\u003c\/p\u003e\n\u003cp\u003eThe products contained in the recommended box of Iberian products have been made from 100% acorn-fed Iberian pigs, that is to say, the animals have eaten acorns in freedom and their meat has these delicious and characteristic white streaks, fat infiltrated naturally directly into the muscle, an exclusive condition of this type of pig.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, we have cured meats, a product that is always welcome and can be eaten as an appetizer, in a great sandwich or even incorporated into traditional dishes and in this pack, you will find our best sliced products in an elegant and convenient format.\u003c\/p\u003e\n\u003cp\u003eAs for the jamón, we assure you that you have tasted nothing better and that each slice of this jamón bellota 100% Iberico will be worth the wait.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn elegant gift\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best thing about the new recommended box of Iberian products is that its delicate presentation makes it an ideal, original and, above all, delicious gift. If you want to surprise and give something to be remembered for a long time, do not hesitate to offer one of our packs because to find yourself with the best jamón in the world and 100% acorn-fed Iberian sausages is always a joy.\u003c\/p\u003e\n\u003cp\u003eWith this tasting you are sure to succeed and if you don't want to give it away, you better buy one for yourself and enjoy each bite slowly to appreciate the nuances and each of the exquisite flavors of the Enrique Tomás products.\u003c\/p\u003e\n\u003cp\u003eThe box of Iberian products is more than a personal recommendation, it is a selection made from the love and confidence that you are getting the best of our products.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePacks Jamón Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe smooth Jamón Ibérico has a totally different taste to the intense Jamón, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833354581,"sku":"4305","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100-embutidos.jpg?v=1774258066"},{"product_id":"cata-vertical-3-calidades","title":"Vertical tasting of ham: 3 qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVertical Ham Tasting: 3 Qualities\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the richness and diversity of three fascinating \u003cstrong\u003eham qualities\u003c\/strong\u003e through our exclusive \u003cstrong\u003eVertical Ham Tasting.\u003c\/strong\u003e A unique experience that invites you to explore the subtleties and nuances of these carefully selected delicacies:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Reserva Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Field-Fed Iberian Ham Packet 50% - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Acorn-Fed 100% Iberian Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReserva Ham \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eReserva Ham\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unsurpassed flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of master ham artisans, achieving a true delight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReserva Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be a culinary experience that transcends the ordinary. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCommon uses,\u003cspan\u003e \u003c\/span\u003etapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eField-Fed Iberian Ham 50%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto be an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eField-Fed Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the pieces of Field-Fed Ham go through a maturation period of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee that all\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian field-fed hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you wish to explore. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAcorn-Fed 100% Iberian Ham - Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess that exceeds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to impregnate with intense flavors and a sublime texture. When it arrives at your table, the Acorn-Fed 100% Iberian Ham offers a unique sensory experience, marked by excellence in each slice.\u003c\/p\u003e\n\u003cp\u003eWe firmly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of acorn-fed Iberian ham slices, you will immerse yourself in the essence of what we want to express when we affirm that ham is not only for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47376443343189,"sku":"992686","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cata-vertical--3-calidades-ENRIQUE-TOMAS-1695367048822.jpg?v=1695367050"},{"product_id":"chorizo-iberico-de-bellota-campana-550gr","title":"Iberian acorn -Bellota- chorizo |Half piece","description":"\u003ch3\u003e\u003cstrong\u003eWhat is chorizo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin the range of the famous sausages of our gastronomy, chorizo undoubtedly occupies a very special place. To sum up, chorizo is made with the highest quality lean pork parts, seasonings and different spice, and just like lomo or jamón, chorizo needs time, although this case the dry curing period is much shorter.\u003c\/p\u003e\n\u003cp\u003eThe characteristic red colour of the chorizo is due to the paprika, an essential ingredient in the preparation of the coveted sausage. In fact, this characteristic is what makes the Spanish chorizo a standard and a unique product in the world's gastronomy, the taste and color make it different from other sausages and chorizos from other places.\u003c\/p\u003e\n\u003cp\u003eIn Enrique Tomás you will find a high-quality product with pieces and slices of Chorizo Ibérico Bellota, made with acorn-fed Iberian pork, which is used to make the exquisite Pata Negra hams. As well as Iberian Chorizo, a product obtained from pigs of the Iberian breed but whose diet has not included acorns.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u003c\/p\u003e\n\u003cp\u003eWhen we speak of cured meat we refer to a processing technique, therefore, what is known as cold meat is not a sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture\u003c\/p\u003e\n\u003ch3\u003eThe purity of the Iberian breed\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pig is a unique animal in the world, nobody can reproduce it and we can only find it in the Iberian Peninsula. This wonderful animal, in addition to some unique physical characteristics, has the extraordinary quality of infiltrating fat into the muscle, this capacity does not have any other living being and this is what makes both the ham and the Iberian shoulder have that characteristic flavor.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47191926964565,"sku":"4025","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/08-Chorizo-Bellota-Campana-400g_plato_4025.jpg?v=1697121116"},{"product_id":"experiencia-jamon-internacional","title":"Book of the Jamón Experience - 3 Qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eDiscover the only book that you can eat\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we understand that ham is not only to be enjoyed but also to be savored. That's why we created the \u003cstrong\u003eExperience Book\u003c\/strong\u003e, a work that immerses you in the main qualities of ham. Each page is an invitation to clear your doubts with brief reviews and tasting notes so that you can appreciate every flavor nuance.\u003cbr\u003e\u003cbr\u003eThe book includes:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of Grand Reserve\u0026nbsp;Jamón\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e- 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of\u0026nbsp;\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026nbsp;- \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Packet of \u003cmeta charset=\"utf-8\"\u003eJamón de Bellota 100% Ibérico - 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is advisable to store it in the refrigerator, maintaining a temperature between\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e3°C\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e8°C\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e\u0026nbsp;that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this exciting sensory journey, we invite you to discover the excellence of white pig breeds, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider ham as an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our \u003cstrong\u003eCampo Bait Ham\u003c\/strong\u003e comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding the \u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Campo Bait Ham pieces go through a maturation period of \u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all Enrique Tomás ham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian campo bait hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we refer to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham goes through a \u003cstrong\u003ecuring\u003c\/strong\u003e process that exceeds \u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and sublime texture. When it reaches your table, the 100% Iberian Acorn-fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of 100% acorn-fed Iberian slices, you will immerse yourself in the essence of what we mean when we say that ham is not just for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983842365781,"sku":"9740","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-La-Experiencia-del-Jamon--3-calidades-ENRIQUE-TOMAS-1695367207853.jpg?v=1701163662"},{"product_id":"jamon-de-bellota-100-iberico-sabor-aromatico","title":"100% Iberian Acorn-Fed Ham - Aromatic flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Aromatic flavour\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we say that a ham is \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% % Iberian. Iberian pigs differ from other pigs and animals in the world due to their ability to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the montanera season in the pastures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining one of our maxims, which says that \u003cstrong\u003e\"the best ham is the one you like the most\"\u003c\/strong\u003e, we can affirm that with one of these sliced ​​sachets of 100% acorn-fed Iberian ham, you will experience firsthand what we mean when we say that ham It is not to eat, but to enjoy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this part:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e : 8- 8.5 kg approx.(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e : Sliced ​​tasting, common uses, tapas, sandwiches, to eat alone, cooking and whatever\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eprompt\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845151061,"sku":"6931","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Aromatico_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-aromatico-sobre-80gr","title":"Bellota 100% Iberian Aromatic Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberian Breed-Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAromatic Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic Jamón, produced by experienced ham masters, is an unprecedented product from the Iberian Peninsula and a reference point for the production of quality ham. In terms of taste, it is an intense and pleasant Iberian, very tasty beginning and with an elegant note that takes the aromas with it so that no trace remains in the mouth once they have been tasted.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845445973,"sku":"6936","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-aromatico.jpg?v=1774257926"},{"product_id":"jamon-edicion-limitada-jamon-seleccionado","title":"Selected Jamón- Limited Edition","description":"\u003ch2\u003eSelected Jamón- Limited Edition\u003c\/h2\u003e\n\u003cp\u003eJamón Limited Edition is a delight for jamón connoisseurs and represents authentic culinary craftsmanship. The selection of these treasures involves a rigorous quality control process, from the moment they leave the salting process until they are ready for consumption.\u003cbr\u003e\u003cbr\u003eOur experts, true masters of the art of jamón, recognise at an early stage which pieces have the potential for excellence. These jamóns are set aside from the first inspection and subjected to meticulous analysis at every opportunity. Not all of the jamón pieces that are reserved at the outset make it to the top, so only the perfect ones are kept for the full 40 months of curing.\u003cbr\u003e\u003cbr\u003eIn the end, only those that meet the criteria remain. Each year the number of jamóns varies, usually around 100 or more, depending on the season. Those that conform to the characteristics of an exceptional Jamón earn the distinction of Edición Limitada (Limited Edition) from our brand, Enrique Tomás. It's the crown jewel - a testament to quality in its purest form.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eApproximate weight\u003c\/strong\u003e: 7.5 kg - 8 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included).\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eA unique selection\u003c\/h3\u003e\n\u003cp\u003eCan any Selected Jamón be labelled Limited Edition? The answer is no, because in order for a jamón to receive this distinction, it must undergo several essential controls:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe shimming process: \u003c\/strong\u003eEach piece is carefully inspected to assess nuances, saltiness and aromas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAesthetics:\u003c\/strong\u003e For a ham to be considered ''Limited Edition'', it must meet specific weight and structure criteria.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e The most important characteristic of the Limited Edition Jamón is its optimal eating time, when all its qualities are particularly appreciated.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA team of trusted experts, including Enrique Tomás Ruiz himself, is responsible for approving these hams. The \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" hams are always a small number of hams selected from the thousands of legs in our drying sheds.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845708117,"sku":"6000","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Edicion_Limitada_Enrique_Tomas.png?v=1776850355"},{"product_id":"jamon-de-bellota-100-iberico-gusto-sabroso","title":"100% Iberian Acorn-Fed Ham - Tasty flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Tasty flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"Pata Negra\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best Jamón is the one you like the most\", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845970261,"sku":"6941","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-intenso-sobre-80gr","title":"Bellota 100% Intense Iberian Ham - Sachet 80 gr","description":"\u003ch2\u003e\u003cstrong\u003eJamón Bellota 100% Iberico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntense Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intense Jamónis the easiest to recognize of the four origins. The flavour of the Iberian products from this flavour is forceful, emphatic and simply amazing. Buying this Jamón is synonymous with intensity, its smoky nuances make this an unforgettable jamón, ideal to delight the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846199637,"sku":"6926","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-intenso.jpg?v=1774257883"},{"product_id":"jamon-de-bellota-100-iberico-sabor-intenso","title":"100% Iberian Acorn-Fed Ham - Intense flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Intense flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best ham is the one you like the most\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7,5 - 8 kg. (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u003c\/li\u003e\n\u003cli\u003eFree of gluten or lactose.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846494549,"sku":"6921","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabor-suave-enrique-tomas-®","title":"100% Iberian Acorn-Fed Ham - Mild flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Mild flavour\u003c\/h2\u003e\n\u003cp\u003eWhen we talk about \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" ham, we are referring to the purity of the Iberian breed, ensuring that both parent pigs are Iberian, guaranteeing that the meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs stand out for their unique ability to infiltrate fat into the muscle, obtaining this fat through controlled feeding and exercise during the montanera season in the pasturelands.\u003c\/p\u003e\n\u003cp\u003eFollowing our maxim that \"the best ham is the one you like the most,\" we assert that with these \u003cstrong\u003e100% Iberian acorn-fed ham sliced packs\u003c\/strong\u003e, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetailed description of this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg. \u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHam holder and knife not included\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Tasting sliced, common uses, tapas, sandwiches, eating alone, cooking, and as appropriate (The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMild Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover a \u003cstrong\u003edelicate flavor\u003c\/strong\u003e that caresses your palate, where the exquisite nature is revealed in the subtlety of each bite. The \u003cstrong\u003eMild Ham\u003c\/strong\u003e, originating from the Iberian Peninsula, is an authentic delight known for its \u003cstrong\u003egentleness on the palate\u003c\/strong\u003e. With an exquisite combination of flavors, it is a tasty yet balanced option, \u003cstrong\u003eideal for gifting\u003c\/strong\u003e as it tends to please all palates.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846723925,"sku":"6911","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Suave_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabroso-sobre-80gr","title":"Bellota 100% Iberian Tasty Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasty Ham\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasty ham comes from the youngest area in the production of quality Jamón Ibérico. These products are full of the wonderful pastures where the pigs have been fed, resulting in a different kind of Jamón Ibérico, with a chilled, tasty and very pleasant flavour. The tasty ham has been awarded as the most exclusive Jamón on several occasions and, in fact, the famous Jamón Glamuros 2017-18 is of this origin.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983847084373,"sku":"6946","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-sabroso.jpg?v=1774257846"},{"product_id":"jamon-de-bellota-100-iberico-seleccion","title":"100% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;7 - 7,5 kg. approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51582261068117,"sku":"6900","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51582682661205,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_5_estrellas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-de-bellota-100-iberico-sobre-80g","title":"Bellota 100% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983849967957,"sku":"6963","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/nuevo-sobre-jamon-bellota-100.png?v=1770802389"},{"product_id":"jamon-de-bellota-100-iberico-suave-sobre-80gr","title":"100% Iberian Mild Acorn-fed Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Mild Acorn-fed Ham - Sachet 80 gr\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMild Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eThe smooth jamón is undoubtedly the perfect Jamón for the whole family. Its mild and pleasant taste makes all products with this flavour delicious, and its non-invasive nuances make the smooth Jamón a good choice.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983850230101,"sku":"6916","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-suave_1.jpg?v=1774257987"},{"product_id":"jamon-de-bellota-50-iberico-seleccion","title":"50% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIn Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the \u003cstrong\u003eJamón de Bellota Ibérico\u003c\/strong\u003e, a unique product that can only be made in the Iberian Peninsula, ideal for Jamón-lovers who want to taste a cured product full of nuances.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMade with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jamón whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7 - 7,5 Kg approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuring time\u003c\/strong\u003e: 36 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212308693333,"sku":"6801","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212350505301,"sku":"6860","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Bellota_50_5_Estrellas_Enrique_Tomas.png?v=1776850355"},{"product_id":"jamon-de-bellota-iberico-deshuesado-media-pieza","title":"Bellota 50% Iberian Ham 1\/2- Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1,7 -1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Ibérico de bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Ibérico de Bellota, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured jamón full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the rear leg of Iberian pigs, our acorn-fed Iberian jamón is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding, together with the genetic particularities of the animal, gives the meat a unique flavour, with a ham whose fat has infiltrated the muscle, giving rise to a juicy, oily, veined piece that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausages at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983853146453,"sku":"6802","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon-de-Bellota-50_-Iberico-1-2---Deshuesado-NULL-1695367495419.jpg?v=1695367497"},{"product_id":"jamon-de-cebo-iberico-deshuesado-media-pieza","title":"Cebo 50% Iberian Ham - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1.7-1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Boneless Piece","offer_id":47110969360725,"sku":"6602","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-jamon-de-cebo-50-iberico-deshuesado-204580.jpg?v=1699388336"},{"product_id":"jamon-gran-reserva-deshuesado-media-pieza","title":"Grand Reserve Jamón 1\/2 piece - Boneless","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrand Reserve\u003c\/span\u003e Jamón 1\/2 Piece - Boneless\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eChoose convenience and durability when selecting our \u003cstrong\u003eboneless Jamón pieces\u003c\/strong\u003e. Storing them is more practical, and vacuum packaging extends their freshness. Whether you prefer boneless or whole pieces, at \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we offer a variety of six half pieces, including \u003cstrong\u003eGrand Reserve\u0026nbsp;Paleta, Iberian bait or acorn-fed, as well as Grand Reserve Jamón\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach one weighs between \u003cstrong\u003e1,8\u003c\/strong\u003e\u0026nbsp;and \u003cb\u003e2\u003c\/b\u003e\u0026nbsp;kilograms net, although the final weight will vary depending on the specific size of the leg or shoulder from which it comes. Discover the convenience without compromising quality in our catalog of boneless pieces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGran Reserva Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u0026nbsp;\u003cstrong\u003eGrand Reserve\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eJamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white pigs, meticulously selected and subjected to controlled feeding to offer an unparalleled taste. This product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of ham masters, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully handled to ensure a unique gastronomic experience. We guarantee that every bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eJamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983856161109,"sku":"6522","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon-Gran-Reserva-1-2-pieza---Deshuesado-NULL-1695367572169.jpg?v=1695367574"},{"product_id":"jamon-gran-reserva-enrique-tomas","title":"Grand Reserve Jamón ","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe present to you the exceptional \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;from \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, a true culinary gem that stands out for its perfection in every slice. In this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u003c\/p\u003e\n\u003cp\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham craftsmen, achieving a true delight. From the selection of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct description:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (\u003cem\u003eThe weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983856423253,"sku":"6521","price":150.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Gran_Reserva_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-gran-reserva-seleccion","title":"Grand Reserve Jamón - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003eGrand Reserve Jamón- Selection\u003c\/h2\u003e\n\u003cp\u003eWe present to you the incomparable\u003cstrong\u003e\u003cspan\u003e Grand Reserve Jamón\u0026nbsp;-\u003c\/span\u003e\u0026nbsp;Selection\u003c\/strong\u003e from\u003cstrong\u003e Enrique Tomás\u003c\/strong\u003e, a culinary gem that embodies perfection in every slice. What makes our Gran Reserva Ham Selection even more special is our commitment to quality.\u003c\/p\u003e\n\u003cp\u003eIn this selection process, we focus not only on the weight standard but also on the intrinsic quality of each piece. Pieces that, even if they do not reach the standard weight, stand out for their exceptional flavor and texture become part of our exclusive \u003cstrong\u003eSelection\u003c\/strong\u003e. This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham artisans, achieving an authentic delight.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is meticulously taken care of to ensure a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve Jamón\u0026nbsp;- Selection\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct description:\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7 - 7.5 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (\u003cem\u003eThe weight of the piece may vary due to production conditions and other logistical aspects.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47212372230485,"sku":"6510","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Gran_Reserva_3_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-gran-reserva-sobre-80g","title":"Grand Reserve Jamón - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Jamón -\u0026nbsp;80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;is an exquisite choice that combines the distinctive quality of our Gran Reserva Ham with the convenience and practicality of individual packs containing \u003cstrong\u003e80 grams\u003c\/strong\u003e each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e without committing to a whole piece. With the perfect amount for solo enjoyment or sharing, these packs are convenient and preserve the characteristic \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ham comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger-than-Iberian pigs contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-to-price ratio of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e will captivate you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857373525,"sku":"6536","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-GR-80-GR.jpg?v=1714404699"},{"product_id":"jamon-iberico-de-cebo-de-campo-seleccion","title":"50% Iberian Cebo de Campo Ham - Selection","description":"\u003ch2\u003e50% Iberian Cebo de Campo Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eJamón is an art and as such, we treat it very carefully so that all our customers enjoy the magnificent experience of eating jamón. Then, we begin with the mention that the jamón is made from Iberian pigs, animals unique in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms of weight, then they have been released into the pastureland where they have been able to eat freely wild fruits, grass and similar. Finally, and this is where the main difference of the Jamón from the rest types of Jamón lays: the fattening process is finished again with feed and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAs for the dry-curing process, after a perfect cooking process, the pieces of jamón de cebo de campo spend a period of\u003cstrong\u003e 24 months dry curing\u003c\/strong\u003e, so that when you arrive at your table, enjoy a product in the best point of flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all the Jamón of Enrique Tomás is the best.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe quality team and Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will notice its high degree of flavour and smoothness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212368494933,"sku":"6300","price":275.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212368527701,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Cebo_de_campo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"},{"product_id":"jamon-iberico-de-cebo-seleccion","title":"50% Iberian Cebo Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham - Selection\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: the Iberian pig, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to elevate this delight to the fullest extent, which is why we offer an extremely high-quality product made from the hind leg of Iberian pigs, fed on feed, cereals, and grass, and cured for 24 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAt Enrique Tomás, we aim to elevate this product to the fullest, which is why we offer a high-quality \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e, crafted after a meticulous selection of the best specimens, with a rigorous cooking process and a strict curing process where all conditions are ensured to finally obtain a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetails about this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSliced tasting, common uses, tapas, sandwiches, eating alone, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212363809109,"sku":"6600","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-iberico-de-cebo-sobre-80gr","title":"Cebo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe\u003cstrong\u003e Iberian pig\u003c\/strong\u003e is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860322645,"sku":"6663","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO.jpg?v=1713971619"},{"product_id":"libro-grandes-mentiras-sobre-el-jamon","title":"Book 'Grandes Mentiras sobre el Jamón' (only in Spanish available)","description":"\u003cp\u003eA book that tells the whole truth about ham, its production and its marketing\u003c\/p\u003e\n\u003cp\u003e A book where Enrique Tomás himself explains to us in an agile and simple way the basic concepts of ham, and false myths that have become big lies after so much telling are debunked, above all it is about clarifying doubts and falsehoods around the world of the ham.\u003c\/p\u003e\n\u003cp\u003e A pleasant and easy read for any ham lover who wants to know a little more about its production and marketing.\u003c\/p\u003e\n\u003cp\u003e Semi-soft cover, with many illustrations that make it a reference book at any time.\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983862255957,"sku":"9722","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro--Grandes-Mentiras-sobre-el-Jamon--NULL-1695367749352.jpg?v=1695367752"},{"product_id":"lomo-4-estrellas-premium-400g","title":"4 Stars Premium Spanish Loin - 1\/2 half piece | Enrique Tomás ©","description":"\u003ch3\u003e\u003cstrong\u003eLomo: the King of cured meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs the common saying goes, \"every part of the pig is used up\" and without a doubt, the loin of pork is one of the noblest products obtained from the pig. This delicious sausage is a delicacy that is usually not missing on the table during special occasions and one of the indispensable components of a good Christmas hamper.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe sausage known as\u0026nbsp;\u003cem\u003elomo\u003c\/em\u003e\u0026nbsp;is made from salt-cured pork loin, but unlike pork legs, which are also salt-cured, it is seasoned with garlic, oregano and paprika. \u0026nbsp;The loin is \"stuffed\" into a pig's intestine for dry curing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eWhen we speak of sausage we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared.\u003c\/p\u003e\n\u003cp\u003eOnce all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983862747477,"sku":"4131","price":38.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/02---Lomo-4-Est.-Premium---400g-plato_4131.jpg?v=1697121001"},{"product_id":"lomo-5-estrellas-400-et","title":"5 Stars Bellota Spanish Loin - 1\/2 half piece | Enrique Tomás ®","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eLomo: the King of cured meats\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAs the common saying goes, \"every part of the pig is used up\" and without a doubt, the loin of pork is one of the noblest products obtained from the pig. This delicious sausage is a delicacy that is usually not missing on the table during special occasions and one of the indispensable components of a good Christmas hamper.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe sausage known as\u0026nbsp;\u003cspan\u003elomo\u003c\/span\u003e\u0026nbsp;is made from salt-cured pork loin, but unlike pork legs, which are also salt-cured, it is seasoned with garlic, oregano and paprika.\u0026nbsp;\u0026nbsp;The loin is \"stuffed\" into a pig's intestine for dry curing.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eSpanish\u0026nbsp;cured meats\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of sausage we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983863238997,"sku":"4522","price":51.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/03B---Lomo-5-Est.---400g-plato-_4520.jpg?v=1697121018"},{"product_id":"pack-ahorro-jamon-bellota-100","title":"Pack Jamón and wine | Jamón Bellota 100% ibérico","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and wine: Pata Negra Ham\/Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis original pack is presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cp\u003e10 sachets of sliced Jamón of 80 gr. each\u003cbr \/\u003e1 sachet of 80 gr. ham cubes\u003cbr \/\u003e1 sachet of 100 gr ham shavings\u003cbr \/\u003e2 bags of Sevillian Breadsticks of 25 gr.\u003cbr \/\u003e1 bottle of Maridaje red wine \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Jamón Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/p\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/p\u003e\n\u003cp\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983870316885,"sku":"6988","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-100.png?v=1767888718"},{"product_id":"pack-ahorro-jamon-cebo-de-campo","title":"Ham and wine pack - Jamón de cebo de campo 50% Ibérico","description":"\u003ch2\u003ePack Jamón de cebo de campo 50% iberian breed\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? Well, you'll get wine and Sevillian breadsticks as a gift. The 980 grams of Jamón cebo de campo 50% Iberian breed come in a convenient and practical box that includes:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e- 10 packs of sliced ham, 80g each\u003cbr data-mce-fragment=\"1\"\u003e- 1 pack of ham cubes, 80g\u003cbr data-mce-fragment=\"1\"\u003e- 1 pack of ham shavings, 100g\u003cbr data-mce-fragment=\"1\"\u003e- 2 bags of Sevillian breadsticks, 25g each\u003cbr data-mce-fragment=\"1\"\u003e- 1 bottle of Hacienda López de Haro Crianza wine\u003c\/p\u003e\n\u003ch3\u003e\u003cbr data-mce-fragment=\"1\"\u003eDrink, eat, and enjoy!\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eHam\/Jamón is meant to be enjoyed, and at Enrique Tomás, we always seek ways to help you achieve that. The Savings Packs are born under this concept so you don't have to worry about cutting the ham or shoulder, placing it in the ham holder, or preserving it correctly... we provide everything ready for your only concern to be eating.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith this pack, not only will you save time, but for the same price as the quantity of ham included, you'll also take home a fantastic bottle of red wine and Sevillian breadsticks to make the tasting complete.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr data-mce-fragment=\"1\"\u003eJamón \u003cspan data-mce-fragment=\"1\"\u003eCebo de Campo 50%\u0026nbsp;Iberian Breed\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eJamón is an art, and as such, we treat it with great care so that all our customers can enjoy the magnificent experience of eating ham. So, let's begin by mentioning that Jamón de cebo de campo Iberian breed is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals, and vitamins until they have reached 100 kilograms in weight, then they have continued their diet in the wild, where they have been able to eat all the wild fruits of the countryside. Finally, and here is where the main difference lies between jamón de cebo de campo and the rest, the fattening process is completed again with feed and cereals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs for the curing, after a perfect cooking process, the pieces of this ham undergo a curing period of more than 24 months so that when it reaches your table, you can enjoy a product at its best in terms of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all of Enrique Tomás' ham is the best.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe quality team at Enrique Tomás has selected the best Field-Fed Iberian hams that can be found in the world today. When you taste it, you will experience its high degree of flavor and richness.\"\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983870710101,"sku":"6388","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-cebo-campo.png?v=1767888736"},{"product_id":"pack-ahorro-paleta-de-bellota-100-iberica","title":"PACK Jamón and wine- Bellota 100% Iberian Ham Shoulder","description":"\u003ch2\u003e\u003cstrong\u003eSaving Pack: Pata Negra Ham Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis original pack is presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cp\u003e10 sachets of sliced ham shoulder of 80 gr.\u003cbr \/\u003e1 sachet of 80 gr. ham cubes\u003cbr \/\u003e1 sachet of 100 gr ham shavings\u003cbr \/\u003e2 bags of Sevillian Breadsticks of 25 gr. \"picos sevillanos\"\u003cbr \/\u003e1 bottle of Maridaje red wine \u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eDrink, eat and enjoy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWith these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983872807253,"sku":"7988","price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0014_JamonVino08-2.png?v=1746618586"},{"product_id":"pack-ahorro-paleta-de-cebo-de-campo","title":"SAVING PACK - Cebo de campo 50% Iberian Ham shoulder","description":"\u003ch2\u003eSavings Pack: Paleta de Cebo de Campo 50 % Iberian Ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThis original pack, with all the flavour of Cebo de Campo Iberian ham, is presented in a convenient and practical box which includes:\u003c\/p\u003e\n\u003cp\u003e10 packets of sliced shoulder of 80 gr.\u003cbr \/\u003e1 packet of slices of 80 gr\u003cbr \/\u003e1 packet of shavings of 100 gr\u003cbr \/\u003e2 bags of Picos Sevillanos, 25 gr.\u003cbr \/\u003e1 bottle of Basagoiti crianza red wine\u003c\/p\u003e\n\u003ch2\u003eDrink, eat and enjoy!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Savings Packs were born under this concept so that you don't have to worry about cutting the ham or shoulder, placing it in the ham holder, preserving it correctly... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but for the same price of the amount of shoulder included, you will also get a fantastic bottle of red wine and picos sevillanos for a complete tasting.\u003c\/p\u003e\n\u003ch2\u003e50% Iberian Cebo de Campo ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic and that is that they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released into the freedom of the countryside and that is when our Iberian free-range pigs are fed on fruits and wild herbs, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this release, where the animal has been fed with natural products such as wild fruits and whatever nature has given it in the countryside.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873167701,"sku":"7388","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0017_JamonVino04-2.png?v=1746618412"},{"product_id":"pack-ahorro-paleta-iberica-de-cebo","title":"Pack Jamón and Wine- Cebo 50% Iberian breed Jamón","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and Wine: Iberian breed Jamón.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cul style=\"list-style-type: circle;\"\u003e\n\u003cli\u003e10 sachets of sliced ham shoulder of 80 gr.\u003c\/li\u003e\n\u003cli\u003e1 sachet of 80 gr. ham cubes\u003c\/li\u003e\n\u003cli\u003e1 sachet of 100g ham shavings\u003c\/li\u003e\n\u003cli\u003e2 sachets of Sevillian Breadsticks of 25 gr.\u003c\/li\u003e\n\u003cli\u003e1 bottle of red wine Nuviana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The \u003cstrong\u003eSaving Pack\u003c\/strong\u003e were created under this concept so that you don't have to worry about cutting the ham or ham shoulder pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eIberian breed Jamón\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the case of the\u003cstrong\u003e Iberian breed Jamón,\u003c\/strong\u003e the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873462613,"sku":"7688","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0015_JamonVino10---Paleta-cebo-iberico-50_-raza-iberica.png?v=1747998320"},{"product_id":"pack-jamon-y-vino-jamon-bellota-50-iberico","title":"Jamón and wine pack - 50% bellota  Iberian Ham","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"speechify-openai-play\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-gzuhkv\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-utlymy\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-1cuabzx\" data-mce-fragment=\"1\"\u003e\u003cbutton aria-label=\"Speechify voice menu\" width=\"38px\" height=\"26px\" class=\"chatgpt-player-emotion-cache-1a8tvsl\" data-mce-fragment=\"1\"\u003e\u003cspan font-size=\"6px\" color=\"rgba(172, 171, 189, 1)\" class=\"chatgpt-player-emotion-cache-1wx43of\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham Pack - Jamón de Bellota 50% Iberian breed\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this package, you'll receive wine and Sevillian breadsticks as a gift, along with the finest Iberian Acorn-Fed Ham of the highest quality from Enrique Tomás. The 980 grams of Acorn-Fed Ham come in a convenient and practical box, which includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10 packs of sliced ham, 80g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham cubes, 80g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham shavings, 100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 bags of Sevillian breadsticks, 25g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of red wine, Hacienda López de Haro Crianza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDrink, eat, and enjoy!\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJamón is made to be savored, and at Enrique Tomás, we always strive to assist you in that endeavor. The Savings Packages were created under this concept so you don't have to worry about slicing the ham or shoulder, placing it on a ham holder, or preserving it correctly... we provide everything ready for you, so your only concern is to enjoy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith these packages, you'll not only save time but also, for the same price as the amount of shoulder included, you'll also receive a fantastic bottle of red wine and Sevillian breadsticks to make the tasting experience complete.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham \/ Jamón de Bellota 50% Iberian breed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jamón comes from the hind leg of the pig, which is larger and has more meat but also more fat than what's used for shoulder ham. Due to the animal's composition and the fact that the proportion of meat near the bone is lower in ham compared to the shoulder, the result is a product that cures more slowly, yielding meat with smoother flavor nuances than that of the shoulder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we speak of the Iberian breed, we are referring to a product that can only be produced on the Iberian Peninsula. The percentage refers to the purity of this breed, and when we add the term 'Acorn-Fed,' we're dealing with something unique, exquisite, and exclusive. For ham (jamón) or shoulder (paleta) to be considered 'acorn-fed,' the animal in question must have spent its final fattening phase freely in the Dehesas, feeding on grass, wild foods, and, of course, acorns. This diet, along with a traditional curing process, imparts that special texture and flavor to Iberian Acorn-Fed Ham.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873790293,"sku":"6888","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-50.png?v=1767888659"},{"product_id":"pack-no-te-cortes-jamon-de-bellota-iberico-seleccion","title":"Bellota 50% ibérico ham- Selection | Sliced Ready","description":"\u003ch3 class=\"show_more_et\"\u003eThis pack contains:\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.9 Kg\u0026nbsp;\u003c\/strong\u003eof selected\u0026nbsp;Jamón Bellota Ibérico that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense jamón with full of aroma nuances. This pack includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 on vacuum packs of sliced jamón (80 gr \/ 2,80 Oz each)\u003c\/li\u003e\n\u003cli\u003e4 on vacuum packs of jamón cubes (80 gr \/ 2,80 Oz each)\u003c\/li\u003e\n\u003cli\u003e4 on vacuum packs of jamón shavings (100 gr \/ 3,50 Oz each)\u003c\/li\u003e\n\u003cli\u003ea tray of jamón bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"show_more_et\"\u003eMORE INFORMATION ABOUT THIS JAMÓN\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eJamón de Bellota 50% ibérico\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eIn order for a ham to be considered acorn-fed Iberian ham, the pig from which it is obtained must be over 50% of the breed and must have been fattened in the open range.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eIberian pig\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe Iberian Peninsula is home to a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from other pigs, but there is one fundamental one. It infiltrates fat into the muscle. This is what makes an Iberian ham have those white streaks that make it a unique product.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as an Iberian pig any pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eFeeding of the Iberian pig\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eThe first hundred kilos of weight of any Iberian pig are obtained in the same way as any other pig. First by suckling and then with vitaminised feed. An ordered diet is essential for the animal to be strong, muscular and have strong bones.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eThe \"Montanera\" period\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThose pigs that are destined to produce acorn-fed Iberian hams carry out the final part of their fattening in the \"montanera\". From November onwards, when it is cold in the mountains and the acorns fall naturally because they are ripe, the foremen let the pigs free on the farm to finish fattening naturally. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and a lot of grass. They will walk a lot and drink a lot of water. When they have gained 50% of the weight with which they entered the field, they will be ready to provide the wonderful Iberian acorn-fed hams.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eIberian acorn-fed ham\u0026nbsp;\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eIn order for a ham to be considered acorn-fed Iberian ham, the pig from which it is obtained must be over 50% of the breed and must have been fattened in the open range.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as an Iberian pig any pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eFeeding of the Iberian pig\u003c\/p\u003e\n\u003cp class=\"show_more_et\"\u003eThe first hundred kilos of weight of any Iberian pig are obtained in the same way as any other pig. First by suckling and then with vitaminised feed. An ordered diet is essential for the animal to be strong, muscular and have strong bones.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003eThe \"Montanera\" period\u003c\/h2\u003e\n\u003cp class=\"show_more_et\"\u003eThose pigs that are destined to produce acorn-fed Iberian hams carry out the final part of their fattening in the \"montanera\". From November onwards, when it is cold in the mountains and the acorns fall naturally because they are ripe, the foremen let the pigs free on the farm to finish fattening naturally. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and a lot of grass. They will walk a lot and drink a lot of water. When they have gained 50% of the weight with which they entered the field, they will be ready to provide the wonderful Iberian acorn-fed hams.\u003c\/p\u003e\n\u003ch2 class=\"show_more_et\"\u003e\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983874380117,"sku":"6860","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/3.NTC-jamon-bellota-50_-raza-iberica_caja-abierta_66860.jpg?v=1696416006"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-de-campo","title":"Cebo de Campo 50% Iberian Ham | Ready Sliced","description":"\u003ch2\u003eThis sliced ready option includes approx:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e29 sachets of sliced ham of 80 g\u003cbr\u003e4 sachets of diced ham 80g\u003cbr\u003e4 sachets of Jamón shavings of 100g\u003cbr\u003e1 tray of bones\u003c\/p\u003e\n\u003ch2\u003eReady sliced Option\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eEnrique Tomás' aim is for people to enjoy ham and if you find it difficult to cut a whole piece at home, we have the solution. The sliced ready which guarantee you the maximum yield of the piece you want to buy, you can choose if you do not want to cut it yourself. A practical and perfect format to give as a gift, to take on trips and to have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting ham is an art, but if you do not master the technique, follow our advice and enjoy the best Iberian ham in the world with the Enrique Tomas no te cortes packs. Envelopes of sliced ham and shoulder ham, cubes and shavings for tapas and, of course, the chopped bones of the ham that we have prepared for you, so that you can make spectacular soups and stews.\u003c\/p\u003e\n\u003ch2\u003eCebo de Campo\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released in the field and it is there that our Iberian free-range pigs are fed freely on wild fruits, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this free-range phase, where the animal has been fed with acorns, wild fruits and whatever nature has given it in the pasture.\u003c\/p\u003e\n\u003cp\u003eThe Enrique Tomás quality team has made a selection of the best Iberian paletas de cebo de campo that can be found in the world today.\u003c\/p\u003e\n\u003ch2\u003eFeeding and curing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eHam is an art and as such, we treat it with great care so that all our customers enjoy the magnificent experience of eating ham. So, we start with the mention that the \"Jamón de Cebo de Campo\" is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms in weight, then they have been let loose in the countryside where they have been free to eat wild fruits, grass and the like. Finally, and this is where the main difference between 'cebo de campo' ham and the rest lies, as the fattening process is completed once again with feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs far as curing is concerned, after a perfect cooking process, the pieces of cebo de campo ham are cured for a period of 24 months, so that when it reaches your table, you will enjoy a product with the best flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees that all Enrique Tomás ham is the best.\u003c\/p\u003e\n\u003cp\u003eThe quality team at Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will see its high degree of flavour and unctuousness.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983874675029,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-jamon-cebo-de-campo-50_-raza-iberica_caja-abierta_6370.jpg?v=1696415974"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-iberico-seleccion","title":"Jamón de cebo 50% ibérico - Selection| Sliced Ready","description":"\u003ch2\u003ePack composed by approx:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e29 sachets of sliced ham 80g\u003c\/li\u003e\n\u003cli\u003e4 sachets packs of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e4 sachets of ham shavings 100g\u003c\/li\u003e\n\u003cli\u003e1 tray of ham bones\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMORE INFORMATION ABOUT THIS HAM\u003c\/h2\u003e\n\u003ch2\u003eIberian cured ham\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIf the pig from which we are going to obtain the hams has been fed basically with fodder, we will obtain an Iberian fattening ham. The fattening process is simpler and cheaper, so we will obtain a very high quality ham at a very reasonable price.\u003c\/p\u003e\n\u003ch2\u003eIberian pig\u003c\/h2\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from the rest of the pigs, but there is one fundamental one. It infiltrates fat into the muscle. That is what makes an Iberian ham have those white streaks that make it a unique product.\u003c\/p\u003e\n\u003ch2\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as Iberian pig anyone that exceeds 50% of purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003eFeeding of the Iberian pig\u003c\/h2\u003e\n\u003cp\u003eThe first hundred kilos of weight of any Iberian pig is obtained in the same way as any other pig. First by suckling and then with vitaminized feed. An orderly diet is essential for the animal to be strong, muscular and have resistant bones.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is a Jamón?\u003c\/h2\u003e\n\u003cp\u003eA ham is the result of curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and so will its taste. Due to the large amount of meat in the same ham, we will find different flavours: the maza is the softest part, the contramaza is the tastiest and as we get closer to the bone we find more intensity.\u003c\/p\u003e\n\u003ch2\u003eHow is a Jamón made?\u003c\/h2\u003e\n\u003cp\u003eOnce we have the leg of the pig ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pork rind and decides how much external fat he wants to leave. The more fat it has, the less salt it will absorb and the sweeter it will be. Once the previous operation has been carried out, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the ham will be more tasty. From that moment on, depending on the type of ham we are going to make, the characteristics of the leg and the taste we want to obtain, the leg will be hung in the drying room until it is optimum for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983874969941,"sku":"6660","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-jamon-cebo-50_-raza-iberica_caja-abierta_6660.jpg?v=1696415924"},{"product_id":"pack-no-te-cortes-paleta-cebo-de-campo","title":"Cebo De Campo 50% Iberian Ham Shoulder - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this suitcase?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberico de Cebo de Campo Travel Pack is made with a fantastic Enrique Tomás selection piece, sliced by order, which you can enjoy with the peace of mind that you won't waste anything with a product presented in vacuum-sealed sachets of sliced products, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberico de Cebo de Campo. This suitcase includes:\u003c\/p\u003e\n\u003cp\u003e· 16 sachets of sliced ham shoulder of 80g\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 80g ham cubes\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 100g ham shavings\u003c\/p\u003e\n\u003cul style=\"font-size: 11px; font-weight: 400;\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCebo de campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875330389,"sku":"7380","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-paleta-cebo-de-campo-50_-raza-iberica_caja-abierta_7370.jpg?v=1696410634"},{"product_id":"pack-no-te-cortes-paleta-de-bellota-iberica","title":"Bellota 50% Iberian Ham Shoulder-Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this pack?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you like Iberico Bellota ham shoulder, this sliced ready ham shoulder will adapt to your tastes without problems. Made from a great piece of Enrique Tomás selection, this will help you make a gift or take it with you on a trip to wherever you want. This pack includes approx:\u003c\/p\u003e\n\u003cp\u003e15 sachets of sliced ham shoulder of 80g\u003cbr\u003e3 sachets of 80g ham cubes\u003cbr\u003e3 sachets of 100g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta ibérica de Bellota\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875559765,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/3.2NTC-paleta-bellota-50_-raza-iberica_caja-abierta_7860.jpg?v=1696410637"},{"product_id":"pack-no-te-cortes-paleta-iberica-de-cebo","title":"Cebo 50% Iberian Paleta - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with a fantastic Enrique Tomás selection ham shoulder piece, which you can enjoy with the peace of mind that you won't waste anything with this convenient and practical pack of sliced products in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberian Iberico de Cebo ham shoulder. It includes approx:\u003c\/p\u003e\n\u003cp\u003e16 sachets of sliced ham shoulder of 80g\u003cbr\u003e4 sachets of 80 g ham cubes\u003cbr\u003e4 sachets of 100 g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta Ibérica de Cebo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875854677,"sku":"7680","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-paleta-cebo-50_-raza-iberica_caja-abierta_7660.jpg?v=1758626049"},{"product_id":"jamon-gran-reserva-no-te-cortes","title":"'Sliced Ready' Grand Reserve Jamón","description":"\u003ch2\u003e'Sliced Ready' Grand Reserve Jamón\u003c\/h2\u003e\n\u003cp\u003eEnjoy the authentic ham experience with \u003cstrong\u003e'Sliced Ready' Grand Reserve Jamón\u003c\/strong\u003e. 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This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham artisans, achieving a true delight.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully taken care of to ensure a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eJamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983876346197,"sku":"6550","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/0.NTC-jamon-gran-reserva_55641be8-6626-48c7-a224-77c2ca75c72d.png?v=1765961609"},{"product_id":"paleta-gran-reserva-no-te-cortes","title":"'Sliced Ready' - Grand Reserve Paleta","description":"\u003ch2\u003e'Sliced Ready' Grand Reserve Paleta\u003c\/h2\u003e\n\u003cp\u003eDiscover limitless pleasure with the Exclusive Format \u003cstrong\u003e'Sliced Ready'\u003c\/strong\u003e of \u003cstrong\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;from \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, a culinary experience that elevates your gourmet moments. This exquisite pack includes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e16 packets of sliced Grand Reserve Paleta (80g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packets of Gran Reserva Tidbits (80g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packets of Gran Reserva Shavings (100g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eEach bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;is a symphony of flavors obtained from white pigs of the \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e breed. These pigs, larger than Iberian ones, are raised on farms with a balanced diet of natural feed, cereals, and herbs, ensuring a delicate and exceptional flavor.\u003cbr\u003e\u003cbr\u003eThe curing process for our Grand Reserve Paleta extends for a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, surpassing conventional standards. At \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we take pride in offering you shoulders of the highest quality, available whole, sliced, or boneless. We aim to provide a unique experience with every bite.\u003cbr\u003e\u003cbr\u003eDiscover the difference in every detail: from the \u003cstrong\u003egentle aroma\u003c\/strong\u003e perfect for daily consumption to an \u003cstrong\u003eaffordable price\u003c\/strong\u003e that fits every budget. Our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;becomes a daily delight, breaking with the tradition of reserving gastronomic pleasures for special occasions.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983876706645,"sku":"49537","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/0.NTC-paleta-gran-reserva-contenido.png?v=1765961480"},{"product_id":"paleta-bellota-100-iberica-seleccion-paleta-pata-negra","title":"100% Iberian Acorn-Fed Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThese pigs are 100% Iberian breed, reared in the meadows that, during the Montanera-season, have been fed with acorns, wild plants and grasses, the final product of this animal could not be other than a meat with an exceptional flavour thanks to the infiltration of fat in the muscle, as well as the feeding and care to which it has been subjected. The \u003cstrong\u003ePaleta Bellota 100% ibérica\u003c\/strong\u003e is characterised by its juicy nature, with a unique fat grain and a flavour full of nuances that, depending on the origin, can vary in taste.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Jamón and the Paleta (ham shoulder) is the best ham in the world, a unique product of which we are very proud in Enrique Tomás.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;4,5 - 5 Kg. approx.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51576649777493,"sku":"7900","price":195.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51576735957333,"sku":"7980","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_bellota_100_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-bellota-100-iberica-sobre-80g","title":"Bellota 100% Iberian Ham Shoulder -Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983879721301,"sku":"7963","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-100.jpg?v=1715269524"},{"product_id":"paleta-de-bellota-50-iberica-seleccion","title":"50% Iberian Acorn-Fed Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIt is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMore details about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;4,7 - 5,2 Kg. approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212386648405,"sku":"7800","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212386681173,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_bellota_50_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-bellota-iberica-deshuesada-media-pieza","title":"1\/2 Bellota 50% Iberian Ham Shoulder - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 0,850 -0,950 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003ePaleta-ham shoulder- ibérica de Bellota\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta (ham shoulder) and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":46983881654613,"sku":"7802","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-paleta-de-bellota-50-iberica-deshuesada-483408.jpg?v=1699388335"},{"product_id":"paleta-de-bellota-iberica-sobre-80gr","title":"Bellota 50% Iberian Ham Shoulder - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePaleta ibérica de Bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica or Ham Shoulder, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983882473813,"sku":"7853","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-50.jpg?v=1714404527"},{"product_id":"paleta-de-cebo-iberica-deshuesada-media-pieza","title":"1\/2 Cebo 50% Iberian Paleta - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Ibérico de cebo o Ibérico de Bellota. Each one is approximately \u003c\/span\u003e0,850 - 0,950\u003cspan\u003e kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePaleta Ibérica de Cebo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta (ham shoulder) and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983882735957,"sku":"7602","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-paleta-de-cebo-50-iberica-deshuesada-244165.jpg?v=1699388337"}],"url":"https:\/\/enriquetomas.com\/en-eu\/collections\/collections-comprar-jamon-iberico-espanol.oembed?page=2","provider":"Enrique Tomás","version":"1.0","type":"link"}