{"title":"Denominación de origen","description":"","products":[{"product_id":"caja-cata-de-jamon-de-bellota-100-iberico","title":"100% Iberian Bellota Ham Tasting Box","description":"\u003ch2\u003eTasting of 100% Iberian Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a mild and non-invasive ham, then the \"\u003cstrong\u003eMild\u003c\/strong\u003e\" is your choice. On the other hand, if you are looking for the depth of the ham without leaving a trace of fat or salt in your mouth after tasting it, then the \"\u003cstrong\u003eAromatic\u003c\/strong\u003e\" is undoubtedly yours. If your preference is the more traditional flavour of ham, with just the right amount of salt and a smoky touch, your choice is the \"\u003cstrong\u003eIntense\u003c\/strong\u003e\".\u003cbr\u003e\u003cbr\u003eOn the other hand, if you are looking for something non-traditional and want to experience flavours and textures that fill your mouth with nuances, your choice is \"\u003cstrong\u003eTasty\u003c\/strong\u003e\". Discover the difference in the flavour of each type of ham and choose your favourite.\u003cbr\u003e\u003cbr\u003e The 100% Iberian Acorn-fed Acorn-fed Ham Tasting Box consists of:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Salamanca\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Huelva\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Caceres\/Badajoz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian Ham from Pedroches\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePata Negra Ham\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIberian Ham Packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833026901,"sku":"4355","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100.jpg?v=1774258091"},{"product_id":"jamon-de-bellota-100-iberico-sabor-aromatico","title":"100% Iberian Acorn-Fed Ham - Aromatic flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Aromatic flavour\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we say that a ham is \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% % Iberian. Iberian pigs differ from other pigs and animals in the world due to their ability to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the montanera season in the pastures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining one of our maxims, which says that \u003cstrong\u003e\"the best ham is the one you like the most\"\u003c\/strong\u003e, we can affirm that with one of these sliced ​​sachets of 100% acorn-fed Iberian ham, you will experience firsthand what we mean when we say that ham It is not to eat, but to enjoy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this part:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e : 8- 8.5 kg approx.(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e : Sliced ​​tasting, common uses, tapas, sandwiches, to eat alone, cooking and whatever\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eprompt\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845151061,"sku":"6931","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Aromatico_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-aromatico-sobre-80gr","title":"Bellota 100% Iberian Aromatic Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberian Breed-Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAromatic Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic Jamón, produced by experienced ham masters, is an unprecedented product from the Iberian Peninsula and a reference point for the production of quality ham. In terms of taste, it is an intense and pleasant Iberian, very tasty beginning and with an elegant note that takes the aromas with it so that no trace remains in the mouth once they have been tasted.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845445973,"sku":"6936","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-aromatico.jpg?v=1774257926"},{"product_id":"jamon-de-bellota-100-iberico-gusto-sabroso","title":"100% Iberian Acorn-Fed Ham - Tasty flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Tasty flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"Pata Negra\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best Jamón is the one you like the most\", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845970261,"sku":"6941","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-intenso-sobre-80gr","title":"Bellota 100% Intense Iberian Ham - Sachet 80 gr","description":"\u003ch2\u003e\u003cstrong\u003eJamón Bellota 100% Iberico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntense Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intense Jamónis the easiest to recognize of the four origins. The flavour of the Iberian products from this flavour is forceful, emphatic and simply amazing. Buying this Jamón is synonymous with intensity, its smoky nuances make this an unforgettable jamón, ideal to delight the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846199637,"sku":"6926","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-intenso.jpg?v=1774257883"},{"product_id":"jamon-de-bellota-100-iberico-sabor-intenso","title":"100% Iberian Acorn-Fed Ham - Intense flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Intense flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best ham is the one you like the most\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7,5 - 8 kg. (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u003c\/li\u003e\n\u003cli\u003eFree of gluten or lactose.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846494549,"sku":"6921","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabor-suave-enrique-tomas-®","title":"100% Iberian Acorn-Fed Ham - Mild flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Mild flavour\u003c\/h2\u003e\n\u003cp\u003eWhen we talk about \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" ham, we are referring to the purity of the Iberian breed, ensuring that both parent pigs are Iberian, guaranteeing that the meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs stand out for their unique ability to infiltrate fat into the muscle, obtaining this fat through controlled feeding and exercise during the montanera season in the pasturelands.\u003c\/p\u003e\n\u003cp\u003eFollowing our maxim that \"the best ham is the one you like the most,\" we assert that with these \u003cstrong\u003e100% Iberian acorn-fed ham sliced packs\u003c\/strong\u003e, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetailed description of this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg. \u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHam holder and knife not included\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Tasting sliced, common uses, tapas, sandwiches, eating alone, cooking, and as appropriate (The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMild Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover a \u003cstrong\u003edelicate flavor\u003c\/strong\u003e that caresses your palate, where the exquisite nature is revealed in the subtlety of each bite. The \u003cstrong\u003eMild Ham\u003c\/strong\u003e, originating from the Iberian Peninsula, is an authentic delight known for its \u003cstrong\u003egentleness on the palate\u003c\/strong\u003e. With an exquisite combination of flavors, it is a tasty yet balanced option, \u003cstrong\u003eideal for gifting\u003c\/strong\u003e as it tends to please all palates.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846723925,"sku":"6911","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Suave_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabroso-sobre-80gr","title":"Bellota 100% Iberian Tasty Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasty Ham\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasty ham comes from the youngest area in the production of quality Jamón Ibérico. These products are full of the wonderful pastures where the pigs have been fed, resulting in a different kind of Jamón Ibérico, with a chilled, tasty and very pleasant flavour. The tasty ham has been awarded as the most exclusive Jamón on several occasions and, in fact, the famous Jamón Glamuros 2017-18 is of this origin.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983847084373,"sku":"6946","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-sabroso.jpg?v=1774257846"},{"product_id":"jamon-de-bellota-100-iberico-suave-sobre-80gr","title":"100% Iberian Mild Acorn-fed Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Mild Acorn-fed Ham - Sachet 80 gr\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMild Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eThe smooth jamón is undoubtedly the perfect Jamón for the whole family. Its mild and pleasant taste makes all products with this flavour delicious, and its non-invasive nuances make the smooth Jamón a good choice.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983850230101,"sku":"6916","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-suave_1.jpg?v=1774257987"}],"url":"https:\/\/enriquetomas.com\/en-eu\/collections\/denominacion-de-origen.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}