{"title":"Paleta Ibérica loncheada","description":"","products":[{"product_id":"pack-ahorro-paleta-de-bellota-100-iberica","title":"PACK Jamón and wine- Bellota 100% Iberian Ham Shoulder","description":"\u003ch2\u003e\u003cstrong\u003eSaving Pack: Pata Negra Ham Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis original pack is presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cp\u003e10 sachets of sliced ham shoulder of 80 gr.\u003cbr \/\u003e1 sachet of 80 gr. ham cubes\u003cbr \/\u003e1 sachet of 100 gr ham shavings\u003cbr \/\u003e2 bags of Sevillian Breadsticks of 25 gr. \"picos sevillanos\"\u003cbr \/\u003e1 bottle of Maridaje red wine \u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eDrink, eat and enjoy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWith these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983872807253,"sku":"7988","price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0014_JamonVino08-2.png?v=1746618586"},{"product_id":"pack-ahorro-paleta-de-cebo-de-campo","title":"SAVING PACK - Cebo de campo 50% Iberian Ham shoulder","description":"\u003ch2\u003eSavings Pack: Paleta de Cebo de Campo 50 % Iberian Ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThis original pack, with all the flavour of Cebo de Campo Iberian ham, is presented in a convenient and practical box which includes:\u003c\/p\u003e\n\u003cp\u003e10 packets of sliced shoulder of 80 gr.\u003cbr \/\u003e1 packet of slices of 80 gr\u003cbr \/\u003e1 packet of shavings of 100 gr\u003cbr \/\u003e2 bags of Picos Sevillanos, 25 gr.\u003cbr \/\u003e1 bottle of Basagoiti crianza red wine\u003c\/p\u003e\n\u003ch2\u003eDrink, eat and enjoy!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Savings Packs were born under this concept so that you don't have to worry about cutting the ham or shoulder, placing it in the ham holder, preserving it correctly... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but for the same price of the amount of shoulder included, you will also get a fantastic bottle of red wine and picos sevillanos for a complete tasting.\u003c\/p\u003e\n\u003ch2\u003e50% Iberian Cebo de Campo ham Shoulder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr \/\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic and that is that they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released into the freedom of the countryside and that is when our Iberian free-range pigs are fed on fruits and wild herbs, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this release, where the animal has been fed with natural products such as wild fruits and whatever nature has given it in the countryside.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873167701,"sku":"7388","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0017_JamonVino04-2.png?v=1746618412"},{"product_id":"pack-ahorro-paleta-iberica-de-cebo","title":"Pack Jamón and Wine- Cebo 50% Iberian breed Jamón","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and Wine: Iberian breed Jamón.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cul style=\"list-style-type: circle;\"\u003e\n\u003cli\u003e10 sachets of sliced ham shoulder of 80 gr.\u003c\/li\u003e\n\u003cli\u003e1 sachet of 80 gr. ham cubes\u003c\/li\u003e\n\u003cli\u003e1 sachet of 100g ham shavings\u003c\/li\u003e\n\u003cli\u003e2 sachets of Sevillian Breadsticks of 25 gr.\u003c\/li\u003e\n\u003cli\u003e1 bottle of red wine Nuviana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The \u003cstrong\u003eSaving Pack\u003c\/strong\u003e were created under this concept so that you don't have to worry about cutting the ham or ham shoulder pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eIberian breed Jamón\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the case of the\u003cstrong\u003e Iberian breed Jamón,\u003c\/strong\u003e the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873462613,"sku":"7688","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_0015_JamonVino10---Paleta-cebo-iberico-50_-raza-iberica.png?v=1747998320"},{"product_id":"pack-no-te-cortes-paleta-cebo-de-campo","title":"Cebo De Campo 50% Iberian Ham Shoulder - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this suitcase?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberico de Cebo de Campo Travel Pack is made with a fantastic Enrique Tomás selection piece, sliced by order, which you can enjoy with the peace of mind that you won't waste anything with a product presented in vacuum-sealed sachets of sliced products, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberico de Cebo de Campo. This suitcase includes:\u003c\/p\u003e\n\u003cp\u003e· 16 sachets of sliced ham shoulder of 80g\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 80g ham cubes\u003c\/p\u003e\n\u003cp\u003e· 4 sachets of 100g ham shavings\u003c\/p\u003e\n\u003cul style=\"font-size: 11px; font-weight: 400;\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCebo de campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875330389,"sku":"7380","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-paleta-cebo-de-campo-50_-raza-iberica_caja-abierta_7370.jpg?v=1696410634"},{"product_id":"pack-no-te-cortes-paleta-de-bellota-iberica","title":"Bellota 50% Iberian Ham Shoulder-Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this pack?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you like Iberico Bellota ham shoulder, this sliced ready ham shoulder will adapt to your tastes without problems. Made from a great piece of Enrique Tomás selection, this will help you make a gift or take it with you on a trip to wherever you want. This pack includes approx:\u003c\/p\u003e\n\u003cp\u003e15 sachets of sliced ham shoulder of 80g\u003cbr\u003e3 sachets of 80g ham cubes\u003cbr\u003e3 sachets of 100g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta ibérica de Bellota\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/p\u003e\n\u003cp\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875559765,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/3.2NTC-paleta-bellota-50_-raza-iberica_caja-abierta_7860.jpg?v=1696410637"},{"product_id":"pack-no-te-cortes-paleta-iberica-de-cebo","title":"Cebo 50% Iberian Paleta - Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with a fantastic Enrique Tomás selection ham shoulder piece, which you can enjoy with the peace of mind that you won't waste anything with this convenient and practical pack of sliced products in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberian Iberico de Cebo ham shoulder. It includes approx:\u003c\/p\u003e\n\u003cp\u003e16 sachets of sliced ham shoulder of 80g\u003cbr\u003e4 sachets of 80 g ham cubes\u003cbr\u003e4 sachets of 100 g ham shavings\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePaleta Ibérica de Cebo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983875854677,"sku":"7680","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-paleta-cebo-50_-raza-iberica_caja-abierta_7660.jpg?v=1758626049"},{"product_id":"paleta-gran-reserva-no-te-cortes","title":"'Sliced Ready' - Grand Reserve Paleta","description":"\u003ch2\u003e'Sliced Ready' Grand Reserve Paleta\u003c\/h2\u003e\n\u003cp\u003eDiscover limitless pleasure with the Exclusive Format \u003cstrong\u003e'Sliced Ready'\u003c\/strong\u003e of \u003cstrong\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;from \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, a culinary experience that elevates your gourmet moments. This exquisite pack includes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e16 packets of sliced Grand Reserve Paleta (80g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packets of Gran Reserva Tidbits (80g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packets of Gran Reserva Shavings (100g each)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eEach bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;is a symphony of flavors obtained from white pigs of the \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e breed. These pigs, larger than Iberian ones, are raised on farms with a balanced diet of natural feed, cereals, and herbs, ensuring a delicate and exceptional flavor.\u003cbr\u003e\u003cbr\u003eThe curing process for our Grand Reserve Paleta extends for a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, surpassing conventional standards. At \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we take pride in offering you shoulders of the highest quality, available whole, sliced, or boneless. We aim to provide a unique experience with every bite.\u003cbr\u003e\u003cbr\u003eDiscover the difference in every detail: from the \u003cstrong\u003egentle aroma\u003c\/strong\u003e perfect for daily consumption to an \u003cstrong\u003eaffordable price\u003c\/strong\u003e that fits every budget. Our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;becomes a daily delight, breaking with the tradition of reserving gastronomic pleasures for special occasions.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983876706645,"sku":"49537","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/0.NTC-paleta-gran-reserva-contenido.png?v=1765961480"},{"product_id":"paleta-de-bellota-100-iberica-sobre-80g","title":"Bellota 100% Iberian Ham Shoulder -Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Paleta Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983879721301,"sku":"7963","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-100.jpg?v=1715269524"},{"product_id":"paleta-de-bellota-iberica-sobre-80gr","title":"Bellota 50% Iberian Ham Shoulder - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePaleta ibérica de Bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica or Ham Shoulder, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Paleta and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983882473813,"sku":"7853","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-BELLOTA-50.jpg?v=1714404527"},{"product_id":"paleta-gran-reserva-cortada-a-maquina","title":"Grand Reserve Paleta - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Paleta\u0026nbsp;- 80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Paleta\u003c\/strong\u003e\u0026nbsp;\u0026nbsp;is an exquisite option that combines the distinctive quality of our Gran Reserva Ham Shoulder with the convenience and practicality of individual packs weighing \u003cstrong\u003e80 grams\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of Grand Reserve Paleta without committing to a whole piece. With the perfect quantity for solo enjoyment or sharing, these packs are practical and maintain the distinctive \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shoulder comes from the hind legs of white pigs of the \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e breeds. Raised on farms and fed with natural feed, cereals, and herbs, these larger-sized pigs than Iberians contribute a fine and exceptional taste. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive flavor in every bite. Whether you prefer the whole shoulder, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian shoulders present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-price ratio of our Gran Reserva Ham will captivate you from the first bite. Make this delicacy an essential part of your daily diet and be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983883751765,"sku":"7536","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-GR.jpg?v=1714404784"},{"product_id":"paleta-iberica-de-cebo-de-campo-sobre-80g","title":"Cebo de Campo 50% Iberian Ham Shoulder - Sachet 80gr","description":"\u003ch2\u003e\u003cstrong\u003eCebo de campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again.\u003c\/p\u003e\n\u003cp\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is a Paleta and how is it made?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA ham shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/p\u003e\n\u003cp\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón in all formats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum packed sachets\u003c\/strong\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacks\u003c\/strong\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless piece:\u003c\/strong\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole piece: \u003c\/strong\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983885160789,"sku":"7353","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/PALETA-CEBO-CAMPO.jpg?v=1713975728"},{"product_id":"travel-pack-paleta-pata-negra","title":"Bellota 100% Iberian Ham Shoulder -Selection | Sliced Ready","description":"\u003ch2\u003e\u003cstrong\u003eWhat's included in this suitcase?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e1.6 kilos of the best Pata Negra ham shoulder on the market in a convenient suitcase with ready-to-eat sliced sachets. The perfect gift for yourself or someone special. This includes approx:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14 sachets of sliced ham shoulder of 80g\u003c\/li\u003e\n\u003cli\u003e3 sachets of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e3 sachets of 100g ham shavings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Paleta Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.\u003c\/p\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.\u003c\/p\u003e\n\u003cp\u003eThe degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSliced ready Jamón\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983895417173,"sku":"7980","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/4.2NTC-paleta-bellota-100_-raza-iberica_caja-abierta_7960.jpg?v=1696410640"},{"product_id":"pack-jamon-y-vino-paleta-bellota-50-iberico","title":"Ham Shoulder \u0026 Wine Pack – 5 Stars","description":"\u003ch2\u003e\u003cstrong\u003ePack of 50% Iberian Acorn-fed Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWith this pack you will have free wine and Sevillian picos along with the best Iberian Bellota ham with the highest Enrique Tomás quality. The 980 grams of Bellota Ham are presented in a comfortable and practical box that includes:\u003c\/p\u003e\n\u003cp\u003e10 envelopes of 80 gr sliced ham\u003cbr\u003e1 envelope of 80 gr cubes\u003cbr\u003e1 sachet of 100 gr chips\u003cbr\u003e2 bags of Picos Sevillanos of 25 gr\u003cbr\u003e1 bottle of Hacienda López de Haro \u003cstrong\u003eCrianza\u003c\/strong\u003e red wine\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we always look for a way to help you achieve it. The \u003cstrong\u003eSavings Packs\u003c\/strong\u003e were born under this concept so that you don't have to worry about cutting the piece of ham or shoulder, about placing it in the ham holder, about preserving it correctly... we give you everything ready so that your only concern is eating.\u003c\/p\u003e\n\u003cp\u003eWith these packs you will not only save time, but for the same price of the amount of palette included you will also get a fantastic bottle of red wine and Sevillian picos so that the tasting is complete.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e50% Iberian Acorn-fed Shoulder\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHam comes from the hind leg of the pig, larger and with more meat but also with more fat than what ham is made from. Due to the animal's own constitution and the fact that in ham the proportion of meat near the bone is lower than in the shoulder, the result is a product that cures more slowly, obtaining meat with softer flavor nuances than of the palette\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the Iberian breed, we are referring to a product that can only be made in the Iberian Peninsula, the percentage refers to the purity of this breed, and if we add to this the qualifier \"Acorn-fed\" we are already looking at something unique, exquisite and exclusive. For a ham or shoulder to be considered acorn-fed, the animal in question has had to spend its last phase of fattening in freedom in the Dehesas feeding on herbs, wild foods and of course, acorns. This diet plus an artisanal cooking process is what gives Iberian acorn-fed ham its special character in texture and flavor.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161297928533,"sku":"7888","price":177.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/web_PaletaVino06.png?v=1746688643"}],"url":"https:\/\/enriquetomas.com\/en-eu\/collections\/paleta-iberica-loncheada.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}