{"title":"Enrique Tomás Products","description":"","products":[{"product_id":"aceite-aove-la-gramanosa-picual-250ml","title":"EVOO Oil La Gramanosa Picual - 250 ml","description":"\u003ch2 class=\"MsoNormal\"\u003eLa Gramanosa Picual Extra Virgin Olive Oil - 250 ml\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThis exceptional \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e stands out for its elegance and exceptional aromatic richness. Its fresh character reveals perfumes reminiscent of green tomatoes and artichokes, creating a unique olfactory experience. Persistent flavors on the palate include notes of apple, green almond, and lettuce, providing a \u003cstrong\u003eharmonious balance\u003c\/strong\u003e in every drop.\u003cbr\u003e\u003cbr\u003eIts versatility makes it an ideal choice for both \u003cstrong\u003eraw consumption\u003c\/strong\u003e and \u003cstrong\u003eenhancing hot dishes\u003c\/strong\u003e. With just a few drops of this wonder, you can flavor and enhance the taste of any dish, adding a distinctive and refined touch. Discover the excellence of this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, available at \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Raw consumption, pairing with cheeses and bread, enhancing hot dishes\u003c\/span\u003e, accompanying cheeses, stews, meats, fishes, creating sauces to dress dishes, baking, various culinary preparations, salads, fresh vegetables, cold dishes in general, and any other relevant application.\n  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gramanosa","offers":[{"title":"Default Title","offer_id":46983827226965,"sku":"49008","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-la-gramanosa-picual-250-ml-479889.jpg?v=1699388331"},{"product_id":"aceite-aove-mas-notari-arbequina-250ml","title":"Virgin Olive oil AOVE Mas Notari Arbequina - 250ml","description":"\u003ch2\u003eAOVE Mas Notari Arbequina Olive Oil - 250 ml\u003c\/h2\u003e\n\u003cp\u003eDiscover the excellence of \u003cstrong\u003eExtra Virgin Olive Oil Mas Notari Arbequina\u003c\/strong\u003e in its presentation of \u003cstrong\u003e250 ml\u003c\/strong\u003e. This oil, carefully crafted from \u003cstrong\u003e100% arbequina olives\u003c\/strong\u003e, is the product of \u003cstrong\u003eFinca La Gramosa\u003c\/strong\u003e, characterized by its elegance and harmony, reflected in every drop of this golden liquid.\u003c\/p\u003e\n\u003cp\u003eWith a light to medium fruity profile that unfolds nuances of green tomato, lettuce, and almonds, Mas Notari Arbequina Olive Oil stands out for its balance and persistence on the palate, complemented by a \u003cstrong\u003esubtle bitterness\u003c\/strong\u003e and a very pleasant \u003cstrong\u003espiciness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdeal for consumption \u003cstrong\u003eraw\u003c\/strong\u003e, this oil not only delights with its delicious flavor but also lends itself perfectly to enhance both cold and hot dishes. From the early harvest in the lands of \u003cstrong\u003eAvinyonet\u003c\/strong\u003e, this extra virgin olive oil captures elegant notes and traces of sweet-flavored walnuts and almonds, carefully ground to highlight its smoothness and balance.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the sensory experience of \u003cstrong\u003eMas Notari Arbequina\u003c\/strong\u003e, available in a 250 ml presentation (also available in 500 ml) with a screw cap, and elevate your culinary creations with the distinction and quality of this exceptional olive oil.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Raw consumption, salads, fresh vegetables, bruschettas, marinades for meats, poultry, or fish before cooking, complements well with herbs and spices, light sauces, cold dishes like gazpachos, carpaccios, or ceviches, where its mild flavor won't overpower the other ingredients, pastry, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827456341,"sku":"49001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-250ml-795521.jpg?v=1699388330"},{"product_id":"aceite-aove-mas-notari-arbequina-500ml","title":"Mas Notari Arbequina EVOO Oil - 500 ml","description":"\u003ch2\u003eMas Notari Arbequina EVOO Oil - 500 ml\u003c\/h2\u003e\n\u003cp\u003eDiscover the excellence of \u003cstrong\u003eExtra Virgin Olive Oil - Mas Notari Arbequina\u003c\/strong\u003e in its presentation of \u003cstrong\u003e500 ml\u003c\/strong\u003e. This oil, carefully crafted from \u003cstrong\u003e100% arbequina olives\u003c\/strong\u003e, is the product of \u003cstrong\u003eLa Gramosa estate\u003c\/strong\u003e, known for its elegance and harmony, which are reflected in every drop of this golden liquid.\u003cbr\u003e\u003cbr\u003eWith a light-medium fruity profile that unfolds nuances of green tomato, lettuce, and almonds, Mas Notari Arbequina stands out for its balance and persistence on the palate, complemented by a \u003cstrong\u003esubtle bitterness\u003c\/strong\u003e and a very pleasant \u003cstrong\u003espiciness\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIdeal for \u003cstrong\u003eraw consumption\u003c\/strong\u003e, this oil not only delights with its delicious flavor but also perfectly enhances both cold and hot dishes. Sourced from early harvesting in the lands of \u003cstrong\u003eAvinyonet\u003c\/strong\u003e, this extra virgin olive oil captures elegant notes and traces of sweet-flavored nuts and almonds, meticulously ground to highlight its smoothness and balance.\u003cbr\u003e\u003cbr\u003eImmerse yourself in the sensory experience of \u003cstrong\u003eMas Notari Arbequina\u003c\/strong\u003e, available in a 500 ml presentation (also available in 250 ml) with a screw cap, and elevate your culinary creations with the distinction and quality of this exceptional olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Raw consumption, salads, fresh vegetables, bruschettas, marinades for meats, poultry or fish before cooking, complements well with herbs and spices, light sauces, cold dishes like gazpachos, carpaccios, or ceviches (where its mild flavor won't overpower other ingredients), pastry, and any other relevant application.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827685717,"sku":"49002","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-500ml-880709.jpg?v=1699388331"},{"product_id":"aceite-aove-mas-notari-arbequina-500ml-grandolio","title":"Olive Oil AOVE Mas Notari Arbequina Grandolio - 500 ml ","description":"\u003cp\u003eDiscover excellence in every drop with \u003cstrong\u003eMas Notari Arbequina Extra Virgin Olive Oil 500ml Grandolio\u003c\/strong\u003e, presented by Enrique Tomás. This oil is carefully selected from the La Gramanosa estates, known for their elegance and harmony in olive production.\u003cbr\u003e\u003cbr\u003eOn the \u003cstrong\u003epalate\u003c\/strong\u003e, this oil unfolds a light-medium fruitiness with pleasant nuances of green tomato, lettuce and almonds, creating an authentically delicious experience.\u003cbr\u003e\u003cbr\u003eOn the \u003cstrong\u003epalate\u003c\/strong\u003e, it reveals itself as a balanced and persistent oil, with a slight bitterness and a very pleasant spiciness that adds character to your dishes. Its versatility makes it perfect for both raw use and cooking, enhancing any dish, hot or cold.\u003cbr\u003e\u003cbr\u003eExperience true culinary excellence with Mas Notari Arbequina 500ml Grandolio by Enrique Tomás and add a touch of distinction to your meals.\u003c\/p\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827882325,"sku":"49003","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-500ml-grandolio-288337.jpg?v=1699388331"},{"product_id":"botella-aceite-oliva-arte","title":"Extra Virgin Olive Oil Arte - 500 ml","description":"\u003ch2 style=\"text-align:justify;\"\u003e\u003cstrong\u003eBenefits of Olive Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eExtra virgin olive oil is another of our country's standard products and \u003cstrong\u003eSpain is the main producer of olive oil in the world\u003c\/strong\u003e. Its taste and its characteristics make olive oil an indispensable product in our cuisine; also, several studies and researches have concluded that olive oil has many benefits in terms of health and beauty.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe know that it contains monounsaturated fats and oleic acid, both of which are directly related to reducing the risk of coronary heart disease. It also has antioxidants and anti-inflammatory nutrients that are associated with the reduction of bad cholesterol levels. Another benefit has to do with free radicals that, by fighting them, helps prevent premature aging.\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003e\u003cstrong\u003eOil, Jamón and dry-cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy combining extra virgin olive oil with high quality dry cured and stuffed meats, what we do is to enhance the qualities of these in our palate. 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So, you decide how to eat it and how to combine it, while we put at your disposal our entire range of products designed to satisfy all your whims with an Iberian touch.\u003c\/p\u003e","brand":"Arte","offers":[{"title":"Default Title","offer_id":46983828767061,"sku":"9110","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-arte-500ml-412191.jpg?v=1699388329"},{"product_id":"brandy-12-fundador","title":"Brandy 12 Fundador","description":"\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Brandy 12 Fundador presents itself with a captivating topaz amber color, illuminated by golden flashes that highlight its brilliance and luminosity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic complexity of this exceptional brandy is truly outstanding. Spicy notes unfold, weaving an intriguing olfactory tapestry. Essence of ripe dried fruits, sweet vanilla, honey, and toffee distinguish themselves, contributing to a perfectly balanced sweetness. Additionally, subtle hints of oak wood are perceived, providing depth and character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUpon tasting, a smoothness and velvety texture are revealed, transforming the experience into a sensory delight. Its luscious texture harmoniously blends with the distinguished quality, presenting a rounded profile that defines it as an exceptional brandy. On the palate, notes of dark chocolate stand out, adding a touch of elegance and a seductive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eOur Recommendation\u003cbr\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n    \u003cli\u003e\n        \u003cstrong\u003eConsumption Occasion:\u003c\/strong\u003e \u003cspan\u003eIdeal to be enjoyed as the perfect ending to a special lunch or dinner. 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Each sip is a celebration of the senses.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This exquisite brandy harmonizes perfectly with nuts, pastries, chocolate, as well as spicy and seasoned dishes. Its versatility in pairing makes it the ideal choice for different moments and occasions, providing a complete gastronomic experience. Discover the versatility of Fundador Solera on every occasion!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"NULL","offers":[{"title":"Default Title","offer_id":46983829160277,"sku":"49150","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/brandy-12-fundador-587148.jpg?v=1699388395"},{"product_id":"brandy-fundador-solera","title":"Brandy Fundador Solera","description":"\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eThis Brandy captivates with its aged golden tone, displaying glimmers that evoke the color palette of a rainbow, providing a unique visual experience.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eExperience an exceptional balance and unparalleled aromatic clarity. It reveals captivating fragrances of the wood that has housed the Jerez wines during their aging process, providing a unique and enveloping olfactory experience.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe palate is pleasantly surprised by the smoothness and persistence that characterize this exceptional brandy. Each sip is an unparalleled sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eOur Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConsumption Time:\u003c\/strong\u003e Fundador Solera is the perfect choice as a final glass after a meal, accompanying coffee and desserts. It can also be enjoyed neat or mixed with sodas, creating a unique and versatile experience.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eService Temperature:\u003c\/strong\u003e To enhance its flavors and aromas, it is suggested to serve this brandy cool, maintaining it between 10-15°C, providing the ideal temperature to enjoy each nuance.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Storage:\u003c\/strong\u003e Store the bottle in a dry place at room temperature to preserve its quality over time and ensure that each sip maintains its excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This brandy pairs perfectly with nuts, pastries, chocolate, as well as with spicy and seasoned dishes. Its versatility in pairing makes it an ideal choice for different moments and occasions, offering a complete gastronomic experience. Discover the versatility of Fundador Solera on every occasion!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Solera","offers":[{"title":"Default Title","offer_id":46983829389653,"sku":"49149","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/brandy-fundador-solera-926094.jpg?v=1699388398"},{"product_id":"caja-cata-de-jamon-de-bellota-100-iberico","title":"100% Iberian Bellota Ham Tasting Box","description":"\u003ch2\u003eTasting of 100% Iberian Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a mild and non-invasive ham, then the \"\u003cstrong\u003eMild\u003c\/strong\u003e\" is your choice. On the other hand, if you are looking for the depth of the ham without leaving a trace of fat or salt in your mouth after tasting it, then the \"\u003cstrong\u003eAromatic\u003c\/strong\u003e\" is undoubtedly yours. If your preference is the more traditional flavour of ham, with just the right amount of salt and a smoky touch, your choice is the \"\u003cstrong\u003eIntense\u003c\/strong\u003e\".\u003cbr\u003e\u003cbr\u003eOn the other hand, if you are looking for something non-traditional and want to experience flavours and textures that fill your mouth with nuances, your choice is \"\u003cstrong\u003eTasty\u003c\/strong\u003e\". Discover the difference in the flavour of each type of ham and choose your favourite.\u003cbr\u003e\u003cbr\u003e The 100% Iberian Acorn-fed Acorn-fed Ham Tasting Box consists of:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Salamanca\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Huelva\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Caceres\/Badajoz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian Ham from Pedroches\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePata Negra Ham\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIberian Ham Packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833026901,"sku":"4355","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100.jpg?v=1774258091"},{"product_id":"caja-de-productos-ibericos-premium-recomendado","title":"Recommended Box of Iberian Products","description":"\u003ch2\u003e\u003cstrong\u003eJamón Ibérico and Cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is a flagship product of Spanish gastronomy and Enrique Tomás has set himself the task of giving it a name so that it can be recognized by its true name Jamón, as what it is, a unique delicacy in the world.\u003c\/p\u003e\n\u003cp\u003eThe products contained in the recommended box of Iberian products have been made from 100% acorn-fed Iberian pigs, that is to say, the animals have eaten acorns in freedom and their meat has these delicious and characteristic white streaks, fat infiltrated naturally directly into the muscle, an exclusive condition of this type of pig.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, we have cured meats, a product that is always welcome and can be eaten as an appetizer, in a great sandwich or even incorporated into traditional dishes and in this pack, you will find our best sliced products in an elegant and convenient format.\u003c\/p\u003e\n\u003cp\u003eAs for the jamón, we assure you that you have tasted nothing better and that each slice of this jamón bellota 100% Iberico will be worth the wait.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn elegant gift\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best thing about the new recommended box of Iberian products is that its delicate presentation makes it an ideal, original and, above all, delicious gift. If you want to surprise and give something to be remembered for a long time, do not hesitate to offer one of our packs because to find yourself with the best jamón in the world and 100% acorn-fed Iberian sausages is always a joy.\u003c\/p\u003e\n\u003cp\u003eWith this tasting you are sure to succeed and if you don't want to give it away, you better buy one for yourself and enjoy each bite slowly to appreciate the nuances and each of the exquisite flavors of the Enrique Tomás products.\u003c\/p\u003e\n\u003cp\u003eThe box of Iberian products is more than a personal recommendation, it is a selection made from the love and confidence that you are getting the best of our products.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePacks Jamón Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe smooth Jamón Ibérico has a totally different taste to the intense Jamón, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833354581,"sku":"4305","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100-embutidos.jpg?v=1774258066"},{"product_id":"cata-vertical-3-calidades","title":"Vertical tasting of ham: 3 qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVertical Ham Tasting: 3 Qualities\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the richness and diversity of three fascinating \u003cstrong\u003eham qualities\u003c\/strong\u003e through our exclusive \u003cstrong\u003eVertical Ham Tasting.\u003c\/strong\u003e A unique experience that invites you to explore the subtleties and nuances of these carefully selected delicacies:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Reserva Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Field-Fed Iberian Ham Packet 50% - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Acorn-Fed 100% Iberian Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReserva Ham \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eReserva Ham\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unsurpassed flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of master ham artisans, achieving a true delight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReserva Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be a culinary experience that transcends the ordinary. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCommon uses,\u003cspan\u003e \u003c\/span\u003etapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eField-Fed Iberian Ham 50%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto be an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eField-Fed Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the pieces of Field-Fed Ham go through a maturation period of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee that all\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian field-fed hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you wish to explore. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAcorn-Fed 100% Iberian Ham - Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess that exceeds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to impregnate with intense flavors and a sublime texture. When it arrives at your table, the Acorn-Fed 100% Iberian Ham offers a unique sensory experience, marked by excellence in each slice.\u003c\/p\u003e\n\u003cp\u003eWe firmly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of acorn-fed Iberian ham slices, you will immerse yourself in the essence of what we want to express when we affirm that ham is not only for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47376443343189,"sku":"992686","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cata-vertical--3-calidades-ENRIQUE-TOMAS-1695367048822.jpg?v=1695367050"},{"product_id":"cava-imperial-brut-gran-reserva-gramona","title":"Cava Imperial brut Grand Reserve gramona","description":"\u003cp\u003eMade using the traditional champenoise method - like almost all Catalan sparkling wines - it is enjoyed at around 10º and combines perfectly with aperitifs (molluscs, oysters), grilled vegetables and grilled fish. Cavas must be consumed throughout the year, without any further stays in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u0026nbsp;Intense, highlights the ripe white fruit, apple, peach from the vineyard. Citrus notes of lemon peel. Aniseed, fennel, hints of wheat. Butter, brioche. Oxygenation enhances the ripe aromas of apple pie, marzipan, toasted yolk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u0026nbsp;Light and fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the finesse and elegance of this vintage Gran Reserva has made it a classic among its addicted consumers. This Gran Reserva is aged in cellars for between 3 and 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:3º-8 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e14,5\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of agriculture:\u003c\/strong\u003e\u0026nbsp;traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of grape:\u003c\/strong\u003e\u0026nbsp;Xarel.lo, Macabeo, Chardonnay, Perellada\u003c\/p\u003e","brand":"Gramona","offers":[{"title":"Default Title","offer_id":46983837581653,"sku":"13319","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cava-Imperial-Brut-Gran-Reserva-Gramona-NULL-1695367059512.jpg?v=1695367061"},{"product_id":"cava-juve-y-camps-cinta-purpura","title":"Cava Juvé y Camps Cinta Púrpura Brut Reserva","description":"\u003cp data-start=\"814\" data-end=\"1103\"\u003e\u003cstrong data-start=\"814\" data-end=\"852\"\u003eAdditional details about this Cava\u003c\/strong\u003e\u003cbr data-start=\"852\" data-end=\"855\"\u003eIf you’re looking for high-quality Cava at a good price, Juvé y Camps Cinta Púrpura Brut is an excellent option. A winery sparkling wine that will surprise you and pairs perfectly with any type of aperitif. Also recommended with fish and seafood.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1123\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1126\" data-end=\"1437\"\u003e\n\u003cli data-start=\"1126\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1144\"\u003eVolume: 0.75 L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1171\"\u003eAlcohol content: 12.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1190\"\u003eTasting notes:\u003c\/p\u003e\n\u003cul data-start=\"1193\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1193\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1210\"\u003eAppearance:\u003c\/strong\u003e Golden yellow \/ fine and persistent bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1270\"\u003eNose:\u003c\/strong\u003e Intense \/ juicy fruit \/ floral notes \/ toasted bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1341\"\u003ePalate:\u003c\/strong\u003e Balanced acidity \/ pleasant \/ creamy \/ fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1437\"\u003eRecommended serving: Chilled, between 3º–8ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Juvé \u0026 Camps","offers":[{"title":"Default Title","offer_id":46983837811029,"sku":"8310","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cava-Juve-y-Camps-Cinta-Purpura-Brut-Reserva-NULL-1695367063974.jpg?v=1695367065"},{"product_id":"cava-juve-y-camps-reserva-familia","title":"Cava Juvé y Camps Reserva Familia","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eOther details about this Cava\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCava Juvé y Camps Reserva Familia will be the perfect pairing for the most familiar dishes, pasta and truffled rice, among others. An ideal cava for celebrations and toasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0,75 L\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTasting:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eView: Bright \/ Pale gold\u003cbr\u003eNose: Ripe white fruit \/ Floral notes \/ Toasted bread \/ Spices\u003cbr\u003eMouth: Seductive \/ Fresh \/ Long\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommendations:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve cold at a temperature between 3º and 8 ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Juvé \u0026 Camps","offers":[{"title":"Default Title","offer_id":46983838040405,"sku":"8390","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cava-Juve-y-Camps-Reserva-Familia-NULL-1695367067518.jpg?v=1695367069"},{"product_id":"chorizo-iberico-de-bellota-campana-550gr","title":"Iberian acorn -Bellota- chorizo |Half piece","description":"\u003ch3\u003e\u003cstrong\u003eWhat is chorizo?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin the range of the famous sausages of our gastronomy, chorizo undoubtedly occupies a very special place. To sum up, chorizo is made with the highest quality lean pork parts, seasonings and different spice, and just like lomo or jamón, chorizo needs time, although this case the dry curing period is much shorter.\u003c\/p\u003e\n\u003cp\u003eThe characteristic red colour of the chorizo is due to the paprika, an essential ingredient in the preparation of the coveted sausage. In fact, this characteristic is what makes the Spanish chorizo a standard and a unique product in the world's gastronomy, the taste and color make it different from other sausages and chorizos from other places.\u003c\/p\u003e\n\u003cp\u003eIn Enrique Tomás you will find a high-quality product with pieces and slices of Chorizo Ibérico Bellota, made with acorn-fed Iberian pork, which is used to make the exquisite Pata Negra hams. As well as Iberian Chorizo, a product obtained from pigs of the Iberian breed but whose diet has not included acorns.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u003c\/p\u003e\n\u003cp\u003eWhen we speak of cured meat we refer to a processing technique, therefore, what is known as cold meat is not a sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture\u003c\/p\u003e\n\u003ch3\u003eThe purity of the Iberian breed\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pig is a unique animal in the world, nobody can reproduce it and we can only find it in the Iberian Peninsula. This wonderful animal, in addition to some unique physical characteristics, has the extraordinary quality of infiltrating fat into the muscle, this capacity does not have any other living being and this is what makes both the ham and the Iberian shoulder have that characteristic flavor.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47191926964565,"sku":"4025","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/08-Chorizo-Bellota-Campana-400g_plato_4025.jpg?v=1697121116"},{"product_id":"cuchillo-jamonero-broca","title":"Jamón knife and grindknives kit","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eTools for a ham lover\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eTo enjoy a good ham is easy, just buy a sachet of sliced Pata Negra, open and put in your mouth, but if you are one of the lovers of the world of ham, you will always prefer to buy a whole ham and cut it to taste at home. Well, for that you need some basic tools, the ham holder and of course the knife.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eThe ham knives have a long, narrow and flexible blade. Most knives are made of stainless steel, a good quality, flexible and non-corrosive material. They can end in a round or sharp point and, although the round one is less dangerous, the most common thing is to find them with a pointed end. Remember that only with the ham knife properly prepared and well sharpened, we will obtain slices with the perfect thickness.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983840891221,"sku":"8995","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Set-Cuchillo-Jamonero-y-Broca-ENRIQUE-TOMAS-1695367141880.jpg?v=1695367143"},{"product_id":"cuchillo-jamonero-profesional","title":"Professional Ham Knife","description":"\u003ch2\u003e\u003cstrong\u003eTools for a ham lover\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo enjoy a good ham is easy, just buy a sachet of sliced Pata Negra, open and put in your mouth, but if you are one of the lovers of the world of ham, you will always prefer to buy a whole ham and cut it to taste at home. Well, for that you need some basic tools, the ham holder and of course the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ham knives have a long, narrow and flexible blade. Most knives are made of stainless steel, a good quality, flexible and non-corrosive material. They can end in a round or sharp point and, although the round one is less dangerous, the most common thing is to find them with a pointed end. Remember that only with the ham knife properly prepared and well sharpened, we will obtain slices with the perfect thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983841349973,"sku":"8999","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/7.cuchillo-jamonero-3claveles.jpg?v=1700494586"},{"product_id":"cuna-queso-de-cabra","title":"Goat cheese wedge","description":"\u003ch2\u003e\u003cstrong\u003eCured cheese\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFresh cheese does not take any time to mature, it is a soft cheese, with a high percentage of water. Due to these characteristics is more easily contaminated and deteriorated. Cured cheese is just the opposite.\u003c\/p\u003e\n\u003cp\u003eFor a cheese to be considered 'cured cheese', it must have matured for at least 4 to 7 months. This type of cheese contains very little water and is therefore very fatty and has a strong taste, highly enhanced by this maturation. Apart from this type of cheese, there are also so-called 'old cheeses' which are made with a curing period of more than seven months.\u003c\/p\u003e\n\u003cp\u003eApart from this, one of the most popular types of cheese in Spanish cuisine is semi-cured cheese, a midway point between the soft texture of fresh cheese and the intense flavours of cured cheese. For a cheese to be 'semi-cured', it must have matured for at least 35 days, which means that the taste of the milk can be fully enjoyed, especially when it is made from sheep's milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGoat cheese\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGoat cheese is a very popular cheese, which, as its name suggests, is made from goat's milk. Although the fat content is very similar to that of cow's cheese, there are several types of fatty acids present in goat's cheese that give it its particular flavour. It is also known that this cheese has more protein content than other cheeses and that because it has such an intense flavour, it is usually mixed with other milks such as cow's milk.\u003c\/p\u003e\n\u003cp\u003eAmong the most outstanding nutritional properties of goat cheese we have a high content of minerals, especially calcium and phosphorus, which makes it ideal for the prevention of diseases such as osteoporosis. Sodium, potassium and group B vitamins are also among the benefits that this cheese offers us in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurized goat's milk, salt, rennet, calcium chloride, lactic ferments and lysozyme (derived from eggs)\u003cbr \/\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e: between 180 and 210 days\u003cbr \/\u003e\u003cstrong\u003eApprox\u003c\/strong\u003e. \u003cstrong\u003enet weight\u003c\/strong\u003e: 220 grams\u003cbr \/\u003e\u003cstrong\u003eConservation\u003c\/strong\u003e: In cold with temperatures between 4 and 8ºC.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983841546581,"sku":"3751","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Queso-de-cabra-semicurado-NULL-1695367171209.jpg?v=1695367173"},{"product_id":"dos-libros-jamon-para-dummies-grandes-mentiras-sobre-el-jamon","title":"Two Books Jamón for Dummies + Big Lies about Ham (only available in Spanish)","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"speechify-openai-play\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-gzuhkv\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-utlymy\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-1cuabzx\" data-mce-fragment=\"1\"\u003e\u003cbutton aria-label=\"Speechify voice menu\" width=\"38px\" height=\"26px\" class=\"chatgpt-player-emotion-cache-1a8tvsl\" data-mce-fragment=\"1\"\u003e\u003cspan font-size=\"6px\" color=\"rgba(172, 171, 189, 1)\" class=\"chatgpt-player-emotion-cache-1wx43of\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis two-book pack is about what Enrique Tomás knows best: JAMÓN.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo different perspectives that provide a comprehensive understanding of the most important aspects of ham, whether it's a world of interest or a gift for a connoisseur of this delicacy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBoth books are only in Spanish available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThe Big Lies about Jamón (Las Grandes Mentiras sobre el Jamón)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis book is a short essay about the world of ham, written by Enrique Tomás himself, in which he explains false myths and some lies that, through repetition, have become ingrained as truths when they are not. To learn a little, in an easy and fun way, about the great wonder that is Spanish ham.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eJamón for Dummies\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Enrique Tomás, we not only want to sell you the best Jamón in the world, but we also want to teach you all the ins and outs of this wonderful world that we consider an art: the world of Iberian ham. Editorial Planeta has chosen us to write the book that will teach you everything you need to know about ham: Ham for Dummies. In it, we will clarify all your doubts about ham, pigs, acorns, prices, preservation, and much more... in an easy and entertaining way!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983842103637,"sku":"regalolibros","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Dos-Libros--Jamon-para-Dummies-_-Grandes-Mentiras-sobre-el-Jamon-ENRIQUE-TOMAS-1695367183587.jpg?v=1695367186"},{"product_id":"experiencia-jamon-internacional","title":"Book of the Jamón Experience - 3 Qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eDiscover the only book that you can eat\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we understand that ham is not only to be enjoyed but also to be savored. That's why we created the \u003cstrong\u003eExperience Book\u003c\/strong\u003e, a work that immerses you in the main qualities of ham. Each page is an invitation to clear your doubts with brief reviews and tasting notes so that you can appreciate every flavor nuance.\u003cbr\u003e\u003cbr\u003eThe book includes:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of Grand Reserve\u0026nbsp;Jamón\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e- 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e1 Packet of\u0026nbsp;\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026nbsp;- \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Packet of \u003cmeta charset=\"utf-8\"\u003eJamón de Bellota 100% Ibérico - 80 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is advisable to store it in the refrigerator, maintaining a temperature between\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e3°C\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e8°C\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e\u0026nbsp;that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this exciting sensory journey, we invite you to discover the excellence of white pig breeds, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve\u0026nbsp;Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón 50 % Ibérico de Cebo de Campo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider ham as an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our \u003cstrong\u003eCampo Bait Ham\u003c\/strong\u003e comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding the \u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Campo Bait Ham pieces go through a maturation period of \u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all Enrique Tomás ham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian campo bait hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we refer to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham goes through a \u003cstrong\u003ecuring\u003c\/strong\u003e process that exceeds \u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and sublime texture. When it reaches your table, the 100% Iberian Acorn-fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of 100% acorn-fed Iberian slices, you will immerse yourself in the essence of what we mean when we say that ham is not just for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983842365781,"sku":"9740","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-La-Experiencia-del-Jamon--3-calidades-ENRIQUE-TOMAS-1695367207853.jpg?v=1701163662"},{"product_id":"fino-harveys","title":"FINO HARVEY´S","description":"\u003ch2\u003eTasting characteristics:\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eStraw color, sharp and pale, light colored due to its biological aging.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eIt has subtle aromas of almond and is lively, sharp and elegant on the nose.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eClean, balanced, round on the palate, very dry, full, with character and remarkable harmony. The finish is long and persistent.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eIdeal as an aperitif or during meals. Perfect also for cocktails, highlighting its versatility and surprising with its flavor.\u003c\/li\u003e\n\u003cli\u003eServing temperature: consume very cold, between 3-5ºC.\u003c\/li\u003e\n\u003cli\u003ePairing: perfect with nuts, fatty cold meats, cold dishes such as \u003cem\u003esalmorejos\u003c\/em\u003e or \u003cem\u003egazpachos\u003c\/em\u003e. Also with seafood, fish or sushi.\u003c\/li\u003e\n\u003cli\u003eRecommended type of glass: a large traditional wine tasting glass or a glass of white wine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fino Harvey's","offers":[{"title":"Default Title","offer_id":46983842758997,"sku":"49146","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Fino-Harvey-s-NULL-1695367214380.jpg?v=1701163317"},{"product_id":"fuet-sin-pimienta-180","title":"Fuet Without Pepper Enrique Tomás 180 g","description":"\u003ch2 style=\"text-align: left;\"\u003eLonganiza, Salchichón and Fuet\u003c\/h2\u003e\n\u003cp data-start=\"3116\" data-end=\"3449\"\u003eIf you live in Spain and are familiar with the country’s rich gastronomy, you may have no trouble identifying any of these three products. Yet there are those who don’t distinguish the differences among them. So let’s start by clarifying that these are three artisanal sausages that win us over with their flavor, texture, and aroma.\u003c\/p\u003e\n\u003cp data-start=\"3451\" data-end=\"3757\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e These three products are stuffed into casings, which are usually pork, and the size of those casings differs in each. Salchichón has the largest diameter, then comes Longaniza, which is somewhat flatter and slightly oval, and finally the Fuet, which is much skinnier, being the smallest of the three.\u003c\/p\u003e\n\u003cp data-start=\"3759\" data-end=\"3904\"\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e: Another important aspect of our sausages, which is directly related to size: the larger the product, the longer the curing time required.\u003c\/p\u003e\n\u003cp data-start=\"3906\" data-end=\"4300\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Although all three sausages are made from lean pork meat, sometimes from acorn-fed Iberian pigs depending on the product, the ingredients make a big difference. Moreover, the artisanal production process of each is distinct. Salchichón and Longaniza are usually similar—leaner and with pepper, unlike Fuet, which in its most traditional version usually does not include this spice.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eSpanish cured meats\u003c\/h2\u003e\n\u003cp data-start=\"4323\" data-end=\"4671\"\u003eSpanish cuisine enjoys worldwide fame and its cured meats, alongside Iberian ham, are one of the protagonists of that popularity. Each region, comarca, and village has its own products, and above all else, traditional preparation and local flavors are valued: chorizos, fuet, salchichón, chistorra and other delights many of us couldn’t do without.\u003c\/p\u003e\n\u003cp data-start=\"4673\" data-end=\"5250\"\u003eWhen we talk about cured meat (embutido) we refer to the technique of preparation, so what is known as cold cuts is not necessarily a cured meat, and our beloved ham cannot be considered as such either. To make a good cured meat product you need meat from different parts of the pig (lean parts and fat) and seasonings that may vary depending on the producer and\/or product. Once everything is combined, the mixture is stuffed into a natural or artificial casing depending on the case, and it is left to cure for the necessary time so it acquires its color, flavor and texture.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983843742037,"sku":"4096","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Fuet-con-Pimienta---200gr-ENRIQUE-TOMAS-1695367218247.jpg?v=1695367221"},{"product_id":"girolle-queso-tete-de-moine","title":"Girolle for The Tête de Moine","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThis item is sold without the cheese. It is only the Girolle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cspan\u003eCuriosities of the Tête de Moine AOP\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe designation of origin and the particular scraping that gives rise to the 'Tête de Moine rose flowers' are protected by law from imitation.\u003c\/li\u003e\n\u003cli\u003eIt is made from cow's milk grazed outdoors, the herbs and flowers that graze these animals is what gives it that special flavor and smell.\u003c\/li\u003e\n\u003cli\u003eThe literal translation of its name 'Tète de Moine' means 'Monk's head' and is due to the similarity of the scraping of the cheese with the haircut of the monks who produced it.\u003c\/li\u003e\n\u003cli\u003eThey were the monks themselves, trying not to notice the wear of the cheese in the assaults on the pantries, who discovered that scraping it acquired a better taste by contact with the air.\u003c\/li\u003e\n\u003cli\u003eTo enjoy the best taste of Tête de Moine there is a special slicer called Girolle. This professional machine makes it possible to make rose-shaped shavings by turning a blade that scrapes it around a shaft inserted in the centre of the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983844036949,"sku":"0597","price":55.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Girolle-para-Tete-de-Moine-ENRIQUE-TOMAS-1695367236800.jpg?v=1695367239"},{"product_id":"jamon-de-bellota-100-iberico-sabor-aromatico","title":"100% Iberian Acorn-Fed Ham - Aromatic flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Aromatic flavour\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we say that a ham is \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% % Iberian. Iberian pigs differ from other pigs and animals in the world due to their ability to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the montanera season in the pastures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining one of our maxims, which says that \u003cstrong\u003e\"the best ham is the one you like the most\"\u003c\/strong\u003e, we can affirm that with one of these sliced ​​sachets of 100% acorn-fed Iberian ham, you will experience firsthand what we mean when we say that ham It is not to eat, but to enjoy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this part:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e : 8- 8.5 kg approx.(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e : Sliced ​​tasting, common uses, tapas, sandwiches, to eat alone, cooking and whatever\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eprompt\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845151061,"sku":"6931","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Aromatico_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-aromatico-sobre-80gr","title":"Bellota 100% Iberian Aromatic Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberian Breed-Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAromatic Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic Jamón, produced by experienced ham masters, is an unprecedented product from the Iberian Peninsula and a reference point for the production of quality ham. In terms of taste, it is an intense and pleasant Iberian, very tasty beginning and with an elegant note that takes the aromas with it so that no trace remains in the mouth once they have been tasted.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845445973,"sku":"6936","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-aromatico.jpg?v=1774257926"},{"product_id":"jamon-edicion-limitada-jamon-seleccionado","title":"Selected Jamón- Limited Edition","description":"\u003ch2\u003eSelected Jamón- Limited Edition\u003c\/h2\u003e\n\u003cp\u003eJamón Limited Edition is a delight for jamón connoisseurs and represents authentic culinary craftsmanship. The selection of these treasures involves a rigorous quality control process, from the moment they leave the salting process until they are ready for consumption.\u003cbr\u003e\u003cbr\u003eOur experts, true masters of the art of jamón, recognise at an early stage which pieces have the potential for excellence. These jamóns are set aside from the first inspection and subjected to meticulous analysis at every opportunity. Not all of the jamón pieces that are reserved at the outset make it to the top, so only the perfect ones are kept for the full 40 months of curing.\u003cbr\u003e\u003cbr\u003eIn the end, only those that meet the criteria remain. Each year the number of jamóns varies, usually around 100 or more, depending on the season. Those that conform to the characteristics of an exceptional Jamón earn the distinction of Edición Limitada (Limited Edition) from our brand, Enrique Tomás. It's the crown jewel - a testament to quality in its purest form.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eApproximate weight\u003c\/strong\u003e: 7.5 kg - 8 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included).\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eA unique selection\u003c\/h3\u003e\n\u003cp\u003eCan any Selected Jamón be labelled Limited Edition? The answer is no, because in order for a jamón to receive this distinction, it must undergo several essential controls:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe shimming process: \u003c\/strong\u003eEach piece is carefully inspected to assess nuances, saltiness and aromas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAesthetics:\u003c\/strong\u003e For a ham to be considered ''Limited Edition'', it must meet specific weight and structure criteria.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e The most important characteristic of the Limited Edition Jamón is its optimal eating time, when all its qualities are particularly appreciated.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA team of trusted experts, including Enrique Tomás Ruiz himself, is responsible for approving these hams. The \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" hams are always a small number of hams selected from the thousands of legs in our drying sheds.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845708117,"sku":"6000","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Edicion_Limitada_Enrique_Tomas.png?v=1776850355"},{"product_id":"jamon-de-bellota-100-iberico-gusto-sabroso","title":"100% Iberian Acorn-Fed Ham - Tasty flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Tasty flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"Pata Negra\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best Jamón is the one you like the most\", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845970261,"sku":"6941","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-intenso-sobre-80gr","title":"Bellota 100% Intense Iberian Ham - Sachet 80 gr","description":"\u003ch2\u003e\u003cstrong\u003eJamón Bellota 100% Iberico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntense Jamón\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intense Jamónis the easiest to recognize of the four origins. The flavour of the Iberian products from this flavour is forceful, emphatic and simply amazing. Buying this Jamón is synonymous with intensity, its smoky nuances make this an unforgettable jamón, ideal to delight the most demanding palates.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846199637,"sku":"6926","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-intenso.jpg?v=1774257883"},{"product_id":"jamon-de-bellota-100-iberico-sabor-intenso","title":"100% Iberian Acorn-Fed Ham - Intense flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% Iberian Acorn-Fed Ham - Intense flavour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"the best ham is the one you like the most\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7,5 - 8 kg. (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u003c\/li\u003e\n\u003cli\u003eFree of gluten or lactose.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846494549,"sku":"6921","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Intenso_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabor-suave-enrique-tomas-®","title":"100% Iberian Acorn-Fed Ham - Mild flavour","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Mild flavour\u003c\/h2\u003e\n\u003cp\u003eWhen we talk about \"\u003cstrong\u003epata negra\u003c\/strong\u003e\" ham, we are referring to the purity of the Iberian breed, ensuring that both parent pigs are Iberian, guaranteeing that the meat is \u003cstrong\u003e100% Iberian\u003c\/strong\u003e. Iberian pigs stand out for their unique ability to infiltrate fat into the muscle, obtaining this fat through controlled feeding and exercise during the montanera season in the pasturelands.\u003c\/p\u003e\n\u003cp\u003eFollowing our maxim that \"the best ham is the one you like the most,\" we assert that with these \u003cstrong\u003e100% Iberian acorn-fed ham sliced packs\u003c\/strong\u003e, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetailed description of this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg. \u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHam holder and knife not included\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Tasting sliced, common uses, tapas, sandwiches, eating alone, cooking, and as appropriate (The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMild Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover a \u003cstrong\u003edelicate flavor\u003c\/strong\u003e that caresses your palate, where the exquisite nature is revealed in the subtlety of each bite. The \u003cstrong\u003eMild Ham\u003c\/strong\u003e, originating from the Iberian Peninsula, is an authentic delight known for its \u003cstrong\u003egentleness on the palate\u003c\/strong\u003e. With an exquisite combination of flavors, it is a tasty yet balanced option, \u003cstrong\u003eideal for gifting\u003c\/strong\u003e as it tends to please all palates.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983846723925,"sku":"6911","price":576.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_Suave_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-de-bellota-100-iberico-sabroso-sobre-80gr","title":"Bellota 100% Iberian Tasty Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Bellota 100% Iberico\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Montanera-season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasty Ham\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tasty ham comes from the youngest area in the production of quality Jamón Ibérico. These products are full of the wonderful pastures where the pigs have been fed, resulting in a different kind of Jamón Ibérico, with a chilled, tasty and very pleasant flavour. The tasty ham has been awarded as the most exclusive Jamón on several occasions and, in fact, the famous Jamón Glamuros 2017-18 is of this origin.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983847084373,"sku":"6946","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-sabroso.jpg?v=1774257846"},{"product_id":"jamon-de-bellota-100-iberico-seleccion","title":"100% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;7 - 7,5 kg. approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51582261068117,"sku":"6900","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51582682661205,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_bellota_100_5_estrellas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-de-bellota-100-iberico-sobre-80g","title":"Bellota 100% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983849967957,"sku":"6963","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/nuevo-sobre-jamon-bellota-100.png?v=1770802389"},{"product_id":"jamon-de-bellota-100-iberico-suave-sobre-80gr","title":"100% Iberian Mild Acorn-fed Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Mild Acorn-fed Ham - Sachet 80 gr\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Montanera-season\u0026nbsp;\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThose pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eMild Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eThe smooth jamón is undoubtedly the perfect Jamón for the whole family. Its mild and pleasant taste makes all products with this flavour delicious, and its non-invasive nuances make the smooth Jamón a good choice.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983850230101,"sku":"6916","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-100-suave_1.jpg?v=1774257987"},{"product_id":"jamon-de-bellota-50-iberico-seleccion","title":"50% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIn Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the \u003cstrong\u003eJamón de Bellota Ibérico\u003c\/strong\u003e, a unique product that can only be made in the Iberian Peninsula, ideal for Jamón-lovers who want to taste a cured product full of nuances.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMade with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jamón whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7 - 7,5 Kg approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuring time\u003c\/strong\u003e: 36 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212308693333,"sku":"6801","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212350505301,"sku":"6860","price":460.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Bellota_50_5_Estrellas_Enrique_Tomas.png?v=1776850355"},{"product_id":"jamon-de-bellota-iberico-deshuesado-media-pieza","title":"Bellota 50% Iberian Ham 1\/2- Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1,7 -1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Ibérico de bellota\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Ibérico de Bellota, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured jamón full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eElaborated with the rear leg of Iberian pigs, our acorn-fed Iberian jamón is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis breeding, together with the genetic particularities of the animal, gives the meat a unique flavour, with a ham whose fat has infiltrated the muscle, giving rise to a juicy, oily, veined piece that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausages at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983853146453,"sku":"6802","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon-de-Bellota-50_-Iberico-1-2---Deshuesado-NULL-1695367495419.jpg?v=1695367497"},{"product_id":"jamon-de-cebo-iberico-deshuesado-media-pieza","title":"Cebo 50% Iberian Ham - Boneless","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless pieces\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and\u003cspan\u003e  \u003c\/span\u003eJamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1.7-1,8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Boneless Piece","offer_id":47110969360725,"sku":"6602","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-jamon-de-cebo-50-iberico-deshuesado-204580.jpg?v=1699388336"},{"product_id":"jamon-gran-reserva-deshuesado-media-pieza","title":"Grand Reserve Jamón 1\/2 piece - Boneless","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrand Reserve\u003c\/span\u003e Jamón 1\/2 Piece - Boneless\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eChoose convenience and durability when selecting our \u003cstrong\u003eboneless Jamón pieces\u003c\/strong\u003e. Storing them is more practical, and vacuum packaging extends their freshness. Whether you prefer boneless or whole pieces, at \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we offer a variety of six half pieces, including \u003cstrong\u003eGrand Reserve\u0026nbsp;Paleta, Iberian bait or acorn-fed, as well as Grand Reserve Jamón\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach one weighs between \u003cstrong\u003e1,8\u003c\/strong\u003e\u0026nbsp;and \u003cb\u003e2\u003c\/b\u003e\u0026nbsp;kilograms net, although the final weight will vary depending on the specific size of the leg or shoulder from which it comes. Discover the convenience without compromising quality in our catalog of boneless pieces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eGran Reserva Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u0026nbsp;\u003cstrong\u003eGrand Reserve\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eJamón\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white pigs, meticulously selected and subjected to controlled feeding to offer an unparalleled taste. This product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of ham masters, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully handled to ensure a unique gastronomic experience. We guarantee that every bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eJamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983856161109,"sku":"6522","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon-Gran-Reserva-1-2-pieza---Deshuesado-NULL-1695367572169.jpg?v=1695367574"},{"product_id":"jamon-gran-reserva-enrique-tomas","title":"Grand Reserve Jamón ","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe present to you the exceptional \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;from \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, a true culinary gem that stands out for its perfection in every slice. In this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.\u003c\/p\u003e\n\u003cp\u003eThis product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham craftsmen, achieving a true delight. From the selection of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct description:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (\u003cem\u003eThe weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983856423253,"sku":"6521","price":150.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Gran_Reserva_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-gran-reserva-seleccion","title":"Grand Reserve Jamón - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003eGrand Reserve Jamón- Selection\u003c\/h2\u003e\n\u003cp\u003eWe present to you the incomparable\u003cstrong\u003e\u003cspan\u003e Grand Reserve Jamón\u0026nbsp;-\u003c\/span\u003e\u0026nbsp;Selection\u003c\/strong\u003e from\u003cstrong\u003e Enrique Tomás\u003c\/strong\u003e, a culinary gem that embodies perfection in every slice. What makes our Gran Reserva Ham Selection even more special is our commitment to quality.\u003c\/p\u003e\n\u003cp\u003eIn this selection process, we focus not only on the weight standard but also on the intrinsic quality of each piece. Pieces that, even if they do not reach the standard weight, stand out for their exceptional flavor and texture become part of our exclusive \u003cstrong\u003eSelection\u003c\/strong\u003e. This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham artisans, achieving an authentic delight.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is meticulously taken care of to ensure a unique gastronomic experience. We guarantee that every bite of our \u003cstrong\u003eGrand Reserve Jamón\u0026nbsp;- Selection\u003c\/strong\u003e\u0026nbsp;will be a culinary experience that transcends the ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduct description:\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7 - 7.5 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (\u003cem\u003eThe weight of the piece may vary due to production conditions and other logistical aspects.\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47212372230485,"sku":"6510","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_Gran_Reserva_3_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-gran-reserva-sobre-80g","title":"Grand Reserve Jamón - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Jamón -\u0026nbsp;80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;is an exquisite choice that combines the distinctive quality of our Gran Reserva Ham with the convenience and practicality of individual packs containing \u003cstrong\u003e80 grams\u003c\/strong\u003e each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e without committing to a whole piece. With the perfect amount for solo enjoyment or sharing, these packs are convenient and preserve the characteristic \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ham comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger-than-Iberian pigs contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-to-price ratio of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e will captivate you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857373525,"sku":"6536","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-GR-80-GR.jpg?v=1714404699"},{"product_id":"jamon-iberico-de-cebo-de-campo-seleccion","title":"50% Iberian Cebo de Campo Ham - Selection","description":"\u003ch2\u003e50% Iberian Cebo de Campo Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eJamón is an art and as such, we treat it very carefully so that all our customers enjoy the magnificent experience of eating jamón. Then, we begin with the mention that the jamón is made from Iberian pigs, animals unique in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms of weight, then they have been released into the pastureland where they have been able to eat freely wild fruits, grass and similar. Finally, and this is where the main difference of the Jamón from the rest types of Jamón lays: the fattening process is finished again with feed and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAs for the dry-curing process, after a perfect cooking process, the pieces of jamón de cebo de campo spend a period of\u003cstrong\u003e 24 months dry curing\u003c\/strong\u003e, so that when you arrive at your table, enjoy a product in the best point of flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all the Jamón of Enrique Tomás is the best.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe quality team and Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will notice its high degree of flavour and smoothness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212368494933,"sku":"6300","price":275.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212368527701,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamon_de_Cebo_de_campo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850357"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"},{"product_id":"jamon-iberico-de-cebo-seleccion","title":"50% Iberian Cebo Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham - Selection\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: the Iberian pig, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to elevate this delight to the fullest extent, which is why we offer an extremely high-quality product made from the hind leg of Iberian pigs, fed on feed, cereals, and grass, and cured for 24 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAt Enrique Tomás, we aim to elevate this product to the fullest, which is why we offer a high-quality \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e, crafted after a meticulous selection of the best specimens, with a rigorous cooking process and a strict curing process where all conditions are ensured to finally obtain a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetails about this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSliced tasting, common uses, tapas, sandwiches, eating alone, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212363809109,"sku":"6600","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-iberico-de-cebo-sobre-80gr","title":"Cebo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe\u003cstrong\u003e Iberian pig\u003c\/strong\u003e is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860322645,"sku":"6663","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO.jpg?v=1713971619"},{"product_id":"jamonero-giratorio-profesional","title":"Rotating Ham Holder","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the Rotating Ham Holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis professional ham holder by Enrique Tomás has an acorn-shaped base, lacquered in two colours, to fix the ham and be able to cut it. The fittings are finished in powder-coated paint for greater strength and a more elegant presence, except for the rotating bushing which is chrome-plated. The base includes a sliding \"v\" to be able to fix the ham or ham shoulder piece in various positions depending on its size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eTea Pine wood of first quality and lacquered with non-toxic products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860584789,"sku":"8992","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Giratorio-Premium-ENRIQUE-TOMAS-1695367709928.jpg?v=1695367711"},{"product_id":"jamonero-profesional-lujo","title":"Luxury Mode Ham Holder","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the \"Luxury Mode\" ham holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePine wood with natural varnishing to give it all the Iberian character that this tool deserves. The robust base of the professional ham holder makes slicing ham a pleasure. The support and the anchorage ensure the firmness of the piece to be able to make the perfect cut of the slice, a practical and perfect ham holder for large hams or ham shoulders. All fittings are made of chrome-plated iron with a shiny finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861043541,"sku":"8996","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Profesional---Modo-Lujo-ENRIQUE-TOMAS-1695367720691.jpg?v=1695367722"},{"product_id":"jamonero-profesional-tecnico","title":"Professional Ham Holder - Technical Mode","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the \"Technical Mode\" Ham Holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eComfortable and practical ham holder to use at home or even at professional level. This is the cheapest of the range offered by Enrique Tomás, always maintaining the highest quality. As far as functionality is concerned, the \"Technical Mode\" ham holder stand is the ideal height to cut the best slices of ham without any problems. In addition, it has two fixing points in the form of a fitting, one with a clamping screw for the hoof and the other in the form of a V with a spike for butt end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade of first quality Galician pine wood. Metal fittings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861436757,"sku":"8997","price":10.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Profesional---Modo-Tecnico-ENRIQUE-TOMAS-1695367723368.jpg?v=1695367726"},{"product_id":"lata-de-olivas-cocktail","title":"Olive Cocktail - 2 k Can","description":"\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOlives Cocktail\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA mixture of various types of olives and other delicacies. This blend includes Gordal Reina olives, garlic, gherkins, pearl onions, water, extra virgin olive oil, salt, acidity regulator lactic acid, saffron, sweet paprika, natural lemon juice, and Mediterranean herbs. Keep refrigerated once opened.\u003cbr\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861698901,"sku":"9105","price":37.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Coctel-de-aceitunas---Lata-2kg-ENRIQUE-TOMAS-1695367731132.jpg?v=1695367733"},{"product_id":"libro-de-la-experiencia-del-jamon","title":"Book of the Jamón Experience - 5 Qualities","description":"\u003ch2\u003eDiscover the Only Book You Can Eat\u003c\/h2\u003e\n\u003cp\u003eThis book was born as an innovative fusion of \u003cstrong\u003etheory\u003c\/strong\u003e and \u003cstrong\u003epractice\u003c\/strong\u003e, designed to take you on a culinary journey through the wonderful world of ham. Reading and eating come together in this pack, allowing you to taste different types of ham based on their origin. This is the only book in the world that you can eat, where you will find all the detailed explanations about ham that you need.\u003cbr\u003e\u003cbr\u003eDiscover how \u003cstrong\u003equality\u003c\/strong\u003e, \u003cstrong\u003eorigin\u003c\/strong\u003e, and, above all, \u003cstrong\u003eflavor\u003c\/strong\u003e are evaluated. With elegant illustrations and modern infographics, you will gain the basic knowledge about ham while enjoying every page. This is not just a book; it's an immersive culinary experience.\u003cbr\u003e\u003cbr\u003eThe ham included in this book is\u003cstrong\u003e sliced and vacuum-sealed at the moment\u003c\/strong\u003e, preserving its unmatched qualities to the fullest. Under each ham pack, you will find a small tasting note to guide you in enjoying the specific characteristics of each variety.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of Gran Reserva Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo\u003cspan data-mce-fragment=\"1\"\u003e Jamón\u003c\/span\u003e\u0026nbsp;- 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian Cebo de Campo Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 50% Iberian\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Pack of 100% Iberian \u003cmeta charset=\"utf-8\"\u003eBellota\u0026nbsp;Jamón - 80 g.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eConservation:\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eTo preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in the refrigerator, maintaining a temperature between \u003cstrong\u003e3°C \u003c\/strong\u003eand\u003cstrong\u003e 8°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón Gran Reserva\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eGran Reserva \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e\u003cspan\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable taste. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process our pigs undergo and the rich tradition passed down through generations of master ham producers, achieving a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw material to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eGran Reserva Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewill be a culinary experience that transcends the ordinary.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, diverse culinary preparations, and any other relevant application.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis made with one of the most outstanding products in Spanish gastronomy:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian pig\u003c\/strong\u003e, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest\u003cspan\u003e\u0026nbsp;\u003c\/span\u003equality, made from the hind leg of Iberian pigs fed on\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efeed, cereals, and grass and cured for\u003cstrong\u003e 24 months\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eIberian\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epig\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewhite veins\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand a taste and juiciness that are unparalleled.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we want to exalt this product to the fullest, so we offer a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ehigh-quality\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ebait-fed Iberian ham, made after a exhaustive selection of the best specimens, with rigorous cooking and a strict\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecuring\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that guarantees all the conditions to obtain, finally, a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, common uses, tapas, sandwiches, eating alone, cooking, and whatever else is appropriate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Cebo de Campo 50% ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eas an art, and at Enrique Tomás, we treat it with care so that each customer can enjoy the magnificent experience of savoring authentic ham. We begin by highlighting that our\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eFree-Range Bait-Fed Ham\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the Free-Range Bait-Fed Ham pieces undergo a maturation period of\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimum point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all the ham from\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best free-range bait-fed Iberian hams available in the world. By tasting it, you can verify its high degree of flavor and unctuousness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eI deal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore.\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 50% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eEnrique Tomás,\u003c\/strong\u003e we extend an invitation to immerse yourself in one of the culinary jewels of our gastronomy: \u003cstrong\u003eAcorn-Fed Iberian Ham\u003c\/strong\u003e, a unique product that finds its essence in the Iberian Peninsula, designed especially for those ham lovers who seek to delight in a nuanced curing process.\u003c\/p\u003e\n\u003cp\u003eMade from the hind leg of pigs with \u003cstrong\u003e50% Iberian breed\u003c\/strong\u003e, our acorn-fed Iberian ham is the perfect choice for an unparalleled sensory experience. Exclusive to the Iberian Peninsula, these pigs are fed with feed until they reach the first 100 kilograms. Subsequently, they are moved to the dehesa for the final fattening phase, where they enjoy a diet of acorns, herbs, and wild plants for 4 months.\u003c\/p\u003e\n\u003cp\u003eThis upbringing, combined with the unique genetic characteristics of the animals, results in meat with unparalleled flavor. The ham, with fat infiltrated into the muscle, presents an exceptional marbling, offering a juicy piece with an oily touch that delights the palate. This extraordinary maturation period, exceeding \u003cstrong\u003e36 months\u003c\/strong\u003e, gives our Acorn-Fed 50% Iberian Ham complexity of flavors and a unique texture. Each slice reveals the meticulous attention we have given it during this extensive curing time, ensuring an exceptional culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, using in various culinary preparations, and any occasion that arises to explore its exquisite flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out among the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eprocess that exceeds\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and a sublime texture. When it reaches your table, the 100% Iberian Acorn-Fed Ham offers a unique sensory experience, marked by excellence in every slice.\u003c\/p\u003e\n\u003cp\u003eWe steadfastly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With every pack of 100% Iberian acorn-fed slices, you will immerse yourself in the essence of what we mean when we state that ham is not just for eating but for maximum enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eEnjoying sliced, common uses, tapas, sandwiches, savoring it alone, diverse culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"Ham Experience Book\" src=\"https:\/\/www.youtube.com\/embed\/UXOcYF0djnA\" height=\"240\" width=\"426\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861961045,"sku":"49298","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro-de-la-Experiencia-del-Jamon-ENRIQUE-TOMAS-1695367742997.jpg?v=1695893538"},{"product_id":"libro-grandes-mentiras-sobre-el-jamon","title":"Book 'Grandes Mentiras sobre el Jamón' (only in Spanish available)","description":"\u003cp\u003eA book that tells the whole truth about ham, its production and its marketing\u003c\/p\u003e\n\u003cp\u003e A book where Enrique Tomás himself explains to us in an agile and simple way the basic concepts of ham, and false myths that have become big lies after so much telling are debunked, above all it is about clarifying doubts and falsehoods around the world of the ham.\u003c\/p\u003e\n\u003cp\u003e A pleasant and easy read for any ham lover who wants to know a little more about its production and marketing.\u003c\/p\u003e\n\u003cp\u003e Semi-soft cover, with many illustrations that make it a reference book at any time.\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983862255957,"sku":"9722","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Libro--Grandes-Mentiras-sobre-el-Jamon--NULL-1695367749352.jpg?v=1695367752"}],"url":"https:\/\/enriquetomas.com\/en-eu\/collections\/productos-enrique-tomas.oembed?page=3","provider":"Enrique Tomás","version":"1.0","type":"link"}