{"title":"SEPLA SELECCIÓN","description":"","products":[{"product_id":"caja-cata-de-jamon-de-bellota-100-iberico","title":"100% Iberian Bellota Ham Tasting Box","description":"\u003ch2\u003eTasting of 100% Iberian Acorn-fed Ham\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a mild and non-invasive ham, then the \"\u003cstrong\u003eMild\u003c\/strong\u003e\" is your choice. On the other hand, if you are looking for the depth of the ham without leaving a trace of fat or salt in your mouth after tasting it, then the \"\u003cstrong\u003eAromatic\u003c\/strong\u003e\" is undoubtedly yours. If your preference is the more traditional flavour of ham, with just the right amount of salt and a smoky touch, your choice is the \"\u003cstrong\u003eIntense\u003c\/strong\u003e\".\u003cbr\u003e\u003cbr\u003eOn the other hand, if you are looking for something non-traditional and want to experience flavours and textures that fill your mouth with nuances, your choice is \"\u003cstrong\u003eTasty\u003c\/strong\u003e\". Discover the difference in the flavour of each type of ham and choose your favourite.\u003cbr\u003e\u003cbr\u003e The 100% Iberian Acorn-fed Acorn-fed Ham Tasting Box consists of:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Salamanca\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Huelva\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian ham from Caceres\/Badajoz\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 sachet of Bellota 100% Iberian Ham from Pedroches\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003ePata Negra Ham\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eIberian Ham Packs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833026901,"sku":"4355","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100.jpg?v=1774258091"},{"product_id":"caja-de-productos-ibericos-premium-recomendado","title":"Recommended Box of Iberian Products","description":"\u003ch2\u003e\u003cstrong\u003eJamón Ibérico and Cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eJamón is a flagship product of Spanish gastronomy and Enrique Tomás has set himself the task of giving it a name so that it can be recognized by its true name Jamón, as what it is, a unique delicacy in the world.\u003c\/p\u003e\n\u003cp\u003eThe products contained in the recommended box of Iberian products have been made from 100% acorn-fed Iberian pigs, that is to say, the animals have eaten acorns in freedom and their meat has these delicious and characteristic white streaks, fat infiltrated naturally directly into the muscle, an exclusive condition of this type of pig.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, we have cured meats, a product that is always welcome and can be eaten as an appetizer, in a great sandwich or even incorporated into traditional dishes and in this pack, you will find our best sliced products in an elegant and convenient format.\u003c\/p\u003e\n\u003cp\u003eAs for the jamón, we assure you that you have tasted nothing better and that each slice of this jamón bellota 100% Iberico will be worth the wait.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn elegant gift\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best thing about the new recommended box of Iberian products is that its delicate presentation makes it an ideal, original and, above all, delicious gift. If you want to surprise and give something to be remembered for a long time, do not hesitate to offer one of our packs because to find yourself with the best jamón in the world and 100% acorn-fed Iberian sausages is always a joy.\u003c\/p\u003e\n\u003cp\u003eWith this tasting you are sure to succeed and if you don't want to give it away, you better buy one for yourself and enjoy each bite slowly to appreciate the nuances and each of the exquisite flavors of the Enrique Tomás products.\u003c\/p\u003e\n\u003cp\u003eThe box of Iberian products is more than a personal recommendation, it is a selection made from the love and confidence that you are getting the best of our products.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePacks Jamón Ibérico\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe smooth Jamón Ibérico has a totally different taste to the intense Jamón, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBox tasting of Jamón de Belllota:\u003c\/strong\u003e\u0026nbsp;These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Book of experience:\u003c\/strong\u003e\u0026nbsp;This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBox Bellota 100% Iberian (Sabores de):\u003c\/strong\u003e\u0026nbsp;With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón of all flavours: smooth, aromatic, intense and tasty.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e'Travel pack' and 'No te cortes' pack:\u003c\/strong\u003e\u0026nbsp;The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHam and wine packs:\u003c\/strong\u003e Are you looking for something more complete as a Christmas hamper? Well, Enrique Tomás has it too. Thanks to our savings packs you will find ham, wine and picos sevillanos in a single pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983833354581,"sku":"4305","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-cata-jamon-100-embutidos.jpg?v=1774258066"},{"product_id":"cata-vertical-3-calidades","title":"Vertical tasting of ham: 3 qualities","description":"\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eVertical Ham Tasting: 3 Qualities\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the richness and diversity of three fascinating \u003cstrong\u003eham qualities\u003c\/strong\u003e through our exclusive \u003cstrong\u003eVertical Ham Tasting.\u003c\/strong\u003e A unique experience that invites you to explore the subtleties and nuances of these carefully selected delicacies:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 Reserva Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Field-Fed Iberian Ham Packet 50% - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 Acorn-Fed 100% Iberian Ham Packet - 80g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReserva Ham \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExplore the excellence of our \u003cstrong data-mce-fragment=\"1\"\u003eReserva Ham\u003c\/strong\u003e, the only one from white pigs, with a curing process of almost \u003cstrong data-mce-fragment=\"1\"\u003e20 months\u003c\/strong\u003e that guarantees a unique experience with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unsurpassed flavor. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of master ham artisans, achieving a true delight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the choice of raw materials to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReserva Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill be a culinary experience that transcends the ordinary. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCommon uses,\u003cspan\u003e \u003c\/span\u003etapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eField-Fed Iberian Ham 50%\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe consider\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto be an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eField-Fed Ham\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.\u003c\/p\u003e\n\u003cp\u003eThese pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.\u003c\/p\u003e\n\u003cp\u003eRegarding\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e, after a perfectly executed cooking process, the pieces of Field-Fed Ham go through a maturation period of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e24 months\u003c\/strong\u003e. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee that all\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eham is simply the best.\u003c\/p\u003e\n\u003cp\u003eOur quality team has selected the best Iberian field-fed hams available in the world. When tasting it, you can verify its high degree of flavor and richness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you wish to explore. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAcorn-Fed 100% Iberian Ham - Pata Negra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we mention that a ham is \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e,\" we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically\u003cstrong\u003e 100% Iberian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.\u003c\/p\u003e\n\u003cp\u003eThis exceptional acorn-fed ham undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecuring\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocess that exceeds\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36 months\u003c\/strong\u003e. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to impregnate with intense flavors and a sublime texture. When it arrives at your table, the Acorn-Fed 100% Iberian Ham offers a unique sensory experience, marked by excellence in each slice.\u003c\/p\u003e\n\u003cp\u003eWe firmly uphold our maxim: \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e.\" With each packet of acorn-fed Iberian ham slices, you will immerse yourself in the essence of what we want to express when we affirm that ham is not only for eating but for enjoying to the fullest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47376443343189,"sku":"992686","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cata-vertical--3-calidades-ENRIQUE-TOMAS-1695367048822.jpg?v=1695367050"},{"product_id":"jamon-edicion-limitada-jamon-seleccionado","title":"Selected Jamón- Limited Edition","description":"\u003ch2\u003eSelected Jamón- Limited Edition\u003c\/h2\u003e\n\u003cp\u003eJamón Limited Edition is a delight for jamón connoisseurs and represents authentic culinary craftsmanship. The selection of these treasures involves a rigorous quality control process, from the moment they leave the salting process until they are ready for consumption.\u003cbr\u003e\u003cbr\u003eOur experts, true masters of the art of jamón, recognise at an early stage which pieces have the potential for excellence. These jamóns are set aside from the first inspection and subjected to meticulous analysis at every opportunity. Not all of the jamón pieces that are reserved at the outset make it to the top, so only the perfect ones are kept for the full 40 months of curing.\u003cbr\u003e\u003cbr\u003eIn the end, only those that meet the criteria remain. Each year the number of jamóns varies, usually around 100 or more, depending on the season. Those that conform to the characteristics of an exceptional Jamón earn the distinction of Edición Limitada (Limited Edition) from our brand, Enrique Tomás. It's the crown jewel - a testament to quality in its purest form.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eApproximate weight\u003c\/strong\u003e: 7.5 kg - 8 kg.\u0026nbsp;\u003cem\u003e(Ham stand not included).\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eA unique selection\u003c\/h3\u003e\n\u003cp\u003eCan any Selected Jamón be labelled Limited Edition? The answer is no, because in order for a jamón to receive this distinction, it must undergo several essential controls:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe shimming process: \u003c\/strong\u003eEach piece is carefully inspected to assess nuances, saltiness and aromas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAesthetics:\u003c\/strong\u003e For a ham to be considered ''Limited Edition'', it must meet specific weight and structure criteria.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e The most important characteristic of the Limited Edition Jamón is its optimal eating time, when all its qualities are particularly appreciated.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA team of trusted experts, including Enrique Tomás Ruiz himself, is responsible for approving these hams. The \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" hams are always a small number of hams selected from the thousands of legs in our drying sheds.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983845708117,"sku":"6000","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-edicion-limitada_fondogris_6000.png?v=1789047964"},{"product_id":"jamon-de-bellota-100-iberico-seleccion","title":"100% Iberian Acorn-Fed Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e100% Iberian Acorn-Fed Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen we speak of a Jamón as \"\u003cstrong\u003ePata Negra\u003c\/strong\u003e\" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eKeeping one of our mottos, which says that \"\u003cstrong\u003ethe best ham is the one you like the most\u003c\/strong\u003e\", we can say that with one of these vacuum-packed bags of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to be enjoyed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetailed description of this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;7 - 7,5 kg. approx (Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51582261068117,"sku":"6900","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51582682661205,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-de-bellota-100_fondogris_6900.png?v=1789047572"},{"product_id":"jamon-de-bellota-100-iberico-sobre-80g","title":"Bellota 100% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Pata Negra\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983849967957,"sku":"6963","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/nuevo-sobre-jamon-bellota-100.png?v=1770802389"},{"product_id":"jamon-gran-reserva-sobre-80g","title":"Grand Reserve Jamón - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Jamón -\u0026nbsp;80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;is an exquisite choice that combines the distinctive quality of our Gran Reserva Ham with the convenience and practicality of individual packs containing \u003cstrong\u003e80 grams\u003c\/strong\u003e each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e without committing to a whole piece. With the perfect amount for solo enjoyment or sharing, these packs are convenient and preserve the characteristic \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ham comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger-than-Iberian pigs contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-to-price ratio of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e will captivate you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857373525,"sku":"6536","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-GR-80-GR.jpg?v=1714404699"},{"product_id":"jamon-iberico-de-cebo-de-campo-seleccion","title":"50% Iberian Cebo de Campo Ham - Selection","description":"\u003ch2\u003e50% Iberian Cebo de Campo Ham - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eJamón is an art and as such, we treat it very carefully so that all our customers enjoy the magnificent experience of eating jamón. Then, we begin with the mention that the jamón is made from Iberian pigs, animals unique in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms of weight, then they have been released into the pastureland where they have been able to eat freely wild fruits, grass and similar. Finally, and this is where the main difference of the Jamón from the rest types of Jamón lays: the fattening process is finished again with feed and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAs for the dry-curing process, after a perfect cooking process, the pieces of jamón de cebo de campo spend a period of\u003cstrong\u003e 24 months dry curing\u003c\/strong\u003e, so that when you arrive at your table, enjoy a product in the best point of flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees us that all the Jamón of Enrique Tomás is the best.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe quality team and Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will notice its high degree of flavour and smoothness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 8 - 8,5 kg\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212368494933,"sku":"6300","price":275.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212368527701,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon-de-cebo-de-campo_fondigris_6300.png?v=1789048879"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"},{"product_id":"jamon-iberico-de-cebo-seleccion","title":"50% Iberian Cebo Ham - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham - Selection\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: the Iberian pig, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to elevate this delight to the fullest extent, which is why we offer an extremely high-quality product made from the hind leg of Iberian pigs, fed on feed, cereals, and grass, and cured for 24 months.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAt Enrique Tomás, we aim to elevate this product to the fullest, which is why we offer a high-quality \u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e, crafted after a meticulous selection of the best specimens, with a rigorous cooking process and a strict curing process where all conditions are ensured to finally obtain a perfect and delicious ham to the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDetails about this piece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 7.5 - 8 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSliced tasting, common uses, tapas, sandwiches, eating alone, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212363809109,"sku":"6600","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/jamon_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"jamon-iberico-de-cebo-sobre-80gr","title":"Cebo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón Iberico de Cebo \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Jamón Ibérico de cebo is made with one of the most outstanding products of the Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, for that reason we offer a product of very high quality, elaborated from the hind leg of Iberian pigs fed with feed, cereals and grass and cured during 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe\u003cstrong\u003e Iberian pig\u003c\/strong\u003e is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white streaks and a unique taste and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás we want to exalt this product to the maximum, that's why we offer a high quality Jamón Ibérico, elaborated after an exhaustive selection of the best specimens, with a rigorous cooking and a strict curing process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious jamón to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860322645,"sku":"6663","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO.jpg?v=1713971619"},{"product_id":"pack-jamon-y-vino-jamon-bellota-50-iberico","title":"Jamón and wine pack - 50% bellota  Iberian Ham","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"speechify-openai-play\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-gzuhkv\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-utlymy\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"chatgpt-player-emotion-cache-1cuabzx\" data-mce-fragment=\"1\"\u003e\u003cbutton aria-label=\"Speechify voice menu\" width=\"38px\" height=\"26px\" class=\"chatgpt-player-emotion-cache-1a8tvsl\" data-mce-fragment=\"1\"\u003e\u003cspan font-size=\"6px\" color=\"rgba(172, 171, 189, 1)\" class=\"chatgpt-player-emotion-cache-1wx43of\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham Pack - Jamón de Bellota 50% Iberian breed\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this package, you'll receive wine and Sevillian breadsticks as a gift, along with the finest Iberian Acorn-Fed Ham of the highest quality from Enrique Tomás. The 980 grams of Acorn-Fed Ham come in a convenient and practical box, which includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10 packs of sliced ham, 80g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham cubes, 80g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pack of ham shavings, 100g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 bags of Sevillian breadsticks, 25g each\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of red wine, Hacienda López de Haro Crianza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDrink, eat, and enjoy!\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJamón is made to be savored, and at Enrique Tomás, we always strive to assist you in that endeavor. The Savings Packages were created under this concept so you don't have to worry about slicing the ham or shoulder, placing it on a ham holder, or preserving it correctly... we provide everything ready for you, so your only concern is to enjoy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith these packages, you'll not only save time but also, for the same price as the amount of shoulder included, you'll also receive a fantastic bottle of red wine and Sevillian breadsticks to make the tasting experience complete.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50% Iberian Acorn-Fed Ham \/ Jamón de Bellota 50% Iberian breed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jamón comes from the hind leg of the pig, which is larger and has more meat but also more fat than what's used for shoulder ham. Due to the animal's composition and the fact that the proportion of meat near the bone is lower in ham compared to the shoulder, the result is a product that cures more slowly, yielding meat with smoother flavor nuances than that of the shoulder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we speak of the Iberian breed, we are referring to a product that can only be produced on the Iberian Peninsula. The percentage refers to the purity of this breed, and when we add the term 'Acorn-Fed,' we're dealing with something unique, exquisite, and exclusive. For ham (jamón) or shoulder (paleta) to be considered 'acorn-fed,' the animal in question must have spent its final fattening phase freely in the Dehesas, feeding on grass, wild foods, and, of course, acorns. This diet, along with a traditional curing process, imparts that special texture and flavor to Iberian Acorn-Fed Ham.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983873790293,"sku":"6888","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-50.png?v=1767888659"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-de-campo","title":"Cebo de Campo 50% Iberian Ham | Ready Sliced","description":"\u003ch2\u003eThis sliced ready option includes approx:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e29 sachets of sliced ham of 80 g\u003cbr\u003e4 sachets of diced ham 80g\u003cbr\u003e4 sachets of Jamón shavings of 100g\u003cbr\u003e1 tray of bones\u003c\/p\u003e\n\u003ch2\u003eReady sliced Option\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eEnrique Tomás' aim is for people to enjoy ham and if you find it difficult to cut a whole piece at home, we have the solution. The sliced ready which guarantee you the maximum yield of the piece you want to buy, you can choose if you do not want to cut it yourself. A practical and perfect format to give as a gift, to take on trips and to have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003eCutting ham is an art, but if you do not master the technique, follow our advice and enjoy the best Iberian ham in the world with the Enrique Tomas no te cortes packs. Envelopes of sliced ham and shoulder ham, cubes and shavings for tapas and, of course, the chopped bones of the ham that we have prepared for you, so that you can make spectacular soups and stews.\u003c\/p\u003e\n\u003ch2\u003eCebo de Campo\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThe Iberian pig is unique and as such, what we produce from it is nothing more than a variety of delicacies. In addition to being born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavour and texture.\u003c\/p\u003e\n\u003cp\u003eWhen we talk about the characteristic \"cebo de campo\" we are talking directly about the pig's diet. All Iberian pigs are fed in the same way until they reach the first hundred kilograms of weight, first the mother's breast and then with feed, in general a basic diet for the animal to grow strong, muscular and with very resistant bones. To acquire the rest of the necessary weight, the animals are released in the field and it is there that our Iberian free-range pigs are fed freely on wild fruits, to finally move on to the last phase with more cereals.\u003c\/p\u003e\n\u003cp\u003eThe term \"campo\" refers to this free-range phase, where the animal has been fed with acorns, wild fruits and whatever nature has given it in the pasture.\u003c\/p\u003e\n\u003cp\u003eThe Enrique Tomás quality team has made a selection of the best Iberian paletas de cebo de campo that can be found in the world today.\u003c\/p\u003e\n\u003ch2\u003eFeeding and curing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eHam is an art and as such, we treat it with great care so that all our customers enjoy the magnificent experience of eating ham. So, we start with the mention that the \"Jamón de Cebo de Campo\" is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms in weight, then they have been let loose in the countryside where they have been free to eat wild fruits, grass and the like. Finally, and this is where the main difference between 'cebo de campo' ham and the rest lies, as the fattening process is completed once again with feed and cereals.\u003c\/p\u003e\n\u003cp\u003eAs far as curing is concerned, after a perfect cooking process, the pieces of cebo de campo ham are cured for a period of 24 months, so that when it reaches your table, you will enjoy a product with the best flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees that all Enrique Tomás ham is the best.\u003c\/p\u003e\n\u003cp\u003eThe quality team at Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will see its high degree of flavour and unctuousness.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983874675029,"sku":"6370","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/2.2NTC-jamon-cebo-de-campo-50_-raza-iberica_caja-abierta_6370.jpg?v=1696415974"},{"product_id":"pack-no-te-cortes-jamon-de-cebo-iberico-seleccion","title":"Jamón de cebo 50% ibérico - Selection| Sliced Ready","description":"\u003ch2\u003ePack composed by approx:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e29 sachets of sliced ham 80g\u003c\/li\u003e\n\u003cli\u003e4 sachets packs of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e4 sachets of ham shavings 100g\u003c\/li\u003e\n\u003cli\u003e1 tray of ham bones\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMORE INFORMATION ABOUT THIS HAM\u003c\/h2\u003e\n\u003ch2\u003eIberian cured ham\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIf the pig from which we are going to obtain the hams has been fed basically with fodder, we will obtain an Iberian fattening ham. The fattening process is simpler and cheaper, so we will obtain a very high quality ham at a very reasonable price.\u003c\/p\u003e\n\u003ch2\u003eIberian pig\u003c\/h2\u003e\n\u003cp\u003eIn the Iberian Peninsula we find a very special breed of pig. The Iberian breed. It has an infinite number of characteristics that differentiate it from the rest of the pigs, but there is one fundamental one. It infiltrates fat into the muscle. That is what makes an Iberian ham have those white streaks that make it a unique product.\u003c\/p\u003e\n\u003ch2\u003ePurity of the breed\u003c\/h2\u003e\n\u003cp\u003eThe degree of purity of the breed of pig depends, naturally, on the purity of its parents. So we can consider as Iberian pig anyone that exceeds 50% of purity. For this we need the mother to be 100% pure.\u003c\/p\u003e\n\u003ch2\u003eFeeding of the Iberian pig\u003c\/h2\u003e\n\u003cp\u003eThe first hundred kilos of weight of any Iberian pig is obtained in the same way as any other pig. First by suckling and then with vitaminized feed. An orderly diet is essential for the animal to be strong, muscular and have resistant bones.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is a Jamón?\u003c\/h2\u003e\n\u003cp\u003eA ham is the result of curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and so will its taste. Due to the large amount of meat in the same ham, we will find different flavours: the maza is the softest part, the contramaza is the tastiest and as we get closer to the bone we find more intensity.\u003c\/p\u003e\n\u003ch2\u003eHow is a Jamón made?\u003c\/h2\u003e\n\u003cp\u003eOnce we have the leg of the pig ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pork rind and decides how much external fat he wants to leave. The more fat it has, the less salt it will absorb and the sweeter it will be. Once the previous operation has been carried out, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the ham will be more tasty. From that moment on, depending on the type of ham we are going to make, the characteristics of the leg and the taste we want to obtain, the leg will be hung in the drying room until it is optimum for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMÁS","offers":[{"title":"Default Title","offer_id":46983874969941,"sku":"6660","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/1.2.NTC-jamon-cebo-50_-raza-iberica_caja-abierta_6660.jpg?v=1696415924"},{"product_id":"paleta-de-bellota-50-iberica-seleccion","title":"50% Iberian Acorn-Fed Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Acorn-Fed Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIt is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMore details about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e:\u0026nbsp;4,7 - 5,2 Kg. approx\u0026nbsp;(Ham holder and knife not included)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.\u0026nbsp;(Part weight may vary due to production conditions and other logistical aspects).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212386648405,"sku":"7800","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212386681173,"sku":"7880","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_bellota_50_5_estrellas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-de-cebo-iberica-seleccion","title":"50% Iberian Cebo Ham Shoulder - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003e50% Iberian Cebo Ham Shoulder - Selection\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe \u003cstrong\u003e50% Iberian Cebo Ham Shoulder - Selection\u003c\/strong\u003e\u0026nbsp;is made with one of the most outstanding products in Spanish gastronomy: \u003cstrong\u003eIberian pork\u003c\/strong\u003e, a breed found only on the Iberian Peninsula. At Enrique Tomás, we want to exalt this delicacy to the fullest, offering a product of the highest quality, made from the front leg of Iberian pigs fed with feed, cereals, and herbs, and cured for \u003cstrong\u003e24 months.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Iberian pig is a unique breed found only in \u003cstrong\u003eSpain and Portugal\u003c\/strong\u003e. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique white veins and a taste and juiciness like no other.\u003cbr\u003e\u003cbr\u003eAt \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e, we aim to exalt this product to the maximum, offering a \u003cstrong\u003ehigh-quality 50% Iberian Cebo Ham Shoulder\u003c\/strong\u003e, crafted after a thorough selection of the best specimens, with a rigorous cooking process and a strict curing process that ensures all the conditions to finally obtain a perfect and delicious shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDetails about this piece:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 4.5 - 5 kg.\u0026nbsp;\u003cem data-mce-fragment=\"1\"\u003e(Ham holder and knife not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting sliced, common uses, tapas, sandwiches, for solo eating, cooking, and whatever is appropriate.\u0026nbsp;\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(The weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Piece","offer_id":47212390777173,"sku":"7600","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"Sliced","offer_id":47212390809941,"sku":"7680","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_de_Cebo_iberico_4_estrelas_Enrique_Tomas.png?v=1776850356"},{"product_id":"paleta-gran-reserva-seleccion","title":"Grand Reserve Paleta - Selection","description":"\u003ch2 style=\"text-align: left;\"\u003ePaleta \u003cspan data-mce-fragment=\"1\"\u003eGrand Reserve\u003c\/span\u003e - Selection\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-trusf-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-trusf-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm gizmo:pb-9 dark:bg-gray-800 gizmo:dark:bg-transparent\"\u003e\n\u003cdiv data-testid=\"conversation-turn-11\" class=\"w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\"\u003e\n\u003cdiv class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message peer flex flex-col items-start gap-3 whitespace-pre-wrap break-words peer-[.text-message]:mt-5 overflow-x-auto\" data-message-id=\"1ecbc1fe-c6fd-4f1f-96a3-001725f9cc6d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eWe present to you the unparalleled \u003cstrong\u003eGrand Reserve Paleta\u003c\/strong\u003e, a culinary gem that embodies perfection in every slice. In this sensory journey, we invite you to discover the excellence of shoulders from selected white pigs, carefully chosen and subjected to controlled feeding to offer an unsurpassed flavor.\u003c\/p\u003e\n\u003cp\u003eIn this selection process, we not only focus on the weight standard but also on the intrinsic quality of each piece. Pieces that, although they do not reach the standard weight, stand out for their exceptional taste and texture, become part of our exclusive \u003cstrong\u003eSelection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis product stands out for the careful fattening process to which we subject our shoulders and the rich tradition passed down through generations of master ham makers, achieving a true delight. From the choice of raw materials to the final presentation, every detail is carefully taken care of to ensure a unique gastronomic experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eProduct Description:\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 4.7 - 5.2 kg\u0026nbsp;\u003cem\u003e(Ham stand not included)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for: \u003c\/strong\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (\u003cem\u003eThe weight of the piece may vary due to production conditions and other logistical aspects.)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Pieza entera","offer_id":51582260347221,"sku":"7500","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Loncheado","offer_id":51582297342293,"sku":"49537","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Paleta_Gran_Reserva_3_estrellas_Enrique_Tomas.png?v=1776850355"},{"product_id":"travel-pack-jamon-pata-negra","title":"Bellota 100% Iberian Ham -Selection |Sliced Ready","description":"\u003ch2\u003eWhat does this suitcase include?\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThere is nothing like Pata Negra Ham and it is at your disposal so that you can enjoy all its flavour in a convenient and practical way. Made from a selected piece of 100% Acorn-fed Iberian Ham, expertly sliced to get the most out of it and presented in an original box full of packets with perfect vacuum-packed slices. This case includes approx:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28 sachets of 80g sliced ham\u003c\/li\u003e\n\u003cli\u003e3 sachets of 80g ham cubes\u003c\/li\u003e\n\u003cli\u003e3 sachets of 100g ham shavings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003eSliced ready Jamón\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eEnrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003eJamón Pata Negra\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWhen we say that a Jamón is \"Pata Negra\" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world by their ability to infiltrate fat into the muscle, fat obtained through controlled feeding and exercise during the Montanera season in the pastureland.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKeeping one of our maxims, which states that \"the best ham is the one you like the most\", we can say that with one of these sachets of sliced jamón bellota 100% iberico, you will experience in your own flesh what we mean when we say that jamón is not for eating, but for enjoying.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983895122261,"sku":"6960","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/4.2NTC-jamon-bellota-100_-raza-iberica_caja-abierta_6960.jpg?v=1696416355"},{"product_id":"cesta-maridaje-tinto-con-jamon-de-cebo-de-campo-50-iberica","title":"Red wine and Cebo de Campo Shoulder hamper |Enrique Tomás ","description":"\u003ch3\u003eThis Pairing Hamper contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 packets of Enrique Tomás Iberian Cebo de campo Ham shoulder.\u003c\/li\u003e\n\u003cli\u003eRed Wine Pairing\u003c\/li\u003e\n\u003cli\u003e2 bags of Sevillian breadsticks of 25 gr.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003eAbout the shoulder:\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003eIberian Cebo de campo Ham shoulder - Selection\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIberian Cebo Ham shoulder is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. At Enrique Tomás we want to exalt this delicacy as much as possible, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed on feed, cereals and grass and cured for 24 months.\u003c\/p\u003e\n\u003cp\u003eThe Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.\u003c\/p\u003e\n\u003cp\u003eAt Enrique Tomás we want to exalt this product to the fullest, which is why we offer a top-quality Iberian cured ham shoulder, produced after an exhaustive selection of the best specimens, with rigorous cooking and a strict curing process in which all the conditions are guaranteed to finally obtain a perfect ham that is delicious on the palate.\u003c\/p\u003e\n\u003ch3\u003eAbout the Red Wine Pairing:\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003eJamón and Red Wine Pairing -Enrique Tomás\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eWe finally did it, as they say, whoever is next, gets it! Now we have found the best marriage of Jamón\/ham and red wine. The experts agree that the best way to combine ham is with white wine or cava, but there are always those who believe in red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine but when you combine them both are killed in a relentless duel. Separately yes but not combined. There are few reds that allow us to enjoy them if we combine them with the Jamón\/ham and that also invade the aromas of the latter without letting us savour its texture and aroma. With this pairing of red wine with \u003cspan data-mce-fragment=\"1\"\u003eDO. Conca de Barberà\u0026nbsp;\u003c\/span\u003e we have achieved the marriage of a red wine with ham, because they marry perfectly. You will see...\u003c\/p\u003e\n\u003cp\u003eThe two grapevines from which this red wine comes are within the \u003cspan data-mce-fragment=\"1\"\u003eDO. Conca de Barberà\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are 70% Garnatxa and 30% Syrah. They are made separately, with their alcoholic fermentation taking place in concrete tanks at a controlled temperature of between 24 and 26 ºC. Later, it is transferred to wooden tanks with a capacity of 2000 litres where the second fermentation, the malolactic one, takes place. After a period of 12 months of ageing, the wine is blended with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47124023411029,"sku":"20052","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/cesta-4-premium.jpg?v=1773758353"},{"product_id":"jamon-gran-reserva-seleccion-no-te-cortes","title":"'Sliced Ready' Grand Reserve Jamón - Selection","description":"\u003ch2\u003e'Sliced Ready' Grand Reserve Jamón - Selection\u003c\/h2\u003e\n\u003cp\u003eDiscover the authentic gastronomic pleasure with our exclusive service '\u003cstrong\u003eDon't Hold Back\u003c\/strong\u003e' of \u003cstrong\u003eGrand Reserve Jamón\u0026nbsp;Selection\u003c\/strong\u003e, a unique culinary experience with the unmistakable stamp of Enrique Tomás. Each package, carefully selected, brings you more than \u003cstrong\u003e3 kg\u003c\/strong\u003e of exquisite ham, ready to delight your senses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grand Reserve Jamón from Enrique Tomás comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger pigs than the Iberian ones contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most demanding tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003esubtle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unparalleled quality-price ratio of our Gran Reserva Ham will conquer you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be captivated by its exceptional taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat's included in this pack:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e32 packs of sliced ham of 80 g each\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packs of ham in small cubes of 80 g each\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 packs of ham in shavings of 100 g each\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":47127383146837,"sku":"6550","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/0.NTC-jamon-gran-reserva_d93f5c6e-2ef5-4a5a-b787-847bc5f21a7a.png?v=1765961403"},{"product_id":"jamon-de-bellota-50-iberica-sobre-80gr","title":"Bellota 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003eJamón Bellota 50% Iberian breed\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAt Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Bellota 50% Iberian Breed, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eElaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA ham\u0026nbsp; is the result of curing the back leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161293373781,"sku":"6863","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-BELLOTA-50.jpg?v=1714404401"},{"product_id":"pack-jamon-y-vino-jamon-de-cebo-50-iberica","title":"Pack Jamón and Wine- Cebo 50% Iberian Ham","description":"\u003ch2\u003e\u003cstrong\u003ePack Jamón and Wine: Iberico de Cebo ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAnd what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:\u003c\/p\u003e\n\u003cul style=\"list-style-type: circle;\" data-mce-style=\"list-style-type: circle;\"\u003e\n\u003cli\u003e10 sachets of sliced ham shoulder of 80 gr.\u003c\/li\u003e\n\u003cli\u003e1 sachet of 80 gr. ham cubes\u003c\/li\u003e\n\u003cli\u003e1 sachet of 100g ham shavings\u003c\/li\u003e\n\u003cli\u003e2 sachets of Sevillian Breadsticks of 25 gr.\u003c\/li\u003e\n\u003cli\u003e1 bottle of red wine Nuviana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDrink, eat and enjoy!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHam is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The \u003cstrong\u003eSaving Pack\u003c\/strong\u003e were created under this concept so that you don't have to worry about cutting the ham (jamón) or ham shoulder (paleta) pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWith these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a complete tasting.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIberico de Cebo Ham \/ Jamón Iberico de cebo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.\u003c\/p\u003e\n\u003cp\u003eThe first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.\u003c\/p\u003e\n\u003cp\u003eThe meat of this type of ham is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the case of the \u003cstrong\u003eIberico de Cebo ham shoulder,\u003c\/strong\u003e the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47161297305941,"sku":"6688","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/caja-bellota-cebo-iberico.png?v=1767888689"},{"product_id":"jamon-de-bellota-100-iberico-edicion-limitada-sobre-80-gr","title":"Limited Edition Ham by Enrique Tomás - 80g Pack","description":"\u003ch2\u003eEnrique Tomás LIMITED EDITION Ham - 80g Pack\u003c\/h2\u003e\n\u003cp\u003eDiscover the delicacy of \u003cstrong\u003eLimited Edition Ham\u003c\/strong\u003e, a true gem of national gastronomy. Each piece of this ham undergoes strict quality control from salting to presentation, ensuring a unique experience for lovers of fine ham.\u003c\/p\u003e\n\u003cp\u003eOur ham experts, true masters of the ham tradition, identify pieces with exceptional potential for excellence from the early stages. Only the perfect specimens, carefully selected, become part of the \u003cstrong\u003eLimited Edition - Selected Ham\u003c\/strong\u003e from the renowned brand \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese hams, presented in \u003cstrong\u003ehand-cut 80-gram packets\u003c\/strong\u003e, are a delight for the senses. Each portion preserves and exhibits the highest quality and flavor, a result of a rigorous selection process that only allows the preservation of hams that meet the highest standards. The annual quantity may vary, but approximately around \u003cstrong\u003e100\u003c\/strong\u003e \u003cstrong\u003ehams\u003c\/strong\u003e are selected, depending on the specific conditions of each year.\u003c\/p\u003e\n\u003cp\u003eA true gastronomic masterpiece, the hams of the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" are approved by a team of trusted experts, including\u003cstrong\u003e Enrique Tomás Ruiz\u003c\/strong\u003e himself, ensuring that each piece is unique and exceptional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for\u003c\/strong\u003e: S\u003cspan data-mce-fragment=\"1\"\u003elicing thin and enjoying directly, appreciating the texture, aroma, and flavor of the ham; also ideal for tapas and snacks, gourmet sandwiches, salads, cooking, wine pairings, and many other delicious possibilities.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Unique Selection\u003c\/h2\u003e\n\u003cp\u003eWhat are the criteria that elevate a ham to the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\" category? Not all manage to surpass the demanding controls that ensure its distinction. And now, we will explore these rigorous standards in detail:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCuring Process\u003c\/h3\u003e\n\u003cp\u003eEach piece undergoes meticulous evaluation during the curing process, where our ham experts deploy their skill to identify the most refined nuances. The thorough inspection covers everything from texture to the intensity of aromas, ensuring that only hams reaching sensory perfection are selected for this exclusive edition.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eAesthetics\u003c\/h3\u003e\n\u003cp\u003eThe visual presentation of the ham plays a crucial role in its recognition as part of the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\". It's not just about its exceptional taste but also its specific weight and structure, factors contributing to the distinctive appearance that characterizes this premium selection. Each ham, meeting these criteria, becomes a culinary work of art that delights both the palate and the eyes.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eMaturation\u003c\/h3\u003e\n\u003cp\u003eMaturation is the art of giving the ham its maximum expression of flavor and texture. In the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\", this process reaches its culmination at the optimal moment of consumption. Our ham masters precisely determine the moment when each ham reveals all its qualities in their splendor. Careful and attentive maturation is the key to making each bite an\u003cstrong\u003e exceptional and unique experience\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBy merging these elements, we create an unparalleled gastronomic experience in the \"\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\". Each ham bearing this distinction is more than a product; it is the culmination of a craftsmanship process ensuring excellence in every aspect.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":47543988355413,"sku":"6006","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-EDICION-LIMITADA.jpg?v=1715269826"},{"product_id":"cesta-maridaje-tinto-albert-tomas","title":"Hamper - Wine pairing with 50% Iberian breed | Alert Tomás","description":"\u003ch3 data-mce-fragment=\"1\"\u003eThis Pairing Hamper contains:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 packets of Enrique Tomás \u003cspan data-mce-fragment=\"1\"\u003e50% Iberian breed Jamón.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed Wine\u0026nbsp;Pairing ''\u003c\/span\u003eMaridaje''.\u003c\/li\u003e\n\u003cli\u003e2 bags of Sevillian breadsticks of 25 gr.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Paleta\u003c\/span\u003e:\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e50 % Iberian breed Jamón\u003cspan data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eSelection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e50% Ibérico de Cebo Paleta is made from one of the most outstanding products of Spanish gastronomy: \u003cstrong\u003ethe Iberian pig,\u003c\/strong\u003e a breed found only on the Iberian Peninsula. At Enrique Tomás, we want to make the most of this delicacy by offering a top-quality product made from the hind leg of Iberian pigs, raised on a diet of feed, cereals and grass, and cured for 24 months.\u003cbr\u003e\u003cbr\u003eThe Iberian pig is a unique breed found only in Spain and Portugal. Its genetics allow the fat to penetrate the muscle, giving its meat white veins in the meat and a unique flavour and succulence.\u003cbr\u003e\u003cbr\u003eAt Enrique Tomás, we strive to bring out the best in this product and offer an Iberian Paleta de Cebo of exceptional quality. It is produced after a meticulous selection of the best specimens, followed by a rigorous curing process that ensures that all the necessary conditions are met to obtain a perfect and delicious ham.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Red Wine Pairing:\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eJamón and Red Wine Pairing - Albert Tomás\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe finally made it, as they say, the next one gets it! Now we have found the best combination of ham and red wine. Experts agree that the best way to combine ham is with white wine or cava, but there are always those who believe in red wine with ham. And it is not easy, you can have the best ham and a great red wine, but if you combine them, they will be killed in a ruthless duel. Separately, yes, but not together. There are very few red wines that allow us to enjoy them when paired with ham, and that also penetrate the aromas of the ham without letting us enjoy its texture and aroma. With this combination of red wine and DO Montsant, we have achieved the marriage of red wine and ham, because they are a perfect match. You will see...\u003cbr\u003e\u003cbr\u003eThe two vineyards from which this red wine comes are within the Montsant D.O.\u003cbr\u003e\u003cbr\u003eThey are 70% Garnatxa and 30% Syrah. They are vinified separately, with the alcoholic fermentation taking place in concrete tanks at a controlled temperature of between 24 and 26ºC. They are then transferred to 2000-litre wooden vats, where the second fermentation, the malolactic, takes place. After 12 months of ageing, the wine is blended with each of the varieties, choosing the right proportions of each to obtain a wine in which the qualities of each variety are perfectly blended.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":49887822709077,"sku":"20064","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cesta_maridaje_tinto_albert.png?v=1773758115"},{"product_id":"cesta-maridaje-cava","title":"Hamper Pairing Fino Harveys  | Enrique Tomás ®","description":"\u003ch3\u003e\u003cstrong\u003eThis Pairing Basket contains:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 packs of 50% Iberian Cebo Ham from Enrique Tomás.\u003c\/li\u003e\n\u003cli\u003eFino Wine from Harveys.\u003c\/li\u003e\n\u003cli\u003e2 bags of 25g Sevillian breadsticks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRegarding the Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e50% Iberian Cebo Ham - Selection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 50% Iberian Cebo Ham is made from one of the most outstanding products in Spanish gastronomy: the \u003cstrong\u003eIberian pig\u003c\/strong\u003e, a breed that can only be found on the Iberian Peninsula itself. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs, fed on feed, cereals, and grass, and cured for 24 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003eIberian pig\u003c\/strong\u003e is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white marbling veins and a unique taste and juiciness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt Enrique Tomás, we want to exalt this product to the fullest, which is why we offer a high-quality Iberian Cebo Ham, made after a thorough selection of the best specimens, with rigorous cooking and a strict curing process that ensures all conditions are met to finally obtain a perfect and delicious ham for the palate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRegarding the Wine Pairing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe secret of its beauty lies in the versatility of its style. It is subtle, balanced, and very dry on the palate, yet at the same time, very harmonious. Its taste makes it a safe bet. This dry wine is made from 100% selected Palomino grapes from the Pago de Macharnudo (Jerez Superior). It is one of the Premium wines from Harveys, with a Solera established in 1953.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFormat: 50 cl\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":49887860293973,"sku":"20065","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Cesta1-41_c478ff12-04d5-47b0-ac03-bb53c2b6bf79.jpg?v=1759823332"},{"product_id":"pack-san-valentin-esencia-iberica-50-bellota","title":"Iberian Essence Bellota 50%","description":"\u003cp data-start=\"2939\" data-end=\"3375\"\u003eThe \u003cstrong data-start=\"2943\" data-end=\"2995\"\u003eValentine’s Day Esencia Ibérica Bellota 50% Pack\u003c\/strong\u003e is the perfect choice to surprise with a special dinner. It includes a pack of 50% acorn-fed Iberian ham, selected for its balanced flavour and juicy texture, accompanied by a cured sheep’s cheese (white truffle or rosemary) and a carefully selected bottle of Viña Pomal Crianza DO Rioja Tempranillo wine or Cava Brut Anna de Codorníu Blanc de Noirs, both perfect for toasting.\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3568\"\u003eA gourmet Valentine’s pack designed to share, enjoy and make any evening unforgettable. The perfect combination of Iberian ham, artisan cheese and wine or cava, ideal as a gastronomic gift.\u003c\/p\u003e\n\u003cp data-start=\"3570\" data-end=\"3585\"\u003e\u003cstrong data-start=\"3570\" data-end=\"3583\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3586\" data-end=\"3798\"\u003e\n\u003cli data-start=\"3586\" data-end=\"3630\"\u003e\n\u003cp data-start=\"3588\" data-end=\"3630\"\u003e1 pack of 80 g 50% Iberian acorn-fed ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3631\" data-end=\"3694\"\u003e\n\u003cp data-start=\"3633\" data-end=\"3694\"\u003e1 wedge of cured sheep’s cheese (white truffle or rosemary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3695\" data-end=\"3798\"\u003e\n\u003cp data-start=\"3697\" data-end=\"3798\"\u003e1 bottle of wine or cava (Viña Pomal Crianza DO Rioja or Cava Brut Anna de Codorníu Blanc de Noirs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – White Truffle Flavor 200g \/ Viña Pomal Crianza DO Rioja Tempranillo Wine","offer_id":52403962806613,"sku":"50756","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – White Truffle Flavor 200g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52403962839381,"sku":"50758","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – Rosemary Flavor 220g \/ Viña Pomal Crianza DO Rioja Tempranillo Wine","offer_id":52403962872149,"sku":"50757","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"50% Iberian Bellota Jamón \/ Cured Sheep Cheese – Rosemary Flavor 220g \/ Cava Brut Anna de Codorníu Blanc de Noirs","offer_id":52403962904917,"sku":"50771","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/bellota-50-pomal-trufa.png?v=1769779138"},{"product_id":"lomo-iberico-de-bellota","title":"Lomo de Bellota 100% Ibérico - Sobre 80 gr","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eLomo: el Rey de los embutidos\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eComo reza el dicho común, \"del cerdo hasta los andares\" y sin duda, la caña de lomo es uno de los productos que se obtienen del cerdo, más nobles. Este delicioso embutido, es un manjar que por regla general no falta en la mesa durante ocasiones especiales y uno de los componentes indispensables de una buena cesta navideña.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEl embutido que se conoce con el nombre de lomo se elabora con carne de lomo de cerdo curada en sal, pero a diferencia de las patas del cerdo que también se curan en sal, esta se condimenta con ajo, orégano y pimentón. Si alguna vez escuchas el término “embuchado” se debe a que el lomo se “embucha” dentro de una tripa de cerdo para su curación.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eEmbutidos españoles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eLa gastronomía española goza de fama mundial y sus embutidos, junto al jamón ibérico, son uno de los protagonistas de dicha popularidad. Cada región, comarca y pueblo tiene sus propios productos y se valora, por encima de cualquier aspecto, la preparación tradicional y los sabores autóctonos: chorizos, fuet, salchichón, chistorra y otras maravillas de las que muchos no podríamos prescindir.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCuando hablamos de embutido hacemos referencia a una técnica de elaboración, por lo tanto, lo que se conoce como fiambre no es embutido, ni tampoco nuestro querido jamón puede considerarse como tal. Para hacer un buen embutido se necesita carne de diversas partes del cerdo (zonas magras y grasa) y condimentos que pueden variar según cada cocinero y\/o producto a elaborar. Una vez unido todo, la mezcla se embute en una tripa natural o artificial según el caso, y se deja curar el tiempo necesario para que adquiera su color, sabor y textura.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eLa montanera y procedencia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAquellos cerdos que están destinados a dar jamones de bellota ibéricos realizan la parte final de su engorde en la montanera. A partir de noviembre, cuando hace frío en la sierra y la bellota cae de manera natural por estar madura, los mayorales dejan en libertad por la finca a los cerdos que pretenden acabar de engordar de manera natural. Durante un máximo de 4 meses, los cerdos comerán todas las bellotas que puedan encontrar, frutos rojos y mucha hierba. Pasearán mucho y beberán mucha agua. Cuando hayan incrementado un 50% el peso con el que entraron al campo, estarán listos para proporcionar los maravillosos jamones de bellota ibéricos.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eLomo sabroso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eEste sabor es muy especial, delicioso, elegante pero fuerte al mismo tiempo. Matices y texturas que harán las delicias de tus sentidos.\u003c\/p\u003e","brand":"Enrique Tomás","offers":[{"title":"Default Title","offer_id":53526907224405,"sku":"49035","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/lomo-bellota-iberico.jpg?v=1774256360"},{"product_id":"chorizo-iberico-de-bellota-sobre-80","title":"Bellota 100% Ibérico Chorizo Intense- Pack 80gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eWhat is chorizo?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWithin the range of the famous cold sausages of our gastronomy, chorizo undoubtedly occupies a very special place. To sum up, chorizo is made with the highest quality lean pork parts, seasonings and different spice, and just like lomo or jamón, chorizo needs time, although this case the dry curing period is much shorter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe characteristic red colour of the chorizo is due to the paprika, an essential ingredient in the preparation of the coveted sausage. In fact, this characteristic is what makes the Spanish chorizo a standard and a unique product in the world's gastronomy, the taste and color make it different from other cured meats and chorizos from other places.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIn Enrique Tomás you will find a high-quality product with pieces and slices of Chorizo Ibérico Bellota, made with acorn-fed Iberian pork, which is used to make the exquisite Pata Negra hams. As well as Iberian Chorizo, a product obtained from pigs of the Iberian breed but whose diet has not included acorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eSpanish cured meats\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThe Spanish gastronomy is world famous and its cured meats, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eWhen we speak of cured meats we refer to a processing technique, therefore, what is known as cold meat is not a sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and\/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":53527029940565,"sku":"49033","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/chorizo-bellota-iberico.jpg?v=1774257208"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/collections\/8e39d9aa-09ad-4848-a3ea-8185755eb97a_copia_e389bf19-a96e-42bd-bfe6-ff40c2c943f0.png?v=1789638470","url":"https:\/\/enriquetomas.com\/en-eu\/collections\/sepla-seleccion.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}