{"product_id":"media-paleta-de-bellota-100-raza-iberica-deshuesada","title":"1\/2 Boneless 100% Acorn-Fed Ibérico Shoulder","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eBoneless Pieces\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003eBoneless ham pieces are ideal for convenient storage or for keeping vacuum-packed to extend their shelf life.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhether you are looking for a boneless or a whole piece, you will find it at Enrique Tomás. Our boneless catalog features six half-pieces: Gran Reserva, Cebo Ibérico, or Bellota Ibérico shoulder (\u003ci data-path-to-node=\"3\" data-index-in-node=\"196\"\u003epaleta\u003c\/i\u003e), as well as Gran Reserva, Cebo Ibérico, or Bellota Ibérico ham (\u003ci data-path-to-node=\"3\" data-index-in-node=\"268\"\u003ejamón\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eEach piece weighs approximately 0.850–0.950 net kilograms, though please note that the weight may vary slightly depending on the size of the original leg or shoulder.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e100% Acorn-Fed Ibérico Shoulder - Selection (\u003ci data-path-to-node=\"6\" data-index-in-node=\"45\"\u003ePaleta de Bellota 100% Ibérica - Selección\u003c\/i\u003e)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eSourced from 100% purebred Ibérico pigs raised free-range in the lush\u0026nbsp;\u003ci data-path-to-node=\"6\" data-index-in-node=\"159\"\u003edehesa\u003c\/i\u003e pasturelands and fed on acorns, wild plants, and herbs during the \u003ci data-path-to-node=\"6\" data-index-in-node=\"232\"\u003emontanera\u003c\/i\u003e (acorn-feeding season), our 100% Acorn-Fed Ibérico Shoulder offers exceptionally flavorful meat. The fat marbling within the muscle, combined with careful feeding and curation, results in an incomparable final product.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis shoulder stands out for its juiciness, unique fat marbling, and a rich, nuanced flavor that varies depending on its region of origin. Both \u003ci data-path-to-node=\"7\" data-index-in-node=\"144\"\u003epata negra\u003c\/i\u003e ham and shoulder represent the pinnacle of the ham world—a product we are immensely proud of at Enrique Tomás.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhat is a shoulder (\u003ci data-path-to-node=\"9\" data-index-in-node=\"20\"\u003epaleta\u003c\/i\u003e) and how is it made?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u0026nbsp;A shoulder (\u003ci data-path-to-node=\"9\" data-index-in-node=\"60\"\u003epaleta\u003c\/i\u003e) is the result of salt-curing the front leg of a pig. Its flavor is more intense than that of the hind leg ham (\u003ci data-path-to-node=\"9\" data-index-in-node=\"179\"\u003ejamón\u003c\/i\u003e) because it has a similar amount of bone but significantly less meat. It also requires fewer months of curing than a ham.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eOnce the leg is ready, the first step is preparing it for salting. The master cureman makes a V-shaped cut on the rind and decides how much external fat to leave.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe more fat it retains, the less salt it absorbs, resulting in a sweeter taste. After this initial operation, the leg is buried in salt for an average of two weeks. If the master cureman decides to extend this period, the shoulder will develop a richer, more robust flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eFrom that moment on, depending on the type of shoulder, the characteristics of the leg, and the target flavor profile, it hangs in the drying cellar until it reaches peak ripeness for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":54747725627733,"sku":"7902","price":140.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/12-paleta-de-cebo-50-iberica-deshuesada-244165.jpg?v=1699388337","url":"https:\/\/enriquetomas.com\/en-eu\/products\/half-100-acorn-fed-iberico-shoulder-boneless","provider":"Enrique Tomás","version":"1.0","type":"link"}