{"title":"FLYER AEROPUERTO - Regalo Sobre Gran Reserva","description":"","products":[{"product_id":"jamon-gran-reserva-sobre-80g","title":"Grand Reserve Jamón - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Jamón -\u0026nbsp;80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;is an exquisite choice that combines the distinctive quality of our Gran Reserva Ham with the convenience and practicality of individual packs containing \u003cstrong\u003e80 grams\u003c\/strong\u003e each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e without committing to a whole piece. With the perfect amount for solo enjoyment or sharing, these packs are convenient and preserve the characteristic \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ham comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger-than-Iberian pigs contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-to-price ratio of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e will captivate you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857373525,"sku":"6536","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-GR-80-GR.jpg?v=1714404699"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"}],"url":"https:\/\/enriquetomas.com\/en-uk\/collections\/flyer-aeropuerto-regalo-sobre.oembed","provider":"Enrique Tomás","version":"1.0","type":"link"}