{"title":"Productos -149€","description":"","products":[{"product_id":"aceite-aove-la-gramanosa-picual-250ml","title":"EVOO Oil La Gramanosa Picual - 250 ml","description":"\u003ch2 class=\"MsoNormal\"\u003eLa Gramanosa Picual Extra Virgin Olive Oil - 250 ml\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThis exceptional \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e stands out for its elegance and exceptional aromatic richness. Its fresh character reveals perfumes reminiscent of green tomatoes and artichokes, creating a unique olfactory experience. Persistent flavors on the palate include notes of apple, green almond, and lettuce, providing a \u003cstrong\u003eharmonious balance\u003c\/strong\u003e in every drop.\u003cbr\u003e\u003cbr\u003eIts versatility makes it an ideal choice for both \u003cstrong\u003eraw consumption\u003c\/strong\u003e and \u003cstrong\u003eenhancing hot dishes\u003c\/strong\u003e. With just a few drops of this wonder, you can flavor and enhance the taste of any dish, adding a distinctive and refined touch. Discover the excellence of this \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, available at \u003cstrong\u003eEnrique Tomás\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e Raw consumption, pairing with cheeses and bread, enhancing hot dishes\u003c\/span\u003e, accompanying cheeses, stews, meats, fishes, creating sauces to dress dishes, baking, various culinary preparations, salads, fresh vegetables, cold dishes in general, and any other relevant application.\n  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gramanosa","offers":[{"title":"Default Title","offer_id":46983827226965,"sku":"49008","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-la-gramanosa-picual-250-ml-479889.jpg?v=1699388331"},{"product_id":"aceite-aove-mas-notari-arbequina-250ml","title":"Virgin Olive oil AOVE Mas Notari Arbequina - 250ml","description":"\u003ch2\u003eAOVE Mas Notari Arbequina Olive Oil - 250 ml\u003c\/h2\u003e\n\u003cp\u003eDiscover the excellence of \u003cstrong\u003eExtra Virgin Olive Oil Mas Notari Arbequina\u003c\/strong\u003e in its presentation of \u003cstrong\u003e250 ml\u003c\/strong\u003e. This oil, carefully crafted from \u003cstrong\u003e100% arbequina olives\u003c\/strong\u003e, is the product of \u003cstrong\u003eFinca La Gramosa\u003c\/strong\u003e, characterized by its elegance and harmony, reflected in every drop of this golden liquid.\u003c\/p\u003e\n\u003cp\u003eWith a light to medium fruity profile that unfolds nuances of green tomato, lettuce, and almonds, Mas Notari Arbequina Olive Oil stands out for its balance and persistence on the palate, complemented by a \u003cstrong\u003esubtle bitterness\u003c\/strong\u003e and a very pleasant \u003cstrong\u003espiciness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdeal for consumption \u003cstrong\u003eraw\u003c\/strong\u003e, this oil not only delights with its delicious flavor but also lends itself perfectly to enhance both cold and hot dishes. From the early harvest in the lands of \u003cstrong\u003eAvinyonet\u003c\/strong\u003e, this extra virgin olive oil captures elegant notes and traces of sweet-flavored walnuts and almonds, carefully ground to highlight its smoothness and balance.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the sensory experience of \u003cstrong\u003eMas Notari Arbequina\u003c\/strong\u003e, available in a 250 ml presentation (also available in 500 ml) with a screw cap, and elevate your culinary creations with the distinction and quality of this exceptional olive oil.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Raw consumption, salads, fresh vegetables, bruschettas, marinades for meats, poultry, or fish before cooking, complements well with herbs and spices, light sauces, cold dishes like gazpachos, carpaccios, or ceviches, where its mild flavor won't overpower the other ingredients, pastry, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827456341,"sku":"49001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-250ml-795521.jpg?v=1699388330"},{"product_id":"aceite-aove-mas-notari-arbequina-500ml","title":"Mas Notari Arbequina EVOO Oil - 500 ml","description":"\u003ch2\u003eMas Notari Arbequina EVOO Oil - 500 ml\u003c\/h2\u003e\n\u003cp\u003eDiscover the excellence of \u003cstrong\u003eExtra Virgin Olive Oil - Mas Notari Arbequina\u003c\/strong\u003e in its presentation of \u003cstrong\u003e500 ml\u003c\/strong\u003e. This oil, carefully crafted from \u003cstrong\u003e100% arbequina olives\u003c\/strong\u003e, is the product of \u003cstrong\u003eLa Gramosa estate\u003c\/strong\u003e, known for its elegance and harmony, which are reflected in every drop of this golden liquid.\u003cbr\u003e\u003cbr\u003eWith a light-medium fruity profile that unfolds nuances of green tomato, lettuce, and almonds, Mas Notari Arbequina stands out for its balance and persistence on the palate, complemented by a \u003cstrong\u003esubtle bitterness\u003c\/strong\u003e and a very pleasant \u003cstrong\u003espiciness\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIdeal for \u003cstrong\u003eraw consumption\u003c\/strong\u003e, this oil not only delights with its delicious flavor but also perfectly enhances both cold and hot dishes. Sourced from early harvesting in the lands of \u003cstrong\u003eAvinyonet\u003c\/strong\u003e, this extra virgin olive oil captures elegant notes and traces of sweet-flavored nuts and almonds, meticulously ground to highlight its smoothness and balance.\u003cbr\u003e\u003cbr\u003eImmerse yourself in the sensory experience of \u003cstrong\u003eMas Notari Arbequina\u003c\/strong\u003e, available in a 500 ml presentation (also available in 250 ml) with a screw cap, and elevate your culinary creations with the distinction and quality of this exceptional olive oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Raw consumption, salads, fresh vegetables, bruschettas, marinades for meats, poultry or fish before cooking, complements well with herbs and spices, light sauces, cold dishes like gazpachos, carpaccios, or ceviches (where its mild flavor won't overpower other ingredients), pastry, and any other relevant application.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827685717,"sku":"49002","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-500ml-880709.jpg?v=1699388331"},{"product_id":"aceite-aove-mas-notari-arbequina-500ml-grandolio","title":"Olive Oil AOVE Mas Notari Arbequina Grandolio - 500 ml ","description":"\u003cp\u003eDiscover excellence in every drop with \u003cstrong\u003eMas Notari Arbequina Extra Virgin Olive Oil 500ml Grandolio\u003c\/strong\u003e, presented by Enrique Tomás. This oil is carefully selected from the La Gramanosa estates, known for their elegance and harmony in olive production.\u003cbr\u003e\u003cbr\u003eOn the \u003cstrong\u003epalate\u003c\/strong\u003e, this oil unfolds a light-medium fruitiness with pleasant nuances of green tomato, lettuce and almonds, creating an authentically delicious experience.\u003cbr\u003e\u003cbr\u003eOn the \u003cstrong\u003epalate\u003c\/strong\u003e, it reveals itself as a balanced and persistent oil, with a slight bitterness and a very pleasant spiciness that adds character to your dishes. Its versatility makes it perfect for both raw use and cooking, enhancing any dish, hot or cold.\u003cbr\u003e\u003cbr\u003eExperience true culinary excellence with Mas Notari Arbequina 500ml Grandolio by Enrique Tomás and add a touch of distinction to your meals.\u003c\/p\u003e","brand":"Mas Notari","offers":[{"title":"Default Title","offer_id":46983827882325,"sku":"49003","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-aove-mas-notari-arbequina-500ml-grandolio-288337.jpg?v=1699388331"},{"product_id":"botella-aceite-oliva-arte","title":"Extra Virgin Olive Oil Arte - 500 ml","description":"\u003ch2 style=\"text-align:justify;\"\u003e\u003cstrong\u003eBenefits of Olive Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eExtra virgin olive oil is another of our country's standard products and \u003cstrong\u003eSpain is the main producer of olive oil in the world\u003c\/strong\u003e. Its taste and its characteristics make olive oil an indispensable product in our cuisine; also, several studies and researches have concluded that olive oil has many benefits in terms of health and beauty.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWe know that it contains monounsaturated fats and oleic acid, both of which are directly related to reducing the risk of coronary heart disease. It also has antioxidants and anti-inflammatory nutrients that are associated with the reduction of bad cholesterol levels. Another benefit has to do with free radicals that, by fighting them, helps prevent premature aging.\u003c\/p\u003e\n\u003ch2 style=\"text-align:justify;\"\u003e\u003cstrong\u003eOil, Jamón and dry-cured meats\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy combining extra virgin olive oil with high quality dry cured and stuffed meats, what we do is to enhance the qualities of these in our palate. Our recommendation is always\u003cstrong\u003e to combine the strong flavours with the soft ones\u003c\/strong\u003e, for example, a Jamón from Huelva (Huelva) with an oil of soft flavour, not very intense, in this way we avoid that the flavours clash with each other and that, on the contrary, they offer us their best qualities.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIt is also true that when the olive oil is good, simply pour it on a slice of bread. So, you decide how to eat it and how to combine it, while we put at your disposal our entire range of products designed to satisfy all your whims with an Iberian touch.\u003c\/p\u003e","brand":"Arte","offers":[{"title":"Default Title","offer_id":46983828767061,"sku":"9110","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/aceite-arte-500ml-412191.jpg?v=1699388329"},{"product_id":"brandy-12-fundador","title":"Brandy 12 Fundador","description":"\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Brandy 12 Fundador presents itself with a captivating topaz amber color, illuminated by golden flashes that highlight its brilliance and luminosity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic complexity of this exceptional brandy is truly outstanding. Spicy notes unfold, weaving an intriguing olfactory tapestry. Essence of ripe dried fruits, sweet vanilla, honey, and toffee distinguish themselves, contributing to a perfectly balanced sweetness. Additionally, subtle hints of oak wood are perceived, providing depth and character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUpon tasting, a smoothness and velvety texture are revealed, transforming the experience into a sensory delight. Its luscious texture harmoniously blends with the distinguished quality, presenting a rounded profile that defines it as an exceptional brandy. On the palate, notes of dark chocolate stand out, adding a touch of elegance and a seductive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eOur Recommendation\u003cbr\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n    \u003cli\u003e\n        \u003cstrong\u003eConsumption Occasion:\u003c\/strong\u003e \u003cspan\u003eIdeal to be enjoyed as the perfect ending to a special lunch or dinner. Its quality invites a moment of relaxation and delight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n        \u003cstrong\u003eService Temperature:\u003c\/strong\u003e \u003cspan\u003eTo enhance its flavors and aromas, it is recommended to serve this brandy cool, maintaining it between \u003c\/span\u003e\u003cstrong\u003e10-15°C\u003c\/strong\u003e\u003cspan\u003e, providing the ideal temperature to savor each nuance.\u003c\/span\u003e\n    \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Storage:\u003c\/strong\u003e Store the bottle in a dry place at room temperature to preserve its quality over time and ensure that each sip maintains its excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Glass:\u003c\/strong\u003e Serve in a carved low glass to appreciate its aromatic complexity and smoothness on the palate. Each sip is a celebration of the senses.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This exquisite brandy harmonizes perfectly with nuts, pastries, chocolate, as well as spicy and seasoned dishes. Its versatility in pairing makes it the ideal choice for different moments and occasions, providing a complete gastronomic experience. Discover the versatility of Fundador Solera on every occasion!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"NULL","offers":[{"title":"Default Title","offer_id":46983829160277,"sku":"49150","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/brandy-12-fundador-587148.jpg?v=1699388395"},{"product_id":"brandy-fundador-solera","title":"Brandy Fundador Solera","description":"\u003ch2\u003eTasting Note\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eThis Brandy captivates with its aged golden tone, displaying glimmers that evoke the color palette of a rainbow, providing a unique visual experience.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eExperience an exceptional balance and unparalleled aromatic clarity. It reveals captivating fragrances of the wood that has housed the Jerez wines during their aging process, providing a unique and enveloping olfactory experience.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe palate is pleasantly surprised by the smoothness and persistence that characterize this exceptional brandy. Each sip is an unparalleled sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eOur Recommendation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConsumption Time:\u003c\/strong\u003e Fundador Solera is the perfect choice as a final glass after a meal, accompanying coffee and desserts. It can also be enjoyed neat or mixed with sodas, creating a unique and versatile experience.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eService Temperature:\u003c\/strong\u003e To enhance its flavors and aromas, it is suggested to serve this brandy cool, maintaining it between 10-15°C, providing the ideal temperature to enjoy each nuance.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended Storage:\u003c\/strong\u003e Store the bottle in a dry place at room temperature to preserve its quality over time and ensure that each sip maintains its excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e This brandy pairs perfectly with nuts, pastries, chocolate, as well as with spicy and seasoned dishes. Its versatility in pairing makes it an ideal choice for different moments and occasions, offering a complete gastronomic experience. Discover the versatility of Fundador Solera on every occasion!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Solera","offers":[{"title":"Default Title","offer_id":46983829389653,"sku":"49149","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/products\/brandy-fundador-solera-926094.jpg?v=1699388398"},{"product_id":"cuchillo-jamonero-broca","title":"Jamón knife and grindknives kit","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eTools for a ham lover\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eTo enjoy a good ham is easy, just buy a sachet of sliced Pata Negra, open and put in your mouth, but if you are one of the lovers of the world of ham, you will always prefer to buy a whole ham and cut it to taste at home. Well, for that you need some basic tools, the ham holder and of course the knife.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eThe ham knives have a long, narrow and flexible blade. Most knives are made of stainless steel, a good quality, flexible and non-corrosive material. They can end in a round or sharp point and, although the round one is less dangerous, the most common thing is to find them with a pointed end. Remember that only with the ham knife properly prepared and well sharpened, we will obtain slices with the perfect thickness.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983840891221,"sku":"8995","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Set-Cuchillo-Jamonero-y-Broca-ENRIQUE-TOMAS-1695367141880.jpg?v=1695367143"},{"product_id":"cuchillo-jamonero-profesional","title":"Professional Ham Knife","description":"\u003ch2\u003e\u003cstrong\u003eTools for a ham lover\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo enjoy a good ham is easy, just buy a sachet of sliced Pata Negra, open and put in your mouth, but if you are one of the lovers of the world of ham, you will always prefer to buy a whole ham and cut it to taste at home. Well, for that you need some basic tools, the ham holder and of course the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ham knives have a long, narrow and flexible blade. Most knives are made of stainless steel, a good quality, flexible and non-corrosive material. They can end in a round or sharp point and, although the round one is less dangerous, the most common thing is to find them with a pointed end. Remember that only with the ham knife properly prepared and well sharpened, we will obtain slices with the perfect thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983841349973,"sku":"8999","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/7.cuchillo-jamonero-3claveles.jpg?v=1700494586"},{"product_id":"fino-harveys","title":"FINO HARVEY´S","description":"\u003ch2\u003eTasting characteristics:\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eStraw color, sharp and pale, light colored due to its biological aging.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eIt has subtle aromas of almond and is lively, sharp and elegant on the nose.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eClean, balanced, round on the palate, very dry, full, with character and remarkable harmony. The finish is long and persistent.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eIdeal as an aperitif or during meals. Perfect also for cocktails, highlighting its versatility and surprising with its flavor.\u003c\/li\u003e\n\u003cli\u003eServing temperature: consume very cold, between 3-5ºC.\u003c\/li\u003e\n\u003cli\u003ePairing: perfect with nuts, fatty cold meats, cold dishes such as \u003cem\u003esalmorejos\u003c\/em\u003e or \u003cem\u003egazpachos\u003c\/em\u003e. Also with seafood, fish or sushi.\u003c\/li\u003e\n\u003cli\u003eRecommended type of glass: a large traditional wine tasting glass or a glass of white wine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fino Harvey's","offers":[{"title":"Default Title","offer_id":46983842758997,"sku":"49146","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Fino-Harvey-s-NULL-1695367214380.jpg?v=1701163317"},{"product_id":"harveys-bistrol-cream","title":"HARVEY´S BISTROL CREAM","description":"\u003ch2\u003eTasting Note:\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp style=\"font-size:11px;font-weight:400;\"\u003eMahogany color, with glints of old gold.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp style=\"font-size:11px;font-weight:400;\"\u003eDelicate, clean, fruity, fresh and aromatic.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"font-size:11px;font-weight:400;\"\u003eSmooth, creamy, aged, clean, elegant, and harmonious flavor, highlighting the fruitiness of the PX and the evolved vinosity of the \u003cem\u003eOloroso\u003c\/em\u003e as well as, to a lesser degree, the subtle aromas. Pungent due to its composition of Finos.\u003c\/p\u003e\n\u003ch2\u003eOur recommendation\u003c\/h2\u003e\n\u003cul style=\"font-size:11px;font-weight:400;\"\u003e\u003cli\u003eWhen to drink: ideal as an aperitif or during meals. Also perfect for cocktails, highlighting its versatility and surprising flavor.\u003c\/li\u003e\n\u003cli\u003eServing temperature: serve chilled at 10ºC.\u003c\/li\u003e\n\u003cli\u003ePairing: perfect with intense blue cheeses and desserts. - Recommended type of glass: white wine glass.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvey's","offers":[{"title":"Default Title","offer_id":46983844823381,"sku":"49145","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Harvey-s-Bistrol-Cream-NULL-1695367253895.jpg?v=1695367256"},{"product_id":"jamon-gran-reserva-sobre-80g","title":"Grand Reserve Jamón - 80 g Pack","description":"\u003ch2\u003eGrand Reserve Jamón -\u0026nbsp;80 g Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnrique Tomás's \u003cstrong\u003eGrand Reserve Jamón\u003c\/strong\u003e\u0026nbsp;is an exquisite choice that combines the distinctive quality of our Gran Reserva Ham with the convenience and practicality of individual packs containing \u003cstrong\u003e80 grams\u003c\/strong\u003e each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 80-gram pack format is ideal for those moments when you want to enjoy the delicious experience of \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e without committing to a whole piece. With the perfect amount for solo enjoyment or sharing, these packs are convenient and preserve the characteristic \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eflavor\u003c\/strong\u003e of our product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis ham comes from the hind legs of white pigs of the breeds \u003cstrong\u003eDuroc, Landrace, or Large White\u003c\/strong\u003e. Raised on farms and fed with natural feed, cereals, and herbs, these larger-than-Iberian pigs contribute a fine and exceptional flavor. With a curing process of a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e, we guarantee a unique and distinctive taste in every bite. Whether you prefer the whole ham, sliced, or boneless, we strive to offer products of the highest quality to satisfy your most discerning tastes.\u003cbr\u003e\u003cbr\u003eOur commitment to excellence is reflected in a curing process dedicated to each piece, ensuring the perfect flavor that defines us. Perfect for daily consumption, non-Iberian hams present a \u003cstrong\u003egentle aroma\u003c\/strong\u003e and an \u003cstrong\u003eaffordable price\u003c\/strong\u003e for every palate. The unmatched quality-to-price ratio of our \u003cstrong data-mce-fragment=\"1\"\u003eGrand Reserve Jamón\u003c\/strong\u003e will captivate you from the first bite. Make this delicacy an essential part of your daily diet and let yourself be enchanted by its exceptional flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIdeal for:\u0026nbsp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCommon uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857373525,"sku":"6536","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-GR-80-GR.jpg?v=1714404699"},{"product_id":"jamon-iberico-de-cebo-de-campo-sobre-80gr","title":"Cebo de Campo 50% Iberian Ham - Sachet 80 gr","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón cebo de campo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eJamón de Cebo de Campo is a new type of Jamón Ibérico that we offer at Enrique Tomás and which, like all our products, has a high quality, an impeccable selection process and a flavour that you will enjoy as never before. Maintaining all the characteristics of the already known jamón ibérico de cebo, the pigs destined to produce Iberian hams and ham shoulders of cebo de campo have gone through a controlled feeding in three phases: feed and cereals, released into the pastureland with wild and natural feeding, and finishing of fattening with feed and cereals again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eYou will be able to identify the Iberian products of Cebo de Campo with the characteristic sign of Enrique Tomás plus the green label. The unique flavour of this range of products, previously known as 'recebo' has been renamed 'Cebo de Campo' and the final result is a gastronomic marvel that is unrivalled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special celler to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eJamón in all formats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eAt Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eVacuum packed sachets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausage at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003ePacks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: in Enrique Tomás we also offer the possibility of buying different savings packs and \"travel\" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eBoneless piece:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole piece: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efor experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983857930581,"sku":"6353","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/JAMON-CEBO-CAMPO.jpg?v=1713973437"},{"product_id":"jamonero-giratorio-profesional","title":"Rotating Ham Holder","description":"\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the Rotating Ham Holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eThis professional ham holder by Enrique Tomás has an acorn-shaped base, lacquered in two colours, to fix the ham and be able to cut it. The fittings are finished in powder-coated paint for greater strength and a more elegant presence, except for the rotating bushing which is chrome-plated. The base includes a sliding \"v\" to be able to fix the ham or ham shoulder piece in various positions depending on its size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eTea Pine wood of first quality and lacquered with non-toxic products.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align:left;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:left;\"\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983860584789,"sku":"8992","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Giratorio-Premium-ENRIQUE-TOMAS-1695367709928.jpg?v=1695367711"},{"product_id":"jamonero-profesional-lujo","title":"Luxury Mode Ham Holder","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the \"Luxury Mode\" ham holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePine wood with natural varnishing to give it all the Iberian character that this tool deserves. The robust base of the professional ham holder makes slicing ham a pleasure. The support and the anchorage ensure the firmness of the piece to be able to make the perfect cut of the slice, a practical and perfect ham holder for large hams or ham shoulders. All fittings are made of chrome-plated iron with a shiny finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861043541,"sku":"8996","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Profesional---Modo-Lujo-ENRIQUE-TOMAS-1695367720691.jpg?v=1695367722"},{"product_id":"jamonero-profesional-tecnico","title":"Professional Ham Holder - Technical Mode","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics of the \"Technical Mode\" Ham Holder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eComfortable and practical ham holder to use at home or even at professional level. This is the cheapest of the range offered by Enrique Tomás, always maintaining the highest quality. As far as functionality is concerned, the \"Technical Mode\" ham holder stand is the ideal height to cut the best slices of ham without any problems. In addition, it has two fixing points in the form of a fitting, one with a clamping screw for the hoof and the other in the form of a V with a spike for butt end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade of first quality Galician pine wood. Metal fittings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHam cut with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is important to bear in mind that the slicing of ham is as important as any other moment in the process of making an Iberian ham, because if it is not done properly, it could end up with the nuances of our star product. \"Hand cutting has, unlike machine cutting, a certain liturgy that makes it more enjoyable.... It has, like all craft or manual activities, a human connotation, a feeling, an energy, an “I don’t know what” that machines do not have, no matter how precise they may be. This is the explanation that Enrique Tomás himself offers us in the book Jamón for Dummies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat is a Jamón and how is it made?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce we have the pig's leg ready, the first thing we have to do is prepare it for salting. The “cook” (the expert as we call them here) makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat the leg has, the less salt it absorbs and the sweeter it gets. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the cook decides to extend this period, the jamón will be tastier. From that moment on, depending on the type of jamón we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar to dry until it is optimum for consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861436757,"sku":"8997","price":10.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Jamonero-Profesional---Modo-Tecnico-ENRIQUE-TOMAS-1695367723368.jpg?v=1695367726"},{"product_id":"lata-de-olivas-cocktail","title":"Olive Cocktail - 2 k Can","description":"\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOlives Cocktail\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA mixture of various types of olives and other delicacies. This blend includes Gordal Reina olives, garlic, gherkins, pearl onions, water, extra virgin olive oil, salt, acidity regulator lactic acid, saffron, sweet paprika, natural lemon juice, and Mediterranean herbs. Keep refrigerated once opened.\u003cbr\u003e\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983861698901,"sku":"9105","price":37.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/Coctel-de-aceitunas---Lata-2kg-ENRIQUE-TOMAS-1695367731132.jpg?v=1695367733"},{"product_id":"maridaje-tinto-albert-tomas","title":"Pairing- Red wine Albert Tomás","description":"\u003ch2\u003e\u003cstrong\u003eRed Wine Pairing - Albert\u0026nbsp;Tomás\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFinally we did it, as they say, who goes on, gets it! Now we have found the best pairing for ham and red wine. Experts agree that the best pairing for ham is white wine or cava, but there are always the unconditional fans of red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine, but when you combine them both they kill each other in a duel without truce. Separately, yes, but not in combination. There are few reds that let us enjoy them when combined with ham, and they also invade the aromas of the latter without letting us savor its texture and aroma. With this pairing of red with DO. Conca de Barberà we have achieved the pairing of a red wine with ham, because they match perfectly. You will see...\u003cbr\u003e\u003cbr\u003eThe two vines from which this red wine comes from are within the DO Conca de Barberà.\u003cbr\u003e\u003cbr\u003eThey are 60% black Grenache and 40% Trepat. They are produced separately, with alcoholic fermentation in concrete tanks at a controlled temperature between 24 and 26 ºC. Subsequently, the wine is transferred to wooden tanks of 2000 liters capacity where the second fermentation, the malolactic fermentation, takes place. After a period of 4 months of aging, the blending is carried out with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.\u003c\/p\u003e","brand":"NULL","offers":[{"title":"Default Title","offer_id":46983867138389,"sku":"13347","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/vino-maridaje-albert-tomas.jpg?v=1761057669"},{"product_id":"pack-maridaje-tinto-albert-tomas","title":"Pairing- Red wine Albert Tomás","description":"\u003ch2\u003e\u003cstrong\u003eRed Wine Pairing - Albert Tomás\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eWe finally did it, as they say, who goes on, gets it! Now we have found the best pairing for ham and red wine. Experts agree that the best pairing for ham is white wine or cava, but there are always the unconditional fans of red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine, but when you combine them both they kill each other in a duel without truce. Separately, yes, but not in combination. There are few reds that let us enjoy them when combined with ham, and they also invade the aromas of the latter without letting us savor its texture and aroma. With this pairing of red with DO. Conca de Barberà we have achieved the pairing of a red wine with ham, because they match perfectly. You will see...\u003cbr\u003e\u003cbr\u003eThe two vines from which this red wine comes from are within the DO Conca de Barberà.\u003cbr\u003e\u003cbr\u003eThey are 60% black Grenache and 40% Trepat. They are made separately, with alcoholic fermentation in concrete tanks at a controlled temperature between 24 and 26 ºC. Subsequently, the wine is transferred to wooden tanks of 2000 liters capacity where the second fermentation, the malolactic fermentation, takes place. After a period of 4 months of aging, the blending is carried out with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.\u003c\/p\u003e","brand":"ENRIQUE TOMAS","offers":[{"title":"Default Title","offer_id":46983874150741,"sku":"47253","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9387\/5797\/files\/pack-maridaje-tinto.jpg?v=1754292703"}],"url":"https:\/\/enriquetomas.com\/en-uk\/collections\/productos-120.oembed?page=2","provider":"Enrique Tomás","version":"1.0","type":"link"}