Box with 100% iberian flavours - Intense flavour

Intense Tasting

We present a new pack for you to discover the flavours of the best Iberian products in Spain. In this case, the intense flavours offers you the opportunity to try all Bellota 100% Iberian products produced in this particular flavour. A comfortable and elegant presentation that contains:

Bellota 100% Iberian Ham - 80gr
Bellota Loin 100% Iberian -  80gr
Bellota Chorizo 100% Iberian  - 80gr
Bellota Salchichón 100% Iberian - 80gr

Black Leg Ham

When we say that a ham is "pata negra" we always refer to the purity of the Iberian breed, that is to say, that the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs are different from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the montanera season in the pastures.

In keeping with one of our maxims, which states that "the best ham is the one you like the most", we can affirm that with one of these 100% acorn-fed Iberian sliced ham packets, you will experience in the flesh what we mean when we say that ham is not for eating, but for enjoying.

 

The Montanera- season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Packs Jamón Ibérico

Box tasting of Jamón de Belllota or the Excellence of Jamón de Bellota. These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.

The Book of experience. This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!

Box Bellota 100% Iberian (flavors). With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón. 

Travel pack. The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg approx. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.

Saving packs. Are you looking for something more complete as a Christmas humper? Well, Enrique Tomás we have it too. Thanks to our savings packs you will find in a single package jamón, wine and “Sevillian picos”.

Intense 100% Iberian Acorn Ham:

Energy Value (KJ/kcal)

1384 KJ

330 cal

Fats 22 g

of which:

Saturated Fatty Acids 6 g

Carbohydrates 0 g

of which:

Sugars 0 g

Proteins 33 g

Salt 2.78 g

Intense 100% Iberian Acorn Loin:

Energy Value (KJ/kcal)

1303 KJ

311 cal

Fats 16.6 g

of which:

Saturated Fatty Acids 6.39 g

Carbohydrates 0.8 g

of which:

Sugars <0.5 g

Proteins 39 g

Salt 3.55 g

100% Iberian Acorn Chorizo Jabugo:

Energy Value (KJ/kcal)

1600 KJ

387 cal

Fats 32.5 g

of which:

Saturated Fatty Acids 15.9 g

Carbohydrates 3.1 g

of which:

Sugars 1.5 g

Proteins 20.4 g

Salt 3.6 g

100% Iberian Acorn Salchichón Jabugo:

Energy Value (KJ/kcal)

1956 KJ

472 cal

Fats 39.4 g

of which:

Saturated Fatty Acids 16.94 g

Carbohydrates 2.6 g

of which:

Sugars 2.2 g

Proteins 26.5 g

Salt 4.53 g

Store in refrigeration between 3 – 8ºC.

Necessary to preserve the organoleptic and microbiological qualities of the product.

Once opened, keep refrigerated for a maximum of 3 days.

For our return and refund policy click here.