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The Book Of The Ham Experience - 3 Qualities

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  • It may contain traces of milk and soy protein.

Embark on a fascinating journey into the universe of ham with the successful work, the Experience Book by Enrique Tomás! Given the extraordinary reception, we have decided to launch the second edition of this edible book, giving you the opportunity to continue exploring the theory and practice of ham. On this occasion, the Ham Experience Book presents you with the three most outstanding qualities: Gran Reserva, Cebo de Campo, and 100% Iberian Acorn-fed. Now, you will not only delight in the flavor of these exquisite products but also immerse yourself in detailed information and enjoy a tasting note that highlights the nuances of each variety.

Furthermore, this book is available in multiple languages, including Spanish, Catalan, English, French, German, Italian, Russian, and Chinese.


  • Delivery in 24-48 hours on the peninsula

  • Returns in 7 days from receipt of the product

  • It may contain traces of milk and soy protein.

  • Libro de La Experiencia del Jamón: 3 calidades Pack 49.50
    Libro de La Experiencia del Jamón: 3 calidades Pack 49.50
    Libro de La Experiencia del Jamón: 3 calidades Pack 49.50

    DESCRIPTION

    Discover the only book that you can eat

    At Enrique Tomás, we understand that ham is not only to be enjoyed but also to be savored. That's why we created the Experience Book, a work that immerses you in the main qualities of ham. Each page is an invitation to clear your doubts with brief reviews and tasting notes so that you can appreciate every flavor nuance.

    The book includes:

    • 1 Packet of Gran Reserva Ham - 80 g
    • 1 Packet of 50% Iberian Cebo de Campo Ham - 80 g
    • 1 Packet of 100% Iberian Acorn-fed Ham - 80 g

     

    Storage: To preserve the optimal organoleptic and microbiological characteristics of the product, it is advisable to store it in the refrigerator, maintaining a temperature between 3°C and 8°C.

     

    Gran Reserva Ham 

    Explore the excellence of our Gran Reserva Ham, the only one from white pigs, with a curing process of almost 20 months that guarantees a unique experience with every bite.

    In this exciting sensory journey, we invite you to discover the excellence of white pig breeds, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor. This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham producers, achieving a true delight. 

    From the choice of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our Gran Reserva Ham will be a culinary experience that transcends the ordinary.

    • Ideal for: Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. 

     

    50% Iberian Cebo de Campo Ham

    We consider ham as an art, and at Enrique Tomás, we treat it with care so that every customer can enjoy the magnificent experience of savoring authentic ham. We start by highlighting that our Campo Bait Ham comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.

    These pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms in weight. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.

    Regarding the curing, after a perfectly executed cooking process, the Campo Bait Ham pieces go through a maturation period of 24 months. Thus, when it reaches your table, you experience a product at its optimal point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all Enrique Tomás ham is simply the best.

    Our quality team has selected the best Iberian campo bait hams available in the world. When tasting it, you can verify its high degree of flavor and richness.

    • Ideal for: Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore. 

       

      100% Iberian Acorn-fed Ham - Pata Negra

      When we mention that a ham is "Pata Negra," we refer to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically 100% Iberian.

      Iberian pigs stand out from the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.

      This exceptional acorn-fed ham goes through a curing process that exceeds 36 months. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and sublime texture. When it reaches your table, the 100% Iberian Acorn-fed Ham offers a unique sensory experience, marked by excellence in every slice.

      We uphold our maxim: "the best ham is the one you like the most." With each packet of 100% acorn-fed Iberian slices, you will immerse yourself in the essence of what we mean when we say that ham is not just for eating but for enjoying to the fullest.

      • Ideal for: Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.

          NUTRITIONAL INFORMATION

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