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    Triple quality control process

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Since 1982, we have been choosing piece by piece a Mediterranean way of life.

Discover the different varieties of the best Iberian ham

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Sharing and enjoying a good meal

Pairing- Red wine Albert Tomás
16,00 €
16,00 €
Tête de Moine AOP - Swiss cheese
45,00 €
45,00 €
Lomo de Bellota 100% Ibérico - Sobre 80 gr
12,50 €
12,50 €

"Excellence is not improvised, it is chosen piece by piece"

Enrique Tomás

We handcraft the product.

Descubre nuestros diferentes formatos


"Excellence is not improvised; it is chosen piece by piece"

The difference lies in how we choose each piece.

Our team of experts travels to the main drying sheds in the country and selects, one by one, the best pieces together with our producers.

We work with hams from Salamanca, Córdoba, Extremadura, and Huelva, four origins with their own personality that at Enrique Tomás we classify as Mild, Savory, Aromatic, and Intense.

Discover the origins

Every ham begins long before it reaches our stores.

Each piece passes our exclusive triple selection process, ensuring that only those that meet the highest standards bear the Enrique Tomás name.

This is the only way we can maintain excellence and offer a ham with the flavor, texture, and quality that distinguish us.