Enrique Tomás 4 Stars Premium ham cubes -80g

4 star premium ham cubes

They come from our 4 star premium ham

What are the 4 star premium ham taquitos?

They are the taquitos that come from the Iberian Cebo de Campo Ham, from the shank area and from all the part where the knife can no longer reach and where it is very difficult to cut a slice.

50% Iberian Cebo de Campo Ham - Selection

Jamón is an art and as such, we treat it with great care so that all our customers enjoy the magnificent experience of eating ham. So, we start by mentioning that Cebo de Campo ham is made from Iberian pigs, unique animals in the world, which have the ability to infiltrate fat into the muscle. These pigs have been fed with feed, cereals and vitamins until they have reached 100 kilograms in weight, then they have continued their diet in the wild where they have been able to eat all the wild fruits of the countryside. Finally, and this is where the main difference between 'cebo de campo' ham and the rest lies, as the fattening process is completed once again with feed and cereals.

As far as curing is concerned, after a perfect cooking process, the pieces of free-range ham are cured for a period of 24 months, so that when it reaches your table, you will enjoy a product with the best flavour, colour and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, is what guarantees that all Enrique Tomás ham is the best.

The quality team at Enrique Tomás has made a selection of the best Iberian hams that can be found in the world today. When you taste it, you will see its high degree of flavour and unctuousness.

Nutritional Information (per 100g of product):

• Energy Value (KJ/kcal): 1600KJ / 382kcal
• Fat: 27.9g
  • of which saturated fatty acids: 11.96g
• Carbohydrates: 1.1g
  • of which sugars: 0.8g
• Proteins: 32.3g
• Salt: 3.97g

Non-GMO (Genetically Modified Organism-Free)

Store refrigerated between 3 - 8ºC. Necessary to maintain organoleptic and microbiological organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days. maximum of 3 days.

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