This Pairing Hamper contains:

• 3 packets of Enrique Tomás Iberian Cebo de campo Ham shoulder.
• Red Wine Pairing
• 2 bags of Sevillian breadsticks of 25 gr.

About the shoulder:

Iberian Cebo de campo Ham shoulder - Selection

Iberian Cebo Ham shoulder is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. At Enrique Tomás we want to exalt this delicacy as much as possible, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed on feed, cereals and grass and cured for 24 months.

The Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.

At Enrique Tomás we want to exalt this product to the fullest, which is why we offer a top-quality Iberian cured ham shoulder, produced after an exhaustive selection of the best specimens, with rigorous cooking and a strict curing process in which all the conditions are guaranteed to finally obtain a perfect ham that is delicious on the palate.

About the Red Wine Pairing:

Jamón and Red Wine Pairing -Enrique Tomás

We finally did it, as they say, whoever is next, gets it! Now we have found the best marriage of Jamón/ham and red wine. The experts agree that the best way to combine ham is with white wine or cava, but there are always those who believe in red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine but when you combine them both are killed in a relentless duel. Separately yes but not combined. There are few reds that allow us to enjoy them if we combine them with the Jamón/ham and that also invade the aromas of the latter without letting us savour its texture and aroma. With this pairing of red wine with DO. Conca de Barberà  we have achieved the marriage of a red wine with ham, because they marry perfectly. You will see...

The two grapevines from which this red wine comes are within the DO. Conca de Barberà.

They are 70% Garnatxa and 30% Syrah. They are made separately, with their alcoholic fermentation taking place in concrete tanks at a controlled temperature of between 24 and 26 ºC. Later, it is transferred to wooden tanks with a capacity of 2000 litres where the second fermentation, the malolactic one, takes place. After a period of 12 months of ageing, the wine is blended with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.

NUTRITIONAL INFORMATION (100g of product)

Energy value (KJ/kcal)

• 1768 KJ
• 422 kcal

Fats 34 g

of which:

• Saturated fatty acids 14 g

Carbohydrates 0 g

of which:

• Sugars 0 g

Proteins 29 g

Salt 4.6 g

Store refrigerated between 3 – 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

For our return and refund policy click here.