You can buy it in delicatessen stores in the country where you live. If you can't find it and it's not the one you like, you just have to order it through our website/online store and we'll send it to you quickly and safely wherever you want.

Spanish ham is unique in the world. It is made from the limbs of white or Iberian pigs, cured in salt and dried in natural cellars by expert ham makers who follow a long tradition passed down from generation to generation.

Spanish ham can be classified according to breed and diet. The white breed is the common pig, with which the Enrique Tomás Gran Reserva Ham is made and in adulthood basically vitaminized feed and cereals. This type of ham is commonly known as Jamón Serrano, but our ham is better than those available on the market.

The Iberian breed, unique in the world for its genetic qualities and its breeding in the Iberian Peninsula. As for food, the Iberian ham, of the Iberian breed, can be called "Iberian bait", "Iberian field bait" or "Iberian acorn", depending on whether it has remained alone on the farm and has eaten feed and cereals , or has had freedom in the field or has done the Montanera and therefore has eaten wild grass, acorns and while grazing in the pasture until reaching the appropriate weight.

To find out which one is the best, if you don't know them well, the ideal is to try them all and then the one you like the most will be the best. At Enrique Tomás we know that the best ham is the one that delights your palate when you try it, regardless of price or variety. The important thing is that, whatever it is, you buy the best quality of its range.

Ham is eaten at any time of the day, for breakfast, lunch and dinner. And, of course, as a snack. Depending on the time of day, it can be eaten in the form of a sandwich, in tacos as a tapa, in slices as an appetizer, as taquitos or ham shavings with a soup or salad. You can enjoy it at any time, you just have to choose the format that suits you best depending on the time of day and the dish.

Of course, if you choose the piece of ham or shoulder that you like the most, you will see that you can opt for the whole piece or in slices. The cost of the slicing service is included in the price and includes the cutting and vacuum packaging of the entire piece, both the slices and the small pieces and chips

Answer this question with another: do I master the cutting technique? If you have never cut Spanish ham or you feel insecure, it is best to ask for it already cut because not only will you not get hurt, but you will get more ham than if you cut it yourself because our experts make the most of it.

On the other hand, the great advantage of ordering it sliced ​​is that you can eat it as you need it and over several months, while if you buy it whole (with the bone) it is recommended to eat it in about three weeks and the shoulder in two weeks.