Discover our selection of Iberian hams, cured with the high standards and guarantee of Enrique Tomás. Choose from our five star qualities: from the mild flavor of Cebo to the excellence of 100% Iberian Bellota (Pata Negra). Available whole, boneless, or sliced.

All the qualities of the finest ham, selected one by one
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Guide to buying the best Iberian ham

Buying a good ham can seem complicated: labels, breeds, feed, curing... too many decisions before even enjoying it.

At Enrique Tomás, we believe that choosing ham should be a pleasure, not a
exam.

That's why, before you choose, we do the most important work: a triple selection that guarantees that every Enrique Tomás ham is already a great ham.

So you can forget about that first filter—the hardest one. We've done it for you. From there, this guide will help you understand what type of ham
It suits you best, according to your tastes, the moment and the occasion.

What types of Iberian ham will you find at Enrique Tomás?

Our range of Iberian Ham includes:

  • Serrano Ham

Made from white breed pigs, fed with selected feeds and cured for a minimum of 18 months. A mild, balanced and easy-to-enjoy ham, ideal for regular consumption.

  • Jamón Ibérico de Cebo (50% Iberian breed)

Made from Iberian pigs fed on grain. With a minimum curing time of 24 months, it offers a balanced and pleasant flavor, ideal for everyday enjoyment.

  • Jamón Cebo de Campo (50% Iberian breed)

Sourced from free-range pigs fed on pasture and feed. Its minimum 24-month curing time gives it a more aromatic flavor and a juicy texture.

  • Acorn-fed Iberian Ham (50% Iberian breed)

From pigs raised in the open range and fed on acorns and pasture. With a minimum curing time of 36 months, it stands out for its intense, deep and persistent flavor.

  • Jamón Ibérico de Bellota 100%

The ultimate expression of Iberian ham: 100% Iberian pigs, fed exclusively on acorns and cured for a minimum of 36 months. Complex, elegant, and exceptional.

Available Formats: Whole Piece, Sliced, or Packs

At Enrique Tomás, you can enjoy ham in the format that best suits your lifestyle and every occasion, without compromising on flavor or quality.

  • Whole piece

The most traditional format. Ideal for those who enjoy the ritual of cutting and want to savor ham at its best, preserving all its aromas and nuances over time.

  • Sliced ham

The most convenient option. Ready-to-open packets, thinly sliced and cooked to perfection. Perfect for eating right away, taking with you, or for those who prefer practicality without complications.

  • Ham packs

A versatile solution that combines different packets or formats. Ideal for gifting, sharing, or always having ham on hand for any occasion.

Whether you choose the tradition of the whole piece or the convenience of sliced ham, you will find the perfect format to enjoy ham however you like it best.

Price of Iberian Ham: What does it depend on?

The price of Iberian ham varies mainly depending on two key factors: the pig's diet and the curing time .

  • Nutrition

A grain-fed ham, from pigs raised on grain, is not the same as an acorn-fed ham, from pigs raised free-range and fed primarily on acorns. Higher quality feed results in a more complex flavor and a higher value ham.

  • The cure

The curing time of the ham is crucial. Longer curing times allow the ham to develop deeper aromas, a more unctuous texture, and a more intense flavor, which directly influences its final price.

In short: better feed and longer curing time result in a more complex ham… and also a higher price.

Frequently Asked Questions About iberian ham

What Types of Jamon Iberico Ham Can I Buy at Enrique Tomás?

We offer five main grades to suit all tastes and budgets: from our Serrano ham (not Iberian, but of the highest quality), to Cebo and Cebo de Campo 50% Iberian, to the excellence of Bellota 50% and Bellota 100% Iberian (Pata Negra).
How Long Will My Order Take to Arrive?

We offer fast delivery within 48/72 hours to most destinations. Shipping is also free of charge.

Once you have placed your order, you will receive tracking information so you can check the location of your ham at any time.
What Happens If I Don't Like the Jamon or It Is Too Salty?

At Enrique Tomás, we offer a Total Guarantee. If the ham does not meet your expectations or is not at its optimum point of curing, we will exchange it.

Our commitment is clear: we want you to enjoy the ham 100%, without any risks or concerns when purchasing.
What Is the Difference Between Jamon (Ham) and Paleta (Shoulder)?

The difference lies in the part of the pig and its characteristics:

  • Ham

Comes from the hind legs. These are larger pieces (approx. 7–9 kg), with a longer curing period and a milder, more complex flavor.

  • Shoulder

Comes from the front legs. These are smaller (approx. 4–5 kg), with a shorter curing period and a more intense flavor.

Both options are available in all our grades.
Can I Buy a Whole Spanish Ham and Have It Sliced?

Yes. When choosing your ham or shoulder ham, you can buy it whole or request it sliced, ready to eat.

This way, you can enjoy the tradition of the whole piece or the convenience of the packets, whichever suits you best.