Grand Reserve Jamón - Selection

• Grand Reserve

• Curing +18 months

• Feeding: Feed + Cereals

Grand Reserve Jamón- Selection

We present to you the incomparable Grand Reserve Jamón - Selection from Enrique Tomás, a culinary gem that embodies perfection in every slice. What makes our Gran Reserva Ham Selection even more special is our commitment to quality.

In this selection process, we focus not only on the weight standard but also on the intrinsic quality of each piece. Pieces that, even if they do not reach the standard weight, stand out for their exceptional flavor and texture become part of our exclusive Selection. This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham artisans, achieving an authentic delight.

From the choice of raw materials to the final presentation, every detail is meticulously taken care of to ensure a unique gastronomic experience. We guarantee that every bite of our Grand Reserve Jamón - Selection will be a culinary experience that transcends the ordinary.

Product description:

• Net weight: 7 - 7.5 kg. (Ham stand not included)
• Ideal for: Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (The weight of the piece may vary due to production conditions and other logistical aspects.)

Nutritional Information (per 100g of product)

• Energy Value (KJ/kcal): 1004 KJ / 240 kcal
• Fats: 12 g
  • of which saturated fatty acids: 4.8 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Proteins: 33 g
• Salt: 5 g
  
  

Free from GMO (Genetically Modified Origin)

Store the piece hanging, without the net or sulfur paper, in a dark and cool place. This is necessary to preserve the organoleptic and microbiological qualities of the product.

Store the piece hanging, without the netting or parchment paper, in a cool and dark place. This is necessary to preserve the organoleptic and microbiological qualities of the product.

Once the ham begins to be consumed, it is recommended to do so within 15 days to maintain its full flavor, quality, and properties. In the summer, it should be consumed within an even shorter period, less than 15 days. Only cut the amount of ham that will be consumed at that moment and cover it with plastic wrap and, optionally, a clean cotton cloth, to protect it from light and minimize its exposure to air until the next time it is cut.

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