ACEITE DE OLIVA - Enrique Tomás

OLIVE OIL

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Olive oil

Olive oil is, without a doubt, one of the great jewels of Mediterranean gastronomy. Appreciated throughout the world, it has become one of the standard products of the typically Spanish flavor, which is why when it comes to enjoying cured meats it can never be missing.

And when a good Jamón is served on the table, such as 50% and 100% Iberian breed or bellota Iberian Jamón, as well as when we prepare a tasty board with chorizo, loin, salchichón and cheese, there is no better accompaniment than a delicious bread with olive oil, with no more additions than its tasty nuances that enrich and accompany each bite.

The culture of oil in combination with cured meats or a good cheese is, without a doubt, something very typical of our cuisine, which is why at Enrique Tomás we do not want you to miss the opportunity to complete your purchase with a delicious virgin olive oil, the true liquid gold of our gastronomy.

A GOOD OIL, THE COMPANION FOR CURED MEATS AND COLD CUTS

When it comes to enjoying a good Jamón or a delicious cured meat, at Enrique Tomás we have always highlighted the importance of finding the right olive oil, with the perfect flavor power to highlight our Iberian products, always avoiding very intense oils that mask the nuances of our cured meats.

Thus, we have achieved the best oil in the world to combine with the entire range of products in our line, achieving a mixture destined to delight the most demanding palates.

We have an ideal oil for those who want to enjoy only the best, with a product made in limited quantities and with the best quality, to be enjoyed alone with a good piece of bread or, of course, in the company of our exquisite products.

La Organic cuisine aceite de oliva 250ml Aceite de oliva 8.60

EXTRA VIRGIN OLIVE OIL OF THE BEST QUALITY

Olive oil is essential on our table. At Enrique Tomás we know this, which is why we do not skimp on offering you the best variety of products so that you not only get the tastiest Jamón, chorizo, salchichón, lomo or cheese, but you can also accompany it with the highest quality oil, creating a conjunction of flavors that stands out as one of the bases of gastronomy in Spain.