Enjoy the ultimate convenience and a hassle-free experience with our selection of boneless ham and boneless Iberico shoulder. We offer the perfect centrepiece, fully trimmed and cleaned, so you don't pay for outer fat or rind you won't eat. Every piece is delivered vacuum-packed, ensuring a 100% meat yield and zero waste. It is the smart, cost-effective choice to always keep authentic Spanish flavour in the fridge, ready for easy slicing whenever you want.

Price Reset
€
0
210
€
€
Price: 0 € – 210 €
Sort by

7 products
Filter and sort
Filter and sort

7 products

Price
€
€
Quality
Clear
Format
Clear
Clear

7 products

Advantages of buying a boneless ham centre

Buying boneless ham or boneless Iberico shoulder is the most practical way to enjoy the best Iberico at home. This format is designed for those looking for convenience without compromising on quality, with pieces ready to slice and enjoy effortlessly. As they are fully trimmed and rind-free centres, you only pay for what you actually eat: pure Iberico ham meat at its finest.

In addition, vacuum packaging preserves all its properties, maintaining flavour, texture and aroma for longer.

Total yield: 100% meat, zero waste

Unlike a whole bone-in piece, boneless ham allows you to make the most of every gram. There are no losses or inedible parts: everything is ready to eat. This makes it a more efficient and cost-effective option, ideal for both home and professional use.

1/2 Paleta de Cebo 50% Ibérica - Deshuesada - Enrique Tomás

The perfect format for your slicer

The boneless ham centre has a uniform shape that makes slicing easier, especially when using a deli slicer. You can achieve thin, even, perfect slices quickly and effortlessly, just like in a professional delicatessen.

It is also a great option if you prefer hand carving, as the piece is more manageable and stable.

1/2 Paleta de Cebo 50% Ibérica - Deshuesada - Enrique Tomás

Fridge storage: halves, thirds or whole vacuum-packed piece

Another key advantage of boneless ham is its versatility in storage. You can keep the piece whole vacuum-packed or divide it into halves or quarters for gradual consumption.

Stored in the fridge, it will retain all its qualities for longer, allowing you to enjoy Iberico ham at its best whenever you want.

Frequently asked questions about our boneless hams

What is the difference between semi-boneless and fully trimmed boneless ham?

Semi-boneless ham still retains part of the bone, which makes traditional slicing easier but involves some waste. Fully trimmed boneless ham, on the other hand, is completely clean, without bone, rind or excess outer fat. This ensures total yield and greater convenience when slicing and storing.
How should I bring boneless Iberico ham to the right temperature before slicing?

To fully enjoy its flavour and texture, it is important to bring the ham to the right temperature before consuming. It is recommended to take it out of the fridge 30 to 60 minutes before slicing, depending on the size of the piece. This allows the fat to become shinier and more aromatic, and the slices to achieve a softer, more pleasant texture.