Collection: SPANISH SALCHICHÓN
5 products
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Recommended Box of Iberian Products
Recommended Box of Iberian Products- Regular price
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47,21 € - Regular price
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- Sale price
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47,21 €
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Iberian bellota Salchichón - Half piece
Iberian bellota Salchichón - Half piece- Regular price
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20,66 € - Regular price
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- Sale price
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20,66 €
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Iberian bellota Salchichón - 1/4 piece
Iberian bellota Salchichón - 1/4 piece- Regular price
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14,60 € - Regular price
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- Sale price
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14,60 €
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Salchichón ibérico -1/2- Half piece
Salchichón ibérico -1/2- Half piece- Regular price
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13,28 € - Regular price
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- Sale price
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13,28 €
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Iberian Acorn-fed Mild Salchichón - Pack 80 g
Iberian Acorn-fed Mild Salchichón - Pack 80 g- Regular price
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5,70 € - Regular price
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- Sale price
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5,70 €
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Salchichón is one of the most traditional cold cuts on the Iberian Peninsula, a tasty product that, when made with quality raw materials, results in a delicious piece that is very easy to savour.
That is why at Enrique Tomás, as lovers of quality products that we are, we bring you a selection of 100% Iberian and Bellota charcuterieto delight you, perfect for those who like to enjoy a quality sausage, full of nuances and ideal both to eat on a table or as a sandwich.
Made with Iberian pigs, our range of salchichón has several presentations, half a piece or ¼ piece Spanish salchichón, mix of salchichón and Iberian chorizo, our 80 gr packages. of 100% Iberian product from the best sources: Huelva, Cáceres-Badajoz, Salamanca and Córdoba cut with a knife and our box of sausages and cured acorns made up of the best quality jamón, chorizo, salchichón and lomo. In addition, you can choose the richest cured meats to enjoy a flavor full of personality, ideal for any occasion.
THE QUALITY OF IBERIAN SALCHICHÓN
If there's one thing you can be very sure of when purchasing any of our products, it's that at Enrique Tomás, we only offer you the finest quality hams and sausages, as we take the utmost care in all the processes of making our products to guarantee you one thing: whatever you choose, it will simply be delicious.
And of course, the Salchichón could not be the exception! We have the best pieces from Iberian pigs, made with a blend of lean meat, bacon, and characteristic seasonings like salt, pepper, and to a lesser extent nutmeg, resulting in a stew that, after resting for a day, develops taste and flavor. Subsequently, the curing, whether smoked or in the open air, will give this sausage its own personality, resulting in a piece that's finger-licking good.
