Discover the ham cubes from Enrique Tomás, the essential fridge staple to elevate your recipes. Cut into thick cubes from the most cured sections, our Iberian ham cubes (taquitos de jamón) are crafted to withstand heat and melt their fat into the pot or pan.

They are the perfect, zero-waste flavour enhancer for your stews, lentils, sautés, and croquettes. Whether you choose the mildness of the Serrano variety or the intensity of our Iberico ham cubes (tacos de jamón ibérico), you will have our finest quality ready to cook.

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Taquitos de Jamón Enrique Tomás 3 Estrellas 80g Taquitos 2.50

The secret of their flavour: Cut from the most cured sections

Ham cubes stand out for their intense flavour thanks to their origin. They come from the most cured parts of the ham, where the maturation process has concentrated aromas and enhanced fat infiltration.

Thanks to their thicker cut, they retain their properties better during cooking, gradually releasing flavour and adding depth to every dish. This makes them an essential ingredient, especially in slow-cooked recipes where time and heat are key.

Additionally, their cube format allows for even distribution in the dish, ensuring every bite includes that distinctive ham flavour.

Culinary uses: The natural flavour enhancer for your recipes

Ham cubes are one of the most versatile ingredients in traditional cooking. Their ability to integrate during cooking makes them the perfect way to enhance flavour naturally without the need for additional ingredients.

They are ideal for dishes such as lentils, stews and casseroles, where ham adds depth and a balanced salty note. They also work perfectly in stir-fries, rice dishes, pasta or as a base for sauces.

They are essential in classic recipes like croquettes or fried eggs, where their texture and flavour create a richer and more satisfying result. When heated, their fat melts and infuses the dish, elevating it to another level.

FAQs about our Spanish Ham Cubes

What is the difference between ham cubes and ham shavings?

Ham cubes are thick, uniform pieces mainly intended for cooking. Their size allows them to maintain their structure during cooking while gradually releasing flavour.Ham shavings, on the other hand, are thinner, irregular pieces with a more intense flavour, as they come from areas close to the bone. They are typically used as a topping or for direct consumption, while cubes are better suited for cooked dishes.
Should I choose Iberian or Serrano ham cubes for my recipes?

The choice between Iberico and Serrano ham cubes depends on the result you are looking for. Iberico ham offers a deeper, more intense flavour with more fat infiltration, ideal for recipes where ham plays a central role.

Serrano ham provides a milder, more balanced flavour, perfect for everyday dishes where you want to enhance flavour without overpowering the recipe.

Both are excellent options, so the choice depends on your taste and the type of dish.
How should I store vacuum-packed ham cubes?

Vacuum-packed ham cubes should be kept refrigerated while sealed. This packaging preserves freshness, flavour and texture for longer.

Once opened, store them in the fridge and consume within a few days. It is also recommended to take them out a few minutes before use so the fat softens and integrates better during cooking.