Grand Reserve Jamón 1/2 piece - Boneless

Grand Reserve Jamón 1/2 Piece - Boneless

Choose convenience and durability when selecting our boneless Jamón pieces. Storing them is more practical, and vacuum packaging extends their freshness. Whether you prefer boneless or whole pieces, at Enrique Tomás, we offer a variety of six half pieces, including Grand Reserve Paleta, Iberian bait or acorn-fed, as well as Grand Reserve Jamón.

Each one weighs between 1,8 and 2 kilograms net, although the final weight will vary depending on the specific size of the leg or shoulder from which it comes. Discover the convenience without compromising quality in our catalog of boneless pieces.

Gran Reserva Jamón

Explore the excellence of our  Grand Reserve Jamón, the only one from white pigs, with a curing process of almost 20 months that guarantees a unique experience with every bite.

On this exciting sensory journey, we invite you to discover the excellence of white pigs, meticulously selected and subjected to controlled feeding to offer an unparalleled taste. This product stands out for the careful fattening process we subject our pigs to and the rich tradition passed down through generations of ham masters, achieving a true delight.

From the choice of raw material to the final presentation, every detail is carefully handled to ensure a unique gastronomic experience. We guarantee that every bite of our Grand Reserve Jamón will be a culinary experience that transcends the ordinary.

• Ideal for: Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application.

Nutritional Information (per 100g of product)

• Energy Value (KJ/kcal): 1004KJ / 240kcal
• Fat: 12 g
  • of which saturated fatty acids: 4.8 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Proteins: 33 g
• Salt: 5 g
   

Free from GMO (Genetically Modified Organisms)

To preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in refrigeration, maintaining a temperature between 3°C and 8°C.

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