Extra Virgin Olive Oil Arte - 500 ml

Benefits of Olive Oil

Extra virgin olive oil is another of our country's standard products and Spain is the main producer of olive oil in the world. Its taste and its characteristics make olive oil an indispensable product in our cuisine; also, several studies and researches have concluded that olive oil has many benefits in terms of health and beauty.

We know that it contains monounsaturated fats and oleic acid, both of which are directly related to reducing the risk of coronary heart disease. It also has antioxidants and anti-inflammatory nutrients that are associated with the reduction of bad cholesterol levels. Another benefit has to do with free radicals that, by fighting them, helps prevent premature aging.

Oil, Jamón and dry-cured meats

By combining extra virgin olive oil with high quality dry cured and stuffed meats, what we do is to enhance the qualities of these in our palate. Our recommendation is always to combine the strong flavours with the soft ones, for example, a Jamón from Huelva (Huelva) with an oil of soft flavour, not very intense, in this way we avoid that the flavours clash with each other and that, on the contrary, they offer us their best qualities.

It is also true that when the olive oil is good, simply pour it on a slice of bread. So, you decide how to eat it and how to combine it, while we put at your disposal our entire range of products designed to satisfy all your whims with an Iberian touch.

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