The Book of The Ham Experience

Discover the Only Book You Can Eat

This book was born as an innovative fusion of theory and practice, designed to take you on a culinary journey through the wonderful world of ham. Reading and eating come together in this pack, allowing you to taste different types of ham based on their origin. This is the only book in the world that you can eat, where you will find all the detailed explanations about ham that you need.

Discover how quality, origin, and, above all, flavor are evaluated. With elegant illustrations and modern infographics, you will gain the basic knowledge about ham while enjoying every page. This is not just a book; it's an immersive culinary experience.

The ham included in this book is sliced and vacuum-sealed at the moment, preserving its unmatched qualities to the fullest. Under each ham pack, you will find a small tasting note to guide you in enjoying the specific characteristics of each variety.


The book includes:

• 1 Pack of Gran Reserva Ham - 80 g.
• 1 Pack of 50% Iberian Cebo Ham - 80 g.
• 1 Pack of 50% Iberian Cebo de Campo Ham - 80 g.
• 1 Pack of 50% Iberian Acorn-Fed Ham - 80 g.
• 1 Pack of 100% Iberian Acorn-Fed Ham - 80 g.

 

Conservation: To preserve the optimal organoleptic and microbiological characteristics of the product, it is recommended to store it in the refrigerator, maintaining a temperature between 3°C and 8°C.

 

Gran Reserva Ham

Explore the excellence of our Gran Reserva Ham, the only one from white pigs, with a curing process of almost 20 months that guarantees a unique experience in every bite.

On this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable taste. This product stands out for the careful fattening process our pigs undergo and the rich tradition passed down through generations of master ham producers, achieving a true delight.

From the choice of raw material to the final presentation, every detail is carefully attended to ensure a unique gastronomic experience. We guarantee that every bite of our Gran Reserva Ham will be a culinary experience that transcends the ordinary. 

• Ideal for: Common uses, tapas, sandwiches, individual consumption, diverse culinary preparations, and any other relevant application. 

 

Cebo 50% Iberian Ham

The Iberian bait-fed ham is made with one of the most outstanding products in Spanish gastronomy: Iberian pig, a breed found only on the peninsula of the same name. At Enrique Tomás, we want to exalt this delight to the fullest, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed on feed, cereals, and grass and cured for 24 months.

The Iberian pig is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique white veins and a taste and juiciness that are unparalleled.

At Enrique Tomás, we want to exalt this product to the fullest, so we offer a high-quality bait-fed Iberian ham, made after a exhaustive selection of the best specimens, with rigorous cooking and a strict curing process that guarantees all the conditions to obtain, finally, a perfect and delicious ham to the palate.

• Ideal for: Slicing, common uses, tapas, sandwiches, eating alone, cooking, and whatever else is appropriate.

 

Cebo de Campo 50% Iberian Ham

We consider ham as an art, and at Enrique Tomás, we treat it with care so that each customer can enjoy the magnificent experience of savoring authentic ham. We begin by highlighting that our Free-Range Bait-Fed Ham comes from Iberian pigs, unique animals in the world that have the ability to infiltrate fat into the muscle.

These pigs are fed a balanced diet of feed, cereals, and vitamins until they reach 100 kilograms. Subsequently, they are allowed to feed freely, taking advantage of the wild fruits of the field. Finally, we close the fattening process with an additional phase of feed and cereals.

As for curing, after a perfectly executed cooking process, the Free-Range Bait-Fed Ham pieces undergo a maturation period of 24 months. Thus, when it reaches your table, you experience a product at its optimum point of flavor, color, and texture. The quality of the raw material and the delicate treatment of the product, following each process to perfection, guarantee us that all the ham from Enrique Tomás is simply the best.

Our quality team has selected the best free-range bait-fed Iberian hams available in the world. By tasting it, you can verify its high degree of flavor and unctuousness.

• I deal for: Slicing, common uses, tapas, sandwiches, enjoying it alone, various culinary preparations, and any other application you want to explore. 

 

Acorn-Fed 50% Iberian Ham

At Enrique Tomás, we extend an invitation to immerse yourself in one of the culinary jewels of our gastronomy: Acorn-Fed Iberian Ham, a unique product that finds its essence in the Iberian Peninsula, designed especially for those ham lovers who seek to delight in a nuanced curing process.

Made from the hind leg of pigs with 50% Iberian breed, our acorn-fed Iberian ham is the perfect choice for an unparalleled sensory experience. Exclusive to the Iberian Peninsula, these pigs are fed with feed until they reach the first 100 kilograms. Subsequently, they are moved to the dehesa for the final fattening phase, where they enjoy a diet of acorns, herbs, and wild plants for 4 months.

This upbringing, combined with the unique genetic characteristics of the animals, results in meat with unparalleled flavor. The ham, with fat infiltrated into the muscle, presents an exceptional marbling, offering a juicy piece with an oily touch that delights the palate. This extraordinary maturation period, exceeding 36 months, gives our Acorn-Fed 50% Iberian Ham complexity of flavors and a unique texture. Each slice reveals the meticulous attention we have given it during this extensive curing time, ensuring an exceptional culinary experience.

 

• Ideal for: Tasting sliced, common uses, tapas, sandwiches, enjoying it alone, using in various culinary preparations, and any occasion that arises to explore its exquisite flavor.

 

Acorn-Fed 100% Iberian Ham - Pata Negra

When we mention that a ham is "Pata Negra," we are referring to the purity of the Iberian breed. This implies that the pigs from which this product is obtained are descendants of Iberian parents, ensuring that their meat is authentically 100% Iberian.

Iberian pigs stand out among the rest of the animal kingdom for their unique ability to infiltrate fat into the muscle. This achievement is due to carefully controlled feeding and exercise during the montanera season in the dehesas, providing them with intramuscular fat that elevates their flavor and texture to excellence.

This exceptional acorn-fed ham undergoes a curing process that exceeds 36 months. During this time, the piece is subjected to a careful balance of factors such as temperature and humidity, allowing each fiber to be infused with intense flavors and a sublime texture. When it reaches your table, the 100% Iberian Acorn-Fed Ham offers a unique sensory experience, marked by excellence in every slice.

We steadfastly uphold our maxim: "the best ham is the one you like the most." With every pack of 100% Iberian acorn-fed slices, you will immerse yourself in the essence of what we mean when we state that ham is not just for eating but for maximum enjoyment.

• Ideal for: Enjoying sliced, common uses, tapas, sandwiches, savoring it alone, diverse culinary preparations, and any occasion that arises to delight in this treasure of Iberian gastronomy.

 

For our return and refund policy click here.