Jamón-Ham shavings of Jamón ibérico de cebo

Ibérico Cebo Ham - Selection

The Jamón Ibérico de Cebo is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, that is why we offer a product of the highest quality, made from the back leg of Iberian pigs fed with feed, cereals and grass and cured for 24 months.

The Iberian pig is a breed unique in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white veins and unique taste and juiciness.

In Enrique Tomás we want to exalt this product to the maximum, for that reason we offer a high quality Jamón Ibérico de Cebo, elaborated after an exhaustive selection of the best specimens, with a rigorous dry cured process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious Jamón to the palate.

NUTRITIONAL INFORMATION (100g serving)

Energy Value (KJ/kcal):

• 1261 KJ
• 303 kcal

Fat: 19.2 g

• of which:
• saturated fatty acids: 7.81 g

Carbohydrates: 0.1 g

• of which:
• sugars <0.1 g

Proteins: 32.3 g

Salt: 4.86 g

Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days. maximum of 3 days

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