Grand Reserve Jamón

Grand Reserve Jamón

We present to you the exceptional Grand Reserve Jamón from Enrique Tomás, a true culinary gem that stands out for its perfection in every slice. In this exciting sensory journey, we invite you to discover the excellence of white breed pigs, meticulously selected and subjected to controlled feeding to offer an unbeatable flavor.

This product stands out for the careful fattening process to which we subject our pigs and the rich tradition passed down through generations of master ham craftsmen, achieving a true delight. From the selection of raw materials to the final presentation, every detail is carefully attended to, ensuring a unique gastronomic experience. We guarantee that every bite of our Grand Reserve Jamón will be a culinary experience that transcends the ordinary.

Product description:

• Net weight: 7.5 - 8 kg. (Ham stand not included)
  
• Ideal for: Common uses, tapas, sandwiches, individual consumption, various culinary preparations, and any other relevant application. (The weight of the piece may vary due to production conditions and other logistical aspects.)

Nutritional Information (per 100g of product)

• Energy Value (KJ/kcal): 1004 KJ / 240 kcal
• Fats: 12 g
  • of which saturated fatty acids: 4.8 g
• Carbohydrates: 0 g
  
  • of which sugars: 0 g
• Proteins: 33 g
• Salt: 5 g
  
  

Non-GMO (Genetically Modified Organism) Free

Keep the piece hanging, without the mesh or the greaseproof paper, in a dark and cool place. paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological microbiological qualities of the product.

Store the piece hanging, without the netting or parchment paper, in a cool and dark place. This is necessary to preserve the organoleptic and microbiological qualities of the product.

Once the ham begins to be consumed, it is recommended to do so within 15 days to maintain its full flavor, quality, and properties. In the summer, it should be consumed within an even shorter period, less than 15 days. Only cut the amount of ham that will be consumed at that moment and cover it with plastic wrap and, optionally, a clean cotton cloth, to protect it from light and minimize its exposure to air until the next time it is cut.

For our return and refund policy click here.