50% Iberian Acorn-Fed Ham - Selection

50% Iberian Acorn-Fed Ham - Selection

In Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón de Bellota Ibérico, a unique product that can only be made in the Iberian Peninsula, ideal for Jamón-lovers who want to taste a cured product full of nuances.

Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jamón whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Detailed description of this piece:

• Net weight: 7 - 7,5 Kg approx (Ham holder and knife not included)
• Curing time: 36 months
• Ideal for: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

Nutritional information (per 100 g)

• Energy value (kcal/KJ): 330/ 1384
• Fat (g): 22
• of which saturates (g): 6
• Carbohydrate (g): 0
• of which sugars (g): 0
• Protein (g): 33
• Salt (g): 2.78

Free from GMO (Genetically Modified Origin)

Keep the piece hanging, without the net or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

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