100% Iberian Acorn-Fed Ham - Tasty flavour

100% Iberian Acorn-Fed Ham - Tasty flavour

When we speak of a Jamón as "Pata Negra" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the Montanera season in pastureland.

Keeping one of our mottos, which says that "the best Jamón is the one you like the most", we can say that with one of these vacuum bags, you will experience in your own flesh what we mean when we say that Jamón is not just for eating, but to enjoy it.

Detailed description of this piece:

• Net weight: 8 - 8,5 kg approx (Ham holder and knife not included)
• Ideal for: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

Nutritional Information (per 100g of product):

• Energy Value (KJ/kcal): 1384KJ / 330kcal
• Fat: 22g
  • of which saturated fatty acids: 6g
• Carbohydrates: 0g
  • of which sugars: 0g
• Proteins: 33g
• Salt: 2.78g

Non-GMO (Genetically Modified Organism) Free

It is recommended to store the whole piece in a dry and cool place, preferably hung or in a ham holder. Do not wait too long to consume it, as prolonged storage can affect the conditions (see characteristics) and harm the properties of taste, texture, and aroma, as well as impacting its organoleptic and microbiological qualities.

Once you start consuming the ham, it is advisable to do so within 15 days to maintain all its flavor, quality, and properties. In the summer, it should be consumed within less than 15 days. Only cut the amount of ham you plan to consume at that moment and cover it with transparent film, optionally placing a clean cotton cloth over it to protect it from light and minimize exposure to the air until the next time you plan to cut it.

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