100% Iberian Acorn-Fed Ham - Mild flavour

100% Iberian Acorn-Fed Ham - Mild flavour

When we talk about "pata negra" ham, we are referring to the purity of the Iberian breed, ensuring that both parent pigs are Iberian, guaranteeing that the meat is 100% Iberian. Iberian pigs stand out for their unique ability to infiltrate fat into the muscle, obtaining this fat through controlled feeding and exercise during the montanera season in the pasturelands.

Following our maxim that "the best ham is the one you like the most," we assert that with these 100% Iberian acorn-fed ham sliced packs, you will experience firsthand what we mean when we say that ham is not just for eating but for savoring.

Detailed description of this piece:

• Net weight: 7.5 - 8 kg. (Ham holder and knife not included)
• Ideal for: Tasting sliced, common uses, tapas, sandwiches, eating alone, cooking, and as appropriate (The weight of the piece may vary due to production conditions and other logistical aspects.)

Mild Ham

Discover a delicate flavor that caresses your palate, where the exquisite nature is revealed in the subtlety of each bite. The Mild Ham, originating from the Iberian Peninsula, is an authentic delight known for its gentleness on the palate. With an exquisite combination of flavors, it is a tasty yet balanced option, ideal for gifting as it tends to please all palates.

Nutritional Information (per 100g of product)

• Energy Value (KJ/kcal): 1384 KJ / 330 kcal
• Fat: 22 g
  • of which saturated fatty acids: 6 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Proteins: 33 g
• Salt: 2.78 g

Non-GMO (Genetically Modified Organism) Free

Ingredients: Iberian ham, salt, and preservatives (E-252 and E-250)

Store the ham hanging, without the mesh or sulfurized paper, in a dark and cool place. This is necessary to maintain the organoleptic and microbiological qualities of the product.

Once you start consuming the ham, it is recommended to do so within a period of 15 days to preserve its full flavor, quality, and properties. In summer, it should be consumed even more quickly, within less than 15 days. Only cut the amount of ham that will be consumed at that moment and cover it with transparent film and, optionally, with a clean cotton cloth to protect it from light and minimize exposure to air until the next time it is cut.

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