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Ham Shavings - 4 stars -100 gr

Regular price
5,41 €
Regular price
Sale price
5,41 €
Taxes included. Shipping calculated at checkout.
  • Cebo 50% raza ibérica

  • Feed: Feed + Cereals

  • Cure +24 months

  • May contain traces of milk protein and soy protein.

The delicious ham shavings are handmade! by the Enrique Tomás experts, they are small portions of ham that are very close to the bone and that is why they are so cured and are definitely super tasty.

Packet of 4 star ham shavings vacuum packed. Weight: 100 gr.


  • Delivery in 24-48 hours on the peninsula

  • Returns in 7 days from receipt of the product

Virutas de Jamón Enrique Tomás 4 Estrellas -100g Virutas 5.50
Virutas de Jamón Enrique Tomás 4 Estrellas -100g Virutas 5.50

DESCRIPTION

4 star ham shavings


They come from our 4 star ham


Ham shavings are not just the disposable leftovers from the ham. On the contrary, they can come from various places. They are delicious little pieces of ham very close to the bone, or in areas that are difficult to access with a slicing knife and can only be removed with a boning knife. They can also come from a slice that has stuck to the knife because it is too thin. Full of flavour and very cured. Ideal for sandwiches or as an accompaniment to salads, soups, creams, or to liven up any dish.

NUTRITIONAL INFORMATION

Energy value (per 100 g): 1261 kJ / 303 kcal

Fat: 19.2 g, of which saturated: 7.81 g

Carbohydrates: 0.1 g, of which sugars: <0.1 g

Proteins: 32.3 g

Salt: 4.86 g

CONSERVATION

Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days. maximum of 3 days

GUARANTEE AND RETURN POLICY

For our return and refund policy click here.

  • BREED

    Ibérica de Cebo

  • FEEDING

    Feed: Feed + Cereals

  • CURING

    Cure +24 months

  • FORMAT

    JamónShavings

  • COUNTRY OF ORIGIN

  • ALLERGENS

    May contain traces of milk protein and soy protein.