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Cebo 50% Iberian Paleta - Selection | Sliced Ready

    5 total reviews

    Regular price
    177,02 €
    Regular price
    0,00 €
    Sale price
    177,02 €
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    • Cebo 50% Iberian breed

    • Food: Feed + Cereals

    • Curing 18 months

    • May contain traces of milk protein and soy protein.

    We present a very comfortable sliced jamón shoulcer with 2 kilos approx. of perfectly sliced ham shoulder from an Iberian pig. The Iberico de Cebo ham shoulder has a spectacular taste that nothing to envy to the rest of Iberian products and with this convenient product you won't have to worry about preserving or cutting it correctly, because you will have everything sliced by professionals and vacuum-packed in sachets so that you can take it and eat it as you wish. It is sliced by machine by our experts. If you don't know how or don't like to cut ham, let the experts do it for you


    Tarjeta Regalo Enrique Tomás

    Cebo 50% Iberian Paleta - Selection | Sliced Ready
    Paleta de Cebo 50% Ibérica - Selección | No te cortes Paleta Ibérica de Cebo 133.00

    DESCRIPTION

    What's included?

    Made with a fantastic Enrique Tomás selection ham shoulder piece, which you can enjoy with the peace of mind that you won't waste anything with this convenient and practical pack of sliced products in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberian Iberico de Cebo ham shoulder. It includes approx:

    16 sachets of sliced ham shoulder of 80g
    4 sachets of 80 g ham cubes
    4 sachets of 100 g ham shavings

    Paleta Ibérica de Cebo

    The Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.

    The first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.

    The meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.

    Sliced ready Jamón

    Enrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.

    Cutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.

    NUTRITIONAL INFORMATION

    Nutritional information (per 100 g of product):

    - Energy value (KJ/kcal): 1261KJ / 303kcal

    - Fat: 19,2g

    of which saturated fatty acids: 7,81g

    - Carbohydrates: 0,1g

    of which sugars: <0,1g

    - Protein: 32,3g

    GMO-Free (Genetically Modified Origin)

    .

    CONSERVATION

    Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

    GUARANTEE AND RETURN POLICY

    For our return and refund policy click here.

    • BREED

      Iberian bait

    • FEEDING

      Food: Feed + Cereals

    • CURING

      Curing 18 months

    • FORMAT

      Pack

    • COUNTRY OF ORIGIN

      SPAIN

    • ALLERGENS

      May contain traces of milk protein and soy protein.