50% Iberian Cebo de Campo Ham Shoulder - Selection

50% Iberian Cebo de Campo Ham Shoulder - Selection

The Iberian pig is unique, and as such, what we produce from it is nothing short of a variety of delicacies. Born in our wonderful Iberian Peninsula, these pigs have an exceptional characteristic: they are the only animals capable of infiltrating fat into the muscle, giving their meat an irresistible flavor and texture.

When we talk about the "Cebo de Campo" characteristic, we are directly referring to the pig's diet. All Iberian pigs are fed in the same way until they reach the first one hundred kilograms of weight, first with the mother's milk and then with feed, generally a basic diet to ensure the animal grows strong, muscular, and with very resistant bones. To acquire the remaining necessary weight, the animals are released in the field, and that's when our Iberian Cebo de Campo pig feeds on wild fruits freely, finally moving on to the last phase with more cereals.

The term "Cebo de Campo" refers to the release, where the animal has fed on wild fruits and whatever nature has offered in the field.

Details about this piece:

• Net weight: 4.5-5 kg. (Ham holder not included)
• Ideal for: Slicing, common uses, tapas, sandwiches, for solo consumption, cooking, and whatever is suitable (Part weight may vary due to production conditions and other logistical aspects).

Nutritional information (per 100 g)

• Energy value (kcal/KJ): 422/1768
• Fats (g): 34
• of which saturates (g): 14
• Carbohydrate (g): 0
• of which sugars (g): 0
• Proteins (g): 29
• Salt (g): 4.6

Ingredients:

Iberian pork shoulder, salt, sugar, preservatives (E-252 and E-250), antioxidants (E-331iii and E-301).

GMO Free (Genetically Modified Origin)

To maintain the organoleptic and microbiological microbiological qualities of the product, it is recommended
The product should be kept hanging, without the netting and the sulphurated paper, in a dark and cool place.

To taste comfortably and to the maximum the piece of ham or shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service. The machine slicing process.

When our team takes care of it, they will get the maximum yield, i.e. all the ham clean of external fat and bones that you can enjoy eating.

When our team takes care of it, they will get the maximum yield, i.e. all the ham clean of external fat and bones that you can enjoy eating.

If you want to know more about the yield of a piece, consult => What is the yield of a ham or shoulder ham?