How to cover a jamón so it doesn't dry out
If you're planning to buy a whole jamón ibérico, knowing how to cover it properly is essential to keep it in perfect condition once you've started carving it. At Enrique Tomás, we're sharing our expert tips to help you enjoy every slice at its very best.
How to cover an opened jamón
1
Use a clean, lint-free cloth
Instead, the best solution is to cover the cut surface with a clean, lint-free cloth. It will protect the meat from air and insects without transmitting any unwanted flavours to the jamón.
2
Only remove as much rind as you need
The remaining rind and outer layer of fat naturally protect the meat. The less rind you remove each time you carve, the better preserved your jamón will be between sessions.
3
Don't worry about the first slices
Even when stored correctly, the exposed surface will naturally dry out a little because it's in contact with the air. Simply remove the first two or three slices before serving, and the fresh meat underneath will have retained all its flavour and texture. Rather than throwing those dried slices away, why not use them to make creamy jamón ibérico croquettes?
Where to store an opened jamón
The most important thing is to keep your jamón away from direct sunlight and any heat sources. The best options are a cool pantry, larder or utility room: cool, dark and well-ventilated.
If you've opened a packet of sliced jamón, the fridge is obviously the right place to keep it.
— Cool, dark pantry
— Utility room or ventilated area
Always avoid:
— Near radiators or heat sources
— Areas where direct sunlight hits
— The refrigerator (for the whole leg)
How long does an opened jamón last?
Temperature plays a decisive role in its preservation. Take into account the time of year when you started carving your piece:
Summer (Jun–Aug)
14
maximum days. Summer temperatures in Spain—especially along the Mediterranean coast and in the south—are much higher, which accelerates deterioration.
Rest of the year
21
maximum days on the ham stand. Cooler temperatures allow for a longer preservation period.
Now that you know how to cover a jamón properly to stop it drying out, enjoy every slice to the absolute maximum!
