Collection: IBERICO CEBO DE CAMPO HAM (GREEN LABEL)
El Jamón de Cebo de Campo Ibérico 50% raza ibérica (etiqueta verde) es la opción ideal para paladares exigentes a un precio accesible. Su crianza en libertad en el campo y una dieta a base de pastos naturales y cereales transforman la carne. ¿El resultado? Una grasa infiltrada (veteado) exquisita, máxima jugosidad y un sabor intenso tras más de 24 meses de curación.
5 products
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Red wine and Cebo de Campo Shoulder hamper |Enrique TomásRed wine and Cebo de Campo Shoulder hamper |Enrique Tomás- Regular price
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£61.00 - Regular price
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£0.00 - Sale price
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£61.00
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Cebo de Campo 50% Iberian Ham - Sachet 80 grCebo de Campo 50% Iberian Ham - Sachet 80 gr- Regular price
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£17.00 - Regular price
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£0.00 - Sale price
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£17.00
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Cebo de Campo 50% Iberian Ham | Ready SlicedCebo de Campo 50% Iberian Ham | Ready Sliced- Regular price
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£373.00 - Regular price
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£0.00 - Sale price
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£373.00
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Iberian Flavor Pack – 50% Iberian Breed Free-Range Fed HamIberian Flavor Pack – 50% Iberian Breed Free-Range Fed Ham- Regular price
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£87.00 - Regular price
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- Sale price
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£87.00
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Ham and wine pack - Jamón de cebo de campo 50% IbéricoHam and wine pack - Jamón de cebo de campo 50% Ibérico- Regular price
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£171.00 - Regular price
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£0.00 - Sale price
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£171.00
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Diferencia entre el Jamón de Cebo (blanco) y el Cebo de Campo (verde)
La diferencia fundamental está en el estilo de vida del animal. Mientras el cerdo de cebo (etiqueta blanca) se cría en instalaciones cerradas, el cerdo de cebo de campo (etiqueta verde) vive en libertad en la dehesa o el campo. Al caminar por pastos, el cerdo de cebo de campo infiltra mucha más grasa en el músculo, obteniendo un veteado superior y una jugosidad que lo acerca enormemente a la calidad del jamón de bellota, pero a un precio más accesible.
Características de nuestro Jamón Ibérico Cebo de Campo
Crianza: En libertad en la dehesa, con ejercicio diario.
Alimentación: Dieta mixta: pastos naturales, hierbas y raíces, complementada con piensos de cereales de alta calidad.
Curación: Proceso lento y artesanal en bodega, superando los 24 meses para asentar sus aromas.
Formatos: Elige tu pieza entera (aprox. 8kg), sobres loncheados para mayor comodidad, o nuestros packs degustación.
Qué significa la Etiqueta Verde en el Jamón Ibérico?
La brida verde o etiqueta verde es el distintivo oficial de la Norma de Calidad del Ibérico. Certifica oficialmente que estás comprando un Jamón Ibérico de Cebo de Campo. Esta etiqueta asegura que el cerdo tiene al menos un 50% de raza ibérica (cruce con Duroc) y, lo más importante, que ha sido criado en libertad o semilibertad en el campo, aprovechando los recursos naturales de la dehesa.
FREQUENTLY ASKED QUESTIONS
WHERE CAN I BUY ENRIQUE TOMÁS IBERIAN CEBO DE CAMPO HAM?
You can purchase it at Enrique Tomás' delicatessen stores in the country where you live within the European Union or through our online store. There, you can choose the format (whole, sliced, in packs with other product varieties, etc.), and we will deliver it to you quickly and securely anywhere in the world.
HOW TO IDENTIFY ENRIQUE TOMÁS IBERIAN CEBO DE CAMPO HAM?
You can identify this ham by Enrique Tomás' distinctive mark and its four stars, along with the green label, whether in whole pieces, sliced, or in convenient packs. Discover them; their quality and price will surprise you!
WHAT ARE THE DIFFERENT TYPES OF IBERIAN HAM?
The different types of Iberian ham are defined by the percentage of Iberian breed and, above all, by their diet. Regarding their diet, Iberian ham, from the Iberian breed, can be classified as "de cebo ibérico," "cebo de campo ibérico," or "bellota ibérica."
De cebo ibérico is exclusively fed with fodder (feed and cereals). De cebo de campo ibérico receives a combined diet of wild fruits, herbs, cereals, and feed. Bellota ibérico is fed primarily on acorns and other wild fruits during its free-range life in the dehesa, a period known as "la Montanera."
These dietary differences give each type of ham its unique characteristics. However, none is better than the other; it depends on individual preferences. On our website, you'll find tips to help you discover which ham is right for you. As experts in the world of ham, we're here to assist with any questions you may have.
WHY SHOULD YOU BUY THE JAMÓN DE CEBO DE CAMPO IBÉRICO ATRIQUE TOMÁS?
Because it's a selected ham, not all field-fed Iberian hams meet our standards. We have very strict quality control measures in place, and we follow specific criteria to ensure that the ham always delivers excellent results to our customers. The ham experts at Enrique Tomás travel throughout the region to choose the best Iberian hams from each category.
DO I BUY IBERIAN CEBO DE CAMPO HAM ON THE BONE OR SLICED?
Answer this question with another: Do I master the cutting technique? If you have never sliced Spanish ham or feel unsure, it's best to order it pre-sliced because not only will you avoid any accidents, but you'll also get more ham compared to slicing it yourself since our experts maximize the yield.
On the other hand, the great advantage of ordering it sliced is that you can consume it as needed over several months, whereas if you buy it whole (with the bone), it's recommended to consume it within about three weeks, and the shoulder within two weeks.
