The perfect aperitif starts long before the first bite.

Some moments begin with an open bag placed in the middle of the table and end hours later, while the conversation is still flowing.

The collaboration between Frit Ravich and Enrique Tomás transforms a classic aperitif into a proposal full of personality, where the flavour of jamón ibérico turns an everyday snack into a moment made for sharing.

Because every great aperitif deserves an unexpected bite.

The tradition of Spanish tapas finds a new way to surprise.

The freshness of olives and the character of jamón ibérico come together in a combination that feels as natural as it is unexpected, proving that even the greatest classics can still be reinvented.

Classics can still surprise.

Hummus is one of the best-known recipes of Mediterranean cuisine.

Our collaboration with Ensalandia gives it a new dimension through jamón ibérico, creating a balanced, distinctive recipe that's perfect for sharing around the table.

Flavours that seem destined to meet.

The intensity of aged cheese and the character of jamón ibérico come together in a unique product, crafted with deep respect for tradition and outstanding ingredients.

A collaboration with its own personality that turns any cheeseboard into a truly special occasion.

Some products are not meant to be the stars.

They simply make everything else shine even brighter.

Obando's traditional picos utreranos accompany jamón ibérico while respecting its flavour and providing the perfect balance in every bite.

Some recipes taste like home from the very first spoonful.

Others manage to surprise without ever losing their essence.

This collaboration brings the flavour of jamón ibérico to one of the great classics of Spanish cuisine, adding a new depth to a broth created for those who love traditional cooking.

Because even classics can continue to surprise.

With this collaboration, a recipe as iconic as chicken broth reveals new nuances through the flavour of jamón ibérico, turning every spoonful into an even richer and more balanced experience.

Some recipes are part of who we are.

Others write a new chapter without ever losing their identity.

Spanish potato omelette is one of the great icons of our gastronomy.

Together with Palacios, we've reimagined it by adding jamón ibérico, proving that tradition can evolve while remaining true to its essence.

Neapolitan tradition and jamón ibérico come together to create a recipe that surprises from the very first bite.

A collaboration that shows how two culinary cultures can meet to create an entirely new gastronomic experience.

When two exceptional products speak the same language.

Authentic Le Gruyère AOP cheese and Enrique Tomás jamón ibérico share the same philosophy: respect for the product, tradition and craftsmanship.

The result is a reinterpretation of the classic grilled sandwich, where the perfect balance between both ingredients transforms a familiar recipe into an extraordinary bite.

Jamón ibérico in nougat?

That was our first reaction too.

Today, it has become one of our most surprising collaborations and proof that innovation can also become part of tradition.

An unexpected combination that invites you to discover jamón ibérico from an entirely new perspective.

Because surprising people is part of the flavour.

Not every collaboration is created to reinvent a recipe.

Some are simply designed to bring a smile.

These gummies bring the world of jamón into a fun, unexpected format that delights both children and adults.

Some moments don't need a special occasion.

They simply need a great product.

The Iberiquito proves that jamón ibérico also has a place at breakfast, during a coffee break or as an afternoon snack, turning any moment of the day into a small occasion worth enjoying.