Jamón Turrón – Torrons Vicens × Enrique Tomás

The partnership between Enrique Tomás and Torrons Vicens is far more than a simple collaboration; it is a true statement of intent, created to take fine gastronomy to a whole new level.

From this artisanal collaboration comes the revolutionary Jamón Turrón, a bold and unexpected creation that breaks with tradition. It perfectly combines the rich, savoury character of the finest jamón ibérico de bellota with the crunchy texture and delicate sweetness of the traditional turrón from Agramunt.

More than a Christmas sweet, it is a premium gastronomic experience in every bite. A culinary masterpiece that reinvents tradition, challenges the senses and surprises the palate from the very first taste.

Ingredients: Almonds (26%), milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring, flavouring), cocoa butter, jamón shavings (10%) (pork jamón, salt), hazelnuts (4%), white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavouring), dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), sugar, whole milk powder, ham flavouring (1%) (flavourings, E-621, smoke flavouring, E-631), ham flavouring (0.4%), colourings: E-160a(ii) and E-120, salt.

For our return and refund policy click here.