SALCHICHÓN Enrique Tomás

SPANISH SALCHICHÓN

Filter
Clear
Sort by

13 products
Filter and sort Filter
Filter and sort
Filter

13 products

Quality
Clear
Format
Clear
Clear

13 products

Salchichón is one of the most traditional cold cuts on the Iberian Peninsula, a tasty product that, when made with quality raw materials, results in a delicious piece that is very easy to savour.

That is why at Enrique Tomás, as lovers of quality products that we are, we bring you a selection of 100% Iberian and Bellota charcuterieto delight you, perfect for those who like to enjoy a quality sausage, full of nuances and ideal both to eat on a table or as a sandwich.

Made with Iberian pigs, our range of salchichón has several presentations, half a piece or ¼ piece Spanish salchichón, mix of salchichón and Iberian chorizo, our 80 gr packages. of 100% Iberian product from the best sources: Huelva, Cáceres-Badajoz, Salamanca and Córdoba cut with a knife and our box of sausages and cured acorns made up of the best quality jamón, chorizo, salchichón and lomo. In addition, you can choose the richest cured meats  to enjoy a flavor full of personality, ideal for any occasion.

THE QUALITY OF IBERIAN SALCHICHÓN

If there's one thing you can be very sure of when purchasing any of our products, it's that at Enrique Tomás, we only offer you the finest quality hams and sausages, as we take the utmost care in all the processes of making our products to guarantee you one thing: whatever you choose, it will simply be delicious.

And of course, the Salchichón could not be the exception! We have the best pieces from Iberian pigs, made with a blend of lean meat, bacon, and characteristic seasonings like salt, pepper, and to a lesser extent nutmeg, resulting in a stew that, after resting for a day, develops taste and flavor. Subsequently, the curing, whether smoked or in the open air, will give this sausage its own personality, resulting in a piece that's finger-licking good.

Salchichón de Bellota 100% Ibérico Aromático - Sobre 80gr Salchichón 5.80

Although Salchichón is an essential part of Spanish gastronomy, unlike chorizo, we don't usually cook with it but rather enjoy it on a good charcuterie board, alone or with bread in a delicious sandwich. Either way, Enrique Tomás' Salchichón is a treat for the palate, made with quality raw materials to make you savor every bite.

Buying Iberian Salchichón online has never been easier! Choose it as a whole, sliced, hand-cut, or in packs and enjoy an incredible experience with every bite.

IN ADDITION TO IBERIAN SALCHICHÓN, WE ALSO HAVE: