Collection: SPANISH LOMO
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What is Lomo?
The lomo is one of the most appreciated sausages in the Spanish gastronomy, and the higher its quality is, the more our palate enjoys it. That is why at Enrique Tomás we offer you the best selection of Iberian lomo and Gran Reserva so that you can enjoy a delicious product in every bite.
And, because we know that your comfort is the most important thing, in our online store you can buy this product in different presentations. ¼ of whole loin, half loin, cut by knife or machine and vacuum packed or our incredible packs with bellota 100% iberian products made up of ham, lomo, salchichón and chorizo from the best origins: Salamanca, Huelva, Cáceres - Badajoz and Córdoba.
Delight yourself with only the best! Buy loin online and receive it in the comfort of your home with the guarantee that you will be able to enjoy a product of the highest quality and much flavor.
LOMO IBERICO AND GRAND RESERVA OF THE BEST QUALITY
At Enrique Tomás we know that cured meats are an important part of our gastronomy, which is why we put the same care in their selection as in our star product, Our Iberian loin comes from the best Iberian pigs, produced from one of the most noble pieces of this animal, located in the dorsal part, an area that combines the practically total absence of external fat with the interior marbling typical of the Iberian breed.
For its part, our Gran Reserva presentation is made from white pig, the same one that gives rise to Gran Reserva or serrano ham, being the first step of quality of this product, with a slightly salty flavor that makes it ideal for sandwiches, snack or for any occasion.
Although each cook has his or her recipe for lomo, traditionally the marinade to make this cured meat includes paprika, oregano, salt, garlic and a splash of olive oil, ingredients that give it its characteristic flavor. The piece will remain in that marinade for a couple of days and at the end of the process it will be stuffed into the natural case of the animal itself, hence why it is commonly called stuffed lomo.
VARIETY OF PRESENTATIONS
The lomo, whether Iberico or Gran Reserva, is usually bought in a whole piece so that the consumer can cut it and enjoy it to their liking, which is why at Enrique Tomás you can purchase it in ¼ and half lomo pieces.
But when it comes to buying lomo online, we try to offer you the greatest variety, which is why you can also enjoy this product cut with a knife, sliced by machine or in vacuum sealed packs.
Delicious and varied options so you can enjoy an excellent product, pride of our gastronomy.
