If you're looking for the most intense, powerful and long-lasting flavour in Spanish gastronomy, you're in the right place. At Enrique Tomás we offer authentic Jabugo ham, a culinary treasure raised in the dehesas of Huelva, in southern Spain. From the highest purity of 100% acorn-fed Iberico ham, traditionally known as Pata Negra, to our premium cebo de campo options, every piece is cured the artisanal way to captivate the most demanding palates.
Our Jamón de Jabugo (ham): the most intense flavour from Huelva
El sabor más intenso: ¿Qué hace único al jamón de Jabugo?
La Dehesa de Huelva y el microclima de la Sierra de Aracena
Garantía de pureza: 100% Ibérico de Bellota y Precinto Negro
Comprar jamón de Jabugo online: Formatos disponibles
Preguntas Frecuentes sobre el Jamón de Jabugo
¿Es lo mismo Jamón de Huelva que Jamón de Jabugo?
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¿Cómo identificar un auténtico Pata Negra de Jabugo?
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