Ham expert Discover the world of Maestro Jamoneros with Enrique Tomás. They are passionate artisans who meticulously care for every piece of ham throughout the entire production process. Learn more about their...
Fuet The Fuet, a culinary gem from Catalonia, is at the heart of the tapas and beer culture. Enrique Tomás immerses you in the distinction between Fuet and Salchichón, highlighting their...
Montanera Season The Montanera is a crucial phase in the breeding of Iberian pigs, during which they roam freely in the Dehesas, feeding on grass and acorns. Enrique Tomás offers you top-quality...
Slice Discover the art of cutting perfect slices of ham with Enrique Tomás. We delve into the meaning of "loncha" and its importance in the tasting of Iberian ham. Learn why...
Cured meat Discover the world of embutidos, an essential part of the Mediterranean diet in Spain. These versatile foods are crafted by filling casings with seasoned pork, herbs, and spices. Learn to...
Curing Curing in gastronomy preserves food and enhances its flavor. Explore with Enrique Tomás how it works with key ingredients like salt, sugar, nitrites, and smoke. Discover the art behind cured...
Chorizo Discover the delicious world of chorizo with Enrique Tomás. From spicy to mild, our high-quality chorizo offers a unique culinary experience. Explore our varieties and find inspiring recipes to enjoy...
Pig The pig is a wonderful animal that is part of the famous Mediterranean gastronomy. It is a mammal, a very intelligent one and of which there are many different breeds...
Cecina meat Cecina Meat is a type of meat similar to ham in its production process. However, unlike the ham that is made with pork, this is made with beef. The taste of this...
Cellar [Bodega] Discover the fundamental role of the cellar in the maturation of ham. In the world of ham, the cellar is the place where the maturation phase of this delicious product...
Cava Cava is a drink that is not lacking in any celebration. It is the sparkling wine par excellence in Spain, of Catalan origin and often confused with the famous French champagne....
Acorns According to the dictionary of the Royal Spanish Academy, the acorn is the fruit of the holm oak, the oak and other trees of the same genus such as the...
