Four Seasons Pizza

Let's prepare one of the most typical Italian pizzas: the four seasons pizza. An essential on the menu of every pizzeria.

INGREDIENTS

FOR 2 PEOPLE

TOTAL TIME: 20 min

Pizza dough to taste
Fried tomato
6 Slices of mozzarella cheese
6 Slices of Jamón Serrano Gran Reserva
Parmesan cheese
Oregano to taste
150 g Mushrooms
80 g Black olives

PREPARATION

1. We prepare our dough or pizza base, if we usually make it homemade. In our case, we use a pre-cooked dough, so in only 20 minutes we can have the pizza ready. Ideal for those who want to save time and have a perfect pizza. You can choose the type of dough you like best: whole wheat, spelt, etc.

The first thing to do is to place the dough on a clean and dry surface and stretch it with your fingers for a pizza roll forming a circle. Next, it is time to spread the fried tomato sauce.

2. Preheat the oven to 150 ºC / 300 ºF.

3. We are going to spread it well so that the dough surface is completely covered with tomato.

4. Now, add the mozzarella cheese. In our case, we have used the one that comes in slices for pizza.

5. On top we place the Parmesan cheese pieces.

6. Then the mushrooms, in this case, we used mushrooms that are already sliced. This way they all have the same exact shape.

7. Then we add the black olives.

8. Bake at maximum power for 8 minutes.

9. Finally we place the sliced Serrano ham evenly distributed around the pizza. And we can bake for a couple of minutes more to let the ham get a little temperature. We can also save these two minutes in the oven and taste it with the ham completely raw, so it will keep its 100% authentic flavor.