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The Iberian cured meats
Iberian cured meats are a very popular type of food in Spain and other Spanish-speaking countries, and is known for its delicious flavor and quality. In the family of Iberian cured meats, you will find a variety of options, Iberian chorizo, Iberian salchichón, Iberian lomo, among others. Make sure you choose the type of cured meat that you like best or that suits the occasion.
Iberian cured meats are made mainly from Iberian pigs, which are known for their fat-infiltrated meat, which gives it a unique flavor. Make sure the product clearly states that it is made from Iberian pig.
Remember that buying quality Iberian cured meats is a wonderful way to experience the rich gastronomic culture of Spain and enjoy a delicious delicacy. Enjoy!
