How to Make Crispy Jamón Serrano (Try It!)
Jamón Serrano is a product that should always be present in every home. While it has traditionally been enjoyed on its own or in sandwiches, it is now increasingly used as the star ingredient in many recipes.
At Enrique Tomás, we show you how to take it one step further with a simple but impressive preparation: crispy Jamón Serrano, an ingredient that will quickly become a favorite in many of your dishes.
Also known as jamón chips or simply crispy jamón, this easy culinary technique is perfect for using slices that are slightly dry or leftover. The idea is to completely remove the moisture and fat from the jamón, resulting in a crunchy, intense and flavorful slice.
How to Make Crispy Jamón Serrano Step by Step
Ingredients
- Jamón Gran Reserva slices
- Baking paper (parchment paper)
- A desire to cook and enjoy
Preparation
1
Place a sheet of baking paper on a baking tray and arrange the Jamón Serrano slices on top. Make sure the slices are evenly placed for uniform cooking.
2
Cover them with another sheet of baking paper. Place a weight on top (another tray or oven-safe dish) to keep the slices flat and prevent curling.
3
Bake at 180°C for around 20 minutes. Remove carefully from the oven, uncover, and transfer the slices to a plate or tray at room temperature until completely cooled. Do not worry if the jamón feels slightly soft when it comes out of the oven—it will become crisp and brittle once fully cooled.
These chips can be made with any type of jamón, but at Enrique Tomás we ask you: is it worth making them with a 100% Ibérico de Bellota ham?
Unlike jamón salt, crispy Jamón Serrano is kept in larger pieces, making it perfect to eat like a chip or to use as an elegant garnish for dishes.
Best Recipes with Crispy Jamón
Melon soup with crispy jamón
The sweet-and-savory contrast at its finest. The jamón chip adds texture and elevates the flavor.
Salmorejo with crispy jamón
An Andalusian classic raised to a gourmet level. Replace the diced ham with the chip for a different texture.
Melon balls with crispy jamón
A fresh and elegant appetizer perfect for summer. Simple, eye-catching, and full of flavor.
Beyond these classics, crispy jamón is also perfect as a finishing touch for risottos, omelettes, soups or vegetable creams.
Cover photo credit: www.hierbabuenaypimienta.com
Get your Jamón Gran Reserva and start experimenting.
