One of the most prized cuts in the world of gastronomy is the tenderloin, and in many restaurants, it is still considered one of the best dishes. But what is the tenderloin of beef or pork, really?
As we know at Enrique Tomás that you are a lover of good food and high-quality products, we want to tell you all about what the tenderloin is and all its curiosities. Just thinking about the dishes that can be prepared with this delicious meat makes our mouths water. So, quickly! Grab some paper, a pen, and make all the notes you need.
What Part is the Tenderloin?The tenderloin is a muscle found in the lower back area of the animal, between the lower ribs and the spine, just below the loin. It is one of the parts of the pig that holds the most tenderness, as it has very little movement compared to the other muscles.
Types of TenderloinIf we talk about beef tenderloin, the piece can weigh around three kilograms, has a conical shape, and consists of several parts: the head, the rosary, the center, and the tip.
The most commonly used cuts are:
- Chateaubriand. It is the thickest part and usually serves two portions.
- Tournedó or Turnedó. It is a thick cylindrical fillet cut in the heart of the tenderloin.
- Filet de Mignon. Obtained from the tip, it is the softest part of all beef.
Pork TenderloinIn pork, one of the most well-known parts is the tenderloin. Do you know which part is the pork tenderloin?
As with beef, this long and narrow muscle is found in the lower back area, nestled between the lower ribs and the spine. It is a tender, juicy meat with little fat, which tends to dry out or toughen when cooked.
Beef TenderloinIt is characterized by being a lean meat without infiltrated fat. Due to its versatility and great taste, it has been the star of true culinary masterpieces. If beef tenderloin exceeds your budget, you can opt for the mock tenderloin.
But, what piece is the mock tenderloin?
It is a type of meat found in the front part of the animal and is also known as the shoulder cannon. However, despite being more sinewy than the tenderloin, it is a juicy and very tasty cut.
If you're wondering what chicken tenderloin is and whether it's worth trying, we recommend it!
This piece is a meat appendage that hangs from the bottom of the breast, has no bone, and is round and conical in shape.
It is a juicy meat, low in calories and cholesterol, and high in protein.
Perfect for those following a healthy diet!
What is better, pork tenderloin or beef tenderloin?
Deciding if pork tenderloin is better than beef tenderloin will depend on consumer preferences. If you're looking for a leaner meat, beef tenderloin is the better choice.
However, if you want a less expensive cut, pork tenderloin will suit you perfectly. In terms of flavor, both are considered gourmet meats that appeal to any palate. Beyond tenderloin, you know that pork delights us with sausages and hams that are an absolute pleasure. Now that you're a cooking expert, don't hesitate to try the sausages, hams, and shoulders you'll find in our online store.
You'll love them all!