• Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
  • Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
  • Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
  • Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 187.00
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50% Iberian Acorn-Fed Ham Shoulder - Selection

    166,21 €
    0,00 €
    166,21 €
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    Format

    • Iberian Acorn 50% Iberian breed

    • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    • Curing 24 months

    • Does not contain ingredients that cause allergies.

    In order to produce a product of such high quality as this Paleta Ibérica Bellota, a slow and thoughtful process has been followed to obtain one of the most exquisite delicacies on the planet. We start from an Iberian pig, an autochthonous breed of the Iberian Peninsula, whose main distinguishing characteristic is that it infiltrates fat into the muscle and therefore it guarantees a unique flavour in its meat. Once the pig has reached a sufficient weight and November comes, the farm foreman will take these pigs to the pastureland where they can graze freely and eat as many acorns as they need, and not only acorns, but also red fruits, grass and whatever they can find. After 4 months of Montanera (season where the animals roam in freedom), these pigs will have increased their weight by 50% and will be ready to produce a wonderful Paleta Ibérica Bellota.

    Tarjeta Regalo Enrique Tomás

    Enrique Tomás
    Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
    Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
    Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 149.00
    Paleta de Bellota 50% Ibérica - Selección Paleta Ibérica de Bellota 187.00

    DESCRIPTION

    50% Iberian Acorn-Fed Ham Shoulder - Selection

    It is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.

    More details about this piece:

    • Net weight: 4,7 - 5,2 Kg. approx (Ham holder and knife not included)
    • Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

     

     

     

    NUTRITIONAL INFORMATION

     

    Nutritional information (per 100 g)

    Paleta Bellota 50% Ibérica Intense flavour - 24 months dry-cured

    • Energy value (kcal/KJ): 330/1384
    • Fats (g): 22
    • of which saturates (g): 6
    • Carbohydrate (g): 0
    • of which sugars (g): 0
    • Proteins (g): 33
    • Salt (g): 2.78

    GMO-Free (Genetically Modified Origin)

    CONSERVATION

    Keep the piece hanging, without the net or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

    GUARANTEE AND RETURN POLICY

    For our return and refund policy click here.

    • BREED

      Iberian Acorn 50% Iberian breed

    • FEEDING

      Food: Feed + Cereals + Acorns + Herbs + Wild Plants

    • CURING

      Curing 24 months

    • FORMAT

      Whole piece

    • COUNTRY OF ORIGIN

      SPAIN

    • ALLERGENS

      Does not contain ingredients that cause allergies.