



DESCRIPTION
50% Iberian Acorn-Fed Ham Shoulder - Selection
It is well known that the curing process of a Jamón is more intense, the closer the flesh is to bone. In the case of the Paleta (Ham Shoulder), as it has less meat than the hindquarters of the pig, all the meat is closer to the bone, so in this wonderful piece you will not only find the wonderful flavours of acorn, but also the intensity of the curing of the ham shoulder. And the culinary tradition of years and years of the best specialists in the world.
More details about this piece:
- Net weight: 4,7 - 5,2 Kg. approx (Ham holder and knife not included)
- Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).
NUTRITIONAL INFORMATION
Nutritional information (per 100 g)
Paleta Bellota 50% Ibérica Intense flavour - 24 months dry-cured
- Energy value (kcal/KJ): 330/1384
- Fats (g): 22
- of which saturates (g): 6
- Carbohydrate (g): 0
- of which sugars (g): 0
- Proteins (g): 33
- Salt (g): 2.78
GMO-Free (Genetically Modified Origin)
CONSERVATION
Keep the piece hanging, without the net or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.
GUARANTEE AND RETURN POLICY
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