50% Iberian Cebo Ham Shoulder - Selection

50% Iberian Cebo Ham Shoulder - Selection

The 50% Iberian Cebo Ham Shoulder - Selection is made with one of the most outstanding products in Spanish gastronomy: Iberian pork, a breed found only on the Iberian Peninsula. At Enrique Tomás, we want to exalt this delicacy to the fullest, offering a product of the highest quality, made from the front leg of Iberian pigs fed with feed, cereals, and herbs, and cured for 24 months.

The Iberian pig is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique white veins and a taste and juiciness like no other.

At Enrique Tomás, we aim to exalt this product to the maximum, offering a high-quality 50% Iberian Cebo Ham Shoulder, crafted after a thorough selection of the best specimens, with a rigorous cooking process and a strict curing process that ensures all the conditions to finally obtain a perfect and delicious shoulder.

Details about this piece:

• Net weight: 4.5 - 5 kg. (Ham holder and knife not included)
• Ideal for: Tasting sliced, common uses, tapas, sandwiches, for solo eating, cooking, and whatever is appropriate. (The weight of the piece may vary due to production conditions and other logistical aspects.)

Nutritional Information (per 100g of product)

• Energy Value (KJ/kcal): 1261 KJ / 303 kcal
• Fats: 19.2 g
  • of which saturated fatty acids: 7.81 g
• Carbohydrates: 0.1 g
  • of which sugars: <0.1 g
• Proteins: 32.3 g
• Salt: 4.86 g

Non-GMO (Genetically Modified Organism) Free

Ingredients: 50% Iberian grain-fed shoulder, common salt, preservatives (E-252 and E-250), and antioxidant (E301)

Store the piece hanging, without the mesh or sulfur paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

Once you start consuming the ham, it is recommended to do so within a period of 15 days to preserve its full flavor, quality, and properties. In summer, it should be consumed within an even shorter period, less than 15 days. Only cut the amount of ham that will be consumed at that moment and cover it with transparent film and, optionally, with a clean cotton cloth to protect it from light and minimize its exposure to air until the next time it is cut.

To comfortably and fully enjoy the ham or shoulder, if you don't know how to carve or want to make the most of your piece, use our carving service. The machine cutting process.

When our team takes care of it, it will yield the maximum performance, meaning all the ham cleaned of external fat and bones that you can enjoy eating.

If you want to know more about the performance of a piece, check => What is the yield of a ham or shoulder?.

For our return and refund policy click here.