50% Iberian Cebo Ham Shoulder - Selection
- Regular price
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135,00 € - Regular price
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0,00 € - Sale price
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135,00 €
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3-5 days delivery
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The 50% Iberian Grain-Fed Shoulder Selection is ideal for your pantry. It comes from a 50% Iberian pig and stands out for its unique flavor, exquisite texture, and attractive appearance. Perfect for enjoying at home, it has been carefully crafted by master ham producers, paying attention to the front legs of pigs fed with cereals and feed, and cured for 24 months.
At Enrique Tomás, we strive to highlight this 50% Iberian Grain-Fed Shoulder to the fullest. We select the best specimens, apply a rigorous cooking process, and strict curing, ensuring all conditions to obtain a perfect and delicious shoulder. Having less meat than the hind legs, the shoulder offers a more intense flavor than ham. A product of unparalleled quality, easily recognizable for the enjoyment of all.
DESCRIPTION
50% Iberian Cebo Ham Shoulder - Selection
The 50% Iberian Cebo Ham Shoulder - Selection is made with one of the most outstanding products in Spanish gastronomy: Iberian pork, a breed found only on the Iberian Peninsula. At Enrique Tomás, we want to exalt this delicacy to the fullest, offering a product of the highest quality, made from the front leg of Iberian pigs fed with feed, cereals, and herbs, and cured for 24 months.
The Iberian pig is a unique breed found only in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat unique white veins and a taste and juiciness like no other.
At Enrique Tomás, we aim to exalt this product to the maximum, offering a high-quality 50% Iberian Cebo Ham Shoulder, crafted after a thorough selection of the best specimens, with a rigorous cooking process and a strict curing process that ensures all the conditions to finally obtain a perfect and delicious shoulder.
Details about this piece:
- Net weight: 4.5 - 5 kg. (Ham holder and knife not included)
- Ideal for: Tasting sliced, common uses, tapas, sandwiches, for solo eating, cooking, and whatever is appropriate. (The weight of the piece may vary due to production conditions and other logistical aspects.)
NUTRITIONAL INFORMATION
Nutritional Information (per 100g of product)
- Energy Value (KJ/kcal): 1261 KJ / 303 kcal
- Fats: 19.2 g
- of which saturated fatty acids: 7.81 g
- Carbohydrates: 0.1 g
- of which sugars: <0.1 g
- Proteins: 32.3 g
- Salt: 4.86 g
Non-GMO (Genetically Modified Organism) Free
Ingredients: 50% Iberian grain-fed shoulder, common salt, preservatives (E-252 and E-250), and antioxidant (E301)
CONSERVATION
Store the piece hanging, without the mesh or sulfur paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.
Once you start consuming the ham, it is recommended to do so within a period of 15 days to preserve its full flavor, quality, and properties. In summer, it should be consumed within an even shorter period, less than 15 days. Only cut the amount of ham that will be consumed at that moment and cover it with transparent film and, optionally, with a clean cotton cloth to protect it from light and minimize its exposure to air until the next time it is cut.
GUARANTEE AND RETURN POLICY
For our return and refund policy click here.
